W912LQ19R0001TE2.pdf

Technical Exhibit 2

Virginia Army National Guard Food Service Menu

For IDT & AT

21 DAY MENU

6/15/2016

Approved for use by VaARNG

E-Signed by MASON.GREGORY.RAY.1072093360 VERIFY authenticity with ApproveIt

SGM GREGORY MASON

State Food Service Technician

A-RATION MENU DAY 01

BREAKFAST LUNCH DINNER

OVEN FRIED BACON L-1 LEMON PEPPER

CATFISH

L-845 BREAD CHICKEN

FILLET

SOP-2

SCRAMBLED EGGS F-10 Au GRATIN POTATOES Q-51-1 PAPRIKA

BUTTERED

POTATOED

Q-33-1

TOAST SOP-4 HERBED GREEN BEANS Q-26 CHICKEN GRAVY SOP-15

HOT HOMINY GRITS E-2

SOP-8

COLESLAW PRE-MADE SOP-11 GREEN BEANS Q-101

MARGARINE SOP-21 CORN BREAD D-15 TOSSED

VEGETABLE SALAD

SOP-9

ASST. DRY CEREAL SOP-7 ASST FRESH FRUIT SOP-5 *ASST SALAD

DRESSINGS

SOP-15

ASST FRESH FRUIT SOP-5 CHILLED LEMONADE SOP-30 HEAT/SERV ROLLS SOP-3

* HOT TEA SOP-24 MARGARINE SOP-21 CHERRY CRISP J008-01

* JELLY SOP-29 COFFEE C-5

SOP-31

ORANGE DRINK SOP-30

ORANGE JUICE SOP-34 MILK SOP-26 COFFEE C-5

SOP-31

* HOT COCOA

COFFEE

C-5

SOP-31

MILK SOP-26

Issue Chart Per 100 Personnel ISSUE BREAKFAST LUNCH DINNER

DESCRIPTION

PERISHABLE

BACON, SLICED 1LB EACH 18.00

BREAD, WHITE SLICED LOAF EACH 8.0

CELERY, FRESH STALK EACH 2.00 3.00

CHEESE, CHEDDAR SLICED 1.5 LB EACH 2.00

COLESLAW PRE-MADE 7 LB EACH 2.86

CUCUMBERS, FRESH EACH EACH 6.00

CHICKEN, BRST FILLET 4 OZ/5LB EACH 10.00

EGGS, FRZN B I B 5 LB EACH 4.00

FRESH FRUIT, ASST (1/4 OF EACH) EACH 100.00 100.00

FISH, CAT FRZ FIL 4OZ EA EACH 100.00

GRAPES, FRESH 4LB EACH 2.5

HEAT AND SERVE ROLLS 24CNT EACH 9.00

JUICE ORANG FROZ CON 32OZ EACH 6.00

LEMON, JUICE 15 OZ EACH 3.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00

MARGARINE, QUARTERS LB EACH .25 3.00 3.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00

