Convection Steamer
Closed Solicitation Posted
- Solicitation number
- W911S225U1348
- Agency
-
MICC Fort Drum
Mission and Installation Contracting Command, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 332215 Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing
- PSC
- 7320 Kitchen Equipment And Appliances
- Place of performance
- West Point NY 10996
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Army Materiel Command Mission and Installation Contracting Command Fort Drum is soliciting bids for a commercial convection steamer equivalent to the Southbend PGC140S/SD NAT Convection Oven. The procurement requires a two-deck gas-fired convection oven with 70,000 BTU per deck capacity, featuring stainless steel exterior and porcelain interior construction, measuring 38W x 38.5D x 64.8H inches and weighing 1,075 pounds. The contract includes delivery, removal of the current convection oven, and installation of the new unit, along with a two-year parts and labor warranty. The equipment must be NSF and CSA compliant for safety and sanitation standards and designed for high-volume cooking efficiency in commercial kitchen environments. The solicitation notice does not specify evaluation criteria, but responses are due by August 28, 2025, providing potential bidders with a seven-day response window from the posting date of August 21, 2025.
This opportunity does not utilize any set-aside designations and is open to all qualified contractors. No incumbent contractors or current service providers are identified in the solicitation notice. The procurement does not specify award values, budget ranges, or quantities beyond the single convection oven unit described in the technical specifications. The place of performance is located at West Point, New York 10996, indicating the equipment will be delivered and installed at a military installation in that location. The solicitation falls under NAICS code 332215 for Metal Kitchen Cookware, Utensil, Cutlery, and Flatware Manufacturing and PSC code 7320 for Kitchen Equipment and Appliances, categorizing this as a straightforward commercial kitchen equipment acquisition.
Notice text
Same or equivalent to Southbend PGC140S/SD NAT Convection Oven. Two decks enable simultaneous multi-stage cooking. Stainless steel exterior enhances durability and sanitation. Porcelain interior simplifies cleaning and longevity. Standard depth with dependent hinged doors fits compact kitchen layouts. Dual gas burners support high-volume cooking efficiency in busy kitchens. Gas-fired with 70,000 BTU per deck. Stainless steel exterior; porcelain interior. 38W x 38.5D x 64.8H; 1075 lbs weight. 6 inches of bottom clearance for ventilation and service access. Adequate airflow for combustion and exhaust. Accessible burners and controls for routine upkeep. NSF and CSA compliant for safety and sanitation. Delivery, Removal of current convection of, and installation of new convection oven included. 2 year parts and labor warranty.
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