Full Month Roll Up.xlsx
XLSX spreadsheet 178 KB Posted
- Attached to
- Prime Vendor Subsistence ID/IQ - Solicitation Federal contract opportunity
- Solicitation number
- W91364-21-Q-0011
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| W91364-21-Q-0011-P0002 Mod.pdf | ||
| W91364-21-Q-0011-P00001 Solicitation Amendment.pdf | ||
| QA W91364-21-Q-0011 08FEB21.pdf | ||
| Prime Vendor Consolidated Price List Worksheet -R1.xlsx | XLSX spreadsheet | |
| W91364-21-Q-0011 Solicitation.pdf | ||
| Example May Week Delivery v1 16DEC20.xls | XLS spreadsheet | |
| Example April Week Delivery v1 16DEC20.xls | XLS spreadsheet | |
| Example September Week Delivery v1 16DEC20.xls.xlsx | XLSX spreadsheet | |
| Consolidated Price List v1 16DEC20.xlsx | XLSX spreadsheet |
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
APRIL
| Item Key | Unit / Description | Unit / City | Address | |
| Week 1 | P00OHNG | WP1UAA | KETTERING 155TH CHEM BN HHD | 2555 COUNTY LINE ROAD |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | HVPSB10 | HVPSB10 Variety Pack Shelf Stable Breakfast Meals | EACH | 94 |
| Week 1 | ||||
| Week 1 | P00OHNG | WXEQAA | MANSFIELD 1486 TC CO | 2400 AIRPORT ROAD NORTH |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 31 |
| Week 1 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 36 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 31 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 31 |
| Week 1 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 31 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 31 |
| Week 1 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 31 |
| Week 1 | ||||
| Week 1 | P00OHNG | WQKQAA | COLUMBUS 122ND ARMY BAND | 8210 SOUTH ACCESS ROAD |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 10 |
| Week 1 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 8 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 12 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 10 |
| Week 1 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 2 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 2 |
| Week 1 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 10 |
| Week 1 | ||||
| Week 1 | P00OHNG | W8GPAA | COLUMBUS 147TH RTI DSCC | 3990 E BROAD STREET BLDG 1 |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 48 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 48 |
| Week 1 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 48 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 48 |
| Week 1 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 48 |
| Week 1 | HVPSB10 | HVPSB10 Variety Pack Shelf Stable Breakfast Meals | EACH | 36 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 4 |
| Week 1 | ||||
| Week 1 | P00OHNG | W92FAA | NEWTON FALLS CAMP GARFIELD | 1438 STATE ROUTE 534 SW |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 16 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 16 |
| Week 1 | ||||
| Week 1 | P00OHNG | W8BRAA | JOINT FORCE HEADQUARTERS | 2825 WEST DUBLIN GRANVILLE ROAD |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 10 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 10 |
| Week 1 | ||||
| Week 1 | P00OHNG | W8ZRAA | COLUMBUS MED DET | 3990 E. BROAD STREET |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 20 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 10 |
| Week 1 | ||||
| Week 1 | P00OHNG | WXERAA | COLUMBUS HHC 16TH EN BDE | 3990 E BROAD STREET DSCC BLDG 2 |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | OH0M25 | Ohio Meal 25-Swiss Steak | EACH | 100 |
| Week 1 | 1102200 | Cabbage Green Frsh Medium 50LB Heads-Each | EACH | 10 |
| Week 1 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 2 |
| Week 1 | 1103500 | Cucumber Select Fresh 24 Ct Case-Each | EACH | 8 |
| Week 1 | 1104600 | Lettuce Sal Mix Separate Fresh 4/5 LB-EACH | 5LB | 3 |
| Week 1 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 11 |
| Week 1 | 1107200 | Radish Red Cello Pack Fresh 14/1 LB- EACH | 1LB | 1 |
| Week 1 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 12 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 3 |
| Week 1 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 2 |
| Week 1 | 1302800 | Bread White Pullman Loaf | LOAF | 2 |
| Week 1 | 2005000 | Margarine Solid All Veg 30/1 LB- EACH | EACH | 1 |
| Week 1 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 30 |
| Week 1 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 30 |
| Week 1 | 3000400 | Bacon Sliced 24/1 LB- EACH | 1LB | 2 |
| Week 1 | 3002798 | Beef Steak Swiss 40/5 OZ- EACH | EACH | 100 |
| Week 1 | 7019000 | Icing RTU Choc 12/1 LB-Each | EACH | 5 |
| Week 1 | 7022900 | Mix Cake Devil Food 6/5 LB-EACH | EACH | 2 |
| Week 1 | 7026700 | Pasta Noodle Egg Wide 2/5 LB-EACH | 5LB | 3 |
| Week 1 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 16 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 52 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 16 |
| Week 1 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 16 |
| Week 1 | ||||
| Week 1 | P00OHNG | WPNLA0 | BROOK PARK 112TH EN SPT CO | 6225 ENGLE RD |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | OH0M13 | Ohio Meal 13-Chili Macaroni | EACH | 110 |
| Week 1 | 1102850 | Carrot Cello Pack Fresh 6/1 LB- EACH | 1LB | 3 |
| Week 1 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 3 |
| Week 1 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 9 |
| Week 1 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 3 |
| Week 1 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 11 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 3 |
| Week 1 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 3 |
| Week 1 | 1302800 | Bread White Pullman Loaf | LOAF | 3 |
| Week 1 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 33 |
| Week 1 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 33 |
| Week 1 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 6 |
| Week 1 | 6009000 | Pie Choc Crm T&S 6/10" 27 OZ-EACH | EACH | 11 |
| Week 1 | 7026500 | Pasta Elbow 20/1 LB -EACH | 1LB | 9 |
| Week 1 | 7042500 | Tomato Crushed All Purp 6/#10-EACH | #10 | 2 |
| Week 1 | 7042800 | Tomato Paste 24/18 OZ-Each | EACH | 2 |
| Week 1 | 7044100 | Vegetable Mixed Fancy 6/#10 Can- EACH | #10 | 5 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 110 |
| Week 1 | 3000155 | Bacon Bit All Meat 6/2LB-EACH | EACH | 1 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 10 |
| Week 1 | 7012000 | Creamer Non-Dairy Pwdr Packet (20/50 CT)-50 CT | 50CT | 2 |
| Week 1 | 7012200 | Crouton Seasoned Hmsty (8/2.5 LB)-Each | 2.5LB | 1 |
| Week 1 | 7013250 | Dressing French Packet 60 CT-Case | CS | 1 |
| Week 1 | 7015400 | Dressing Ranch Packet Fat Free 60ct- CASE | CS | 1 |
| Week 1 | 2005200 | Margarine Spread Cup 5 Gram 600 CT- CASE | CS | 1 |
| Week 1 | 7040600 | Spice Pepper Red 12/2.62 OZ- EACH | EACH | 1 |
| Week 1 | ||||
| Week 1 | P00OHNG | WX7NAA | NEWTON FALLS 1-192ND EN CO | 1440 SR 534 SW |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MB01 | MB01 Kit Fresh Breakfast Peanut Butter/Jelly | EACH | 59 |
| Week 1 | MB02 | MB02 Kit Fresh Breakfast Muffin-Cereal | EACH | 58 |
| Week 1 | MB03 | MB03 Kit Fresh Breakfast Ham/Cheese Croissant | EACH | 58 |
| Week 1 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 150 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 250 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 150 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 150 |
