Combo Ovens for Gallipolis Developmental Center Dietary Department

Closed State & local contract opportunity Posted

Solicitation number
SRC0000018674
State
Ohio
Responses due

Opportunity facts

Jurisdiction

Opportunity details come from ohiobuys.ohio.gov. Updated .

About this opportunity

The Gallipolis Developmental Center in Gallia County, Ohio is seeking bids for the procurement of two electric combination (combi) ovens and accompanying stationary stands for its Dietary Department. The combi ovens must have a 480V electrical configuration, the ability to hold up to six full-size sheet pans, and a range of steaming and convection temperature capabilities. Key features include six operating modes, five cooking methods, a 6-point core temperature probe, retractable hand shower, Ethernet and WiFi connectivity, and ENERGY STAR rating. The bid period begins on April 22, 2024 at 8:00 a.m. and ends on May 3, 2024 at 3:30 p.m., with all submissions due by the end date. Site visits are optional, and the winning bidder will be contacted to finalize ordering and delivery arrangements. Freight costs should be included in the bid.

The bid opportunity is specific to the Gallipolis Developmental Center located in Gallia County, Ohio. The bid request does not provide any information regarding set-asides, incumbent vendors, or award value ranges. The procurement is open to all qualified vendors, and the contract will be awarded to the responsive and responsible bidder that best meets the stated requirements.

Opportunity text

The Gallipolis Developmental Center is looking for 2 combo ovens for it's Dietary Department Please see the below needed requirements for the combi oven. The Gallipolis Developmental Center is also looking for 2 stationary stands that accomodate the combi ovens.

  • 480V electrical configuration
  • Holds up to (6) full-size 18"x26" sheet pans, or (12) 12"x20" steam pans, or (6) 2/1 GN pans
  • 421⁄4"x41"Dx315⁄8"H
  • (3) stainless steel grids
  • Removable standard hinging rack with 25⁄8" rack spacing
  • Steaming temperature range: 86°F - 266°F
  • Convection temperature range: 86°F - 572°F
  • Combination of steam and convection temperature range: 86°F - 572°F
  • (6) operating modes
  • (5) cooking methods
  • (3) manual operating modes
  • Eco mode
  • 6-point core temperature probe
  • Retractable hand shower
  • Ethernet interface
  • WiFi enabled
  • Includes (1) bucket of Active Green Cleaner and (1) bucket of Care Tabs
  • Three Phase
  • UL and NSF listed, and ENERGY STAR® rated

Files

File Type Posted
Combi Oven Bid.pdf PDF

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