ONIONS,FRSH YEL JUMBO EA EACH 12.00 8.00

PEPPERS,SWEET BELL EACH EACH 6.00

POTATOES, WHITE FRESH 5LB EACH 8.60

SALAD, MIX 5LB EACH EACH 1.40

RADISHES,FRESH 1LB BAG EACH 2.00

TOMATOES, FRESH EACH EACH 12.00

NON-PERISHABLE EACH

BEANS, GREEN #10 CAN EACH 4.00 4.00

BREADCRUMBS, 15 OUNCE EACH .50

CEREAL, ASSORTED DRY EACH EACH 80.00

CHERRY PIE FILLING #10 CAN EACH 4.00

COOKING SPRAY 17 OZ EACH .50

COOKIE MIX OATMEAL #10 CAN EACH 1.50

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

DRINK MIX ORANGE (2GAL) EACH 4.00

DRINK MIX, LEMONADE (2GAL) EACH 4.00

FLOUR, GEN PURPOSE 5 LB EACH .16

GRITS, QUICK 2.5 LB EACH 2.00

MIX, GRAVY CHICKEN 22.6 OZ EACH 1.50

MIX, CORNBREAD 5 LB EACH 2.25

POT, WHITE, SLI, DEHY 5LB EACH 1.25

A-RATION MENU DAY 02

BREAKFAST LUNCH DINNER

GRILLED SAUSAGE

LINKS L-91 BEEF POT ROAST L-10 ROAST TURKEY L-162

SCRAMBLED EGGS F-10 FRANCONIA POTATOES Q-50-1 MASHED POTATOES Q-57

HASH BROWN

POTATOES Q-54 CARROTS Q108-2 BREAD DRESSING SOP 44

ASSORTED FRESH

FRUIT SOP 5 TOSSED VEG SALAD SOP-9 TURKEY GRAVY O-16-2

TOAST SOP-4 * ASST SALAD DRSG SOP-24

GREEN BEANS

SOUTHERN STYLE Q-7-4

* JELLY SOP-24 GINGERBREAD CAKE G17-01 TOSSED VEG SALAD SOP-9

MARGARINE SOP-21 ASST DINNER ROLLS SOP-3 * ASST SALAD DRSG SOP-24

ASST DRY CEREAL SOP-7 MARGARINE SOP-21 CRANBERRY SAUCE SOP-22

GRAPE JUICE SOP-29 ICED TEA SOP-30 HEAT /SERVE ROLLS SOP-3

* HOT COCOA SOP-34 COFFEE

C-5

SOP-31 MARGARINE SOP-21

* HOT TEA SOP-33 MILK SOP-26 BROWNIES SOP-17

COFFEE SOP-31 LEMONADE SOP-30

MILK SOP-26 COFFEE SOP-31

* Items Marked with a asterisk (*) must be ordered as a condiment

Issue Chart Per 100 Personnel

DESCRIPTION ISSUE BREAKFAST LUNCH DINNER

PERISHABLE

BACON SLICED 1LB EACH 1.00

BEEF, TOP ROUNDS RAW 20 LB AVE EACH 2.00

BREAD, ROLL PACKAGED 24CT EACH 8.40

BREAD, WHITE SLICED LOAF EACH 8.0

CARROTS, FRESH 5LB EACH EACH 7.30

CELERY, FRESH STALK EACH 3.00 3.00

CUCUMBERS, FRESH EACH EACH 6.00 6.00

DINNER ROLLS ASST 16 CNT EACH 12.00

EGGS, FRZN B I B 5 LB EACH 4.00

FRUIT ASSORTED 1/4 EACH EACH 100.00

JUICE, GRAPE CON. FRZ 64OZ EACH 3.00

LEMONS, FRESH, EACH EACH 4.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00

MARGARINE, QUARTERS LB EACH 2.00 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00

ONIONS,FRSH YEL JUMBO EA EACH 6.00 4.00

RADISHES,FRESH 1LB BAG EACH 2.00 2.00

PORK,SAUS BR LINK RAW 3LB EACH 4.00

POTATOES,WHITE FRESH 5LB EACH 7.00

SALAD, MIX 5LB EACH EACH 1.40 1.40

TOMATOES, FRESH EACH EACH 12.00 12.00

TURKEY,ROAST RAW 1OLB AVE EACH 3.80

NON- PERISHABLE

BEENS GREEN #10CN EACH 4.00

CEREAL, ASSORTED DRY EACH EACH 80.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

CRANBERRY SAUCE, 16 OUNCE EACH 8.00

DRINK MIX, LEMONADE (2 GAL) EACH 4.00

DRINK MIX,ICED TEA (1GAL) EACH 8.00

FLOUR, GEN PURPOSE 5 LB EACH .02 .40

MIX, BROWNIE 6 LB BOX EACH 2.00

MIX, GINGERBREAD 5 LB BOX EACH 2.00

POT, INST MASH #10 CAN EACH 1.00

POTATOES, DEHY SHREDDED 2.5LB EACH 3.00

SHORTENING 1 LB EACH 2.00 .70

SOUP&GRVY BASE, CHIC 1 LB EACH .70

STUFFING MIX, 24 OZ -24/4 OZ EACH 4.16

A-RATION MENU DAY 03

BREAKFAST LUNCH DINNER

Eggs to Order F-7 Grilled Ham &Cheese (2) N-6-3 Baked Stuffed Pork

Chops L-84

Oven Fried Bacon L-1 Tomato Soup SOP-44 Mashed Potatoes Q-57 Pancakes D-25 Macaroni Salad SOP 8 Green Beans Q-101-1 Maple Syrup Cups SOP-24 FRUIT SALAD CITRUS SOP 8 Garden Cottage

