Cafeteria and Catering Services
Closed Pre-Solicitation Posted
- Solicitation number
- RFIANR92024
- Agency
-
Department of Energy
- Responses due
- Set-aside
- Partial Small Business
Opportunity facts
- NAICS code
- 722310 Food Service Contractors
- PSC
- 5419 Collective Modular Support System
- Place of performance
- Berkeley, California 94720, United States
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Lawrence Berkeley National Laboratory (LBNL), part of the Department of Energy, is seeking a subcontractor to provide complete Food Services. This includes management, supervision, labor, delivery vehicles, food service equipment, quality food products, innovative and healthy food selections, timely service, competitive pricing, and high sanitation standards. The subcontractor must also support LBNL's sustainable food service policy, including providing a reusables program. Responses to the Request for Information (RFI) are due by October 4, 2024, and the agency plans to issue the Request for Proposal (RFP) in August 2025 with a contract award targeted for June 2026.
This opportunity is partially set aside for small businesses, including 8(a), small disadvantaged, women-owned, HUBZone, and veteran-owned firms. The potential contract value is $5,000,000. No details are provided on any incumbent contractors or current service providers. Respondents should provide information on their core competencies, management and operations capabilities, customer service processes, project reporting methods, union representation, implementation timelines, sustainability practices, health and safety programs, and pricing.
Notice text
LBNL seeks to engage a subcontractor to provide complete Food Services that include, but are not limited to, management, supervision, all labor, delivery vehicle(s), provide food service moveable equipment (such as microwaves, meat slicers, coffee makers, toasters, and other equipment) including maintenance and off-site repairs. The Subcontractor shall also supply quality food products, innovative, healthy food selections, a variety of food choices, timely service, competitive food pricing, and have high sanitation standards in order to fulfill the stated requirements in the Draft Statements of Work. In addition, the Subcontractor will provide services that support the sustainable food service policy, including providing a reusables program that is described in the Draft Statements of Work.
Files
| File | Type | Posted |
|---|---|---|
| Q and A.pdf | ||
| Amendment No. 1.pdf | ||
| Cafeteria and Catering Services RFI ANR92024.docx | DOCX document | |
| Draft Statement of Work Catering.docx | DOCX document | |
| Draft Statement of Work Cafeteria.docx | DOCX document |
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