New_Menu_(Day_18_Bag_Lunch).doc
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- Catering at Camp Smith Cortlandt Manor, NY
- Solicitation number
- W912PQ-18-Q-1000
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Menu #18 bagged lunch
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| W912PQ-18-Q-1000.pdf | ||
| NYARNG_MENU_PORTION_SHEETS.pdf |
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DATE PRINTED: PCN: AJ K-S005-1
Outside Menu Report NYARNG 21 DAY Menu (Day 18 Bag Lunch) Meal Date:
6-7 Jan 17 Meal Type:
Lunch Serving Period: -
Entr ee Por t ion Calor ies Fat Gr ams Sod iu m (m g)
Ham, Bolonga, Salami, Cheese (Submarine Roll) 1 Sandwich 564 32 1662
| Turkey and Cheese (Hoagie Roll) | 1 SANDWICH | 343 | 13 | 959 |
| Fresh Fruit Apple/Orange/Banana | 1 Pieces | 50 | 5 | 2 |
COOKIES OREO SANDWICH 100/2CT IND
PKG
EA.
SNACK ASSORTED NUTRI GRAIN BAR
EA
CHIPS VARIETY PACK ASSORTED
MAYONNAISE PACKETS
MUSTARD YELLOW PACKETS
Veggie Wraps
Wrap
Minute Maid Lite 12 oz Gatorade G2 (Cool Blue)
12 OZ
Capri Sun, 2 ea. (Fruit Punch) 6.75 oz (2ea.) 163 0 8
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains infor mation that may be exempt fr om mandatory disclosure under the Freedom of Information Act.
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