MCRD PI Kitchen Appliances
Closed Pre-Solicitation Posted
- Solicitation number
- M00263ZK25001
- Agency
-
Marine Corps
Department of the Navy, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 238290 Other Building Equipment Contractors
- PSC
- 7320 Kitchen Equipment And Appliances
- Place of performance
- Parris Island, South Carolina 29905, United States
Notice details come from SAM.gov. Updated .
About this opportunity
The United States Marine Corps (USMC) is seeking to procure kitchen appliances and equipment for four dining facilities at Marine Corps Recruit Depot Parris Island, totaling 41 pieces across 22 unique equipment types. The pre-solicitation notice requires potential vendors to provide detailed information about their business capabilities, including SAM.gov registration status, small business classifications (such as Veteran-owned, Women-owned, or HUBZone), and qualifications under NAICS code 238290. Interested contractors must submit responses by March 10, 2025, to the primary point of contact, Capt Zachary Keener, demonstrating their ability to provide, ship, install, and provide brief training for the specified kitchen equipment. Evaluation criteria will focus on vendors' business registration, equipment specifications compatibility, GSA/FSS contract availability, and overall contractor capabilities. This is a source-seeking notice and does not constitute a formal request for quotation or guarantee of contract award.
The opportunity is designated as a Total Small Business set-aside, targeting small business contractors within the kitchen equipment and appliances sector (PSC 7320). While no specific incumbent contractors are mentioned, the procurement involves comprehensive kitchen equipment including tilting skillets, steam kettles, griddles, refrigerators, combination ovens, dishwashers, fryers, and food service counters. Vendors must provide their CAGE code, DUNS number, and be registered in the System for Award Management (SAM.gov). Although the exact award value is not specified, the scope involves 41 total items across 22 unique equipment types, suggesting a potentially significant procurement. The Marine Corps requires not only equipment supply but also includes shipping, installation, and brief training for dining facility personnel, indicating a comprehensive service requirement beyond simple equipment procurement.
Notice text
2 versions
Update #2 · Latest ·
Forward all replies to the primary point of contact: Capt Keener, Zachary.
The attachment, Kitchen Equipment Characteristics, defines the requirement needed aboard MCRD Parris Island: several pieces of kitchen equipment which includes shipment, installation, and brief training provided to dining facility personnel.
This is a source of sought only. This is NOT a request for quotation and in no way obligates the government to award any contract/purchase order.
Please provide
1. Is your business registered in sam.gov as either a Veteran-owned small business, Economically disadvantaged women-owned small business, Women-owned small business, Small disadvantaged business, HUBZone small business, etc.? If so, which one and provide your sam.gov reps and certs (FAR/DFARS).
2. Is your business a small business under NAICS code 238290?
2. Refer to attached characteristics document and respond based on the ability to provide the equipment asked for.
3. Are the services available under GSA/ FSS contract? if yes please provide contract number?
4. Cage code and DUNS number. Must be registered in System for Award Management (https://www.sam.gov).
5. Provide your contractor capabilities statement or specifications for requirement.
Update #1 ·
Forward all replies to the primary point of contact: Capt Keener, Zachary.
The attachment, Kitchen Equipment Characteristics, defines the requirement needed aboard MCRD Parris Island, total of 41 items of which are 22 unique pieces of equipment which includes shipment, installation, and brief training provided to dining facility personnel.
This is a source of sought only. This is NOT a request for quotation and in no way obligates the government to award any contract/purchase order.
Please provide
1. Is your business registered in sam.gov as either a Veteran-owned small business, Economically disadvantaged women-owned small business, Women-owned small business, Small disadvantaged business, HUBZone small business, etc.? If so, which one and provide your sam.gov reps and certs (FAR/DFARS).
2. Is your business a small business under NAICS code 238290?
2. Refer to attached characteristics document and respond based on the ability to provide the equipment asked for.
3. Are the services available under GSA/ FSS contract? if yes please provide contract number?
4. Cage code and DUNS number. Must be registered in System for Award Management (https://www.sam.gov).
5. Provide your contractor capabilities statement or specifications for requirement.
Files
| File | Type | Posted |
|---|---|---|
| Kitchen Equipment Characteristics V.2.docx | DOCX document | |
| Ktichen Equipment Characteristics.docx | DOCX document |
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