Various Snack Items

Closed Pre-Solicitation Posted

Solicitation number
SPE3S1-19-Q-0005
Agency
Responses due
Set-aside
No set-aside

Opportunity facts

NAICS code
311919 Other Snack Food Manufacturing
PSC
Not on record

Notice details come from SAM.gov. Updated .

Notice text

2 versions

Update #2 · Latest ·

Solicitation SPE3S1-19-Q-0005 is extended to 7/12/2019 @ 3:00 PM Eastern.

Update #1 ·


DLA Troop Support, Subsistence Directorate, Operational Rations intends to solicit a request for quote under solicitation number SPE3S1-19-Q-0005.


Item Descriptions:


1. CASHEW HALVES (SPLITS);
NSN: 8925-01-675-9077 INCLUDES EVENLY DISTRIBUTED COATING OF FINE
DUSTING OF JALAPENO FLAVOR; 19GM PKG
Specification: CID A-A-20164D, TYPE VI, Size 2, Style C (UNITIZED GROUP RATIONS ONLY
2. BEEF SNACK, FERMENTED, CHOPPED AND FORMED STICKS, TERIYAKI,SHELF STABLE
NSN: 8940-01-675-9085, 27 GM FLEX PG
Specification: CID A-A-20298C, VARIETY A, FLAVOR B, TYPE IV, STYLE A, AND CLASS 2, FLAVOR B (UNITIZED GROUP RATIONS ONLY)
3. TOASTER PASTRY CHOC CHIP, FROSTED
NSN: 8920-01-675-9070, 1.6-2.2 OZ IND SERV PG,
Specification: CID A-A-20211C,TYPE 1, STYLE B, FLAVOR 12, FORTIFICATION B, SHAPE I, SERVINGS (A) PACKAGE C, GRAIN COMP (1), AND FROSTING OPTION C, (UNITIZED GROUP RATIONS ONLY)


Technical Specification: Copies of the required technical specifications may be obtained upon request from Ms. Ramona Hemphill, Food Technologist at: Ramona.Hemphill@dla.mil


Contract Type: 3 year LTC with indefinite delivery purchase orders (IDPO)


Pricing Arrangement: Fixed Price


Source Selection Method: Low Price Technically Acceptable


The proposed acquisition shall be unrestricted full and open competition. All responsible parties may submit a quote.


Product Demonstration Models must be shipped prior to the closing date of the solicitation.


Delivery shall be FOB Destination to Tracy, CA.


If interested please contact Matt DePetris as soon as possible for more details.

.

Files

File Type Posted
SPE3S119Q0005_0001.pdf PDF
SF1449_SPE3S119Q0005.pdf PDF
20298C_Teriyaki_Meat_Sticks.pdf PDF
20164D_Jalapeno_Cashews.pdf PDF
20211C_Toaster_Pastry.pdf PDF

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