Cooking Equipment
Closed Solicitation Posted
- Solicitation number
- W911S225U1958
- Agency
-
MICC Fort Drum
Mission and Installation Contracting Command, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 332215 Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing
- Place of performance
- 1630 Barfoot AveBldg. 4200, Rm 169Fort Lee, VA. 23801 23801
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Army Materiel Command Mission and Installation Contracting Command Fort Drum is seeking to procure advanced culinary skill equipment through this solicitation for cooking equipment. The procurement falls under the NAICS code 332215 for Metal Kitchen Cookware, Utensil, Cutlery, and Flatware Manufacturing and PSC code 7310 for Food Cooking, Baking, and Serving Equipment, indicating the government requires specialized kitchen equipment for culinary operations. The solicitation was posted on September 8, 2025, with a response deadline of September 15, 2025, providing vendors with a seven-day window to submit their proposals. The brief description suggests the equipment needed is designed to advance culinary skills, though specific evaluation criteria are not detailed in the available information. Interested contractors must prepare and submit their proposals by the September 15 deadline to be considered for this opportunity.
This procurement opportunity is designated as a Total Small Business set-aside, restricting competition to qualified small business entities only. The contract performance location is specified as Petersburg, Virginia 23801, where the awarded contractor will be expected to deliver or install the cooking equipment. No information regarding potential incumbent contractors, specific award values, budget ranges, or quantities of equipment required is provided in the solicitation notice. The tight timeline between posting and response deadline suggests this may be a time-sensitive procurement need for the Army installation. Small businesses operating in the commercial kitchen equipment manufacturing or supply sector should evaluate their capabilities against the advanced culinary equipment requirements before submitting proposals.
Notice text
Advance Culinary Skill Equipment
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