Food Safety Manager Certification Exam
Awarded Award Notice Posted
- Solicitation number
- HDEC05-17-R-0007
- Agency
- Defense Commissary Agency Department of Defense
- Awarded
- to Environmental Health Testing LLC
- Set-aside
- No set-aside
Opportunity facts
- Contract number
- HDEC0517P0036 Federal contract award
- NAICS code
- 611430 Professional and Management Development Training
- PSC
- Not on record
- Place of performance
- Delivery location of the exams and specific date(s) will be designated at the time of order by the certified instructor., United States
Notice details come from SAM.gov. Updated .
Notice text
4 versions
Update #4 · Latest ·
Food Safety Managers Certification Exam-Amended Closing Due Date-June 6, 2017 12:00 Noon EST..
Update #3 ·
Added: May 31, 2017 10:19 am Food Safety Managers Certification Exam-Amended Closing Due Date-June 6, 2017 12:00 Noon EST.
Update #2 ·
The Defense Commissary Agency (DeCA) commissary personnel are required to have Certified Food Protection Manager (CFPM) designation which is satisfied through successful completion of a week long course, ending in an exam. The DeCA personnel required to take this exam in order to obtain their certification is store directors, store administrators, store managers, interns, department managers, leads, contract monitors, and assistant managers. The personnel group will prepare for the exam with the SafeMark Guide to Food Safety, attend a week long class and resulting exam administered by DeCA personnel that are Certified Test Administrators for the Food Protection Management Certification exam. The prospective contractor is required to possess American National Standards Institute (ANSI) accreditation and will be responsible for providing all of the exams and accompanying material for administration of exams to all of the aforementioned DeCA commissary personnel. The projected quantity of exams and classes is approximately 18 Classes per year, with 25 students per class. The period of performance will be 1 base year and 4 option years. The anticipated start date for this requirement will be June 1, 2017.
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Update #1 ·
Added: May 18, 2017 9:56 am
The Defense Commissary Agency (DeCA) commissary personnel are required to have Certified Food Protection Manager (CFPM) designation which is satisfied through successful completion of a week long course, ending in an exam. The DeCA personnel required to take this exam in order to obtain their certification is store directors, store administrators, store managers, interns, department managers, leads, contract monitors, and assistant managers. The personnel group will prepare for the exam with the SafeMark Guide to Food Safety, attend a week long class and resulting exam administered by DeCA personnel that are Certified Test Administrators for the Food Protection Management Certification exam. The prospective contractor is required to possess American National Standards Institute (ANSI) accreditation and will be responsible for providing all of the exams and accompanying material for administration of exams to all of the aforementioned DeCA commissary personnel. The projected quantity of exams and classes is approximately 18 Classes per year, with 25 students per class. The period of performance will be 1 base year and 4 option years. The anticipated start date for this requirement will be June 1, 2017.
Attachments
| File | Type | Posted |
|---|---|---|
| (2)_Combined_Synopsis_and_Solicitation.pdf | ||
| (4)_Attachment_B-Past_PerformanceSurvey_(Updated).pdf | ||
| (2)_Attachment_A-Quote_Submission_(Updated).pdf | ||
| (3)_Attachment_A-Quote_Submission_(Updated).pdf | ||
| (1)_Food_Safety_Manager_Certification_Exam_-Amended_ClosingDue_Date_6.6.2017.pdf | ||
| CombSynopSolic(FS_Exam)_Pdf.pdf | ||
| Attachment_A-Quote_Submission_(Pdf).pdf | ||
| Attachment_B-Past_PerformanceSurvey_(Pdf).pdf |
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