Comprehensive Boxed and Self-Service Bulk Meal Delivery
Closed State & local contract opportunity Posted
- Solicitation number
- BFZ26-00029731
- State
- Texas
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 16547 Food Carts And Cafeteria Serving Units Including Steam Tables
- 24066 Meal Servers, Insulated
- 24093 Storage Boxes, Food
- 39353 Fruits, Vegetables, And Full Meal Entrees, Dehydrated
- 39362 Meal, Corn
- 91852 Food Service Consulting
- 93140 Food Processing And Canning Equipment Maintenance And Repair
- 96119 Food Trucks And Mobile Catering Carts
- 96240 Food Distribution Services
- 96738 Food Manufacturing Services (Including Beverages)
Opportunity details come from dallascityhall.bonfirehub.com. Updated .
About this opportunity
The City of Dallas is issuing a Request for Competitive Sealed Proposals (RFCSP) for comprehensive boxed and self-service bulk meal delivery services to support official meetings, trainings, and events at various city locations. The procurement seeks a single qualified vendor to assume all aspects of meal sourcing, preparation, packaging, and delivery for an estimated 25-50 events annually, accommodating event sizes ranging from 10-50 participants for small group sessions to up to 200 participants for larger trainings. The vendor must provide both breakfast and lunch options in boxed and bulk formats, offering a rotating seasonal menu with at least 10 breakfast options and 15 lunch options, while accommodating dietary restrictions including vegetarian, vegan, gluten-free, nut-free, dairy-free, halal, kosher, and low-sodium/low-carb options at no additional cost, with at least 20% of menu items addressing these needs. The contract term is five years, contingent upon award by Dallas City Council and contract execution. All pricing must be all-inclusive per meal or serving, including delivery, utensils, and beverages, with proposed pricing fixed for the first year and annual adjustments tied to the Consumer Price Index thereafter. The vendor must achieve a 95% on-time delivery rate with deliveries occurring within specified windows (6-9 AM for breakfast and 11 AM-1 PM for lunch), subject to a 10% price reduction for late deliveries or 100% non-payment for complete failure to deliver. Required qualifications include Texas licensure, valid food handler's permits, appropriate insurance coverage, and at least five years of catering or meal delivery experience serving government, corporate, or institutional clients. Evaluation criteria consist of Experience and Qualifications (25 points), Menu Variety and Quality (25 points), Delivery and Logistics Plan (15 points), Cost (30 points), and Local Preference Program participation (5 points). The proposal due date is March 27, 2026, with vendor presentations anticipated on that same date; a pre-proposal meeting will be held to allow proposers to ask questions through the City's solicitation portal at https://dallascityhall.bonfirehub.com/login, and late proposals will not be accepted.
The solicitation includes a local preference designation offering five evaluation points to qualifying local suppliers under Dallas City Code Sections 2-32(h)(2) and (h)(3). As a general services contract exceeding $50,000, the wage floor requirement of $23.06 per hour applies to this engagement. Contractors must obtain Workers' Compensation and Employers' Liability insurance with minimum limits of $500,000 per accident, Business Automobile Liability Insurance with a $500,000 combined single limit, and Commercial General Liability Insurance with minimum limits of $1,000,000 per occurrence and $2,000,000 general aggregate, with the City named as an additional insured. Contractors with a net worth of at least $100,000,000 may satisfy insurance requirements through self-insurance, provided the self-insured retention does not exceed 10% of net worth and is supported by annual audited financial statements. Subcontractors must maintain appropriate insurance coverage and name the contractor as an additional insured. Vendors must complete required forms including the Business Information Form (OPS-02), Conflict of Interest Questionnaire (OPS-06), Living Wage Affidavit (OPS-03), Statement of Insurability and Quote (OPS-04), and Local Preference Affidavit (OPS-31), and must submit a valid certificate of insurance within 15 days of award notification. No incumbent vendor or current contractor information is identified in the available documentation, and the specific contract value or budget range is not disclosed in the solicitation materials.
Opportunity text
The City of Dallas is soliciting proposals from qualified vendors to serve as a single provider for the delivery of a variety of self-service bulk and/or boxed meals (hot or cold) to support meetings, trainings, and other official events at various City locations. The selected vendor will handle all aspects of meal sourcing, preparation, packaging, and delivery for an estimated volume of events ranging from small group sessions (10-50 participants) to larger trainings (up to 200 participants), with flexibility for fluctuating demand. The contract term is five (5) years. This RFCSP aims to ensure high-quality, nutritious, and diverse meal options that accommodate dietary needs while promoting local economic participation through partnerships with Dallas-based restaurants.
Files
| File | Type | Posted |
|---|---|---|
| 1-Sample Contract.pdf | ||
| 3-02 - Standard Forms with Insurance and No Bonding.pdf | ||
| 4-01. Specifications.pdf | ||
| 5-Attachment l - Insurance Requirements.pdf | ||
| 2-03 - OPS-FRM-640 -Team Make-Up and Local Workforce Form.xlsx | XLSX spreadsheet |
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