| Week 1 | ||||
| Week 1 | P00OHNG | WTUCAA | MANSFIELD 5694TH FIREFIGHTERS | 1947 HARRINGTON MEMORIAL RD. |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 16 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 16 |
| Week 1 | ||||
| Week 1 | P00OHNG | WVCTG0 | LIMA 1 - 134TH 237TH G CO | 855 S COLLETT ST |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | OHRD06 | RAPID PREP DINNER 06-Chicken Cordon Bleu | EACH | 580 |
| Week 1 | 1104600 | Lettuce Sal Mix Separate Fresh 4/5 LB-EACH | 5LB | 11 |
| Week 1 | 1107064 | Potato Mashed Creamy Dix 4/5 LB- EACH | 5LB | 37 |
| Week 1 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 35 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 11 |
| Week 1 | 1201600 | Drink Mix Orange 12/24 OZ- EACH | EACH | 29 |
| Week 1 | 1302200 | Bread Roll Dinner Dozen | DOZEN | 37 |
| Week 1 | 2005000 | Margarine Solid All Veg 30/1 LB- EACH | EACH | 6 |
| Week 1 | 2005210 | Margarine Spread Cup 5 Gram 600 CT- EACH | EACH | 522 |
| Week 1 | 5001190 | Chicken Breast Cordon Bleu 36/4 oz-Each | EACH | 580 |
| Week 1 | 6000975 | Bean Green Whole IQF 12/2 LB-Each | 2LB | 70 |
| Week 1 | 7009350 | Cookie Nutter Butter (48/1.9 OZ)-EACH | EACH | 580 |
| Week 1 | 7013251 | Dressing French Packet 60 CT-each | EACH | 232 |
| Week 1 | 7015351 | Dressing Ranch Packet 60 CT-Each | EACH | 232 |
| Week 1 | 7023543 | Mix Gravy Chicken Inst 12/7 OZ-EACH | EACH | 13 |
| Week 1 | MB01 | MB01 Kit Fresh Breakfast Peanut Butter/Jelly | EACH | 73 |
| Week 1 | MB02 | MB02 Kit Fresh Breakfast Muffin-Cereal | EACH | 73 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 73 |
| Week 1 | ||||
| Week 1 | P00OHNG | WPN0B0 | BOWLING GREEN 1-148TH B CO | 1241 WEST NEWTON ROAD |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | HVPSB10 | HVPSB10 Variety Pack Shelf Stable Breakfast Meals | EACH | 240 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 10 |
| Week 1 | ||||
| Week 1 | P00OHNG | WP7RD1 | NORTH CANTON DET 1CO D 1-376TH | 5990 WEST AIRPORT DRIVE |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 10 |
| Week 1 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 10 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 50 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 10 |
| Week 1 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 5 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 10 |
| Week 1 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 10 |
| Week 1 | ||||
| Week 1 | P00OHNG | WV7QE0 | COLUMBUS 1-137 E CO | 8208 S PERIMETER RD |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | OH0M13 | Ohio Meal 13-Chili Macaroni | EACH | 99 |
| Week 1 | 1102850 | Carrot Cello Pack Fresh 6/1 LB- EACH | 1LB | 3 |
| Week 1 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 2 |
| Week 1 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 8 |
| Week 1 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 2 |
| Week 1 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 10 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 3 |
| Week 1 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 2 |
| Week 1 | 1302800 | Bread White Pullman Loaf | LOAF | 2 |
| Week 1 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 30 |
| Week 1 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 30 |
| Week 1 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 5 |
| Week 1 | 6009000 | Pie Choc Crm T&S 6/10" 27 OZ-EACH | EACH | 10 |
| Week 1 | 7026500 | Pasta Elbow 20/1 LB -EACH | 1LB | 8 |
| Week 1 | 7042500 | Tomato Crushed All Purp 6/#10-EACH | #10 | 1 |
| Week 1 | 7042800 | Tomato Paste 24/18 OZ-Each | EACH | 2 |
| Week 1 | 7044100 | Vegetable Mixed Fancy 6/#10 Can- EACH | #10 | 4 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 67 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 16 |
| Week 1 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 16 |
| Week 1 | HVPSB10 | HVPSB10 Variety Pack Shelf Stable Breakfast Meals | EACH | 120 |
| Week 1 | HVPSS60 | HVPSS60 Variety Pack Shelf Stable Lunch Meals | EACH | 60 |
| Week 1 | HVPSS63 | HVPSS63 Variety Pack Shelf Stable Lunch Meals | EACH | 60 |
| Week 1 | ||||
| Week 1 | P00OHNG | WP5WAA | COLUMBUS 285 MED CO | 3990 E BROAD STREET DSCC |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 24 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 22 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 22 |
| Week 1 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 22 |
| Week 1 | ||||
| Week 1 | P00OHNG | WX5YAA | COLUMBUS 684TH ASMC | 3990 E BROAD ST BLDG 24 DSCC |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | OH0M13 | Ohio Meal 13-Chili Macaroni | EACH | 50 |
| Week 1 | 1102850 | Carrot Cello Pack Fresh 6/1 LB- EACH | 1LB | 2 |
| Week 1 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 1 |
| Week 1 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 4 |
| Week 1 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 1 |
| Week 1 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 5 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 2 |
| Week 1 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 1 |
| Week 1 | 1302800 | Bread White Pullman Loaf | LOAF | 1 |
| Week 1 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 15 |
| Week 1 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 15 |
| Week 1 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 3 |
| Week 1 | 6009000 | Pie Choc Crm T&S 6/10" 27 OZ-EACH | EACH | 5 |
| Week 1 | 7026500 | Pasta Elbow 20/1 LB -EACH | 1LB | 4 |
| Week 1 | 7042500 | Tomato Crushed All Purp 6/#10-EACH | #10 | 1 |
| Week 1 | 7042800 | Tomato Paste 24/18 OZ-Each | EACH | 1 |
| Week 1 | 7044100 | Vegetable Mixed Fancy 6/#10 Can- EACH | #10 | 2 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 34 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 33 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 33 |
| Week 1 | 3000155 | Bacon Bit All Meat 6/2LB-EACH | EACH | 1 |
| Week 1 | 7014300 | Dressing Italian Packet 60 ct- CASE | CS | 1 |
| Week 1 | 7015350 | Dressing Ranch Packet 60 CT-CASE | CS | 1 |
| Week 1 | 1201600 | Drink Mix Orange 12/24 OZ- EACH | EACH | 2 |
| Week 1 | 2005200 | Margarine Spread Cup 5 Gram 600 CT- CASE | CS | 1 |
| Week 1 | 7033450 | Sauce Hot 24/6 OZ-EACH | EACH | 3 |
| Week 1 | 7038200 | Spice Chili Powder Lt 18 OZ | EACH | 1 |
| Week 1 | 7039800 | Spice Paprika Ground 18 OZ | EACH | 1 |
| Week 1 | 7040600 | Spice Pepper Red 12/2.62 OZ- EACH | EACH | 2 |
| Week 1 | ||||
| Week 1 | P00OHNG | WX3CAA | PORTSMOUTH 1191ST EN CO | 1620 COLES BLVD |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 44 |
| Week 1 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 44 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 44 |
| Week 1 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 44 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 44 |
| Week 1 | ||||
| Week 1 | P00OHNG | WX37AA | AMANDA 811TH EN CO | 11495 CHILLICOTHE-LANCASTER RD |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 15 |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 90 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 15 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 15 |
| Week 1 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 15 |
| Week 1 | ||||
| Week 1 | P00OHNG | WTQVB0 | NORTH CANTON CO B 3-238TH | 5990 WEST AIRPORT DRIVE |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 25 |
