Bacon, Pork
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00009978
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The Oregon Department of Corrections (ODOC) Purchasing/Contracts Division has issued an Invitation to Bid (ITB) for Pork Bacon, to be delivered to their Central Distribution Center in Salem, Oregon. This procurement seeks to purchase specific bacon products with detailed specifications for packaging, labeling, delivery, and quality standards. Bidders must submit their proposals via email or through the Oregon Procurement Information Network (ORPIN) system by April 16, 2024, at 9:00 AM PST. The contract will be awarded to the lowest responsive bidder per line item, group of items, or on an all-or-none basis, depending on what is most advantageous to ODOC. Evaluation criteria include price, compliance with specifications, and responsiveness to the ITB requirements. Pricing must include transportation, fuel surcharges, and delivery charges, with unit pricing being a critical component of the bid submission.
The solicitation includes specific preference provisions, offering a 5% preference for Oregon Goods and Services and a 5% preference for resident Bidders headquartered in Oregon. These preferences may provide a competitive advantage to local vendors. While no specific budget range is explicitly stated in the documentation, the procurement is clearly focused on securing a reliable pork bacon supplier for the Oregon Department of Corrections. The contract start date remains to be determined, and ODOC will not accept oral, telephone, manual, or facsimile bids, strictly enforcing electronic submission methods. No information is provided about incumbent vendors or specific integration requirements, suggesting this may be a new or rebid procurement opportunity. Potential bidders should carefully review the detailed specifications and submission requirements to ensure compliance with the ITB provisions.
Files
| File | Type | Posted |
|---|---|---|
| Pork Bacon~3.docx | DOCX document | |
| Bid Tab - Filled~2.pdf |
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