Performance Readiness Bar Solicitation - SPE3S125R0005

Closed Solicitation Posted

Solicitation number
SPE3S125R0005
Agency
Responses due
Set-aside
No set-aside

Opportunity facts

NAICS code
311812 Commercial Bakeries
Place of performance
Philadelphia, Pennsylvania, United States

Notice details come from SAM.gov. Updated .

About this opportunity

The Defense Logistics Agency Troop Support Subsistence is seeking a contractor to produce Performance Readiness Bars for military training environments. The solicitation (SPE3S125R0005) requires the production of three flavors: Chocolate, Tart Cherry Berry, and Salted Caramel, each fortified with calcium and vitamin D3. These 2.3 oz bars must meet specific nutritional requirements, including 200-250 kilocalories, 35-43 grams of carbohydrates, 8-12 grams of protein, and 850-1100 milligrams of calcium. The procurement will use a Lowest Price Technically Acceptable (LPTA) source selection procedure, with a single contractor expected to be awarded. Offerors must submit Product Demonstration Models for sensory and analytical testing, and the proposal submission deadline is May 15, 2025, at 3:00 PM Eastern Standard Time.

The contract is not set aside for any specific business category and will be an Indefinite-Quantity Contract with estimated yearly quantities of 1,000,000 Chocolate, 600,000 Tart Cherry Berry, and 900,000 Salted Caramel bars. The contract will span five consecutive 365-day delivery periods, with a guaranteed minimum dollar value of $2,040,783.32. Delivery locations include military training bases at Fort Benning, Fort Jackson, Fort Sill, and Fort Leonard Wood in Philadelphia, PA. Maximum quantities can reach up to 10,000,000 Chocolate, 6,000,000 Tart Cherry Berry, and 9,000,000 Salted Caramel bars over the contract period. Additional requirements include submission of a Food Defense Plan and Integrated Pest Management Plan, with F.O.B. Destination terms and a 10-day cancellation policy.

Notice text

The Performance Readiness Bar is a snack bar that is fortified with calcium and vitamin-D to promote muscle growth and create stronger bones in order to prevent injuries for personnel in training environments. Each bar contains 200-250 kilocalories, 35-43 grams of Carbohydrates, 8-12 grams of Protein, 850-1100 milligrams of Calcium and 1400-2000 international units (IU) Vitamin D. 

Files

File Type Posted
SF30_SPE3S125R00050002.PDF PDF
SF30_SPE3S125R00050001.PDF PDF
SF33_SPE3S125R0005.PDF PDF
ATTACH_Performance_Readiness_Bar_PCR.pdf PDF

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