Commercial Meals for Disaster Relief

Closed Solicitation Posted

Solicitation number
SPE3S1-19-R-0007
Agency
Responses due
Set-aside
No set-aside

Opportunity facts

NAICS code
424410 General Line Grocery Merchant Wholesalers
PSC
Not on record

Notice details come from SAM.gov. Updated .

Notice text

Each meal shall be shelf-stable with a minimum shelf-life of 10 months at 70 degrees F, minimum of 800 kcal per meal/maximum 1460 kcal per meal, maximum 13g of saturated fat, maximum 2g of trans fat, total fat range between 10%-35% of meal, maximum 1000 g of sodium, protein range between 10%-25% of meal, and no more than 60% of meal comprised of carbohydrates. Meals should not include a fluid drink, as bottled water will be supplied and due to cube/weight and non-nutritive value concerns. Powdered beverage packets may be included. All other foods must be ready-to-eat and shelf stable. Meals should be packed single, double or quad and marked as such..

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