Salad M-18

Hash Brown Potatoes Q-54-3 Fruit Punch Drink SOP-30 Corn Bread SOP 44 Hot Hominy Grits SOP-8 Milk SOP-26 Margarine SOP-24 Assorted Breads SOP-1 Assorted Fresh Fruit SOP 5 Margarine Cups SOP-21 Orange Drink SOP 30 *Assorted Jellies SOP-24 Milk SOP-36 Assorted Fresh Fruit SOP-5 Coffee SOP-31 Orange Juice SOP-29 Milk SOP-26

Coffee SOP-31

* Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel

DESCRIPTION ISSUE BREAKFAST LUNCH DINNER

PERISHABLE

APPLES,RED FCY 100CT EA EACH 25.00

BACON,SLICED 1 LB EACH 18.00

BANANAS,TURN GRN-YEL EA EACH 25.00 25.00

BREAD, WHEAT SLICED LOAF EACH 6.00

BREAD,WHITE SLICED LOAF EACH 6.00 13.33

CELERY,STALKS EACH EACH 1.00 0.75

CHEESE,AMER SLI 1 LB-24 CT EACH 8.32

CHEESE,COTTAGE SC 5 LB EA EACH 2.00

CUCUMBERS, FRESH EACH EACH 8.00

EGGS,SHELL LARGE WHITE DZ EACH 17.00 0.41

PEARS EACH 25.00 25.00

GRAPES, RED 5 LB EACH 1.00

HAM, SLICED 3 LB .5 OZ EACH 8.33

JUICE,ORNG CONC 32OZ EA EACH 6.00

MARGARINE,SOLIDS (1 LB) EACH 2.00 2.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00

