Meals_20 April - 22 April_Sarasota
Closed Solicitation Posted
- Solicitation number
- W911YN24Q0017
- Agency
-
Florida National Guard
Army National Guard, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 722320 Caterers
- PSC
- 8945 Food, Oils And Fats
- Place of performance
- Sarasota, Florida 34237, United States
Notice details come from SAM.gov. Updated .
About this opportunity
Paragraph 1:
The Department of the Army's Florida Army National Guard is seeking a vendor to provide meal delivery services for the 3-265th ADA unit during their annual training event from April 20-22, 2024 in Sarasota, Florida. The contract requires the vendor to prepare and deliver 260 breakfast meals on April 21-22 and 260 dinner meals on April 20-21, with the meals to be served at the unit's armory. The vendor must have the capability to prepare the required quantities of meals and deliver them to the designated location. The evaluation will be based on price only, and the response is due by April 8, 2024 at 1:00 pm EST.
Paragraph 2:
This acquisition is set aside for small businesses, with a $9.0M size standard and the required NAICS code of 722320 - Caterers. No incumbent or current contractors are named. The performance period is for 3 days, from April 20-22, 2024, with the place of performance being the armory located at 2890 Ringling Blvd., Sarasota, FL 34237. The government has not provided an estimated award value or budget range for this procurement.
Notice text
Meals are requested for the following dates, times, and quantities:
21 April - 22 April; 260 Breakfast meals (130 x 2) from 0600-0730
20 April - 21 April; 260 Dinner meals (130 x 2) from 1700-1830
Vendor will prepare meals for the unit at the armory at 2890 Ringling Blvd., Sarasota, Florida 34237.
See attached Scope of Work and AT Meal Delivery documents for details.
Files
| File | Type | Posted |
|---|---|---|
| Scope of Work_Meals_3-265th_20 April_Sarasota.pdf | ||
| Combined Synopsis-Solicitation_W911YN24Q00017.pdf | ||
| AT MEAL DELIVERY.pdf |
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