Ktichen Equipment Characteristics.docx

Dining Facility 1

7 x Stationary Kettle

· Direct steam, 80-gallon capacity, 2/3 jacket, 2” draw-off, includes perforated strainer, spring assist cover & faucet bracket, 316 stainless steel tubular legs with adjustable flanged feet.

· Standard 1 year limited, 10-year hemispheric bottom warranty.

· HP-50 50 PSI

· TPS-2 Perforated Strainer, for 2” draw-offs.

· DF-18-DJ Double pantry faucet with dual joint 18” swing spout

· GM-80 permanent etched interior markings, for 80-gallon kettle (specify gallon or liter marking)

· STA-1 steam trap assembly, consisting of steam trap, steam control valve, check valve, & line strainer

1 x Stationary Kettle,

· Direct steam, 40 (+/- 5) gallon capacity, 2/3 jacket, 2" draw off,

· includes: perforated strainer, hinged cover & faucet bracket, 316 stainless steel interior liner, 304 stainless steel exterior finish, (3) stainless steel tubular legs with adjustable flanged feet.

· Standard one year limited, 10-year hemispheric bottom warranty.

· HP‐50 50 PSI

· TPS‐2 Perforated Strainer, for 2" draw‐offs, standard.

· DF‐18 Double pantry faucet with 18" swing spout

· GM‐40 Permanent etched interior markings, for 40-gallon kettle (specify gallon or liter markings)

· STA‐1 Steam trap assembly, consisting of steam trap, steam control.

4 x Tilting Skillet

· electric, 40-gallon (+/- 5) capacity, manual tilt, spring assisted cover, removable lip strainer, etched interior markings, stainless steel construction, open frame, adjustable flanged feet, 18.0kW

· One-year limited warranty

· ESVS‐2 440v/60/3‐ph, 460v/60/3‐ph or 480v/60/3‐ph

· Etched markings, gallon

· DF‐18 Double pantry faucet with 18" swing spout

1 x Rotating Rack Oven,

· gas, curved front, holds (2) single or (1) double oven racks, programmable digital controls, auto rack lift, Advanced Controls with 4-stage bake & programmable menus, manual backup controls, self-contained steam system, three pane field reversible glass door, stainless steel construction, fully fire sealed hood, flush floor, single vent, 275,000 BTU.

· One-year parts and labor warranty with additional 9 years for heat exchanger tubes

· 1 Natural gas burner, standard

· 208-240v/60/3-ph, 5.0 - 4.4 amps, heating circuit, also requires

· 15amp (+/- 5 amp) dedicated circuit.

· Backup controls

· "B" style lift

Dining Facility 2

4 x Tilting Skillet,

· electric, 40-gallon capacity, manual tilt, spring assisted cover, removable lip strainer, etched interior markings, stainless steel construction, open frame, adjustable flanged feet, 18.0kW

· ESVS‐2 440v/60/3‐ph, 460v/60/3‐ph or 480v/60/3‐ph

· Etched markings, gallon, standard

· DF‐18 Double pantry faucet with 18" swing spout

2 x Combination Oven/Steamer

· Roll‐in, gas, with steam generator, (20) 18" x 26" full size sheet pan or (40) 12" x 20" x 1" hotel pan capacity, 10” Wi-Fi‐ready high resolution control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi‐steam & retherm, multi‐point core temperature probe, five‐speed auto reversing fan, LED light, triple pane right hinged door with anti‐microbial hygienic door handle, pull‐out spray hose

· Fully automatic hands‐free cleaning system includes roll‐in trolley and 10 wire shelves, stainless steel.

· 2 years parts & labor warranty (requires registration at

· convotherm.com), standard

· Cleaner Kit, Includes: One (1) 2.5 Gallon container of cleaning solution and a set of connectors and hoses.

· Natural Gas

1 x Griddle

· electric, 60" W, countertop, 59‐5/8" W x 24" D

· cooking surface, 3/4" thick smooth polished steel griddle plate,

· thermostatic controls, stainless steel front and sides, 4" legs, 20.0 kW

· 1-year limited parts and labor warranty

· Equipment Stand, 60" W, 24‐1/2" H, tubular legs, no undershelf, stainless steel finish.

1 x Heavy Duty Griddle

· electric, countertop, 48" W x 24" D cooking surface, 1/2" thick polished steel griddle plate, bottom mounted snap action thermostat every 12", low-profile, stainless-steel front, sides, front grease trough, 4" back & tapered side splashes, 4" adjustable legs

· 1-year limited parts & labor warranty

· 480v/60/3‐ph, 21.6 kW, 29.2 amps

· Equipment Stand, universal, 49" W.

2 x Refrigerator

· roll‐thru, two‐section, (2) stainless steel doors front & rear, locks, cam‐lift hinges, digital temperature control, incandescent interior lighting, stainless steel ramps, stainless steel front, aluminum sides, aluminum interior, 1/2 HP, 115v/60/1‐ph, 9.5 amps, NEMA 5‐15P.

