Vermont Army National Guard Regional Training Institute Full Food Service
Closed Solicitation Posted
- Solicitation number
- W912LN26QA006
- Agency
-
Vermont National Guard
Army National Guard, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 722310 Food Service Contractors
- PSC
- S203 Housekeeping- Food
- Place of performance
- 124th Regional Training InstituteCamp Johnson, Colchester, VT 05446
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Vermont Army National Guard is seeking a qualified contractor to provide full food service operations at the Regional Training Institute located on Camp Johnson in Colchester, Vermont. The Department of the Army Vermont Army National Guard issued this solicitation to support its training mission through comprehensive food service management. While specific evaluation criteria have not been detailed in this notice, contractors should expect standard federal procurement evaluation focusing on capability, past performance, and pricing competitiveness for food service operations. This solicitation was posted on November 21, 2025, with a proposal due date of December 8, 2025, providing potential bidders approximately 17 days to prepare and submit their responses. Interested parties should monitor the solicitation closely for any amendments or clarifications issued during the proposal period.
This opportunity is designated as a Total Small Business set-aside, meaning only small businesses as defined by the Small Business Administration are eligible to bid. The notice does not provide information regarding any current incumbent contractor or award value estimates at this time. The contract will be performed at 30 Mt Mansfield Avenue, Colchester, Vermont 05446, where the food service contractor will operate the dining facility for the Regional Training Institute. The NAICS category assigned is 722310 (Food Service Contractors), and the PSC category is S203 (Housekeeping-Food), indicating the scope encompasses full-service food operations management. Potential contractors should be prepared to demonstrate their qualifications and experience in managing military dining facilities or comparable institutional food service operations.
Notice text
The Vermont Army National Guard (VTARNG) has a requirement for Full Food Service to support the Regional Training Institute located on Camp Johnson, Colchester, Vermont.
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