Retail Food Safety Regulatory Association Collaboration
Closed Posted
- Opportunity number
- RFA-FD-26-003
- Agency
-
Food and Drug Administration
Department of Health and Human Services
- Applications due
- Award size
- Up to $750,000
Opportunity facts
- Assistance listings
- Funding instrument
- Cooperative Agreement
- Categories
-
- Agriculture
- Consumer Protection
- Food and Nutrition
- Eligible applicants
-
- Other
Opportunity details come from Grants.gov. Updated .
About this opportunity
The Food and Drug Administration is soliciting applications for cooperative agreements to advance retail food safety initiatives and reduce foodborne illness, with applications due July 14, 2026. The funding opportunity is limited to national nonprofit membership organizations or associations representing state, local, territorial, and tribal retail food regulatory programs or retail food and foodservice industries; applicants must hold or obtain an information sharing agreement with FDA under 21 CFR 20.88(e). The FDA will award up to three cooperative agreements, each not exceeding $750,000 in total costs, with one year of initial funding and potential for two additional years of non-competitive support contingent on performance and appropriations. Total available funding is $2,250,000 for fiscal year 2026.
Program objectives center on five focus areas: maintaining and expanding FDA Food Code adoption support; increasing use of risk-based inspections and intervention strategies; promoting the Voluntary National Retail Food Regulatory Program Standards; improving foodborne outbreak investigation methods; and increasing food safety management systems with active managerial controls in restaurants and retail establishments. Applicants must demonstrate ability to develop toolkits and educational materials, possess technical knowledge of VNRFRPS and FDA Food Code, conduct research on intervention strategies, develop effective communication strategies, and collaborate with national initiatives and qualified personnel.
Applications consist of a one-page project abstract and a 30-page project narrative, plus an unrestricted budget narrative and a Data Management and Sharing Plan. Evaluation uses FDA's objective review system with four scored criteria: Significance (30 points), Investigator(s) (15 points), Cooperation and Collaboration (25 points), and Approach (30 points). Recipients must submit initial, mid-year, and annual Research Performance Progress Reports detailing progress on project milestones, personnel activities, expenditures, and collaboration efforts with FDA and stakeholders. A letter of intent is due June 12, 2026. Assistance Listing 93.103.
Synopsis
The purpose of this NOFO is to collaboratively advance retail food initiatives to reduce foodborne illness. This funding opportunity aims to advance practices in retail food protection and identify opportunities for collaboration to reduce the occurrence of foodborne illness risk factors.
This opportunity aims to assist retail food regulatory programs and industry in reducing foodborne illness by implementing effective intervention strategies designed to reduce the occurrence of foodborne illness risk factors; implementing and achieving full conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS); promoting use of risk-based inspection methods to effectively identify the occurrence of foodborne illness risk factors, conduct root cause analysis, assess gaps in industry active managerial control (AMC), and promote regulatory compliance; promoting adoption of the most recent version of the FDA Food Code; effectively responding to foodborne illness outbreaks; and responding to emerging food safety trends. The program is also intended to encourage the research, development, and implementation of industry food safety management systems and the prerequisite food safety culture necessary to achieve AMC of foodborne illness risk factors.
Files
| File | Type | Posted |
|---|---|---|
| RFA-FD-26-003.pdf |
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