Ice Cream Products

Awarded Award Notice Posted

Solicitation number
SPM30009R0070
Agency
Subsistence Troop Support, Department of Defense
Awarded
to Olga H Barrios
Set-aside
No set-aside

Opportunity facts

Contract number
SPM30009DV396 Federal IDV award
NAICS code
311520 Ice Cream and Frozen Dessert Manufacturing
PSC
Not on record

Notice details come from SAM.gov. Updated .

Notice text

Added: Jul 21, 2009 6:34 am Military activities in San Diego, California require delivery of an indefinite quantity of frozen ice cream products for a period starting with contract award thru November 20, 2010. Major delivery points include ships at the following locations: FISC Pier (Navy Pier), Broadway Pier, Naval Station, Sub Pier, PT Loma, Continental Maritime, NASSCO, Southwest Maritime, Campbell Shipyard, AWS Pier, Fuel Pier, PT Loma, Naval Amphibious Base (NAB) Coronado, CA, and Naval Air Station (NAS) North Island, CA. This acquisition will be solicited on an unrestricted basis with price evaluation preference for HUBZone small business concerns. All materials used in fabrication are to be furnished by the successful offerors. All responsible sources may submit a proposal, which shall be considered by this agency. Estimated solicitation issue date is approximately late July. Once issued copies of this solicitation can be found on the DLA-BSM Internet Bid Board System (DIBBS) website. Contractors are required to be registered with DIBBS in order to download solicitations. The website can be found at https://www.dibbs.bsm.dla.mil/Solicitations/. From the DIBBS homepage, choose DLA BSM Requests for Proposal ( RFP ) / Invitation For Bid (IFB) Search and then type in the solicitation number. If you require any assistance, please contact the DIBBS Help Desk at (614) 692-2529 or e-mail dibbs@dscc.dla.mil. Your response may be transmitted via fax to: 215-737-9300, 9301, 9302, or 9303. For questions concerning this particular solicitation, please contact Michelle Moore, the Acquisition Specialist, 215-737-3659, or Raymond Poplas (215) 737-7465.

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