MILK,1% CHOC 1/2 PTS EA EACH 25.00 40.00

MILK,2% HOMO 1/2 PTS EA EACH 100.00 25.00 40.00

ONIONS,GREEN FRESH BUNCH EACH 2.00

ONIONS,YELLOW JUMBO EACH EACH 11.00

ORANGES,FCY 113CT EACH EACH 25.00 25.00

PEPPERS,BELL EACH EACH 14.00

PORK CHOP,BONELESS 5OZ-EA EACH 100.00

RADISHES,FRESH 1LB EACH 1.00

SALAD,HEAD LETTUCE EACH EACH 6.00

SALAD, MACARONI 10#-EACH EACH 4.00

SOUP, TOMATO 4 LB (16 SERV) EACH 6.25

BEANS,GREEN #10 CANS EACH EACH 4.00

COFFEE REGULAR 12OZ (EA) EACH 2.00 2.00

GRITS, INSTANT 24 OZ-EACH EACH 3.00

MIX,CORNBREAD 5LB EACH EACH 2.25

DRINK MIX, ORANGE (2 GAL) EACH 4.00

DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00

MIX,PANCAKE 2LB EACH EACH 6.00

POTATOES, DEHY SHRD 2.5LBS EACH 3.00

POTATO,INST MASH 5.44 LB EACH 1.00

SPICE,POULTRY SEASON 12OZ EACH 1.00

SYRUP, MAPLE CUPS-EACH EACH 150

BREAD CRUMBS 16OZ EACH 3.00

A-RATION MENU DAY 04

BREAKFAST LUNCH DINNER

CORNED BEEF HASH L-110-1 PEPPER STEAK L-13 GRILLED

CHEESEBURGERS

N012-

SCRAMBLED EGGS F-10 STEAMED RICE E-5 HAMBURGERS N012

HASH BROWN PATTY SOP 37 STEAMED MIXED

VEGETABLES

SOP-44 GRILLED

FRANKFURTERS

N030-

ASST DRY CEREAL SOP-7 ASST FRESH FRUIT SOP-5 BAKED BEANS SOP44

FRENCH TOAST D-22 TOSSED VEG SALAD SOP-9 POTATO SALAD SOP-10

SYRUP SOP-24 * ASST SALAD DRSG SOP-24 COLESLAW SOP-11

ASST FRESH FRUIT SOP 5 FRENCH BREAD SOP-1

TOAST SOP-4 MARGARINE PATTIES SOP-21 CHOC CHIP Cookie SOP 15

MARGARINE SOP-21 ICED TEA SOP-30 ASST SODA SOP-32

* JELLY SOP-24 MILK SOP-26 COFFEE SOP-31

COFFEE SOP-31 COFFEE SOP-31

* HOT TEA SOP-33

GRAPE JUICE SOP-27

PERISHABLE

BEEF PATTIES 4OZ/3LB EACH EACH 8.40

BEEF, STRIP STEAK 8 OZ EACH 70.00

BREAD, FRENCH LOAF SLICED EACH 12.00

BREAD, WHITE SLICED LOAF EACH 14.00

BUNS, HAMBURGER DOZEN EACH 8.40

BUNS, HOT DOG DOZEN EACH 8.34

CELERY, FRESH STALK EACH 3.00

CHEESE, AMER SLICED 1 LB EACH 6.00

COLESLAW PRE-MADE 7 LB EACH 2.86

COOKIE DOUGH, CHOC CHIP EACH 200.00

CUCUMBERS, FRESH EACH EACH 6.00

EGGS, FRZN B I B 5 LB EACH 6.00

FRANKFURTERS,8CT PKG EACH 12.50

FRESH FRUIT, ASST (1/4 OF EACH) EACH 100.00 100.00

GRAPES, FRESH 4LB EACH 2.5

JUICE,GRAPE CON. FRZ 64OZ EACH 3.00

LETTUCE,FRESH HEADS EACH EACH 6.00

MARGARINE, CUPS 45 CT EACH 1.00 1.00

MARGARINE, QUARTERS LB EACH 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00

MILK, WHITE 1% 1/2 PINT EACH 100.00 25.00

MIXED VEGETABLES FZN 2LBS EACH 14.00

ONIONS,FRSH YEL JUMBO EA EACH 12.00 10.00

POTATOES HASH BROWN PATTY 20 CT EACH 5.00

PEPPERS,SWEET BELL EACH EACH 27.00

RADISHES,FRESH 1LB BAG EACH 2.00

SALAD, MIX 5LB EACH EACH 1.40

SALAD, POTATO PRE-MADE 8 LB EACH 2.50

TOMATOES, FRESH EACH EACH 12.00 25.00

NON-PERISHABLE

BEANS, BAKED #10 CAN EACH 4.00

CEREAL, ASSORTED DRY EACH EACH 80.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

