USCG NOLA Mess Attendant
Closed Pre-Solicitation Posted
- Solicitation number
- 70Z08426QAA850600
- Agency
-
Coast Guard
Department of Homeland Security
- Responses due
- Set-aside
- Competitive 8(a)
Opportunity facts
- NAICS code
- 722310 Food Service Contractors
- PSC
- S203 Housekeeping- Food
- Place of performance
- New Orleans, Louisiana 70129, United States
Notice details come from SAM.gov. Updated .
About this opportunity
The U.S. Coast Guard is seeking qualified vendors to provide Mess Attendant Services in support of dining facility operations at Coast Guard Base New Orleans. The services encompass dishwashing, sanitization of mess and meeting spaces, serving meals to patrons, inventory management of cleaning supplies and disposable products, securing utensils and tableware, cashier duties, and hosting special functions. The primary objective is to maintain an attractive and sanitary dining facility while strengthening camaraderie and morale among authorized patrons, including assigned enlisted, officer, and civilian personnel and their guests. This is a Request for Information (RFI) issued for market research purposes to identify capable vendors, with responses due by April 1, 2026 at 11:59 PM EST to Ryan.A.Difernando@uscg.mil. Interested parties must submit organization name, address, email, website, telephone number, and information regarding size and type of ownership, though this RFI does not constitute a formal request for proposals and submission is entirely voluntary.
This procurement opportunity is designated as a Competitive 8(a) set-aside, limiting competition to firms enrolled in the Small Business Administration's 8(a) Business Development Program. The applicable NAICS code is 722310 (Food Service Contractors), and the PSC category is S203 (Housekeeping-Food). No specific award value or budget range has been disclosed in the pre-solicitation notice, and no incumbent contractor information is provided. The government has clarified that it assumes no financial responsibility for costs incurred by respondents and is not obligated to provide feedback or respond to submissions. While the exact contract duration and service timeline have not been specified, interested vendors should prepare comprehensive capability statements demonstrating their experience in institutional food service operations and facility maintenance.
Notice text
Please see the attached document if you are interested.
Mission: The mission of Coast Guard Base New Orleans Dining Facility is to provide nutritious, prepared meals to authorized patrons, to strengthen camaraderie and morale of those patrons, and to enhance the image of the Coast Guard throughout the community.
Mess Attendant Services in support of Dining Facility operations to include, but not limited, to dishwashing, sanitization of all mess/meeting spaces, serving line items to patrons, inventory of all cleaning supplies/disposable products, securing utensils/tableware after meal service, cashier duties, hosting special functions, etc
To accomplish this task it is essential that the dining facility be maintained in an attractive and sanitary way at all times, and that military etiquette is adhered to. Authorized patrons of the dining facility include assigned enlisted, officer and civilian personnel and their authorized guests.
Files
| File | Type | Posted |
|---|---|---|
| Request for Information (RFI) NOLA Mess Attendant.pdf |
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