Cafeteria and Vending Services at the Boston ARTCC in Nashua, NH

The Federal Aviation Administration is conducting a market survey to procure cafeteria and vending machine services at the Boston ARTCC facility in Nashua, New Hampshire. The contractor will be responsible for providing all personnel, equipment, tools, materials, supervision, and services necessary to establish and operate a full-service cafeteria offering both hot and cold food to employees and visitors at the facility. Responses to this market survey must be submitted by May 5, 2026, at 3:00 PM ET via email to Stephanie Pfeiff at stephanie.pfeiff@faa.gov, with the Notice ID (697DCK-26-RFI-ZBWCAFETERIA) included in the subject line. Capability Statements must include company name and DBA, address, phone, email, point of contact, UEI, business size status designation, and verification of active System for Award Management (SAM.gov) registration. This is a market research initiative designed to identify qualified sources and determine the appropriate acquisition strategy; vendor participation in this survey does not guarantee future business opportunities with the FAA.

This opportunity carries no specific set-aside designation, and no incumbent contractor information has been disclosed in this pre-solicitation notice. The anticipated period of performance is five years, beginning July 1, 2026, and extending through June 30, 2031, structured as one base year followed by four option years, though this timeline remains subject to modification at the Government's discretion. The contemplated NAICS code is 722310 (Food Service Contractors), which aligns with standard industry classifications for food service operations. No specific award value or budget range has been provided in this market survey notice. The FAA will not compensate vendors for costs associated with responding to this market survey, and any proprietary information submitted will be protected if appropriately marked.