2023-01 Food Service Management Company
Closed State & local contract opportunity Posted
- Solicitation number
- 16151
- State
- Connecticut
- Responses due
Opportunity facts
- Jurisdictions
- Point of contact
-
- Brian Greenleaf bgreenleaf@ellingtonschools.net (860) 896-2300
Opportunity details come from webprocure.proactiscloud.com. Updated .
About this opportunity
Ellington Public Schools in Tolland County, Connecticut, is seeking a Food Service Management Company (FSMC) through Solicitation #16151 to provide comprehensive K-12 food service management services. The procurement covers a contract period from June 14, 2023, to July 18, 2023, with potential renewal for the 2023-24 academic year. The selected vendor will be responsible for meal preparation, menu planning, and ensuring compliance with educational food service standards across the district's schools. Key deliverables include developing nutritionally balanced meals, managing food service operations, and adhering to federal and state educational nutrition guidelines. Vendors must submit extensive documentation, including enrollment data, sales information, current wages, financial statements, menus, and school calendars, along with various required certifications covering areas such as debarment, lobbying, clean air and water policies, energy policy, and student data privacy. The solicitation establishes a vendor Q&A period from June 14, 2023, at 8:15 AM EDT through June 29, 2023, at 11:45 PM EDT, with proposals due by July 18, 2023, at 1:00 PM EDT.
The solicitation is open to all vendors with no specific set-aside designations or restrictions on the types of organizations that can respond. No incumbent vendor is specified in the documentation, and the total contract value is not disclosed, though fixed fees for the 2023-24 period are detailed in Exhibit O. The delivery terms are specified as Free On Board Destination, with payment terms to be determined by the vendor. No information is provided about existing infrastructure or technology that requires integration. Vendors must demonstrate capabilities in comprehensive food service management, including handling enrollment fluctuations, providing nutritionally balanced meals, maintaining regulatory compliance, and meeting K-12 educational environment requirements. The primary contact for all inquiries is Brian Greenleaf at Ellington Public Schools, located at 47 Main Street, PO Box 179, Ellington, CT 06029. Interested vendors must carefully review and complete the extensive documentation requirements, including multiple certifications and exhibits covering operational, financial, and compliance standards.
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