U099 - Culinary Instructor Services for Naval Technical Training Center (NTTC) Fort Lee, VA 23801
Closed Solicitation Posted
This opportunity was awarded. See the award notice from .
- Solicitation number
- N0018922QG098
- Agency
-
Naval Supply Systems Command
Department of the Navy, Department of Defense
- Responses due
- Set-aside
- Service-Disabled Veteran-Owned Small Business
Opportunity facts
- NAICS code
- 611430 Professional and Management Development Training
- PSC
- U099 Education/Training- Other
Notice details come from SAM.gov. Updated .
About this opportunity
This solicitation from the Naval Supply Systems Command seeks culinary instructor services for the Naval Technical Training Center in Fort Lee, Virginia. Quotes are due by August 12th and must be submitted electronically along with mandatory forms FAR 52.203-18, 52.204-26 and 52.209-11 to be considered for award. Discussions may be held with vendors prior to award. Registration in the System for Award Management is required to be eligible for award.
This requirement has a 100% set-aside for Service-Disabled Veteran-Owned Small Businesses. The NAICS code is 611430 for Private Schools with a size standard of $12 million. The place of performance will be Fort Lee, Virginia. No incumbents or budget details were provided. The solicitation seeks to award a firm fixed price contract for culinary instructor services but does not specify quantities or timelines.
Notice text
The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Groton Contracting Department, Groton, CT 06349-5000, intends to award a firm fixed price contract for NTTC Culinary Instructor Services using the policies and procedures of FAR 13.5 Simplified Procedures for Certain Commercial Products and Commercial Service. The solicitation is 100 percent Service-Disabled Veteran-Owned Small Business Set-Aside. The NAICS code applicable to this procurement is 611430. The size standard is 12.0 million.
Quotes must be submitted via email to kelly.polson@navy.mil by 12 Aug 2022 at 11:00 a.m. EST and must include the mandatory documents FAR 52.203-18, 52.204-26 and 52.209-11 to be considered for award.
The solicitation, any documents related to this procurement, and all amendments issued will be in electronic form.
The NECO website has a submit bid button next to the solicitation number.
DO NOT use the submit bid button on NECO to submit a quotation.
All responsible sources may submit a quotation which will be considered by the Government.
By submitting a quotation, the vendor will be self-certifying that neither the principal corporate officials nor owners are currently suspended, debarred, or otherwise ineligible to receive contracts from any federal agency.
Failure to do so may represent grounds for refusing to accept the quotation.
The Contracting Officer reserves the right to conduct verbal or written discussions with respect to other than price with the vendors at any time prior to award.
By submission of a quotation, the vendor acknowledges the requirement that a prospective awardee must be registered in the System for Award Management (SAM) database prior to award, during performance, and through final payment of any contract resulting from the solicitation, except for awards to foreign vendors for work to be performed outside the United States.
Lack of registration in the SAM database will make a vendor ineligible for award.
Vendors may obtain information on registration and annual confirmation requirements by calling 1-866-606-8220, or via the Internet at https://sam.gov.
Please direct all questions regarding this requirement to Kelly Polson at kelly.polson@navy.mil.
Notice history
| Notice | Type | Posted |
|---|---|---|
| U099 - Culinary Instructor Services for Naval Technical Training Center (NTTC) Fort Lee, VA 23801 | Award Notice | |
| This notice | Solicitation |
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