CORN BEEF HASH #10 CAN EACH 4.16

CORNSTARCH, 1 LB EACH 0.30

DRINK MIX, FRUIT PUNCH 2GAL BG EACH

DRINK MIX,ICED TEA (1GAL) EACH 8.00

RICE,LONG GRAIN 36 OZ EACH 3.76

SYRUP, MAPLE CUPS-EACH EACH 150.00

TOMATO PASTE 18 OZ EACH 2.00

ASST SODA EACH 100

EACH

A-RATION MENU DAY 05

BREAKFAST LUNCH DINNER

GRILLED SAUSAGE

LINKS

L-20 BEEF STEW L-22 SAVORY BAKED

CHICKEN

L-158

SCRAMBLED EGGS F-10 WAX BEANS Q101-2 CHICKEN GRAVY O-16-2

HOT HOMINY

GRITS

SOP-8

E –2

STEAMED RICE E-5 MASHED POTATOES Q-57

TOAST SOP-4 TOSSED VEG SALAD SOP-9 PEAS & CARROTS Q108-

116-01

MARGARINE SOP-21 * ASST SALAD DRSG SOP-24 TOSS VEG SLD SOP-9

ASSORTED DRY

CEREAL

SOP-7 CHOCOLATE

BROWNIE

H002-

* ASSORTED SALAD

DRESSING

SOP-24

ASST FRESH FRUIT SOP 5 CORN BREAD SOP-44 ASSORTED BREADS SOP-1

* JELLY SOP-24 MARGARINE SOP-21 MARGARINE SOP-21

* HOT TEA SOP-33 ORANGE DRINK SOP-30 PEACH CRISP J008-03

COFFEE SOP-31 COFFEE SOP-31 COFFEE SOP-31

* HOT COCOA SOP-34 MILK SOP-26 LEMONADE SOP-30

ORANGE JUICE SOP-29 MILK SOP-26

PERISHABLE

BEEF,DICED FOR STEW 3LB EACH 10.00

BREAD, RYE SLICED LOAF EACH 2.00

BREAD, WHEAT SLICED LOAF EACH 6.00 4.00

BREAD, WHITE SLICED LOAF EACH 6.00 6.00

CARROTS, FRESH 5LB EACH EACH 2.00

CELERY, FRESH STALK EACH 9.00 3.00

CHICKEN,QUARTERS 4 PK EACH 25.00

CUCUMBERS, FRESH EACH EACH 6.00 6.00

EGGS, FRZN B I B 5 LB EACH 4.00

FRESH FRUIT, ASST 1/4 EACH EACH 100.00

JUICE ORANG FROZ CON 32OZ EACH 6.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00

MARGARINE, QUARTERS LB EACH 0.25 1.00 6.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00

ONIONS,FRSH YEL JUMBO EA EACH 12.00 4.00

PEPPERS,SWEET BELL EACH EACH 12.10

PORK,SAUS BR LINK RAW 3LB EACH 4.18

POTATOES,WHITE FRESH 5LB EACH 2.48

RADISHES,FRESH 1LB BAG EACH 2.00 2.00

SALAD, MIX 5LB EACH EACH 1.40 1.40

SOUP&GRVY BASE, CHIC 1 LB EACH 2.00

TOMATOES, FRESH EACH EACH 12.00 12.00

NON-PERISHABLE

BEANS, WAX #10 CAN EACH 4.00

CEREAL, ASSORTED DRY EACH EACH 80.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

