Y1DA--632-20-108 – Upgrade HVAC Kitchen and Dining Areas
Closed Pre-Solicitation Posted
This opportunity was awarded. See the award notice from , or the latest solicitation from .
- Solicitation number
- 36C24222B0015
- Agency
-
Veterans Integrated Service Network 2
Veterans Health Administration, Department of Veterans Affairs
- Responses due
- Set-aside
- Service-Disabled Veteran-Owned Small Business
Opportunity facts
- NAICS code
- 238220 Plumbing, Heating, and Air-Conditioning Contractors
- Place of performance
- Department of Veterans Affairs Northport, New York 11768, United States
Notice details come from SAM.gov. Updated .
About this opportunity
This notice is for solicitation number 36C24222B0015 to upgrade the HVAC system for the kitchen and dining areas at the Northport VA Medical Center in Northport, New York. The Department of Veterans Affairs Veterans Health Administration Veterans Integrated Service Network 2 seeks to procure construction services including demolition and installation of a new outdoor air handler, exhaust fans, ductwork, VAV boxes, and controls. This set-aside procurement is only open to service-disabled veteran-owned small businesses. The response deadline is December 20, 2021.
The project is designated as a service-disabled veteran-owned small business set-aside under NAICS code 238220 with a size standard of $16.5 million. The work is estimated to cost between $500,000 and $1,000,000. All prospective bidders must be registered as SDVOSBs on VetBiz.gov by the response deadline and the place of performance is the Northport VA Medical Center. The solicitation completion timeframe is 285 calendar days from notice to proceed.
Notice text
This notice is for Solicitation Number 36C24222B0015 - Project Number 632-20-108 Upgrade HVAC of Kitchen and Dining Areas at Northport VA Medical Center 79 Middleville Rd. Northport NY 11768.
This shall be a Service-Disabled Veteran Owned Small Business Set-Aside (SDVOSB). As a result, all SDVOSB's may submit a bid, which will be considered by the agency. This project is classified under NAICS Code 238220 and has a size standard of $16.5 Million. The cost estimate range for this project is between $500,000 and $1,000,000.
Scope of Work:
Furnish all necessary professional Construction services to provide complete scope of work to Upgrade the HVAC System for Kitchen and Dining Areas in building 92 in accordance with the project drawings and specifications.
This project addresses the approximately 3,600 square foot kitchen and dining room area of the Community Living Center at the Northport VA Medical Center, 79 Middleville Road, Northport, NY 11768. The project includes completing the kitchen construction in the back of the dining room, including construction for deficiencies of plumbing, electrical, and HVAC systems serving both areas.
Work includes demolition of existing ceilings, walls, piping, plumbing fixtures, exhaust fans, supply, return and exhaust system ductwork, etc. New General Construction includes new ceilings, structural steel, platforms, ladders, trim work, finishes, etc. New HVAC construction includes installing a new outdoor air handler (chilled water and steam piping), exhaust fans, and all associated ductwork, VAV boxes, reheat piping and controls, including all items as required by the contract drawings and specifications.
Electrical Work includes all labor, material, equipment and supervision to perform the required electrical and fire alarm construction work on this project including removals of existing equipment and devices as indicated on the drawings and specifications.
Project Completion: 285 Calendar Days from the Notice-to-Proceed (NTP) date.
All other details and information, including drawings, specification, and statement of work shall be contained in the solicitation which shall be posted on https://beta.sam.gov. The solicitation will be released on or about 11/29/2021. The response submittal address, date and time will be included in the solicitation. This project requires bonding. All prospective bidders must be currently registered in www.sam.gov and be registered and verified as a SDVOSB in www.vip.vetbiz.gov at the time of offer submission and before award of this procurement.
End of Description.
Files
| File | Type | Posted |
|---|---|---|
| 36C24222B0015.docx | DOCX document |
Notice history
| Notice | Type | Posted |
|---|---|---|
| Y1DA--632-20-108 – Kitchen and Dining HVAC | Award Notice | |
| Y1DA--632-20-108 – Upgrade HVAC Kitchen and Dining Areas | Solicitation | |
| This notice | Pre-Solicitation |
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