Womack Army Medical Center Nutrition Care Services

Closed Special Notice Posted

Agency
Responses due
Set-aside
No set-aside

Opportunity facts

NAICS code
722310 Food Service Contractors
Place of performance
Fort Bragg, North Carolina 28310, United States

Notice details come from SAM.gov. Updated .

About this opportunity

The Defense Health Agency has issued a Special Notice for Nutrition Care Services (NCS) at Womack Army Medical Center (WAMC) located at Fort Bragg, North Carolina. This procurement opportunity was posted on December 22, 2025, and seeks qualified contractors to provide food service operations and support. The contract will involve staffing positions including Cook I, Cook II, Food Service Workers, and Material Handlers to support the medical center's nutritional operations. The opportunity falls under the Food Service Contractors NAICS category (722310) and is classified under the Housekeeping-Food PSC category. No small business set-aside has been applied to this procurement.

A critical requirement for this contract is compliance with the Randolph-Sheppard Act and its implementing authorities, which mandates that qualified blind individuals be given priority consideration for food service positions within federal facilities. Contractors interested in pursuing this opportunity must submit proposals by the December 29, 2025 deadline. The procurement focuses on establishing comprehensive nutrition care services to support the medical center's operations and patient care objectives. Eligible contractors must demonstrate capability in managing food service operations, staffing qualified personnel in the specified positions, and adhering to federal regulations governing federal medical facility food services. This opportunity represents a significant food service management contract with the potential for ongoing operations at a major Department of Defense medical facility.

Notice text

Nutrition Care Services (NCS) for Womack Army Medical Center (WAMC) located at Fort Bragg, North Carolina. Cook I, Cook II, Food Service Workers, and Material Handlers.  This action requires use of the Randolph-Sheppard Act and its implementing authorities.   

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