U099 - culinary instructor services for naval technical training center (NTTC) fort gregg-adams, VA
Closed Solicitation Posted
This opportunity was awarded. See the award notice from .
- Solicitation number
- N0018925QG072
- Agency
-
Naval Supply Systems Command
Department of the Navy, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 611430 Professional and Management Development Training
- PSC
- U099 Education/Training- Other
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center Groton is seeking an Advanced Culinary Instructor for the Naval Technical Training Center (NTTC) at Fort Gregg-Adams, Virginia. The procurement is for a firm fixed-price contract requiring one instructor to deliver 2,000 hours of advanced culinary instruction annually. The contract will span a base year from 01 June 2025 through 31 May 2026, with an option year from 01 June 2026 through 31 May 2027, and an additional 6-month period through 31 December 2027. Quotes must be submitted via email to kelly.polson@navy.mil by 09 June 2025 at 11:00 a.m. EST, with technical approach considered more important than price during evaluation. Vendors must be registered in the System for Award Management (SAM) database and self-certify that they are not suspended or debarred from federal contracts.
The solicitation was originally set aside for small businesses but that requirement was subsequently dissolved, making it open to all qualified vendors. The NAICS code for this procurement is 611430 (Professional and Management Development Training) with a size standard of $15.0 Million. The instructor will be responsible for delivering comprehensive culinary instruction, including menu planning, cost comparison, food purchasing, gourmet food preparation, menu evaluation, and meal service. The instructor will also manage course content, conduct remediation and testing, maintain equipment and curriculum, and provide on-site contract training management. Performance will take place at Fort Gregg-Adams, Virginia, with the contract designed to provide advanced culinary education and training for naval personnel.
Notice text
6 versions
Update #6 · Latest ·
The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Groton Contracting Department, Groton, CT 06349-5000, intends to award a firm fixed price contract for Culinary Instructor Services for Naval Technical Training Center (NTTC) Fort Gregg-Adams, VA. The NAICS code applicable to this procurement is 611430. The size standard is $15.0 Million. Quotes must be submitted via email to kelly.polson@navy.mil by 09 June 2025 at 11:00 a.m. EST. The solicitation, any documents related to this procurement, and all amendments issued will be in electronic form. The NECO website has a submit bid button next to the solicitation number. DO NOT use the submit bid button on NECO to submit a quotation. All responsible sources may submit a quotation which will be considered by the Government. By submitting a quotation, the vendor will be self-certifying that neither the principal corporate officials nor owners are currently suspended, debarred, or otherwise ineligible to receive contracts from any federal agency. Failure to do so may represent grounds for refusing to accept the quotation. The Contracting Officer reserves the right to conduct verbal or written discussions with respect to other than price with the vendors at any time prior to award. By submission of a quotation, the vendor acknowledges the requirement that a prospective awardee must be registered in the System for Award Management (SAM) database prior to award, during performance, and through final payment of any contract resulting from the solicitation, except for awards to foreign vendors for work to be performed outside the United States. Lack of registration in the SAM database will make a vendor ineligible for award. Vendors may obtain information on registration and annual confirmation requirements by calling 1-866-606-8220, or via the Internet at www.sam.gov. Please direct all questions regarding this requirement to Kelly Polson at kelly.polson@navy.mil.
Update #5 ·
The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Groton Contracting Department, Groton, CT 06349-5000, intends to award a firm fixed price contract for Culinary Instructor Services for Naval Technical Training Center (NTTC) Fort Gregg-Adams, VA. The NAICS code applicable to this procurement is 611430. The size standard is $15.0 Million. Quotes must be submitted via email to kelly.polson@navy.mil by 09 June 2025 at 11:00 a.m. EST. The solicitation, any documents related to this procurement, and all amendments issued will be in electronic form. The NECO website has a submit bid button next to the solicitation number. DO NOT use the submit bid button on NECO to submit a quotation. All responsible sources may submit a quotation which will be considered by the Government. By submitting a quotation, the vendor will be self-certifying that neither the principal corporate officials nor owners are currently suspended, debarred, or otherwise ineligible to receive contracts from any federal agency. Failure to do so may represent grounds for refusing to accept the quotation. The Contracting Officer reserves the right to conduct verbal or written discussions with respect to other than price with the vendors at any time prior to award. By submission of a quotation, the vendor acknowledges the requirement that a prospective awardee must be registered in the System for Award Management (SAM) database prior to award, during performance, and through final payment of any contract resulting from the solicitation, except for awards to foreign vendors for work to be performed outside the United States.
Update #4 ·
The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Groton Contracting Department, Groton, CT 06349-5000, intends to award a firm fixed price contract for Culinary Instructor Services for Naval Technical Training Center (NTTC) Fort Gregg-Adams, VA. The NAICS code applicable to this procurement is 611430. The size standard is $15.0 Million.
Quotes must be submitted via email to kelly.polson@navy.mil by 04 June 2025 at 11:00 a.m. EST.
The solicitation, any documents related to this procurement, and all amendments issued will be in electronic form.
The NECO website has a submit bid button next to the solicitation number.
DO NOT use the submit bid button on NECO to submit a quotation.
All responsible sources may submit a quotation which will be considered by the Government.
By submitting a quotation, the vendor will be self-certifying that neither the principal corporate officials nor owners are currently suspended, debarred, or otherwise ineligible to receive contracts from any federal agency.
