Sources Sought Synopsis - Ft Campbell Kentucky - FFS, DFA, CS
Closed Pre-Solicitation Posted
- Solicitation number
- W5168W-26-R-A030
- Agency
-
Department of the Army
Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 722310 Food Service Contractors
- PSC
- M1FD Operation Of Dining Facilities
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Mission Installation Contracting Command–Installation Readiness Center is soliciting sources for full food service, dining facility attendant, and cook support services at Fort Campbell, Kentucky, with a sources-sought response due by September 23, 2026. The procurement is unset and supports the Army Sustainment Command's Logistics Readiness Center under the Army Food Program. Work encompasses dining facility management functions including food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at Fort Campbell. The requirement is to provide quality services that support the installation food service program with flexible, efficient, and cost-effective delivery to the Warfighter.
Notice text
The Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS), Dining Facility Attendant (DFA) and Cook Support (CS) services under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service. The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at FCKY.
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