Electric Dual Hot Cold Three (3) Pan Capacity Drop-In Food Well *Four (4) Pan Capacity Electric Drop-In Hot Food Well *Electric Skillet with Manual Tilt Natural Gas 40 Gallon Capacity
Closed Solicitation Posted
This opportunity was awarded. See the award notice from .
- Solicitation number
- W911S225U1244
- Agency
-
MICC Fort Drum
Mission and Installation Contracting Command, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 333241 Food Product Machinery Manufacturing
- Place of performance
- Presidio of Monterey289 Ft. Mervine Place, Bldg. 235Monterey, CA 93944 93944
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Army Materiel Command Mission and Installation Contracting Command Fort Drum is procuring commercial kitchen equipment including an Electric Dual Hot Cold Three Pan Capacity Drop-In Food Well, a Four Pan Capacity Electric Drop-In Hot Food Well, an Electric Skillet with Manual Tilt, and a Natural Gas 40 Gallon Capacity unit. The solicitation has been amended to specify exact counter cut-out measurements, with the Four Pan Hot Food Well requiring a cut-out of exactly 22 1/4 W x 55 1/2 L and the Dual Hot/Cold Three Pan Food Well requiring a cut-out of exactly 24 1/2 W x 44 L. The procurement falls under NAICS code 333241 for Food Product Machinery Manufacturing and PSC code 7310 for Food Cooking, Baking, and Serving Equipment. The solicitation was posted on July 22, 2025, with responses due by August 15, 2025. The evaluation criteria and specific qualification requirements are not detailed in the available solicitation information.
This opportunity is designated as a Total Small Business set-aside, restricting competition to qualified small business concerns. No incumbent contractors or potential award values are specified in the solicitation notice. The equipment procurement involves multiple commercial kitchen units with specific capacity requirements, including three-pan and four-pan food wells, along with a 40-gallon capacity natural gas unit and an electric skillet with manual tilt functionality. Performance will take place at 289 Fort Mervine Place, Building 235, in Monterey, California. The amended specifications demonstrate the Army's need for precise equipment dimensions to ensure proper installation in existing kitchen facilities at the Monterey location.
Notice text
3 versions
Update #3 · Latest ·
*Reason for amendment is to update the Drop-In Four (4) Hot Food Well counter cut-out to MUST be 22 1/4 W x 55 1/2 L measurements. *Reason for amendment is to update the Dual Hot / Cold Three (3) Pan Capacity Drop-In Food Well counter cut-out to MUST be 24 1/2 W x 44 L measurements.
Update #2 ·
*Reason for amendment is to change the Drop-In Four (4) Hot Food Well minimum counter cut-out measurements to 22 1/4 W x 55 1/2 L*Reason for amendment is to change the Dual Hot / Cold Three (3) Pan Capacity Drop-In Food Well minimum counter cut-out measurements to 24 1/2 W x 44 L
Update #1 ·
*Electric Dual Hot Cold Three (3) Pan Capacity Drop-In Food Well *Four (4) Pan Capacity Electric Drop-In Hot Food Well *Electric Skillet with Manual Tilt Natural Gas 40 Gallon Capacity
Notice history
| Notice | Type | Posted |
|---|---|---|
| Electric Dual Hot Cold Three (3) Pan Capacity Drop-In Food Well *Four (4) Pan Capacity Electric Drop-In Hot Food Well *Electric Skillet with Manual Tilt Natural Gas 40 Gallon Capacity | Award Notice | |
| This notice | Solicitation |
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