| Week 1 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 25 |
| Week 1 | HVPSS60 | HVPSS60 Variety Pack Shelf Stable Lunch Meals | EACH | 25 |
| Week 1 | HVPSS63 | HVPSS63 Variety Pack Shelf Stable Lunch Meals | EACH | 25 |
| Week 1 | ||||
| Week 1 | P00OHNG | WX3AAA | CHILLICOTHE 1194TH EN CO | 2154 NARROWS ROAD |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 150 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 25 |
| Week 1 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 25 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 25 |
| Week 1 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 25 |
| Week 1 | ||||
| Week 1 | P00OHNG | WP09A0 | WOOSTER 37 837 A CO | 1400 W. OLD LINCOLN WAY |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | HVPSB10 | HVPSB10 Variety Pack Shelf Stable Breakfast Meals | EACH | 38 |
| Week 1 | HVPSS60 | HVPSS60 Variety Pack Shelf Stable Lunch Meals | EACH | 38 |
| Week 1 | HVPSS63 | HVPSS63 Variety Pack Shelf Stable Lunch Meals | EACH | 57 |
| Week 1 | ||||
| Week 1 | P00OHNG | WX5KAA | COLUMBUS HQ 37TH IBCT | 3990 E BROAD STREET |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 60 |
| Week 1 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 30 |
| Week 1 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 30 |
| Week 1 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 30 |
| Week 1 | ||||
| Week 1 | P00OHNG | WVCTE0 | SPRINGFIELD 237TH E CO | 5319 REGULA AVE |
| Week 1 | ||||
| Week 1 | Item Key | Description | UOM | Qty Order |
| Week 1 | OH0M02 | Ohio Meal 02-Stfd Chicken Brst | EACH | 336 |
| Week 1 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 7 |
| Week 1 | 1103500 | Cucumber Select Fresh 24 Ct Case-Each | EACH | 24 |
| Week 1 | 1104600 | Lettuce Sal Mix Separate Fresh 4/5 LB-EACH | 5LB | 9 |
| Week 1 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 16 |
| Week 1 | 1107200 | Radish Red Cello Pack Fresh 14/1 LB- EACH | 1LB | 4 |
| Week 1 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 41 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 9 |
| Week 1 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 101 |
| Week 1 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 101 |
| Week 1 | 5001400 | Chicken Brst W/Brd Stuff Unbrd 20/8 OZ-Each | EACH | 336 |
| Week 1 | 6002200 | Broccoli Cuts Poly Gr A 12/2.5 LB-EACH | 2.5LB | 27 |
| Week 1 | 1302200 | Bread Roll Dinner Dozen | DOZEN | 56 |
| Week 1 | 7017505 | Filling Peach 6/#10 Can-Each | EACH | 14 |
| Week 1 | 7017600 | Flour 8/5 LB-EACH | EACH | 6 |
| Week 1 | 7023543 | Mix Gravy Chicken Inst 12/7 OZ-EACH | EACH | 10 |
| Week 1 | 7032300 | Rice Pilaf Original Mix 6/36 OZ- EACH | EACH | 12 |
| Week 1 | 7036195 | Shortening 12/1 LB-Each | EACH | 16 |
| Week 1 | OH0M12 | Ohio Meal 12-Pepper Steak | EACH | 336 |
| Week 1 | 1103500 | Cucumber Select Fresh 24 Ct Case-Each | EACH | 26 |
| Week 1 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 20 |
| Week 1 | 1105295 | Onion Green Bunch 48 CT-EACH | EACH | 37 |
| Week 1 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 41 |
| Week 1 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 158 |
| Week 1 | 1107200 | Radish Red Cello Pack Fresh 14/1 LB- EACH | 1LB | 4 |
| Week 1 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 51 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 9 |
| Week 1 | 1302600 | Bread Rye Pullman LOAF | LOAF | 4 |
| Week 1 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 7 |
| Week 1 | 1302800 | Bread White Pullman Loaf | LOAF | 14 |
| Week 1 | 2005000 | Margarine Solid All Veg 30/1 LB- EACH | EACH | 4 |
| Week 1 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 101 |
| Week 1 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 101 |
| Week 1 | 3002798 | Beef Steak Swiss 40/5 OZ- EACH | EACH | 336 |
| Week 1 | 6012600 | Vegetable Blend Bahama 6/4 LB-EACH | 4LBD | 17 |
| Week 1 | 7019000 | Icing RTU Choc 12/1 LB-Each | EACH | 15 |
| Week 1 | 7022700 | Mix Brownie Choc 6/6 LB-EACH | EACH | 7 |
| Week 1 | 7032100 | Rice Long Grain and Wild 6/36 OZ-EACH | EACH | 13 |
| Week 1 | 7034200 | Sauce Soy 12/5 OZ-Each | EACH | 17 |
| Week 1 | 7036195 | Shortening 12/1 LB-Each | EACH | 10 |
| Week 1 | 7036800 | Soup Base Beef 12/1 LB- EACH | EACH | 1 |
| Week 1 | 7041550 | Sugar Granulated 20/2 LB-each | EACH | 2 |
| Week 1 | 7042800 | Tomato Paste 24/18 OZ-Each | EACH | 6 |
| Week 1 | OH0B03 | Ohio Breakfast 03 | EACH | 336 |
| Week 1 | 1101100 | Apple Golden Fresh 100 CT-EACH | EACH | 58 |
| Week 1 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 7 |
| Week 1 | 1105900 | Orange Navel Fancy Fresh 113 CT-EACH | EACH | 58 |
| Week 1 | 1106160 | Pear Fresh 110 CT -EACH | EACH | 54 |
| Week 1 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 9 |
| Week 1 | 2004350 | Egg Shell Large Gr A USDA White 30/1 Dozen | DOZEN | 58 |
| Week 1 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 336 |
| Week 1 | 3006440 | Pork Sausage Ground 2/5 lb-Each | 5LB | 12 |
| Week 1 | 6005650 | Juice Orange Frozen Conc 12/32 OZ-EACH | EACH | 10 |
| Week 1 | 7004100 | Biscuit Mix Homestyle 6/5 LB | 5LB | 6 |
| Week 1 | 7005600 | Cereal Assorted Bwlpk 96/Ct-Each | EACH | 168 |
| Week 1 | 7006546 | Cereal Oatmeal Var Inst-Each (120 ct cs)-EACH | EACH | 168 |
| Week 1 | 7017600 | Flour 8/5 LB-EACH | EACH | 1 |
| Week 1 | 7022490 | Milk Dry (12/9.6 oz)-Each | EACH | 8 |
| Week 1 | 7036195 | Shortening 12/1 LB-Each | EACH | 3 |
| Week 1 | 7029924 | Potato Hash Brown Dehy 6/2.5LB -Each | EACH | 7 |
| Week 1 | MB01 | MB01 Kit Fresh Breakfast Peanut Butter/Jelly | EACH | 116 |
| Week 1 | MB02 | MB02 Kit Fresh Breakfast Muffin-Cereal | EACH | 110 |
| Week 1 | MB03 | MB03 Kit Fresh Breakfast Ham/Cheese Croissant | EACH | 110 |
| Week 1 | ||||
| Week 2 | P00OHNG | WPDKA0 | CINCINNATI 216TH EN SPT CO | 10050 WOODLAWN BLVD |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | OH0B01 | Ohio Breakfast 01 | EACH | 121 |
| Week 2 | 1101049 | Apple Fuji 88 CT-EACH | EACH | 21 |
| Week 2 | 1105900 | Orange Navel Fancy Fresh 113 CT-EACH | EACH | 21 |
| Week 2 | 1106160 | Pear Fresh 110 CT -EACH | EACH | 21 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 4 |
| Week 2 | 2004350 | Egg Shell Large Gr A USDA White 30/1 Dozen | DOZEN | 21 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 121 |
| Week 2 | 3000460 | Beef Breakfast Steak 40/4oz-Each | EACH | 121 |
| Week 2 | 6005650 | Juice Orange Frozen Conc 12/32 OZ-EACH | EACH | 4 |
| Week 2 | 6006540 | Muffin, English 6/12 Ct Each | DOZEN | 9 |
| Week 2 | 7006400 | Cereal Hot Oat Old Fashioned 12/42 OZ-Each | EACH | 4 |
| Week 2 | 7029924 | Potato Hash Brown Dehy 6/2.5LB -Each | EACH | 3 |
| Week 2 | OH0M13 | Ohio Meal 13-Chili Macaroni | EACH | 121 |
| Week 2 | 1102850 | Carrot Cello Pack Fresh 6/1 LB- EACH | 1LB | 3 |
| Week 2 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 3 |
| Week 2 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 10 |
| Week 2 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 3 |
| Week 2 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 12 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 4 |
| Week 2 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 3 |
| Week 2 | 1302800 | Bread White Pullman Loaf | LOAF | 3 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 37 |
| Week 2 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 37 |
| Week 2 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 6 |
