Full Food Services for USCG Sector Northern Great Lakes

The U.S. Coast Guard Sector Northern Great Lakes is seeking comprehensive food services through this federal contract opportunity, which encompasses all aspects of food service operations for their facility. The procurement falls under the Department of Homeland Security's Coast Guard division, a civilian agency responsible for maritime safety and security operations. The contract opportunity requires vendors to provide full food services, as classified under NAICS code 722310 for Food Service Contractors and PSC code S203 for Housekeeping-Food services. The solicitation was posted on July 2, 2025, with a response deadline of July 16, 2025, providing potential contractors with a two-week window to prepare and submit their proposals. Specific contract requirements, qualifications, and evaluation criteria are referenced in the attached documentation and links that accompany this solicitation notice.

This opportunity is designated as a set-aside specifically for Service-Disabled Veteran-Owned Small Businesses, limiting competition to qualifying firms that meet both the service-disabled veteran ownership requirements and small business size standards. The contract will be performed at the Coast Guard facility located in Sault Ste. Marie, Michigan 49783, which is strategically positioned in the Great Lakes region. No information regarding incumbent contractors, specific award values, or budget ranges is provided in the current solicitation notice. The timeline for service delivery and specific quantities or operational requirements would be detailed in the complete solicitation package referenced in the attachments. The location in Sault Ste. Marie places this contract at a critical maritime chokepoint between Lakes Superior and Huron, indicating the importance of reliable food service operations for Coast Guard personnel stationed at this facility.