10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Closed Solicitation Posted

Solicitation number
W911RZ26QA031
Agency
Responses due
Set-aside
Service-Disabled Veteran-Owned Small Business

Opportunity facts

NAICS code
722310 Food Service Contractors
Place of performance
LaRochelle Dining Facility Fort Carson, CO. 7830 Bad Toelz Rd, Colorado Springs, CO 80913 80913

Notice details come from SAM.gov. Updated .

About this opportunity

The Department of the Army Materiel Command Mission and Installation Contracting Command Fort Hood seeks to augment dining facility staffing at LaRochelle Dining Facility, Fort Carson, Colorado, with one Type II Cook (Supervisor) and seven Type I Cooks (Line Cooks), with proposals due September 8. The procurement is a Service-Disabled Veteran-Owned Small Business set-aside.

Place of performance is LaRochelle Dining Facility at 7830 Bad Toelz Road, Colorado Springs, Colorado. The facility faces chronic understaffing due to military culinary specialist (92G) manning shortages; civilian cook augmentation will enable the military population to prioritize warfighting and administrative duties. The contractor shall provide all transportation, tools, materials, supervision, and non-personal services necessary to perform cook augmentation except those designated as government-furnished property or government-furnished services.

The NAICS code is 722310, Food Service Contractors; the PSC code is S203, Housekeeping–Food. Amendment 0001, which published questions received in response to the solicitation and their corresponding answers, has been issued; contractors must acknowledge the amendment.

Notice text

2 versions

Update #2 · Latest ·

Amendment 0001- The purpose of this amendment is to publish the questions received in response to the solicitation, along with their corresponding answers.CONTRACTORS MUST ACKNOWLEDGE THE AMENDMENT.10th SFG (A) Cooks Augmentation Services LaRochelle Dining Facility: Fort Carson, CO(1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks). LaRochelle Dining Facility is chronically understaffed due to 92G (Culinary Specialists) manning shortages. Due to this, the DFAC is opting to augment with cook civilian professionals. The augmentation of personnel will allow the DFAC to remain fully staffed and will allow the 92G population the time to prioritize their warfighting function and administrative duties. The contractor shall provide a total of seven (7) Cooks Type I (Line cooks) and one (1) Type II Cook (Supervisor). Contractors shall provide all transportation, tools, materials, supervision, and other items and non-personal services necessary to perform cook augmentation that supports the Warfighter with flexible, efficient and cost-effective service as defined in this PWS except for those items specified as government furnished property (GFP) and government furnished services (GFS).

Update #1 ·

10th SFG (A) Cooks Augmentation Services LaRochelle Dining Facility: Fort Carson, CO(1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks). LaRochelle Dining Facility is chronically understaffed due to 92G (Culinary Specialists) manning shortages. Due to this, the DFAC is opting to augment with cook civilian professionals. The augmentation of personnel will allow the DFAC to remain fully staffed and will allow the 92G population the time to prioritize their warfighting function and administrative duties. The contractor shall provide a total of seven (7) Cooks Type I (Line cooks) and one (1) Type II Cook (Supervisor). Contractors shall provide all transportation, tools, materials, supervision, and other items and non-personal services necessary to perform cook augmentation that supports the Warfighter with flexible, efficient and cost-effective service as defined in this PWS except for those items specified as government furnished property (GFP) and government furnished services (GFS).

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