COOKING SPRAY 17 OZ EACH .50

COOKIE, MIX OATMEAL #10 CAN EACH 1.50

CORN BREAD MIX 5LB EACH 2.50

DRINK MIX ORANGE (2GAL) EACH 4.00

DRINK MIX, LEMONADE (2 GAL) EACH 4.00

FLOUR, GEN PURPOSE 5 LB EACH 0.50 0.16

GRITS, QUICK 2.5 LB EACH 2.00

MIX, BROWNIE 6 LB BOX EACH 2.50

MIX, GRAVY CHICKEN 22.6 OZ EACH 1.50

PEAS & CARROTS MIXED #10 EACH 4.0

PIE, FILLING PEACH #10 CAN EACH 4.00

POT, INST MASH #10 CAN EACH 1.00

RICE, LONG GRAIN 36 OZ EACH 3.76

TOMATOES, DICED #10 CAN EACH 1.00

EACH

A-RATION MENU DAY 06

BREAKFAST LUNCH DINNER

OVEN FRIED BACON L-2 MEATLOAF L-35 SPAGHETTI W/

SCRAMBLED EGGS F-10 HOME FRIED POTS Q-47 MEAT SAUCE L-38-01

HASH BROWN

POTATOES

Q-54-3 SUCCOTASH Q102-

GREEN BEANS Q101-01

ASST DRY CEREAL SOP-7 THREE BEAN SLD SOP44 TOSS VEG SALAD SOP-9

ASSTD FRESH FRUIT SOP-5 ASST BREADS SOP-1 * ASST SALAD DRSG SOP-24

GRAPE JUICE SOP-29 MARGARINE SOP-21 GARLIC BREAD SOP-5

OATMEAL COOKIES SOP-15 MARGARINE SOP-21

TOAST SOP-4 ICE TEA SOP-30 APPLESAUCE CAKE H-1-1

MARGARINE SOP-21 ORANGE DRINK SOP-30

*JELLY SOP-24 MILK SOP-26 MILK SOP-26

* HOT TEA SOP-33 COFFEE C-5

SOP-31

* HOT COCOA SOP-34

COFFEE C-5

SOP-31

COFFEE C-5

SOP-31

PERISHABLE

BACON, SLICED 1LB EACH 18.00

BEEF GROUND BULK 5 LB EACH 6.00 3.60

BREAD, GARLIC LOAF EACH 12.00

BREAD, RYE SLICED LOAF EACH 2.00

BREAD, WHEAT SLICED LOAF EACH 6.00 4.00

BREAD, WHITE SLICED LOAF EACH 6.00 6.00

CELERY, FRESH STALK EACH 1.36 3.00

CHEESE, PARM GRATED 16 OZ EACH 4.00

COOKIE, DOUGH OATMEAL EACH 200.00

CUCUMBERS, FRESH EACH EACH 7.00

EGGS, FRZN B I B 5 LB EACH 4.00 0.50

FRESH FRUIT, ASSORTED 1/4 EACH EACH 100.00

JUICE,GRAPE CON. FRZ 64OZ EACH 3.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00

MARGARINE, QUARTERS LB EACH 2.00 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00

ONIONS,FRSH YEL JUMBO EA EACH 5.00 13.00

PEPPERS,SWEET BELL EACH EACH 6.00

POTATOES,WHITE FRESH 5LB EACH 8.00

RADISHES,FRESH 1LB BAG EACH 1.00

SALAD, MIX 5LB EACH EACH 1.40

TOMATOES, FRESH EACH EACH 12.00

NON-PERSIHABLE

APPLESAUCE, #10 CAN EACH 1.00

BEANS, GREEN #10 CAN EACH 4.00

BEANS, LIMA #10 CAN EACH 2.00

BEAN, SALAD THREE BEAN #10 CAN EACH 4.00

BREADCRUMBS, 15 OUNCE EACH 4.00

CEREAL, ASSORTED DRY EACH EACH 80.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

CORN, WHOLE KERNAL #10 EACH 2.00

DRINK MIX ORANGE (2 GAL) EACH 4.00

DRINK MIX,ICED TEA (1GAL) EACH 8.00

JUICE, TOMATO 46 OZ CAN EACH 1.00

MIX, CAKE YELLOW 5 LB BOX EACH 2.00

PASTA, SPAGHETTI NDL LB EACH 12.00

POTATOES DEHY SHRD 2.5 LB EACH 3.00

RAISINS, BOX 15 OZ EACH 1.00

SHORTENING 1 LB EACH 1.00

TOMATO PASTE 18 OZ EACH 9.00

TOMATOES, DICED #10 CAN EACH 4.00

A-RATION MENU DAY 07

BREAKFAST LUNCH DINNER

GRILLED SAUSAGE

PATTIES

L-89-2 BARBECUED

CHICKEN

L-146 GRILLED STEAKS L-7

SCRAMBLED EGGS F-10 OVEN BROWNED

POTATOES

Q-50 BAKED POTATO Q-44

HASH BROWN PTY SOP 37 BROCCOLI/W CHEESE

SAUCE

Q-105

SOP-44

WHOLE KERNAL

CORN

Q110-01

ORANGE JUICE SOP-29 ASSORTED BREADS SOP-1 TOSS VEG SALAD SOP-9

ASST. DRY CEREAL SOP-7 MARGARINE SOP-21 *ASST SALAD DRSG SOP-24

TOAST SOP-4 ASST. FRESH FRUIT SOP-5 HEAT N SERVE

ROLLS

SOP-3

ASSORTED FRESH

FRUIT

SOP 5 SPRING SALAD M-44

SOP-9

MARGARINE SOP-21

MARGARINE SOP-21 *ASST.SALAD DRSG SOP-24 CHOC. CHIP

COOKIES

SOP-15

* JELLY SOP-24 GRAPE DRINK SOP-30 ICED TEA SOP-30

* HOT TEA SOP-33 COFFEE C-5 COFFEE C-5

SOP-31

COFFEE C-5

SOP-31

MILK SOP 26 MILK SOP-26

* HOT COCOA SOP-34

PERISHABLE

BEEF, NEW YORK STRIP STEAK 8 OZ EACH 100.00

BREAD, ROLL PACKAGED 24CT EACH 8.40

BREAD, RYE SLICED LOAF EACH 2.00

BREAD, WHEAT SLICED LOAF EACH 6.00 4.00

BREAD, WHITE SLICED LOAF EACH 6.00 6.00

BROCCOLI CHOPPED FZN 2LB BAG EACH 15.00

CELERY, FRESH STALK EACH 3.00

CHICKEN,QUARTERS 4 PK EACH 25.00

COOKIE DOUGH CHOCOLATE CHIP EACH 200.00

CUCUMBERS, FRESH EACH EACH 7.00 7.00

EGGS, FRZN B I B 5 LB EACH 4.00

FRUIT, FRESH ASSORTED ¼ EACH EACH 100.00 100.00

GRAPES, FRESH 5LB EACH 1.00

JUICE ORANG FROZ CON 32OZ EACH 6.00

TOMATOES, FRESH EACH EACH 12.00 12.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00 4.00

