Meal, Religious, Ready-To-Eat, Halal
Closed Pre-Solicitation Posted
- Solicitation number
- SPE3S118R0004
- Agency
-
Subsistence
Troop Support, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- Contract number
- SPE3S119DZ117 Federal IDV award
- Awardee
- So-Pak-Co, Inc.
- NAICS code
- 311611 Animal (except Poultry) Slaughtering
- PSC
- Not on record
- Place of performance
- DLA Troop Support 700 Robbins Street Philadelphia, Pennsylvania 19116, United States
Notice details come from SAM.gov. Updated .
About this opportunity
The Defense Logistics Agency Troop Support is seeking to acquire Meal, Religious, Ready-To-Eat, Halal. Each case must contain twelve meals consisting of six meat and six vegetarian entrees that are halal certified and provide a minimum of 1,200 calories per meal. All ingredients and packaging must also be halal certified and each meal must have a twenty-four month shelf life at 80 degrees Fahrenheit from the date of pack. Proposals are due by September 24, 2018 and the technical data package specifies requirements for ingredients, packaging, labeling, inspection, and religious certification to ensure the meals meet dietary needs.
There is no set-aside designated for this procurement. The NAICS code is 311812 and PSC code is 8910. The incumbent contractor is unknown and the technical data package does not provide possible award values or quantity of meals required. Proposals are to address all requirements outlined in the attached technical data package to ensure the halal meals can be properly produced and stored for Military Service members maintaining a strict religious diet.
Notice text
This acquisition covers Meal, Religious, Ready-To-Eat, Halal, NSN: 8970-01-424-1998 which is a ration to feed those individuals in the Military Services who maintain a strict religious diet. Each meal consists of one halal certified entrée and corresponding religiously-certified complementary items. Each case of Halal rations contains twelve different meals, six meat entrees and six vegetarian entrees, and component/accessory items all of which shall be Halal certified. Each meal will provide a minimum of 1,200 calories. The minimum shelf life of the meal, including the shelf life of all components of the meal, shall be twenty four months at 80°F from the date of pack..
Files
| File | Type | Posted |
|---|---|---|
| Halal_Tech_Data_18.docx | DOCX document |
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