· 7-year compressor warranty, 7 years parts warranty, 7-year labor warranty, standard

· Thermometer side: Left door hinged on left; right door hinged on right.

· Rear: Left door hinged on left, right door hinged on right, standard

1 x Refrigerator,

· Reach‐in, one section, (1) stainless steel door with lock, cam‐lift hinges, digital temperature control, (1) interior kit, LED interior lights, stainless steel front & sides, stainless steel interior, 5" castors, Hydrocarbon refrigerant, 1/4 HP, 115v/60/1‐ph, 3.8 amps.

· 7-year compressor warranty, 7 years parts warranty, 7-year labor

· warranty, standard.

· Door hinged right standard.

· chrome shelves & shelves supports.

· 5" castors (set of 4)

Dining Facility 3

3 x Tilting Kettle

· Direct steam, 60-gallon capacity, 2/3 jacket, crank tilt.

· with self‐locking positive stop, faucet bracket, 316 stainless steels

· interior liner, 304 stainless steel exterior, console & quad‐leg base with adjustable flanged feet,

· Standard one year limited, 10-year hemispheric bottom warranty.

· tangent draw off valve.

· Perforated Strainer

· Single pantry faucet with dual joint 18” swing spout

· spring assisted, for 60-gallon kettle.

· Permanent etched interior markings, for 60-gallon kettle

· Steam assembly, consisting of line, strainer & steam inlet globe.

2 x Countertop Griddle

· gas, heavy‐duty, 70‐7/8" (+/- 1”) W x 23" (+/- 1”) D cooking surface,

· 1" thick smooth steel griddle plate, snap action thermostatic controls, piezo pilot igniters, 4" deep front grease trough, stainless steel front, sides and back, 4" adjustable feet, 168,000 BTU

· One-year limited parts and labor warranty, covers products purchased.

· Natural gas, specify elevation if over 2,000 ft.

· Electric spark ignition system, on 72" wide griddle

· Equipment Stand, 72" W, open base with shelf, stainless steel, swivel casters (front locking)

1 x Waste Collector

· trough conveyor & collecting system (widely accepted in areas where disposers are restricted, trough diffuser, salvage basin & silverware trap, scrap basket,

· 3/4 HP corrosion‐resistant pump,

· pump intake screen.

· stainless steel construction,

· start/stop pushbutton control panel, with safety line disconnect & automatic shut off timer.

· Collector top

· 208v/60/3‐ph, 3.2 amps

2 x. Hot Food Counters

· Approx. 37'-0" L. x 30" W. (body only, w/o tray slides)

· 14/304 Stainless steel top.

· Provision for filler faucet.

· 16/304 Stainless steel "V" groove tray slides, full length of counter.

· 16/304 Stainless steel cabinet body, NO galvanized steel, fully welded construction.

· Bottom and intermediate shelves as desired/required.

· 200" L (+/- 3”). end section with (7) hot food wells, 208V/1 phase, on end of this section (verify electrical), balance of this section with flat top.

· 150"(+/- 3”) Open section in counter, under hood, to accommodate customers’ existing roll-in equipment.

· 94"(+/- 3”) Flat top section of counter extending from the open section to the end of counter.

· Load center.

· Door at load center

· Internal utility chase as/if required.

· Pre-wire counter to load center.

· Sneeze guards, full length of counter. 3/8" (+/- 1/16”) tempered glass, adjustable front with minimum 13" (+/- 1”) opening height on customer side. Sneezeguard at 150" (+/- 3”) center section to be straight vertical glass. All non-vertical sections to have 18/304 stainless steel tops. Stainless steel posts and housings.

4 x Cold Food Counters - 9 WELLS

· Approx. 130" (+/- 3”) L. X 30" (+/- 3”) D. (body only, w/o tray slides)

· Island style.

· (2) Of the four are five pans left and four pan right

· (2) Of the four are five pans right and four pan left

· 14/304 Stainless steel top

· 16/304 Stainless steel cabinet body, NO galvanized steel, fully welded construction.

· Stainless steel "V" groove tray slides on both sides of counter

· (6) Vented doors, on (1) side of unit only, opposite side of unit fully enclosed stainless steel

· Five well, self-contained, refrigerated cold food pan, 120V.

· Four well, self-contained, refrigerated cold food pan, 120V.

· Sneeze guards, island style, full length of counter. 3/8" (+/- 1/16”) tempered glass, adjustable front with minimum 13" (+/- 1”) opening height on customer side. 18/304 stainless steel tops, stainless steel posts and housings and LED lighting.

· Cord and plug.

· Stainless steel bottom shelf

· Casters, all with locks

1 x Commercial Dishwasher

· 58 gallons of final rinse consumption per hour, with dual rinse, hinged & insulated doors, sliding wash arms without caps, 16" round flange & microprocessor controls with delime notification.