| Week 2 | 6009000 | Pie Choc Crm T&S 6/10" 27 OZ-EACH | EACH | 12 |
| Week 2 | 7026500 | Pasta Elbow 20/1 LB -EACH | 1LB | 10 |
| Week 2 | 7042500 | Tomato Crushed All Purp 6/#10-EACH | #10 | 2 |
| Week 2 | 7042800 | Tomato Paste 24/18 OZ-Each | EACH | 2 |
| Week 2 | 7044100 | Vegetable Mixed Fancy 6/#10 Can- EACH | #10 | 5 |
| Week 2 | OH0M29 | Ohio Meal 29-Spaghetti Prepare | EACH | 121 |
| Week 2 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 4 |
| Week 2 | 1103500 | Cucumber Select Fresh 24 Ct Case-Each | EACH | 9 |
| Week 2 | 1104600 | Lettuce Sal Mix Separate Fresh 4/5 LB-EACH | 5LB | 3 |
| Week 2 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 6 |
| Week 2 | 1107200 | Radish Red Cello Pack Fresh 14/1 LB- EACH | 1LB | 2 |
| Week 2 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 15 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 4 |
| Week 2 | 1301800 | Bread French Loaf | LOAF | 16 |
| Week 2 | 2001800 | Cheese Parmesan Grated Shaker 12/16 OZ- EACH | EACH | 4 |
| Week 2 | 2005000 | Margarine Solid All Veg 30/1 LB- EACH | EACH | 4 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 37 |
| Week 2 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 37 |
| Week 2 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 5 |
| Week 2 | 6004390 | Dough Cookie Assorted Frozen 1.5oz/ 20CT | 20CT | 12 |
| Week 2 | 7002300 | Bean Green Cut Mix/Short Bl 6/#10-Each | #10 | 5 |
| Week 2 | 7027100 | Pasta Spaghetti 20/1 LB-Each | 1LB | 15 |
| Week 2 | 7034300 | Sauce Spaghetti 6/#10- EACH | #10 | 8 |
| Week 2 | MB01 | MB01 Kit Fresh Breakfast Peanut Butter/Jelly | EACH | 60 |
| Week 2 | MB03 | MB03 Kit Fresh Breakfast Ham/Cheese Croissant | EACH | 61 |
| Week 2 | 1102140 | Broccoli, Head Fresh 14CT CS-EACH | EACH | 10 |
| Week 2 | 2001200 | Cheese Cottage Small Curd 2% 2/5 LB Case-Each | 5LB | 1 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 6 |
| Week 2 | 7012000 | Creamer Non-Dairy Pwdr Packet (20/50 CT)-50 CT | 50CT | 4 |
| Week 2 | 7012200 | Crouton Seasoned Hmsty (8/2.5 LB)-Each | 2.5LB | 2 |
| Week 2 | 7014300 | Dressing Italian Packet 60 ct- CASE | CS | 2 |
| Week 2 | 7015400 | Dressing Ranch Packet Fat Free 60ct- CASE | CS | 1 |
| Week 2 | 7015350 | Dressing Ranch Packet 60 CT-CASE | CS | 3 |
| Week 2 | 1201300 | Drink Mix Fruit Punch 12/24 OZ- EACH | EACH | 4 |
| Week 2 | 1201400 | Drink Mix Grape 12/24 OZ- EACH | EACH | 4 |
| Week 2 | 1201600 | Drink Mix Orange 12/24 OZ- EACH | EACH | 4 |
| Week 2 | 1101450 | Apple Red Del Fancy Wash Fresh 100 CT-EACH | EACH | 60 |
| Week 2 | 1101800 | Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH | EACH | 121 |
| Week 2 | 1106160 | Pear Fresh 110 CT -EACH | EACH | 60 |
| Week 2 | 7019350 | Jelly Assorted Cup 200 CT-CASE | CS | 1 |
| Week 2 | 7021600 | Ketchup Packet 200 CT-CASE | CS | 1 |
| Week 2 | 2005200 | Margarine Spread Cup 5 Gram 600 CT- CASE | CS | 2 |
| Week 2 | 7028460 | Pepper Banana Sliced Mild 12 oz | EACH | 2 |
| Week 2 | 7038200 | Spice Chili Powder Lt 18 OZ | EACH | 2 |
| Week 2 | 7039800 | Spice Paprika Ground 18 OZ | EACH | 2 |
| Week 2 | 7040200 | Spice Pepper Black Grnd 1 LB | EACH | 1 |
| Week 2 | 7040600 | Spice Pepper Red 12/2.62 OZ- EACH | EACH | 3 |
| Week 2 | 7035800 | Shaker Disp Pepper 48/1.5 OZ-EACH | EACH | 10 |
| Week 2 | 7035900 | Shaker Disp Salt 48/4 OZ-EACH | EACH | 10 |
| Week 2 | 7041940 | Sugar Packet 2000 CT | CS | 1 |
| Week 2 | ||||
| Week 2 | P00OHNG | WPNQT0 | DELAWARE 1 - 134TH _ HHB | 1121B SOUTH HOUK ROAD |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 60 |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 120 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 60 |
| Week 2 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 20 |
| Week 2 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 20 |
| Week 2 | ||||
| Week 2 | P00OHNG | WPNQB0 | PIQUA 1- 134TH B BTRY | 623 EAST ASH STREET |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 65 |
| Week 2 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 65 |
| Week 2 | ||||
| Week 2 | P00OHNG | WPNQC0 | MARYSVILLE 1-134 C BTRY FAR | 200 COLEMANS CROSSING |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 38 |
| Week 2 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 38 |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 38 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 38 |
| Week 2 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 38 |
| Week 2 | ||||
| Week 2 | P00OHNG | WVCTF0 | MANSFIELD 1-134 F CO 237 | 2400 AIRPORT RD NORTH |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 18 |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 28 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 18 |
| Week 2 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 18 |
| Week 2 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 18 |
| Week 2 | ||||
| Week 2 | P00OHNG | WVCTD0 | HAMILTON 2-107 D CO 128TH BSB | 3000 SYMMES ROAD |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | OH0B03 | Ohio Breakfast 03 | EACH | 371 |
| Week 2 | 1101100 | Apple Golden Fresh 100 CT-EACH | EACH | 63 |
| Week 2 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 8 |
| Week 2 | 1105900 | Orange Navel Fancy Fresh 113 CT-EACH | EACH | 63 |
| Week 2 | 1106160 | Pear Fresh 110 CT -EACH | EACH | 60 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 10 |
| Week 2 | 2004350 | Egg Shell Large Gr A USDA White 30/1 Dozen | DOZEN | 63 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 371 |
| Week 2 | 3006440 | Pork Sausage Ground 2/5 lb-Each | 5LB | 14 |
| Week 2 | 6005650 | Juice Orange Frozen Conc 12/32 OZ-EACH | EACH | 12 |
| Week 2 | 7004100 | Biscuit Mix Homestyle 6/5 LB | 5LB | 6 |
| Week 2 | 7005600 | Cereal Assorted Bwlpk 96/Ct-Each | EACH | 186 |
| Week 2 | 7006546 | Cereal Oatmeal Var Inst-Each (120 ct cs)-EACH | EACH | 186 |
| Week 2 | 7017600 | Flour 8/5 LB-EACH | EACH | 2 |
| Week 2 | 7022490 | Milk Dry (12/9.6 oz)-Each | EACH | 9 |
| Week 2 | 7036195 | Shortening 12/1 LB-Each | EACH | 3 |
| Week 2 | 7029924 | Potato Hash Brown Dehy 6/2.5LB -Each | EACH | 8 |
| Week 2 | OH0M29 | Ohio Meal 29-Spaghetti Prepare | EACH | 371 |
| Week 2 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 12 |
| Week 2 | 1103500 | Cucumber Select Fresh 24 Ct Case-Each | EACH | 26 |
| Week 2 | 1104600 | Lettuce Sal Mix Separate Fresh 4/5 LB-EACH | 5LB | 10 |
| Week 2 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 17 |
| Week 2 | 1107200 | Radish Red Cello Pack Fresh 14/1 LB- EACH | 1LB | 4 |
| Week 2 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 45 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 10 |
| Week 2 | 1301800 | Bread French Loaf | LOAF | 49 |
| Week 2 | 2001800 | Cheese Parmesan Grated Shaker 12/16 OZ- EACH | EACH | 12 |
| Week 2 | 2005000 | Margarine Solid All Veg 30/1 LB- EACH | EACH | 12 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 112 |
| Week 2 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 112 |
| Week 2 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 14 |
| Week 2 | 6004390 | Dough Cookie Assorted Frozen 1.5oz/ 20CT | 20CT | 38 |
| Week 2 | 7002300 | Bean Green Cut Mix/Short Bl 6/#10-Each | #10 | 15 |
| Week 2 | 7027100 | Pasta Spaghetti 20/1 LB-Each | 1LB | 45 |
| Week 2 | 7034300 | Sauce Spaghetti 6/#10- EACH | #10 | 23 |
| Week 2 | MB01 | MB01 Kit Fresh Breakfast Peanut Butter/Jelly | EACH | 100 |
| Week 2 | MB02 | MB02 Kit Fresh Breakfast Muffin-Cereal | EACH | 171 |
