Army Sustainment Command (ASC) Logistics readiness Command (LRC) Fort Lee Full Foods Service Contract

The Mission Installation and Contracting Command (MICC) Fort Eustis, operating under the Department of the Army Materiel Command, is conducting market research to identify qualified contractors to provide Full Food Service (FFS) operations at Fort Lee, Virginia. The procurement encompasses comprehensive food service management across designated dining facilities, including meal preparation for breakfast, lunch, and dinner, food inventory management, point-of-sale operations, sanitation and facility maintenance, and remote site feeding support. Key requirements include compliance with Army Food Management Information System (AFMIS) protocols, adherence to food safety and nutritional standards, and support for various meal service types including short-order options and special holiday meals. The contractor must employ critical personnel including a Project Manager with at least five years of supervisory experience and Dining Facility Managers with specific food service credentials, along with mandatory training in antiterrorism, information assurance, and sexual harassment prevention. Interested parties must submit a six-page capabilities statement by December 16, 2025, at 12 pm EDT, with responses directed to Jayson L. Dillard and Edward Wojtan via email, and evaluation will be based on past performance demonstrating experience with similar food service contracts within the last three years, company profile information, small business status, and team management capabilities.

This procurement is not designated as a set-aside for any specific socioeconomic business program, and no incumbent contractor or projected award value has been identified in the pre-solicitation notice. The contract is anticipated to be structured as a Firm Fixed Price arrangement under NAICS code 722310 (Food Service Contractors) and PSC code M1FD (Operation of Dining Facilities). While the pre-solicitation does not specify the contract duration or budgeted value, the scope of work suggests a substantial, ongoing operational requirement supporting military personnel across multiple dining facilities at a major Army installation. Respondents are encouraged to provide details on potential subcontracting arrangements and submit feedback on the draft Performance Work Statement to inform the government's final solicitation strategy. This pre-solicitation represents an opportunity for qualified food service contractors to position themselves for what appears to be a significant Army food service management contract.