MARGARINE, QUARTERS LB EACH 1.00 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00

ONIONS,FRSH YEL JUMBO EA EACH 4.00 4.00

PEPPERS,SWEET BELL EACH EACH 8.00

PORK,SAUS PATTIES PREFORMED 1.75 OZ EACH 200.00

POTATOES, HASH BROWN PATTY 20 CT EACH 5.00

POTATOES,BKD FRSH 90CT EA EACH 100

POTATOES,WHITE FRESH 5LB EACH 6.00

RADISHES,FRESH 1LB BAG EACH 2.00 2.00

SALAD, MIX 5LB EACH EACH 1.40 1.40

SOUR CREAM CUPS EACH 100.00

SHORTING EACH 2.00

NON-PERISHABLE

CEREAL, ASSORTED DRY EACH EACH 80.00

CHEESE SAUCE #10 CN EACH 1.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

CORN, WHOLE KERNAL #10CAN EACH 4.00

DRINK MIX, GRAPE (2GAL) EACH 8.0

DRINK MIX,ICED TEA (1GAL) EACH 8.00

SAUCE, BARBECUE GALLON EACH 2.00

A-RATION MENU DAY 08

CREAM BEEF L30 VEAL PARMESAN L-103 BREADED CATFISH L-056

BISCUITS D-1-1 BOILED SPAGHETTI E-4 MACARONI &

CHEESE

F-1

SCRAMBLED EGGS F-10 SPAGHETTI SAUCE SOP-15 BUTTER BEANS Q102-01

SPRING SALAD M-44

SOP-9

COLESLAW SOP-11

TOAST SOP-4 *ASST SLD DRSG SOP-24 CORNBREAD D-15

ASSTD DRY CEREAL SOP-7 ASSORTED FRESH

FRUIT

SOP-5 MARGARINE SOP-21

GRAPE JUICE SOP-29 GARLIC BREAD SOP 15 TARTAR SAUCE SOP 15

ASSTD FRESH FRUIT SOP-5 MARGARINE SOP-21 BROWNIES SOP-17

MARGARINE SOP-21 ICED TEA SOP-30 ICED TEA SOP-30

* JELLY SOP-24 MILK SOP-26 COFFEE C-5

SOP-31

* HOT TEA SOP-33 COFFEE C-5

SOP-31

MILK SOP-26

* HOT COCOA SOP-34

PERISHABLE

BEEF GROUND BULK 5 LB EACH 3.60

BREAD, GARLIC LOAF EACH 12.00

BREAD WHITE LOAF EACH 6.00

CHEESE, CHEDDAR SL 1.5 LB EACH 5.34

CHEESE, GRATED PARMESAN 15 OZ EACH 2.00

CHEESE, MOZZARELLA 1.5 LB EACH 2.00

COLESLAW PRE-MADE 7 LB EACH 3.56

CUCUMBERS, FRESH EACH EACH 7.00

EGGS, FRZN B I B 5 LB EACH 4.00

FISH, BREADED CATFISH EACH 100.00

FRUIT, FRESH ASSORTED ¼ EACH EACH 100.00 100.00

GRAPES, FRESH 5LB EACH 1.00

JUICE,GRAPE CON. FRZ 64OZ EACH 3.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00

MARGARINE, QUARTERS LB EACH 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 40 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 40 25.00 40.00

