3rd Quarter Meat Items FY 2025
Closed Solicitation Posted
- Solicitation number
- 15B50825Q00000018
- Agency
-
Federal Correctional Complex Forrest City
Correctional Facilities, Department of Justice
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 311991 Perishable Prepared Food Manufacturing
- PSC
- 8905 Meat, Poultry, And Fish
- Place of performance
- Forrest City, Arkansas 72335, United States
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of Justice Bureau of Prisons Federal Correctional Complex in Forrest City, Arkansas is soliciting quotes for a comprehensive meat procurement contract for the 3rd Quarter of Fiscal Year 2025. The solicitation seeks multiple meat products including ground beef, beef patties, roast beef, chicken products, turkey breast, fish fillets, pork roast, and beef hot dogs, totaling approximately 227,000 pounds of various meat items. Quotes are due by February 28, 2025, at 4:00 PM Central Time, with delivery required by April 1, 2025. Potential contractors must submit quotes to Contract Specialist Essie M. Burton and include their DUNS, CAGE, and UEI numbers from SAM.gov. The government intends to make multiple fixed-price awards to the lowest-priced conforming bidders, with the option to award by line item or in aggregate.
The contract is set aside exclusively for small businesses under NAICS code 311991 (Perishable Prepared Food Manufacturing), with payment to be made via Purchase Order or Purchase Card and NET 30 payment terms. All meat products must meet strict specifications regarding quality, packaging, and handling, including delivery in frozen condition with clear labeling of production and expiration dates. The place of performance is the Federal Bureau of Prisons facility in Forrest City, Arkansas. While specific award values are not disclosed, the substantial quantity of meat products (227,000 pounds) suggests a significant contract value. Religious exemption products will not be accepted, and contractors must ensure proper packaging to prevent freezer burn and maintain product quality throughout delivery and storage.
Notice text
3rd Quarter Meat Items FY 2025
Files
| File | Type | Posted |
|---|---|---|
| Food Service Cover Letter.docx | DOCX document | |
| Q00000018-Meat Items.pdf |
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