Request for Information - BerryCompliantYeast

Closed Pre-Solicitation Posted

Solicitation number
RequestforInformation-BerryCompliantYeast
Agency
Responses due
Set-aside
No set-aside

Opportunity facts

NAICS code
Not on record
PSC
8920 Bakery And Cereal Products
Place of performance
United States
Points of contact

Notice details come from SAM.gov. Updated .

About this opportunity

Defense Logistics Agency Troop Support is conducting market research to identify United States manufacturers of baker's yeast in instant, active, dry, granular form that meets all Berry Amendment requirements, with responses due by July 6, 2026. The agency seeks suppliers capable of providing yeast in 1 lb. or 2 lb. vacuum packs.

Respondents must provide company information including name, address, point of contact email, business type, business size, CAGE Code if applicable, and country of origin. Suppliers should submit a listing of yeast product types with technical data sheets detailing product specifications, and describe the origin of ingredients and the location of manufacturing or processing facilities where yeast is manufactured or processed.

This is a market research effort, not a formal solicitation. Responses should be emailed to Joseph.Venuto@dla.mil and Jacob.slotnick@dla.mil.

Notice text

MARKET RESEARCH – Berry Compliant Yeast, Baker’s, instant, active, dry, granular

Defense Logistics Agency (DLA) Troop Support, Strategic Material Sourcing Group (SMSG) is conducting market research to identify Unites States manufactures of Yeast, Baker’s, instant, active, dry, granular that meets all Berry Amendment requirements. The required package size should be 1 lb. or 2 lb. vacuum packs.

Please respond to the following questions:

  1. Provide a brief description of your company (name, address, Point of Contact email, type of business; business size, CAGE Code if applicable, country of origin).
  2. Please provide a listing of the types of yeast products that you produce and include a technical data sheet which lists the specifications of your products.
  3. Please describe the origin of the ingredients included in your yeast products, as well as the location of your facilities where the yeast is manufactured or processed.

We thank you in advance for your participation. Your responses, questions, or concerns regarding this Market Research effort are requested to be received by the close of business on May 29th, 2026. Please respond via e-mail to the following address: Joseph.Venuto@dla.mil and Jacob.slotnick@dla.mil

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