Hispanic-Serving Institutions Education Grants Program
Closed Posted
- Opportunity number
- USDA-NIFA-HSI-008701
- Agency
-
National Institute of Food and Agriculture
Department of Agriculture
- Applications due
- Award size
- $25,000 to $1,000,000
Opportunity facts
- Assistance listings
- Funding instrument
- Grant
- Category
-
- Agriculture
- Eligible applicants
-
- Other
- Full announcement
Opportunity details come from Grants.gov. Updated .
Synopsis
3 versions
Update #3 · Latest ·
This competitive grants program is intended to promote and strengthen the ability of Hispanic-Serving Institutions to carry out higher education programs in the food and agricultural sciences. Programs aim to attract outstanding students and produce graduates capable of enhancing the Nation's food and agricultural scientific and professional work force.
Update #2 ·
The Hispanic-Serving Institutions Education Grants Program FY22 Request for Application is being re-opened due to the addition of a new grant type: Workforce Development in Meat and Poultry Processing Centers of Excellence. A total of $4,000,000 has been allocated to this grant type through the American Rescue Plan Act of 2021; Pub. L. No. 117-2, § 1001. Only applications for the Workforce Development in Meat and Poultry Processing Centers of Excellence will be accepted; the other grants types (regular, collaboration, and conference) are closed and will not be accepting new applications in FY 2022. -
This competitive grants program is intended to promote and strengthen the ability of Hispanic-Serving Institutions to carry out higher education programs in the food and agricultural sciences. Programs aim to attract outstanding students and produce graduates capable of enhancing the Nation's food and agricultural scientific and professional work force.
Update #1 ·
This competitive grants program is intended to promote and strengthen the ability of Hispanic-Serving Institutions to carry out higher education programs in the food and agricultural sciences. Programs aim to attract outstanding students and produce graduates capable of enhancing the Nation's food and agricultural scientific and professional work force.
Files
| File | Type | Posted |
|---|---|---|
| FY22-HSI-ARP-RFA-508-MOD1-8-8.pdf | ||
| FY22-HSI-RFA-508.pdf |
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