Chicken and Beef Crumble - Department of Corrections

Awarded State & local contract opportunity Posted

Solicitation number
IFBC30034901902553
State
Missouri
Responses due

Opportunity facts

Point of contact

Opportunity details come from webprocure.proactiscloud.com. Updated .

About this opportunity

The Missouri Department of Corrections has issued an Invitation for Bid (IFBC30034901902553) for the procurement of 37,420 pounds of chicken and beef crumble to be delivered to its Central Region Commodity Warehouse in Jefferson City and Eastern Region Commodity Warehouse in Bonne Terre. The solicitation seeks fully cooked, individually quick frozen (IQF) crumble with specific product requirements, including no pork or organ meats, vegetable protein product (VPP) content not exceeding 20%, approximately 63 pieces per ounce, minimum 16 grams of protein per 4 oz serving, and fat content not exceeding 18%. The contract period runs from August 18, 2019 through February 17, 2020, with options for two additional one-year renewals. Vendors must submit detailed product specifications, including brand, product number, VPP content, fat content, protein content, chunk size, and packaging information. The bid response period is from May 15, 2019 at 11:00 AM CDT to May 31, 2019 at 3:00 PM CDT, with responses accepted electronically through the MissouriBUYS system or via hard copy submission to the Division of Purchasing.

The solicitation does not specify any set-aside designations or restrictions on vendor participation, and no incumbent vendors are mentioned. Vendors are required to provide pricing for the initial contract term and two potential renewal periods, with payment terms set at Net 45 days and delivery terms of Free On Board Destination. The preferred packaging is 25-pound bags per case, with the product to be frozen at 0°F upon delivery. While the total estimated contract value is not explicitly stated, the procurement covers 37,420 pounds of product for a six-month initial term with potential for two additional one-year renewals. Vendors must complete and submit Exhibits B and F along with other applicable exhibits and pricing pages, demonstrating their ability to meet the detailed product specifications and delivery requirements outlined in the solicitation.

Opportunity text

August 18, 2019 through February 17, 2020

Files

File Type Posted
IFBC30034901902553_Sep_23_24_solicitation_doc.pdf PDF
IFBC30034901902553_Sep_30_24_solicitation_doc.pdf PDF
IFBC30034901902553_Dec_2_24_solicitation_doc.pdf PDF
IFBC30034901902553_Jan_27_25_solicitation_doc.pdf PDF
IFBC30034901902553_Mar_17_25_solicitation_doc.pdf PDF
solicitation_summary.pdf PDF
IFBC30034901902553_Sep_9_24_solicitation_doc.pdf PDF
IFBC30034901902553_Nov_11_24_solicitation_doc.pdf PDF
IFBC30034901902553_Nov_18_24_solicitation_doc.pdf PDF
IFBC30034901902553_Nov_25_24_solicitation_doc.pdf PDF
IFBC30034901902553_Dec_9_24_solicitation_doc.pdf PDF
IFBC30034901902553_Jan_13_25_solicitation_doc.pdf PDF
IFBC30034901902553_Mar_31_25_solicitation_doc.pdf PDF
IFBC30034901902553_Apr_7_25_solicitation_doc.pdf PDF
IFBC30034901902553_May_12_25_solicitation_doc.pdf PDF
IFBC30034901902553_May_19_25_solicitation_doc.pdf PDF
IFBC30034901902553_Jun_23_25_solicitation_doc.pdf PDF
IFBC30034901902553_Sep_16_24_solicitation_doc.pdf PDF
IFBC30034901902553_Oct_14_24_solicitation_doc.pdf PDF
IFBC30034901902553_Dec_30_24_solicitation_doc.pdf PDF
IFBC30034901902553_Jan_6_25_solicitation_doc.pdf PDF
IFBC30034901902553_Feb_3_25_solicitation_doc.pdf PDF
IFBC30034901902553_Feb_24_25_solicitation_doc.pdf PDF
IFBC30034901902553_Apr_21_25_solicitation_doc.pdf PDF
IFBC30034901902553_Oct_7_24_solicitation_doc.pdf PDF
IFBC30034901902553_Apr_14_25_solicitation_doc.pdf PDF
IFBC30034901902553_Aug_30_24_solicitation_doc.pdf PDF
IFBC30034901902553_Sep_2_24_solicitation_doc.pdf PDF
IFBC30034901902553_Oct_21_24_solicitation_doc.pdf PDF
IFBC30034901902553_Nov_4_24_solicitation_doc.pdf PDF
IFBC30034901902553_Jan_20_25_solicitation_doc.pdf PDF
IFBC30034901902553_Jun_2_25_solicitation_doc.pdf PDF
IFBC30034901902553_Jun_9_25_solicitation_doc.pdf PDF
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