| Week 2 | MB03 | MB03 Kit Fresh Breakfast Ham/Cheese Croissant | EACH | 100 |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 225 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 100 |
| Week 2 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 46 |
| Week 2 | 7002700 | Bean Kidney Dark Red 6/#10-EACH | #10 | 1 |
| Week 2 | 2000900 | Cheese Cheddar Shredded 12/8 OZ-EACH | EACH | 6 |
| Week 2 | 2001460 | Cheese Feta Crumbles 2/5 lb-EACH | EACH | 1 |
| Week 2 | 7013250 | Dressing French Packet 60 CT-Case | CS | 2 |
| Week 2 | 7014300 | Dressing Italian Packet 60 ct- CASE | CS | 2 |
| Week 2 | 7015350 | Dressing Ranch Packet 60 CT-CASE | CS | 3 |
| Week 2 | 1201500 | Drink Mix Lemonade 12/24 OZ- EACH | EACH | 6 |
| Week 2 | 1101450 | Apple Red Del Fancy Wash Fresh 100 CT-EACH | EACH | 190 |
| Week 2 | 1105900 | Orange Navel Fancy Fresh 113 CT-EACH | EACH | 180 |
| Week 2 | 7021600 | Ketchup Packet 200 CT-CASE | CS | 3 |
| Week 2 | 7033450 | Sauce Hot 24/6 OZ-EACH | EACH | 6 |
| Week 2 | 7037100 | Soup Base Chicken 12/1 LB- EACH | EACH | 4 |
| Week 2 | 7038000 | Spice Basil Leaves Sweet 5 OZ | EACH | 2 |
| Week 2 | 7038900 | Spice Garlic Powder 21 OZ | EACH | 2 |
| Week 2 | 7039400 | Spice Onion Powder 20 OZ | EACH | 2 |
| Week 2 | 7039700 | Spice Oregano Ground 13 OZ | EACH | 2 |
| Week 2 | 7040200 | Spice Pepper Black Grnd 1 LB | EACH | 1 |
| Week 2 | 7040500 | Spice Pepper Packet 6/1000 CT- EACH | 1000CT | 2 |
| Week 2 | 7040600 | Spice Pepper Red 12/2.62 OZ- EACH | EACH | 2 |
| Week 2 | 7032700 | Salt Packet 6/1000 CT-EACH | 1000CT | 2 |
| Week 2 | 7041940 | Sugar Packet 2000 CT | CS | 1 |
| Week 2 | 7041985 | Sunflower Seeds Unsalted 16 oz | EACH | 4 |
| Week 2 | 1202500 | Tea Bag Ind Hot Env 10/100 CT- 100 CT | 100CT | 2 |
| Week 2 | ||||
| Week 2 | P00OHNG | WY3FAA | COLUMBUS 174 _ 174 HHB | 3990 E. BROAD STREET |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 70 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 40 |
| Week 2 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 40 |
| Week 2 | ||||
| Week 2 | P00OHNG | WX1YAA | NORTH CANTON 112TH HHD MTB | 5990 AIRPORT DRIVE NW |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 20 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 10 |
| Week 2 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 10 |
| Week 2 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 10 |
| Week 2 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 10 |
| Week 2 | ||||
| Week 2 | P00OHNG | WXENAA | NORTH CANTON 1484 TRANS CO | 5999 AIRPORT DRIVE NW |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | OHRB15 | RAPID PREP CONTINENTAL BREAKFAST 15 | EACH | 137 |
| Week 2 | 1201101 | Cocoa Mix Instant Packet-300CT- EACH | EACH | 14 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 3 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 103 |
| Week 2 | 2007000 | Yogurt Assorted 48/4 oz- EACH | EACH | 66 |
| Week 2 | 6004320 | Danish Roll Cinnamon Wrapped 24/3.75 OZ-Each | EACH | 137 |
| Week 2 | 6005800 | Juice Orange Cup Frz 48/6 OZ- Each | EACH | 137 |
| Week 2 | 7005600 | Cereal Assorted Bwlpk 96/Ct-Each | EACH | 103 |
| Week 2 | 7018200 | Fruit Mix Cup Tropical 36/4 OZ-EACH | EACH | 137 |
| Week 2 | OHRD16 | RAPID PREP DINNER 16 -Hamburger / Hot Dog | EACH | 137 |
| Week 2 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 9 |
| Week 2 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 20 |
| Week 2 | 1107400 | Salad Coleslaw Chopped 1/10 LB-EACH | 10LB | 3 |
| Week 2 | 1107975 | Salad Potato Redskin 2/5 LB- EACH | 5LB | 6 |
| Week 2 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 13 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 3 |
| Week 2 | 1201755 | Iced Tea Brew w/FLTR (3 Gal) 32/4 oz-EACH | EACH | 3 |
| Week 2 | 1301625 | Bread Bun Kaiser Dozen | DOZEN | 12 |
| Week 2 | 1301500 | Bread Bun Hot Dog Dozen | DOZEN | 12 |
| Week 2 | 2000310 | Cheese Amer Yel Sliced 12/1 LB- EACH | EACH | 9 |
| Week 2 | 3001400 | Beef Patty 4 OZ Raw 12/3 LB- EACH | 3LB | 12 |
| Week 2 | 3004200 | Frank All Meat 8 X 1 24/1 LB- EACH | 1LB | 18 |
| Week 2 | 7001700 | Bean Baked Oven 6/#10 Can-EACH | #10 | 7 |
| Week 2 | 7008800 | Cookie Choc Chip 60/2 OZ Famous Amos-EACH | EACH | 137 |
| Week 2 | 7021500 | Ketchup Packet Ind 1000/7 Gram-EACH | EACH | 274 |
| Week 2 | 7021950 | Mayonnaise Packet 200 CT-CASE | CS | 1 |
| Week 2 | 7025220 | Mustard Packet 1000/ 1/5 oz -EACH | EACH | 137 |
| Week 2 | 7031800 | Relish Green Heinz Packet 500/9 Gram- EACH | EACH | 69 |
| Week 2 | 7041550 | Sugar Granulated 20/2 LB-each | EACH | 7 |
| Week 2 | ||||
| Week 2 | P00OHNG | WTJPAA | NEWARK 211TH MAINT CO | 1257 HOLLAR LANE |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | OH0M13 | Ohio Meal 13-Chili Macaroni | EACH | 100 |
| Week 2 | 1102850 | Carrot Cello Pack Fresh 6/1 LB- EACH | 1LB | 3 |
| Week 2 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 2 |
| Week 2 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 8 |
| Week 2 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 2 |
| Week 2 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 10 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 3 |
| Week 2 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 2 |
| Week 2 | 1302800 | Bread White Pullman Loaf | LOAF | 2 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 30 |
| Week 2 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 30 |
| Week 2 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 5 |
| Week 2 | 6009000 | Pie Choc Crm T&S 6/10" 27 OZ-EACH | EACH | 10 |
| Week 2 | 7026500 | Pasta Elbow 20/1 LB -EACH | 1LB | 8 |
| Week 2 | 7042500 | Tomato Crushed All Purp 6/#10-EACH | #10 | 1 |
| Week 2 | 7042800 | Tomato Paste 24/18 OZ-Each | EACH | 2 |
| Week 2 | 7044100 | Vegetable Mixed Fancy 6/#10 Can- EACH | #10 | 4 |
| Week 2 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 2 |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 80 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 32 |
| Week 2 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 16 |
| Week 2 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 32 |
| Week 2 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 30 |
| Week 2 | 1101450 | Apple Red Del Fancy Wash Fresh 100 CT-EACH | EACH | 30 |
| Week 2 | 1101800 | Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH | EACH | 30 |
| Week 2 | 1105900 | Orange Navel Fancy Fresh 113 CT-EACH | EACH | 30 |
| Week 2 | ||||
| Week 2 | P00OHNG | WXECAA | MEDINA 212TH MAINT | 920 LAFAYETTE ROAD |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | OHRB06 | RAPID PREP BREAKFAST 06 | EACH | 115 |
| Week 2 | 1201101 | Cocoa Mix Instant Packet-300CT- EACH | EACH | 12 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 3 |
| Week 2 | 2004200 | Egg Scramble Bag 6/5 LB BIB- EACH | EACH | 7 |
| Week 2 | 2005210 | Margarine Spread Cup 5 Gram 600 CT- EACH | EACH | 104 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 58 |
| Week 2 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 29 |
| Week 2 | 7035575 | Sausage Gravy 6/#10 Can- EACH | #10 | 6 |
| Week 2 | 6001170 | Biscuit Btrmilk Bkd 2oz (5/24ct Tray) | 24CT | 6 |
| Week 2 | 6005300 | Juice Apple Cup Frz 48/6 OZ- Each | EACH | 115 |
| Week 2 | 7005600 | Cereal Assorted Bwlpk 96/Ct-Each | EACH | 87 |
| Week 2 | 7018600 | Grits Quick 12/24 OZ-EACH | EACH | 4 |
| Week 2 | 7019355 | Jelly Assorted Cup 200 CT-EACH | EACH | 115 |
| Week 2 | 7033450 | Sauce Hot 24/6 OZ-EACH | EACH | 5 |
