178 EN BN Feeding Sched.pdf

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SCARNG Catered Meals ISO 178th ENG FY25 AT Eastover, SC
Solicitation number
W912QG25QA024
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This document is a Catered Meal Feeding Schedule Template for military units, specifically for the 178th Engineering Battalion's Annual Training (AT) at McCrady Training Center in Eastover, SC. The template details a meal service plan from 12-25 July, covering breakfast and dinner services for 393 soldiers, with lunch being MREs (Meal, Ready-to-Eat). The serving location is MTC BLDG# D3505, with breakfast served at 0600hrs and dinner at 1630hrs. The total headcount for meals is 5,109 (5,109 for breakfast and dinner, 0 for lunch), demonstrating a comprehensive meal planning document for military food service requirements during a training period.

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Other files

File Type Posted
Statement of Work Catered Meals as of 05 Jun 2025 - 178th ENG BN.pdf PDF
SCDA Out of State Catering Reciprocity Request Form.pdf PDF
Solicitation - W912QG25QA024-RELEASED.pdf PDF
Past_Performance_Questionnaire.docx DOCX document
FY25 SCARNG 14 Day Menu.pdf PDF
SCDA Out of State Mobile Food Unit Reciprocity Form.pdf PDF

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Catered Meal Feeding Schedule Template for Units

Instructions To Unit:

1. If your unit is utilizing McCrady Training Center for your event, include some sort of documentation (email traffic) that Crescent Moon cannot support your event. This is needed to document our files that we could not fulfil this request utilizing Government assets.

2. Units will complete the below table and format their Purchase Request by meal type based on the below information. This sheet must accompany the PR along with the other supporting documents.

3. Put the desired serving times in the second row for each meal type. Use the 24hr format.

4. Put the day of the month (DD) and month (ex. Oct) on each row in the first column. There are 15 rows, delete the rows you do no use just do not delete the very last row that shows the totals for each meal type.

5. In the columns under each meal type put the number of Soldiers being fed and the Menu Day # of the meal you desired to be served. For any meal type not being utilized insert

NA.

6. Put the location where you want the meals delivered.

7. Digitally sign the document and return to USPFO Purchasing and Contracting. (Send both the signed PDF and word document version)

Breakfast

#Headcount/Menu Day # Lunch

#Headcount/ Menu Day # Dinner

#Headcount/ Menu Day #

Address of Serving Location

(Included Building # if on military post)

Serving Times 0600hrs 1130hrs 1630hrs 5401 Leesburg rd, Eastover, SC 29044

BLDG 3505

Dates 12-25 July Bfast MRE 12-24 July Dinner N/A 12 July N/A N/A / 393/D1 MTC BLDG# D3505 13 July 393/B1 N/A 393/D2 MTC BLDG# D3505 14 July 393/B2 N/A 393/D3 MTC BLDG# D3505 15 July 393/B3 N/A 393/D4 MTC BLDG# D3505 16 July 393/B4 N/A 393/D5 MTC BLDG# D3505 17 July 393/B5 N/A 393/D6 MTC BLDG# D3505 18 July 393/B6 N/A 393/D7 MTC BLDG# D3505 19 July 393/B7 N/A 393/D8 MTC BLDG# D3505 20 July 393/B8 N/A 393/D9 MTC BLDG# D3505 21 July 393/B9 N/A 393/D10 MTC BLDG# D3505 22 July 393/B10 N/A 393/D11 MTC BLDG# D3505 23 July 393/B11 N/A 393/D12 MTC BLDG# D3505 24 July 393/B12 N/A 393/D13 MTC BLDG# D3505 25 July 393/B13 N/A N/A MTC BLDG# D3505 26 July N/A N/A N/A MTC BLDG# D3505 Headcount Totals

5109 0 5109 N/A

File details come from the government source that posted it. Updated .