Cafeteria and Catering Services RFI ANR92024.docx
DOCX document 78 KB Posted
- Attached to
- Cafeteria and Catering Services
- Solicitation number
- RFIANR92024
- Issued by
-
Department of Energy
About this file
This document is a Request for Information (RFI) for Cafeteria and Catering Services at Lawrence Berkeley National Laboratory (LBNL). LBNL seeks to engage a subcontractor to provide complete food services, including management, supervision, labor, equipment, food products, innovative and healthy food selections, timely service, competitive pricing, and high sanitation standards. The potential contract value is $5,000,000 with an estimated timeframe of August 2025 for the RFP and June 2026 for award. LBNL is interested in responses from small businesses, including 8(a), small disadvantaged, women-owned, HUBZone, and veteran-owned firms. Respondents should provide information on their core competencies, management and operations capabilities, customer service processes, project reporting methods, union representation, implementation timelines, sustainability practices, health and safety programs, and pricing. Responses to this RFI are due by 09/27/2024 and will not be reimbursed.
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Other files
| File | Type | Posted |
|---|---|---|
| Q and A.pdf | ||
| Amendment No. 1.pdf | ||
| Draft Statement of Work Cafeteria.docx | DOCX document | |
| Draft Statement of Work Catering.docx | DOCX document |
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Text version
REQUEST FOR INFORMATION – CAFETERIA AND CATERING SERVICES RFI#ANR9-2024
REQUEST FOR INFORMATION (RFI) INSTRUCTIONS
Project Magnitude: $5,000,000.00 Schedule: ESTIMATED TIMEFRAME of RFP August 2025 / Award June 2026 Intent: Information Gathering
Please review all the details provided to ensure you have a complete understanding of this RFI.
This is a Request for Information (RFI) announcement only. This is not a solicitation of proposals, and no subcontract will be awarded from this Request. No reimbursement will be made for any costs associated with providing information in response to this Request or any follow-up information requests related to this RFI. No telephone calls will be accepted requesting a bid package or solicitation because no bid package or solicitation is available. To protect the procurement integrity of any future procurement, if any, that may arise from this Request, information regarding the technical point of contact will not be given and no appointments for presentations will be made.
Responding to this RFI does not provide any advantage or disadvantage to potential offerors if LBNL chooses to issue a solicitation for delivering goods or services regarding the subject matter.
Proprietary Information: Because information received in response to this RFI may be used to structure future programs and may be made available to the public, respondents must NOT include any information in their responses that might be considered business sensitive, proprietary, or otherwise confidential. Responses must be submitted with the understanding that their contents may be publicly disclosed and, in the event of a public disclosure, LBNL will NOT notify respondents or provide any opportunity to revise or redact submitted information
If your company believes it can provide Lawrence Berkeley National Lab (“Berkeley Lab” or “LBNL”) the goods or services described below, we encourage your company to:
· Complete this form electronically as comprehensively as possible, ensuring that all details are typed out clearly, and return by 09/27/2024.
Submit this form and any attachments via email to the following address:
anumazu@lbl.gov
The main point of contact for this RFI is:
Angelica Numazu Rogers Procurement Specialist Lawrence Berkeley National Laboratory Angelica Numazu Rogers 510-486-4855
OVERVIEW & BACKGROUND
Food Services at LBNL currently consist of operation and maintenance of a cafeteria and catering services. Food Services are provided during scheduled hours of operation (breakfast 7:30am-10am, lunch 11am-2pm, coffee 7:30am-2pm). There are approximately 2,500-3,000 employees at LBNL. In addition, personnel from UC Berkeley, contract labor, guests, students, and personnel from other agencies may utilize the Food Services. Food Services is further described in the Draft Statements of Work. The period of performance will be five years.
SCOPE OF WORK
LBNL seeks to engage a subcontractor to provide complete Food Services that include, but are not limited to, management, supervision, all labor, delivery vehicle(s), provide food service moveable equipment (such as microwaves, meat slicers, coffee makers, toasters, and other equipment) including maintenance and off-site repairs. The Subcontractor shall also supply quality food products, innovative, healthy food selections, a variety of food choices, timely service, competitive food pricing, and have high sanitation standards in order to fulfill the stated requirements in the Draft Statements of Work. In addition, the Subcontractor will provide services that support the sustainable food service policy, including providing a reusables program that is described in the Draft Statements of Work.
Company Information Form Section 1 – Company Information
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Section 2 – Contact Information
| Contact Name |
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Section 3 – Organization & Management
In 300 words or less (For Each Question in this Section)
| Is your company a small business under NAICS 722310 - Food Service Contractors with a size standard of $47.0M |
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Yes No
| Type of Small Business Classification (Check all that apply) |
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Small Business 8(a) Small Disadvantaged Business Women-Owned Small Business HUB Zone Veteran-Owned Business Service Disabled Veteran-Owned
| If not a small business, list small business partnership(s) or resellers. Include the type of services provided and major projects/clients served. |
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| Primary NAICS Code(s) and Size Standards |
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| How many years has your company been in business under its current name? |
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< 2 years 2-5 years 5-10 years >10 years
Section 4 – Business Activities
In 300 words or less (For Each Question in this Section)
| What are the core competencies of your company? |
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| Describe the management and operations capabilities your company currently provides in support of cafeteria food and catering services. |
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| Describe your customer service processes, capabilities, resources and how you measure your performance. |
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| Do you have project and performance reporting methods and tools? |
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Yes No If yes, describe these methods and tools.
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Section 5 – Technical Ability
In 300 words or less (For Each Question in this Section)
| Does a union represent your employees? If so, what union? |
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| If required, would you be able to provide food service workers who are AFSCME members? |
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| How much lead time would you require to implement the services proposed in the RFP? |
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| Describe your service's sustainability practices, including reusables programs and sustainable purchasing. |
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| Describe the health and safety program(s) your company provides? |
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| Discuss your rates for the type of work described in the scope, including an operating budget and staffing plan. |
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| Has your company performed previous subcontracts for this type of work, if yes, please discuss the scope and timeframe of the work? |
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Any other considerations or items LBNL should be aware of?
List any attachments to the RFI including drawings, budgetary quotes, specifications documents, etc. (please do not attach sales literature or white papers unless requested by LBNL):
1.
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(Add lines as needed)
END RFI DOCUMENT
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