| Week 2 | OHRD06 | RAPID PREP DINNER 06-Chicken Cordon Bleu | EACH | 115 |
| Week 2 | 1104600 | Lettuce Sal Mix Separate Fresh 4/5 LB-EACH | 5LB | 2 |
| Week 2 | 1107064 | Potato Mashed Creamy Dix 4/5 LB- EACH | 5LB | 8 |
| Week 2 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 7 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 3 |
| Week 2 | 1201600 | Drink Mix Orange 12/24 OZ- EACH | EACH | 6 |
| Week 2 | 1302200 | Bread Roll Dinner Dozen | DOZEN | 8 |
| Week 2 | 2005000 | Margarine Solid All Veg 30/1 LB- EACH | EACH | 2 |
| Week 2 | 2005210 | Margarine Spread Cup 5 Gram 600 CT- EACH | EACH | 104 |
| Week 2 | 5001190 | Chicken Breast Cordon Bleu 36/4 oz-Each | EACH | 115 |
| Week 2 | 6000975 | Bean Green Whole IQF 12/2 LB-Each | 2LB | 14 |
| Week 2 | 7009350 | Cookie Nutter Butter (48/1.9 OZ)-EACH | EACH | 115 |
| Week 2 | 7013251 | Dressing French Packet 60 CT-each | EACH | 46 |
| Week 2 | 7015351 | Dressing Ranch Packet 60 CT-Each | EACH | 46 |
| Week 2 | 7023543 | Mix Gravy Chicken Inst 12/7 OZ-EACH | EACH | 3 |
| Week 2 | OHRD13 | RAPID PREP DINNER 13-Baked Meatloaf/Grvy | EACH | 115 |
| Week 2 | 1107064 | Potato Mashed Creamy Dix 4/5 LB- EACH | 5LB | 8 |
| Week 2 | 1107400 | Salad Coleslaw Chopped 1/10 LB-EACH | 10LB | 3 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 3 |
| Week 2 | 1201400 | Drink Mix Grape 12/24 OZ- EACH | EACH | 6 |
| Week 2 | 2005000 | Margarine Solid All Veg 30/1 LB- EACH | EACH | 2 |
| Week 2 | 2005210 | Margarine Spread Cup 5 Gram 600 CT- EACH | EACH | 104 |
| Week 2 | 6002749 | Cake Sheet Carrot /Cream Frst 4/12x16-EACH | EACH | 6 |
| Week 2 | 6005068 | Entre Meatloaf w/Gravy 4/58 oz-EACH | EACH | 12 |
| Week 2 | 6010700 | Roll, Dinner Hawaiian Bkd 12/12 CT- EACH | DOZEN | 8 |
| Week 2 | 6012705 | Vegetable Blend California 12/2 LB-EACH | 2LB | 18 |
| Week 2 | 7023490 | Mix Gravy Brown Inst 12/6.5 OZ-EACH | EACH | 3 |
| Week 2 | HVPSB10 | HVPSB10 Variety Pack Shelf Stable Breakfast Meals | EACH | 115 |
| Week 2 | HVPSS63 | HVPSS63 Variety Pack Shelf Stable Lunch Meals | EACH | 115 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 6 |
| Week 2 | 1201400 | Drink Mix Grape 12/24 OZ- EACH | EACH | 15 |
| Week 2 | 1201500 | Drink Mix Lemonade 12/24 OZ- EACH | EACH | 15 |
| Week 2 | 1201600 | Drink Mix Orange 12/24 OZ- EACH | EACH | 15 |
| Week 2 | ||||
| Week 2 | P00OHNG | WXECAA | MEDINA 212TH MAINT | 920 LAFAYETTE ROAD |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 35 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 20 |
| Week 2 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 20 |
| Week 2 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 20 |
| Week 2 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 20 |
| Week 2 | ||||
| Week 2 | P00OHNG | WPT4AA | COLUMBUS 371 371 1482 TC | 8208 S PERIMETER RD |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 32 |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 64 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 32 |
| Week 2 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 32 |
| Week 2 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 32 |
| Week 2 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 58 |
| Week 2 | ||||
| Week 2 | P00OHNG | WXEAAA | PIQUA 1487 TRANS CO | 623 E ASH STREET |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | OH0M13 | Ohio Meal 13-Chili Macaroni | EACH | 150 |
| Week 2 | 1102850 | Carrot Cello Pack Fresh 6/1 LB- EACH | 1LB | 4 |
| Week 2 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 3 |
| Week 2 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 12 |
| Week 2 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 3 |
| Week 2 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 15 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 4 |
| Week 2 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 3 |
| Week 2 | 1302800 | Bread White Pullman Loaf | LOAF | 3 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 45 |
| Week 2 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 45 |
| Week 2 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 8 |
| Week 2 | 6009000 | Pie Choc Crm T&S 6/10" 27 OZ-EACH | EACH | 15 |
| Week 2 | 7026500 | Pasta Elbow 20/1 LB -EACH | 1LB | 12 |
| Week 2 | 7042500 | Tomato Crushed All Purp 6/#10-EACH | #10 | 2 |
| Week 2 | 7042800 | Tomato Paste 24/18 OZ-Each | EACH | 3 |
| Week 2 | 7044100 | Vegetable Mixed Fancy 6/#10 Can- EACH | #10 | 6 |
| Week 2 | OH0M25 | Ohio Meal 25-Swiss Steak | EACH | 150 |
| Week 2 | 1102200 | Cabbage Green Frsh Medium 50LB Heads-Each | EACH | 15 |
| Week 2 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 3 |
| Week 2 | 1103500 | Cucumber Select Fresh 24 Ct Case-Each | EACH | 11 |
| Week 2 | 1104600 | Lettuce Sal Mix Separate Fresh 4/5 LB-EACH | 5LB | 4 |
| Week 2 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 16 |
| Week 2 | 1107200 | Radish Red Cello Pack Fresh 14/1 LB- EACH | 1LB | 2 |
| Week 2 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 18 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 4 |
| Week 2 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 3 |
| Week 2 | 1302800 | Bread White Pullman Loaf | LOAF | 3 |
| Week 2 | 2005000 | Margarine Solid All Veg 30/1 LB- EACH | EACH | 2 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 45 |
| Week 2 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 45 |
| Week 2 | 3000400 | Bacon Sliced 24/1 LB- EACH | 1LB | 3 |
| Week 2 | 3002798 | Beef Steak Swiss 40/5 OZ- EACH | EACH | 150 |
| Week 2 | 7019000 | Icing RTU Choc 12/1 LB-Each | EACH | 7 |
| Week 2 | 7022900 | Mix Cake Devil Food 6/5 LB-EACH | EACH | 3 |
| Week 2 | 7026700 | Pasta Noodle Egg Wide 2/5 LB-EACH | 5LB | 4 |
| Week 2 | HVPSB10 | HVPSB10 Variety Pack Shelf Stable Breakfast Meals | EACH | 150 |
| Week 2 | HVPSS60 | HVPSS60 Variety Pack Shelf Stable Lunch Meals | EACH | 150 |
| Week 2 | HVPSS63 | HVPSS63 Variety Pack Shelf Stable Lunch Meals | EACH | 150 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 2 |
| Week 2 | 1201400 | Drink Mix Grape 12/24 OZ- EACH | EACH | 5 |
| Week 2 | 1201500 | Drink Mix Lemonade 12/24 OZ- EACH | EACH | 5 |
| Week 2 | ||||
| Week 2 | P00OHNG | WTJNAA | SPRINGFIELD 371ST CS GP KET (H) | 1120 WEST BLEE ROAD |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | OH0M13 | Ohio Meal 13-Chili Macaroni | EACH | 150 |
| Week 2 | 1102850 | Carrot Cello Pack Fresh 6/1 LB- EACH | 1LB | 4 |
| Week 2 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 3 |
| Week 2 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 12 |
| Week 2 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 3 |
| Week 2 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 15 |
| Week 2 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 4 |
| Week 2 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 3 |
| Week 2 | 1302800 | Bread White Pullman Loaf | LOAF | 3 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 45 |
| Week 2 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 45 |
| Week 2 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 8 |
| Week 2 | 6009000 | Pie Choc Crm T&S 6/10" 27 OZ-EACH | EACH | 15 |
| Week 2 | 7026500 | Pasta Elbow 20/1 LB -EACH | 1LB | 12 |
| Week 2 | 7042500 | Tomato Crushed All Purp 6/#10-EACH | #10 | 2 |
| Week 2 | 7042800 | Tomato Paste 24/18 OZ-Each | EACH | 3 |
| Week 2 | 7044100 | Vegetable Mixed Fancy 6/#10 Can- EACH | #10 | 6 |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 50 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 15 |