· Standard warranty ‐ 1‐Year parts, labor & travel time during normal working hours within the USA

· Pumped rinse system (pressure gauge not required)

· Water usage 58 gph (+/- 5 gph)

· Digital controls with machine diagnostics

· Low temperature alert

· Hinged insulated cabinet-style doors.

· 31" (+/- 2 “) access on prewash, power wash and power rinse chambers.

· 20" (+/- 1”) access on dual rinse and ASR chambers

· Start and stop switches at both ends.

· Doors open indicator

· Drains open indicator.

· Door interlocks

· 31⁄2 H.P. prewash, power wash, and power rinse pump motors

· Capless wash arms.

· Removable stainless steel scrap pans and baskets

· 30" (+/- 1”) wide conveyor belt

· Dual rinse

· Front and rear panels

· Variable speed conveyor

· Electric booster heater

· Configurable drain to load or unload.

Dining Facility 4

4 x Tilting Skillet

· electric, 40-gallon (+/- 5) capacity, manual tilt, spring assisted cover, removable lip strainer, etched interior markings, stainless steel construction, open frame, adjustable flanged feet, 18.0kW

· One-year limited warranty

· ESVS‐2 440v/60/3‐ph, 460v/60/3‐ph or 480v/60/3‐ph

· Etched markings, gallon

· DF‐18 Double pantry faucet with 18" swing spout

1 x Direct Steam Kettle

· Stationary Kettle, direct steam, 40-gallon capacity, 2/3 jacket, 2" draw off, perforated strainer, hinged cover & faucet bracket, 316 stainless steel interior liner, 304 stainless steel exterior finish, (3) stainless steel tubular legs with adjustable flanged feet.

· Perforated Strainer, for 2" draw-offs, standard

· Double pantry faucet with 12" swing spout

· Steam trap assembly, consisting of steam trap, steam control valve, check valve, & line strainer

1 x Direct Steam Kettle

· Stationary Kettle, direct steam, 80-gallon capacity, 2/3 jacket, 2" draw off, perforated strainer, hinged cover & faucet bracket, 316 stainless steel interior liner, 304 stainless steel exterior finish, (3) stainless steel tubular legs with adjustable flanged feet.

· Perforated Strainer, for 2" draw-offs, standard

· Double pantry faucet with 18" swing spout

· Steam trap assembly, consisting of steam trap, steam control valve, check valve, & line strainer

1 x Fryer

· gas, (2) 75 lb. oil capacity full tanks, solid state controls, boil out & melt cycle, drain valve interlock, matchless ignition, self-clean burner, downdraft protection, stainless steel tank, front & sides, under-fryer drawer filtration.

· 1-year parts and labor warranty from the date of installation up to a maximum of 15 months from the date of manufacture

· Natural gas

· Digital Controller

· 115v/60/1-ph, 1.7 amps

· 115v/60/1-ph, 7.0 amps

· Basket, (2) oblong/twin size, 17-1/4" x 8-1/2" x 5-3/4" deep, front handle, regular mesh

· SSH75, fryer batteries shipped with (2) per fryer (1) square/full size, 17-1/2" x 16-3/4" x 5-3/4" deep, side handle, regular mesh.

· 18-gauge light duty tank cover

· Casters, adjustable swivel non-lock rear & lock front casters, for battery of (2) Solstice gas and electric fryers, batteries and retherms

1 x Fryer

· Gas, floor model, 34" x 24", 195 lb. fat capacity, 120V thermostat, (2) digital solid-state timers, spark ignition, melt cycle, highly polished finish stainless steel pot & tubes, stainless steel cabinet, 8" legs, 201,000 BTU.

· Natural gas (201,000 BTU)

· 120v/60/1ph, 6', 3-wire cord, NEMA 5-15P

· Casters, set of 4.

· Fry Basket, 34"x24" 4M Split, expanded metal, 21-1/4" L x 16-1/4" W x 6-5/16"D.

4 x Refrigerator

· roll-thru, two-section, (2) stainless steel doors front & rear, locks, cam-lift hinges, digital temperature control, incandescent interior lighting, stainless steel ramps, stainless steel front, aluminum sides, aluminum interior, 1/2 HP, 115v/60/1-ph, 9.5 amps, NEMA 5-15P120v/60/1ph, 6', 3-wire cord, NEMA 5-15P.

· 7-year compressor warranty, 7 years parts warranty, 7-year labor warranty

· Thermometer side: Left door hinged on left, right door hinged on right, standard.

· Rear: Left door hinged on left, right door hinged on right, standard

Installation requirements for all equipment:

· Uncrating and setting equipment in place.

· Start-up, calibration, adjustment, and demonstration of equipment upon notification that all utilities are in place.

· Removal of old units

· Training provided on-site for new equipment.