USMAPS Pot Washer
Closed Solicitation Posted
- Solicitation number
- W911S226U3580
- Agency
-
MICC Fort Drum
Mission and Installation Contracting Command, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 333241 Food Product Machinery Manufacturing
- Place of performance
- 950 Reynolds RdWest Point NY 10996 10996
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Army Materiel Command Mission and Installation Contracting Command (MICC) Fort Drum seeks procurement of a high-temperature door-style ventless tall base electric dishwasher with booster heater, with proposals due July 10, 2026. This is a Total Small Business set-aside.
Place of performance is West Point, New York (950 Reynolds Road). The specification calls for a unit with 67 gallons per rack pumped final rinse, 40 racks per hour hot water sanitizing capacity, and ventless energy recovery. Required features include user-friendly smart touchscreen controls, Wi-Fi connectivity, SmartConnect app and cloud access with machine status, temperature logs, error code reporting, and cost and consumption analysis. The unit must include two-stage filtration, pillarless opening, 3-sided hood, NSF pot and pan rating for 2-, 4-, and 6-minute cycles, and a 70 degrees Fahrenheit rise electric booster heater with Sense-A-Temp function. The 27-inch door must accommodate 18-inch by 26-inch sheet pans or 60-quart mixing bowls. Stainless steel construction is required for tank, shelf, chamber, trim panels, frame, and feet. The unit must support timed wash cycles for 1, 2, 4, or 6 minutes, automatic fill, door-actuated start, Auto Clean, and field-activated delime cycle with notification. Electrical configuration must be single point standard, field convertible to dual point, with 3 phase standard and field conversion to single phase. The procurement includes delivery, removal and disposal of the current dishwasher, and installation and start-up of the new unit. NAICS code is 333241 (Food Product Machinery Manufacturing); PSC is 3605 (Food Products Machinery and Equipment).
Notice text
2 versions
Update #2 · Latest ·
amended to change NAICS and PSC Codes. High Temperature Door-Style Ventless Tall Base Electric Dishwasher with Booster Heater. 67 gallons per rack pumped final rinse. 40 racks per hour ? hot water sanitizing. Ventless energy recovery. User-friendly smart touchscreen controls. Wi-Fi connectivity. SmartConnect app and cloud with machine status, temperature logs, error code reporting, and cost, consumption and usage analysis. Two stage filtrations. Pillarless opening. 3-sided hood. Single point electrical connection standard, field convertible to dual point connection. 3 phase standard, field convertible to single phase. Pumped drain. Door lock. Timed wash cycles for 1, 2, 4 or 6 minutes. NSF pot and pan rating for 2-, 4- 6- minute cycles. Sense-A-Temp 70 degrees F rise electric booster heater. Self-draining, high efficiency wash pump with stainless steel impeller. 27-inch door open for 18-inch x 26 inch sheet pans or 60-quart mixing bowl. Stainless steel drawn tank, tank shelf, chamber, trim panels, frame and feet. Spring counter-balanced chamber with UHMW guides. X-shaped revolving, interchangeable upper and lower anticlogging wash arms. Revolving, interchangeable upper and lower rinse arms. Slanted, self-locating, one-piece scrap screen and basket system. Automatic fill. Door actuated start. Auto Clean. Straight-through or corner installation. Delime cycle with notification (field activated). Sheet pan rack. Delivery to 950 Reynolds Rd West Point NY 10996. Removal and disposal of current dishwasher. Installation and start-up of new dishwasher.
Update #1 ·
High Temperature Door-Style Ventless Tall Base Electric Dishwasher with Booster Heater. 67 gallons per rack pumped final rinse. 40 racks per hour ? hot water sanitizing. Ventless energy recovery. User-friendly smart touchscreen controls. Wi-Fi connectivity. SmartConnect app and cloud with machine status, temperature logs, error code reporting, and cost, consumption and usage analysis. Two stage filtrations. Pillarless opening. 3-sided hood. Single point electrical connection standard, field convertible to dual point connection. 3 phase standard, field convertible to single phase. Pumped drain. Door lock. Timed wash cycles for 1, 2, 4 or 6 minutes. NSF pot and pan rating for 2-, 4- 6- minute cycles. Sense-A-Temp 70 degrees F rise electric booster heater. Self-draining, high efficiency wash pump with stainless steel impeller. 27-inch door open for 18-inch x 26 inch sheet pans or 60-quart mixing bowl. Stainless steel drawn tank, tank shelf, chamber, trim panels, frame and feet. Spring counter-balanced chamber with UHMW guides. X-shaped revolving, interchangeable upper and lower anticlogging wash arms. Revolving, interchangeable upper and lower rinse arms. Slanted, self-locating, one-piece scrap screen and basket system. Automatic fill. Door actuated start. Auto Clean. Straight-through or corner installation. Delime cycle with notification (field activated). Sheet pan rack. Delivery to 950 Reynolds Rd West Point NY 10996. Removal and disposal of current dishwasher. Installation and start-up of new dishwasher.
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