| Week 2 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 10 |
| Week 2 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 15 |
| Week 2 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 10 |
| Week 2 | 7012000 | Creamer Non-Dairy Pwdr Packet (20/50 CT)-50 CT | 50CT | 1 |
| Week 2 | 7013250 | Dressing French Packet 60 CT-Case | CS | 1 |
| Week 2 | 7014300 | Dressing Italian Packet 60 ct- CASE | CS | 1 |
| Week 2 | 7015350 | Dressing Ranch Packet 60 CT-CASE | CS | 1 |
| Week 2 | 1201500 | Drink Mix Lemonade 12/24 OZ- EACH | EACH | 4 |
| Week 2 | 2005200 | Margarine Spread Cup 5 Gram 600 CT- CASE | CS | 1 |
| Week 2 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 50 |
| Week 2 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 60 |
| Week 2 | 7038200 | Spice Chili Powder Lt 18 OZ | EACH | 2 |
| Week 2 | 7039800 | Spice Paprika Ground 18 OZ | EACH | 2 |
| Week 2 | 7040600 | Spice Pepper Red 12/2.62 OZ- EACH | EACH | 3 |
| Week 2 | 7041940 | Sugar Packet 2000 CT | CS | 1 |
| Week 2 | ||||
| Week 2 | P00OHNG | WTJSAA | COLUMBUS 196 PA DET | 8302 S. PERIMETER ROAD |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | HVPSS60 | HVPSS60 Variety Pack Shelf Stable Lunch Meals | EACH | 10 |
| Week 2 | HVPSS63 | HVPSS63 Variety Pack Shelf Stable Lunch Meals | EACH | 10 |
| Week 2 | ||||
| Week 2 | P00OHNG | W92FAA | NEWTON FALLS CAMP GARFIELD | 1438 STATE ROUTE 534 SW |
| Week 2 | ||||
| Week 2 | Item Key | Description | UOM | Qty Order |
| Week 2 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 14 |
| Week 2 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 7 |
| Week 2 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 7 |
| Week 2 | ||||
| Week 3 | P00OHNG | WVCTC0 | AKRON 237TH C CO | 414 N HAWKINS AVE |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | OH0M25 | Ohio Meal 25-Swiss Steak | EACH | 55 |
| Week 3 | 1102200 | Cabbage Green Frsh Medium 50LB Heads-Each | EACH | 6 |
| Week 3 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 2 |
| Week 3 | 1103500 | Cucumber Select Fresh 24 Ct Case-Each | EACH | 4 |
| Week 3 | 1104600 | Lettuce Sal Mix Separate Fresh 4/5 LB-EACH | 5LB | 2 |
| Week 3 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 6 |
| Week 3 | 1107200 | Radish Red Cello Pack Fresh 14/1 LB- EACH | 1LB | 1 |
| Week 3 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 7 |
| Week 3 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 2 |
| Week 3 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 2 |
| Week 3 | 1302800 | Bread White Pullman Loaf | LOAF | 2 |
| Week 3 | 2005000 | Margarine Solid All Veg 30/1 LB- EACH | EACH | 1 |
| Week 3 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 17 |
| Week 3 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 17 |
| Week 3 | 3000400 | Bacon Sliced 24/1 LB- EACH | 1LB | 2 |
| Week 3 | 3002798 | Beef Steak Swiss 40/5 OZ- EACH | EACH | 55 |
| Week 3 | 7019000 | Icing RTU Choc 12/1 LB-Each | EACH | 3 |
| Week 3 | 7022900 | Mix Cake Devil Food 6/5 LB-EACH | EACH | 2 |
| Week 3 | 7026700 | Pasta Noodle Egg Wide 2/5 LB-EACH | 5LB | 2 |
| Week 3 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 10 |
| Week 3 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 10 |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 40 |
| Week 3 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 15 |
| Week 3 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 10 |
| Week 3 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 15 |
| Week 3 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 10 |
| Week 3 | 7013000 | Dressing Caesar Packet Creamy 60 Ct Case | CS | 1 |
| Week 3 | 7013250 | Dressing French Packet 60 CT-Case | CS | 1 |
| Week 3 | 7014300 | Dressing Italian Packet 60 ct- CASE | CS | 1 |
| Week 3 | 7015350 | Dressing Ranch Packet 60 CT-CASE | CS | 1 |
| Week 3 | 1201300 | Drink Mix Fruit Punch 12/24 OZ- EACH | EACH | 6 |
| Week 3 | 2005200 | Margarine Spread Cup 5 Gram 600 CT- CASE | CS | 1 |
| Week 3 | 7023490 | Mix Gravy Brown Inst 12/6.5 OZ-EACH | EACH | 3 |
| Week 3 | 7025600 | Oil Canola 12/32 OZ-Each | EACH | 1 |
| Week 3 | 7034575 | Sauce Steak A-1 12/15 OZ-Each | EACH | 3 |
| Week 3 | 7035276 | Sauce Worcestershire (24/5oz) -Each | EACH | 2 |
| Week 3 | 7036800 | Soup Base Beef 12/1 LB- EACH | EACH | 2 |
| Week 3 | 7037800 | Spice Allspice Ground 1 LB | EACH | 1 |
| Week 3 | 7039200 | Spice Old Bay 24 oz. | EACH | 1 |
| Week 3 | 7040200 | Spice Pepper Black Grnd 1 LB | EACH | 1 |
| Week 3 | 7035700 | Seasoning Poultry 12 OZ | EACH | 1 |
| Week 3 | ||||
| Week 3 | P00OHNG | WVCTA0 | CLEVELAND 237TH A CO | 4303 GREEN ROAD |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | MB01 | MB01 Kit Fresh Breakfast Peanut Butter/Jelly | EACH | 69 |
| Week 3 | MB02 | MB02 Kit Fresh Breakfast Muffin-Cereal | EACH | 50 |
| Week 3 | MB03 | MB03 Kit Fresh Breakfast Ham/Cheese Croissant | EACH | 50 |
| Week 3 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 50 |
| Week 3 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 50 |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 102 |
| Week 3 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 32 |
| Week 3 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 3 |
| Week 3 | ||||
| Week 3 | P00OHNG | WVCTT0 | CLEVELAND 237TH_HHC | 4303 GREEN ROAD |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 20 |
| Week 3 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 20 |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 40 |
| Week 3 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 20 |
| Week 3 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 20 |
| Week 3 | ||||
| Week 3 | P00OHNG | W92FAA | NEWTON FALLS CAMP GARFIELD | 1438 STATE ROUTE 534 SW |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 18 |
| Week 3 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 9 |
| Week 3 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 9 |
| Week 3 | ||||
| Week 3 | P00OHNG | WXEPAA | COSHOCTON TRANS CO DET | 24680 AIRPORT ROAD |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 45 |
| Week 3 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 45 |
| Week 3 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 45 |
| Week 3 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 45 |
| Week 3 | ||||
| Week 3 | P00OHNG | WXEPA1 | DOVER 1485 DET 1 | 2800 NORTH WOOSTER |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 40 |
| Week 3 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 20 |
| Week 3 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 20 |
| Week 3 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 20 |
| Week 3 | ||||
| Week 3 | P00OHNG | WP2HAA | WALBRIDGE 1483 TC CO | 28846 TRACY ROAD |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | OH0M13 | Ohio Meal 13-Chili Macaroni | EACH | 145 |
| Week 3 | 1102850 | Carrot Cello Pack Fresh 6/1 LB- EACH | 1LB | 4 |
| Week 3 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 3 |
| Week 3 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 12 |
| Week 3 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 3 |
| Week 3 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 15 |
| Week 3 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 4 |
| Week 3 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 3 |
| Week 3 | 1302800 | Bread White Pullman Loaf | LOAF | 3 |
| Week 3 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 44 |
