Tradewinds 24, Barbados, Kitchen Labor
Closed Solicitation Posted
- Solicitation number
- W569QE-24-Q-0008
- Agency
-
Department of the Army
Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 561720 Janitorial Services
- PSC
- S203 Housekeeping- Food
- Place of performance
- Barbados
Notice details come from SAM.gov. Updated .
About this opportunity
The United States Army's 410th Contracting Support Brigade is seeking non-personal services to perform kitchen labor services for the Tradewinds 2024 military exercise in Barbados. The contractor shall provide personnel, equipment, supplies, and other services to clean facilities and equipment, bus tables, handle supplies, and maintain quality control at both Camp Paragon and BCGS Pelican for a total of 12 personnel. Proposals will be evaluated on technical capability, price, past performance, and other factors, with a best value determination. Quotations are due by March 22, 2024 and must include pricing for the kitchen labor services as well as mandatory defense base act insurance.
This solicitation is not set-aside for any specific business category. The primary NAICS code is 722310 - Food Service Contractors, and the PSC code is S206 - Food Services. There is no incumbent or current contractor identified. The total contract value was not specified, but the requirement is for kitchen labor services supporting the Tradewinds 2024 exercise in Barbados from May 1-16, 2024.
Notice text
The 410th Contracting Support Brigade is seeking non-personal services necessary to perform Kitchen Labor Service services for the Tradewinds 2024 exercise, at Camp Paragon (6 personnel) and BCGS Pelican (6 personnel). The contractor shall perform the requirements in this PWS and conform to the professional standards identified in this contract and shall follow all applicable instructions and directives as identified by this PWS. Contractor tasks include, but are not limited to, the following: cleaning facilities, equipment, and utensils, bussing tables in dining areas, handling supplies, and equipment, and maintaining quality control.
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