Farmers Market Promotion Program
Closed Posted
- Opportunity number
- USDA-AMS-TM-FMPP-G-22-0002
- Agency
-
Agricultural Marketing Service
Department of Agriculture
- Applications due
- Award size
- $50,000 to $500,000
Opportunity facts
- Assistance listings
- Funding instrument
- Grant
- Category
-
- Agriculture
- Eligible applicants
-
- Higher Education Inst. (Public)
- Non-501(c)(3) Nonprofits
- Special District Governments
- 501(c)(3) Nonprofits
- State Governments
- City/Township Governments
- Public or Indian Housing Auth.
- For Profit Organizations
- County Governments
- Tribal Governments (Federally Recognized)
- Higher Education Inst. (Private)
- Independent School Districts
- Other
- Small Businesses
- Full announcement
Opportunity details come from Grants.gov. Updated .
Synopsis
2 versions
Update #2 · Latest ·
FMPP funds projects that develop, coordinate, and expand direct producer-to-consumer markets to help increase access to and availability of locally and regionally produced agricultural products. The program focuses on: •Supporting and promoting domestic direct producer-to-consumer (including direct producer-to-retail, direct producer-to-restaurant, and direct producer-to-institutional marketing) marketing such as farmers markets, roadside stands, agritourism activities, community-supported agriculture (CSA) programs, or online sales;•Encouraging the development of value-added agricultural products;•Developing marketing strategies for producers of local food and value-added products; •Facilitating regional food chain coordination and mid-tier value chain development;•Promoting new business opportunities and marketing strategies to reduce on-farm food waste; •Responding to changing technology needs in direct producer-to-consumer marketing; and•Covering expenses related to costs incurred in obtaining food safety certification and improvements to food safety practices and equipment.
Update #1 ·
FMPP funds projects that develop, coordinate, and expand direct producer-to-consumer markets to help increase access to and availability of locally and regionally produced agricultural products. The program focuses on: •Supporting and promoting domestic direct producer-to-consumer (including direct producer-to-retail, direct producer-to-restaurant, and direct producer-to-institutional marketing) marketing such as farmers markets, roadside stands, agritourism activities, community-supported agriculture (CSA) programs, or online sales; •Encouraging the development of value-added agricultural products; •Developing marketing strategies for producers of local food and value-added products; •Facilitating regional food chain coordination and mid-tier value chain development; •Promoting new business opportunities and marketing strategies to reduce on-farm food waste; •Responding to changing technology needs in direct producer-to-consumer marketing; and •Covering expenses related to costs incurred in obtaining food safety certification and improvements to food safety practices and equipment.
Files
| File | Type | Posted |
|---|---|---|
| 2022 FMLFPP FAQs.pdf | ||
| FY2022_FMLFPP_Project_Narrative_Guide_COMPLIANT.pdf | ||
| FY2022 FMLFPP Narrative Form_COMPLIANT.docx | DOCX document | |
| 2022 FMPP RFA.pdf |
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