| Week 3 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 44 |
| Week 3 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 7 |
| Week 3 | 6009000 | Pie Choc Crm T&S 6/10" 27 OZ-EACH | EACH | 15 |
| Week 3 | 7026500 | Pasta Elbow 20/1 LB -EACH | 1LB | 12 |
| Week 3 | 7042500 | Tomato Crushed All Purp 6/#10-EACH | #10 | 2 |
| Week 3 | 7042800 | Tomato Paste 24/18 OZ-Each | EACH | 3 |
| Week 3 | 7044100 | Vegetable Mixed Fancy 6/#10 Can- EACH | #10 | 6 |
| Week 3 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 40 |
| Week 3 | MK02 | MK02 Kit Fresh Chicken Barbeque | EACH | 40 |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 60 |
| Week 3 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 5 |
| Week 3 | 7014300 | Dressing Italian Packet 60 ct- CASE | CS | 2 |
| Week 3 | 7015350 | Dressing Ranch Packet 60 CT-CASE | CS | 2 |
| Week 3 | OH0M04 | Ohio Meal 04-Grilled Sausage | EACH | 135 |
| Week 3 | 1103500 | Cucumber Select Fresh 24 Ct Case-Each | EACH | 11 |
| Week 3 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 8 |
| Week 3 | 1105295 | Onion Green Bunch 48 CT-EACH | EACH | 11 |
| Week 3 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 27 |
| Week 3 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 57 |
| Week 3 | 1107200 | Radish Red Cello Pack Fresh 14/1 LB- EACH | 1LB | 2 |
| Week 3 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 21 |
| Week 3 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 4 |
| Week 3 | 1201850 | Soda Assorted 24/12OZ- EACH | EACH | 135 |
| Week 3 | 6010625 | Roll, Amoroso 12/6CT-EACH | 6CT | 23 |
| Week 3 | 3007650 | Sausage Ital 4 OZ Link-12/2 LB-Each | 2LB | 17 |
| Week 3 | 6009800 | Potato Fry Steak Grade A 6/5 LB-EACH | 5# | 8 |
| Week 3 | 7019000 | Icing RTU Choc 12/1 LB-Each | EACH | 6 |
| Week 3 | 7022700 | Mix Brownie Choc 6/6 LB-EACH | EACH | 3 |
| Week 3 | ||||
| Week 3 | P00OHNG | WYJ1T0 | McCONNELSVILLE 2-174 HHB | 4497 HAWK DRIVE |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | OH0M13 | Ohio Meal 13-Chili Macaroni | EACH | 262 |
| Week 3 | 1102850 | Carrot Cello Pack Fresh 6/1 LB- EACH | 1LB | 7 |
| Week 3 | 1103456 | Celery Pascal Fresh Stalk 30 CT/CS- EACH | EACH | 6 |
| Week 3 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 21 |
| Week 3 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 6 |
| Week 3 | 1106250 | Pepper Green Bell 60 CT - EACH | EACH | 27 |
| Week 3 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 7 |
| Week 3 | 1302700 | Bread Wheat Pullman Loaf | LOAF | 6 |
| Week 3 | 1302800 | Bread White Pullman Loaf | LOAF | 6 |
| Week 3 | 2005710 | Milk 2% Half Pint 50/8 OZ-EACH | EACH | 79 |
| Week 3 | 2006100 | Milk Choc Half Pint 50/8oz- EACH | EACH | 79 |
| Week 3 | 3000750 | Beef Ground Bulk 80/20 4/5 LB-EACH | 5LB | 13 |
| Week 3 | 6009000 | Pie Choc Crm T&S 6/10" 27 OZ-EACH | EACH | 27 |
| Week 3 | 7026500 | Pasta Elbow 20/1 LB -EACH | 1LB | 21 |
| Week 3 | 7042500 | Tomato Crushed All Purp 6/#10-EACH | #10 | 3 |
| Week 3 | 7042800 | Tomato Paste 24/18 OZ-Each | EACH | 5 |
| Week 3 | 7044100 | Vegetable Mixed Fancy 6/#10 Can- EACH | #10 | 11 |
| Week 3 | OH0M17 | Ohio Meal 17-Hamburgers | EACH | 124 |
| Week 3 | 1104250 | Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH | EACH | 2 |
| Week 3 | 1105100 | Melon Watermelon Fresh | EACH | 4 |
| Week 3 | 1105350 | Onion Yellow Jumbo Fresh 60 CT- EACH | EACH | 13 |
| Week 3 | 1107975 | Salad Potato Redskin 2/5 LB- EACH | 5LB | 10 |
| Week 3 | 1108275 | Tomatoes Fresh 60 CT- EACH | EACH | 15 |
| Week 3 | 1201850 | Soda Assorted 24/12OZ- EACH | EACH | 124 |
| Week 3 | 1301625 | Bread Bun Kaiser Dozen | DOZEN | 12 |
| Week 3 | 1301500 | Bread Bun Hot Dog Dozen | DOZEN | 11 |
| Week 3 | 2000310 | Cheese Amer Yel Sliced 12/1 LB- EACH | EACH | 8 |
| Week 3 | 3000400 | Bacon Sliced 24/1 LB- EACH | 1LB | 2 |
| Week 3 | 3001400 | Beef Patty 4 OZ Raw 12/3 LB- EACH | 3LB | 11 |
| Week 3 | 3004200 | Frank All Meat 8 X 1 24/1 LB- EACH | 1LB | 16 |
| Week 3 | 7001700 | Bean Baked Oven 6/#10 Can-EACH | #10 | 5 |
| Week 3 | 7008450 | Chip Variety Pack 60CT-EACH | EACH | 124 |
| Week 3 | MB01 | MB01 Kit Fresh Breakfast Peanut Butter/Jelly | EACH | 22 |
| Week 3 | MB03 | MB03 Kit Fresh Breakfast Ham/Cheese Croissant | EACH | 22 |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 100 |
| Week 3 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 64 |
| Week 3 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 32 |
| Week 3 | MK06 | MK06 Kit Fresh Ham/Swiss/Croissant | EACH | 66 |
| Week 3 | 1201400 | Drink Mix Grape 12/24 OZ- EACH | EACH | 4 |
| Week 3 | 1201600 | Drink Mix Orange 12/24 OZ- EACH | EACH | 4 |
| Week 3 | 2005200 | Margarine Spread Cup 5 Gram 600 CT- CASE | CS | 2 |
| Week 3 | 7033450 | Sauce Hot 24/6 OZ-EACH | EACH | 10 |
| Week 3 | 7038200 | Spice Chili Powder Lt 18 OZ | EACH | 4 |
| Week 3 | 7039800 | Spice Paprika Ground 18 OZ | EACH | 4 |
| Week 3 | 7040600 | Spice Pepper Red 12/2.62 OZ- EACH | EACH | 4 |
| Week 3 | 7035800 | Shaker Disp Pepper 48/1.5 OZ-EACH | EACH | 15 |
| Week 3 | 7035900 | Shaker Disp Salt 48/4 OZ-EACH | EACH | 15 |
| Week 3 | ||||
| Week 3 | P00OHNG | WPHBAA | NORTH CANTON 583RD MP CO | 5990 WEST AIRPORT DRIVE |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | HVPSB10 | HVPSB10 Variety Pack Shelf Stable Breakfast Meals | EACH | 180 |
| Week 3 | ||||
| Week 3 | P00OHNG | WTJLAA | MIDDLETOWN 324TH MP CO | 2002 SOUTH MAIN STREET |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | MB01 | MB01 Kit Fresh Breakfast Peanut Butter/Jelly | EACH | 6 |
| Week 3 | MB03 | MB03 Kit Fresh Breakfast Ham/Cheese Croissant | EACH | 6 |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 6 |
| Week 3 | MK05 | MK05 Kit Fresh Salami/Prov Cheese | EACH | 6 |
| Week 3 | HVPSS60 | HVPSS60 Variety Pack Shelf Stable Lunch Meals | EACH | 110 |
| Week 3 | HVPSS63 | HVPSS63 Variety Pack Shelf Stable Lunch Meals | EACH | 110 |
| Week 3 | 1201150 | Coffee Freeze Dried Nescafe Prem Solu 4/250 GM-EA | EACH | 2 |
| Week 3 | 1201190 | Coffee Ground Reg 18/12 OZ -EACH | EACH | 15 |
| Week 3 | 1201300 | Drink Mix Fruit Punch 12/24 OZ- EACH | EACH | 6 |
| Week 3 | 1201400 | Drink Mix Grape 12/24 OZ- EACH | EACH | 6 |
| Week 3 | 1101450 | Apple Red Del Fancy Wash Fresh 100 CT-EACH | EACH | 100 |
| Week 3 | 7037605 | Soup Dehy Chicken Noodle 4/13.3 OZ-EACH | EACH | 6 |
| Week 3 | ||||
| Week 3 | P00OHNG | WTCQAA | CHAGRIN FALLS 135 MP CO | 7600 E WASHINGTON STREET |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 30 |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 55 |
| Week 3 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 30 |
| Week 3 | MK07 | MK07 Kit Fresh Roast Beef/Swiss | EACH | 30 |
| Week 3 | HVPSS60 | HVPSS60 Variety Pack Shelf Stable Lunch Meals | EACH | 217 |
| Week 3 | HVPSS63 | HVPSS63 Variety Pack Shelf Stable Lunch Meals | EACH | 218 |
| Week 3 | ||||
| Week 3 | P00OHNG | WTCQAA | CHAGRIN FALLS 135 MP CO | 7600 E WASHINGTON STREET |
| Week 3 | ||||
| Week 3 | Item Key | Description | UOM | Qty Order |
| Week 3 | MK01 | MK01 Kit Fresh Chicken Rotisserie | EACH | 9 |
| Week 3 | MK03 | MK03 Kit Fresh Peanut Butter/Jelly | EACH | 10 |
| Week 3 | MK04 | MK04 Kit Fresh Turk Ham Cheese | EACH | 9 |
| Week 3 | HVPSB10 | HVPSB10 Variety Pack Shelf Stable Breakfast Meals | EACH | 18 |
This is the start of the file's text. The full file is on GovTribe.
File details come from the government source that posted it. Updated .