B08_SOL_W912PF22Q0008_Attachment 5_Meal Plan SAMPLE.pdf

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Local National Dining Facility Operation Services for USAG-Italy, Vicenza
Solicitation number
W912PF22Q0008
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(*) ORIGINALLY FROZEN PRODUCT

DAILY MENU MONDAY – 1ST WEEK

KCAL Allergens

FIRST COURSES

(AT A MINIMUM 2

OFFERINGS PLUS THE

ALTERNATE CHOICE)

FIRST COURSE

Barley & Seasonal Herbs Gluten

Celery

FIRST COURSE Cream of Zucchini Celery

ALTERNATIVE

CHOICE Light Meal = 2 yogurt o 2 fruits or 2 bottles of water

SECOND COURSES

(AT A MINIMUM 2

OFFERINGS PLUS THE

ALTERNATE CHOICE)

SECOND

COURSE

Meat Balls Gluten Celery Legums Eggs

SECOND

COURSE Rice&Vegetables flan Gluten

Celery Milk Eggs

ALTERNATE

CHOICE

Light Meal = 3 yogurts or 3 Fruits or 3 Bottles of water

SIDE VEGETABLE

DISH

(AT A MINIMUM 2

OFFERINGS PLUS

THE ALTERNATE

CHOICE)

SIDE

VEGETABLE

Green beans in oil (*)

SIDE

VEGETABLE

Spinach with butter (*)

ALTERNATE

CHOICE

Mixed salad/Raw seasonal vegetables

ITEMS AVAILABLE

EVERY DAY

White Pasta & White Rice with tomatoes or ragù (alt.1st course)

Grilled chicken or beef (alternative 2nd course) Salad with Tuna or Cheese (alternative 2nd course) Seasonal Fresh Fruits Yogurt or pudding as alternative of fruits

SAMPLE

ATTACHMENT 5 - MEAL PLAN SAMPLE (2 days)

DAILY MENU TUESDAY – 1ST WEEK

KCAL Allergens

FIRST COURSES

(AT A MINIMUM 2

OFFERINGS PLUS THE

ALTERNATE CHOICE)

FIRST COURSE

Risotto with Asparagus Milk

FIRST COURSE Puttanesca Pasta Fish Celery

ALTERNATIVE

CHOICE Light Meal = 2 yogurt o 2 fruits or 2 bottles of water

SECOND COURSES

(AT A MINIMUM 2

OFFERINGS PLUS THE

ALTERNATE CHOICE)

SECOND

COURSE

Baked chicken Celery

SECOND

COURSE Grilled primosale cheese Milk

ALTERNATE

CHOICE

Light Meal = 3 yogurts or 3 Fruits or 3 Bottles of water

SIDE VEGETABLE

DISH

(AT A MINIMUM 2

OFFERINGS PLUS

THE ALTERNATE

CHOICE)

SIDE

VEGETABLE

Glaxed carrots (*)

SIDE

VEGETABLE

Baked potatoes (*)

ALTERNATE

CHOICE

Mixed salad/Raw seasonal vegetables

ITEMS AVAILABLE

EVERY DAY

White Pasta & White Rice with tomatoes or ragù (alt.1st course)

Grilled chicken or beef (alternative 2nd course) Salad with Tuna or Cheese (alternative 2nd course) Seasonal Fresh Fruits Yogurt or pudding as alternative of fruits

SAMPLE

ATTACHMENT 5 - MEAL PLAN SAMPLE (2 days)

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