Bakery Steam Kettles
Closed Solicitation Posted
- Solicitation number
- W911S226U3285
- Agency
-
MICC Fort Drum
Mission and Installation Contracting Command, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 333241 Food Product Machinery Manufacturing
- Place of performance
- West Point NY 10996
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Army Materiel Command Mission and Installation Contracting Command Fort Drum seeks bakery steam kettles, with proposals due May 29. The procurement is set aside for Total Small Business.
Place of performance is West Point, NY 10996. The kettles must feature 316 stainless steel interiors with solid one-piece welded construction and 304 stainless steel jackets in solid one-piece construction. Each unit shall be furnished with a heavy reinforced bar rim and heavy-duty, butterfly-shaped pouring lip welded to the top rim. Kettle bodies are supported by stainless steel stands with tubular leg supports. The self-locking worm gear tilt mechanism and rotary steam joint are completely enclosed in stainless steel housing mounted on the right kettle support arm. A large hand crank provides operator tilting and pouring control. Faucet mounting bracket is standard. Specifications call for 80-gallon capacity, 25 PSI, direct steam, lift-off cover, lip strainers, and gallon etch marks; units must be NSF-certified. The scope includes removal of current steam kettles and installation of new units. NAICS code is 333241, Food Product Machinery Manufacturing; PSC code is 3605, Food Products Machinery and Equipment.
Notice text
Kettle interior shall be of type 316 stainless steel with solid one-piece welded construction. Kettle jacket shall be 304 stainless steel, solid one-piece construction. Unit shall be furnished with a heavy reinforced bar rim with a heavy-duty, butterfly-shaped pouring lip welded to the top rim of kettle to ensure proper pouring control at all times and to allow the kettle to be used to its full working capacity and for maximum sanitation and durability. Kettle body shall be supported by a stainless steel stand with tubular leg supports. Self-locking worm gear tilt mechanism and rotary steam joint are completely enclosed in stainless steel housing, mounted on the right kettle support arm. Large hand crank provides easy operator tilting and precise pouring control. Faucet mounting bracket is standard. Tilting Kettle with crank tilt. Direct steam. 80-galloncapacity. 25 PSI. Lift off cover. Lip strainers. Gallon etch marks. NSF. Delivery to WestPoint NY 10996. Removal of current steam kettles. Installation of new steam kettles.
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