Failure to do so may represent grounds for refusing to accept the quotation.
The Contracting Officer reserves the right to conduct verbal or written discussions with respect to other than price with the vendors at any time prior to award.
By submission of a quotation, the vendor acknowledges the requirement that a prospective awardee must be registered in the System for Award Management (SAM) database prior to award, during performance, and through final payment of any contract resulting from the solicitation, except for awards to foreign vendors for work to be performed outside the United States.
Update #3 ·
The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Groton Contracting Department, Groton, CT 06349-5000, intends to award a firm fixed price contract for Culinary Instructor Services for Naval Technical Training Center (NTTC) Fort Gregg-Adams, VA. The NAICS code applicable to this procurement is 611430. The size standard is $15.0 Million. Quotes must be submitted via email to kelly.polson@navy.mil by 04 June 2025 at 11:00 a.m. EST. The solicitation, any documents related to this procurement, and all amendments issued will be in electronic form. The NECO website has a submit bid button next to the solicitation number. DO NOT use the submit bid button on NECO to submit a quotation. All responsible sources may submit a quotation which will be considered by the Government. By submitting a quotation, the vendor will be self-certifying that neither the principal corporate officials nor owners are currently suspended, debarred, or otherwise ineligible to receive contracts from any federal agency. Failure to do so may represent grounds for refusing to accept the quotation. The Contracting Officer reserves the right to conduct verbal or written discussions with respect to other than price with the vendors at any time prior to award. By submission of a quotation, the vendor acknowledges the requirement that a prospective awardee must be registered in the System for Award Management (SAM) database prior to award, during performance, and through final payment of any contract resulting from the solicitation, except for awards to foreign vendors for work to be performed outside the United States. Lack of registration in the SAM database will make a vendor ineligible for award. Vendors may obtain information on registration and annual confirmation requirements by calling 1-866-606-8220, or via the Internet at www.sam.gov. Please direct all questions regarding this requirement to Kelly Polson at kelly.polson@navy.mil.
Update #2 ·
The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Groton Contracting Department, Groton, CT 06349-5000, intends to award a firm fixed price contract for Culinary Instructor Services for Naval Technical Training Center (NTTC) Fort Gregg-Adams, VA. The NAICS code applicable to this procurement is 611430. The size standard is $15.0 Million. Quotes must be submitted via email to kelly.polson@navy.mil by 14 May 2025 at 11:00 a.m. EST. The solicitation, any documents related to this procurement, and all amendments issued will be in electronic form. The NECO website has a submit bid button next to the solicitation number. DO NOT use the submit bid button on NECO to submit a quotation. All responsible sources may submit a quotation which will be considered by the Government. By submitting a quotation, the vendor will be self-certifying that neither the principal corporate officials nor owners are currently suspended, debarred, or otherwise ineligible to receive contracts from any federal agency. Failure to do so may represent grounds for refusing to accept the quotation. The Contracting Officer reserves the right to conduct verbal or written discussions with respect to other than price with the vendors at any time prior to award. By submission of a quotation, the vendor acknowledges the requirement that a prospective awardee must be registered in the System for Award Management (SAM) database prior to award, during performance, and through final payment of any contract resulting from the solicitation, except for awards to foreign vendors for work to be performed outside the United States. Lack of registration in the SAM database will make a vendor ineligible for award. Vendors may obtain information on registration and annual confirmation requirements by calling 1-866-606-8220, or via the Internet at www.sam.gov. Please direct all questions regarding this requirement to Kelly Polson at kelly.polson@navy.mil.
Update #1 ·
The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Groton Contracting Department, Groton, CT 06349-5000, intends to award a firm fixed price contract for Culinary Instructor Services for Naval Technical Training Center (NTTC) Fort Gregg-Adams, VA. The NAICS code applicable to this procurement is 611430. The size standard is $15.0 Million.
Quotes must be submitted via email to kelly.polson@navy.mil by 14 May 2025 at 11:00 a.m. EST.
The solicitation, any documents related to this procurement, and all amendments issued will be in electronic form.
The NECO website has a submit bid button next to the solicitation number.
DO NOT use the submit bid button on NECO to submit a quotation.
All responsible sources may submit a quotation which will be considered by the Government.
By submitting a quotation, the vendor will be self-certifying that neither the principal corporate officials nor owners are currently suspended, debarred, or otherwise ineligible to receive contracts from any federal agency.
Failure to do so may represent grounds for refusing to accept the quotation.
The Contracting Officer reserves the right to conduct verbal or written discussions with respect to other than price with the vendors at any time prior to award.
By submission of a quotation, the vendor acknowledges the requirement that a prospective awardee must be registered in the System for Award Management (SAM) database prior to award, during performance, and through final payment of any contract resulting from the solicitation, except for awards to foreign vendors for work to be performed outside the United States.
Lack of registration in the SAM database will make a vendor ineligible for award.
Vendors may obtain information on registration and annual confirmation requirements by calling 1-866-606-8220, or via the Internet at www.sam.gov.
Please direct all questions regarding this requirement to Kelly Polson at kelly.polson@navy.mil.
Files
Notice history
| Notice | Type | Posted |
|---|---|---|
| U099 - culinary instructor services for naval technical training center (NTTC) fort gregg-adams, VA | Award Notice | |
| This notice | Solicitation |
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