The Oregon Department of Corrections is requesting bids on approximately 40,000 pounds of shredded blend and sliced low-sodium cheese under ITB for delivery to its Central Distribution Center in Salem, with bids due June 22, 2026 at 9:00 a.m. PST through the OregonBuys system. ODOC will apply a five percent preference for Oregon goods and services and an additional five percent preference for resident bidders headquartered in Oregon, for a total possible preference of ten percent.

The cheese must meet detailed specifications: sliced product at 14–18 grams per slice with at least 2 grams of protein per serving; sodium content not exceeding 130 milligrams per slice; American, Swiss, or cheddar varieties; FDA and USDA compliant; gluten-free; and free of animal gelatin or meat by-products. Minimum six-month shelf life must remain at delivery. Pricing is per-pound basis with no more than four decimal places, inclusive of all transportation, fuel surcharges, and delivery charges on an FOB Destination basis. The historical purchase price was $1.89 per pound for a 30-pound case, awarded to LA Foods in January 2026.

Delivery is expected within 45 days after receipt of order or as scheduled by ODOC warehouse staff, accepted Monday through Thursday between 7:00 a.m. and 12:00 p.m. Pacific Time at the Salem location. Contract start date is to be determined following issuance of a Purchase Order. Questions or clarification requests are due June 15, 2026 at 9:00 a.m. PST. No bidders conference or site visit has been scheduled. Award will go to the lowest responsive bid from a responsible bidder; ODOC reserves the right to award one or more contracts, split awards among multiple bidders, or reject all bids.

Cheese Shredded Blend & Sliced Low Sodium

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