CANOLA OIL ( GAL) EACH 1.00

ONIONS,FRSH YEL JUMBO EA EACH 2.00 4.00

PEPPERS,SWEET BELL EACH EACH 8.00

RADISHES,FRESH 1LB BAG EACH 1.00

SALAD, MIX 5LB EACH EACH 1.40

TOMATOES, FRESH EACH EACH 12.00

VEAL STEAK 2 PK EACH 50.00

NON-PERISHABLE

BEANS, BUTTER #10 CAN EACH 4.00

BREADCRUMBS, 15 OUNCE EACH 1.32

CEREAL, ASSORTED DRY EACH EACH 80.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

DRINK MIX,ICED TEA (1GAL) EACH 8.00 8.00

FLOUR, GEN PURPOSE 5 LB EACH .250 .250

MACARONI, ELBOW 1 LB EACH 8.00

MILK DRY NON FAT 3.2OZ EACH 3.00

MIX, BISCUIT 5 LB BOX EACH 3.00

MIX, BROWNIE 6 LB BOX EACH 2.00

MIX, CONRBREAD 5 LB EACH 2.25

PASTA, SPAGHETTI 1 LB EACH 12.00

SAUCE, SPAGHETTI #10 CAN EACH 5.00

TARTAR SAUCE PACKETS 200 CT EACH 1.00

A-RATION MENU DAY 09

BREAKFAST LUNCH DINNER

EGGS TO ORDER F-7 ROAST BEEF L-5 SHRIMP SCAMPI L-121

BREAKFAST STEAKS L-7 PARSLEY BUTTERED

POTATOES

Q-33

CORN ON THE COB

Q-111

HASH BROWN POTS Q-54 NATURAL PAN GRVY O-18 STEAMED RICE E-5

HOT ROLLED OATS SOP-8 GLAZED CARROTS Q-17-1 TOSS VEG SLD SOP-9

ENGLISH MUFFINS SOP-1 COUNTRY TOMATO

SALAD

M-53-1 * ASSORTED

SALAD

DRESSING

SOP-24

FRESH FRT ASST SOP-5 ASST FRESH FRUIT SOP-5 GARLIC BREAD SOP-5

ORANGE JUICE SOP-29 HEAT/SERVE ROLLS SOP-3 PEANUT BUTTER

CAKE/CHOC ICING

G-20-1

MILK SOP-26 MARGARINE SOP-21 FRUIT PUNCH SOP-30

MARGARINE SOP-21 ICED TEA SOP-30

COFFEE C-5

SOP-31

COFFEE C-5

SOP-31

COFFEE C-5

SOP-31

* JELLY SOP-24 MILK SOP-26 MILK SOP-26

* HOT TEA SOP-33 MARGARINE CUPS SOP-24

* Items Marked with a asterisk (*) must be ordered as a condiment

Issue Chart Per 100 Personnel

DESCRIPTION ISSUE BREAKFAST LUNCH DINNER

PERISHABLE

BREAKFAST STEAKS EACH 100.00

BREADCRUMBS 15 OZ EACH 1.00

BEEF, TOP ROUNDS RAW 20 LB AVE EACH 2.00

CARROTS, FROZEN SLICED 2 LB EACH 9.00

CELERY, FRESH STALK EACH 2.80 3.00

CUCUMBERS, FRESH EACH EACH 7.00

EGGS LARGE SHELL DOZEN EACH 17.00

FRUIT, FRESH ASSORTED ¼ EACH EACH 100.00 100.00

GRAPES, FRESH 5LB EACH 1.00

BREAD, GARLIC LOAF EACH 12.00

HEAT AND SERVE ROLLS 24 CNT EACH 8.00

JUICE ORANG FROZ CON 32OZ EACH 6.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00

MARGARINE, QUARTERS LB EACH 2.00 2.00 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00

MUFFIN ENGLISH DOZEN EACH 9.00

ONIONS,FRSH YEL JUMBO EA EACH 2.00 4.00

PARSLEY, FRESH BUNCH EACH EACH 2.00

PEPPERS,SWEET BELL EACH EACH 8.00

POTATOES,WHITE FRESH 5LB EACH 8.60

RADISHES,FRESH 1LB BAG EACH 2.00

SALAD, MIX 5LB EACH EACH 1.40

SHRIMP P&D RW 31/40 2.5# EACH 12.00

TOMATOES, FRESH EACH EACH 34.00 12.00

NON-PERISHABLE

CEREAL ROLLED OATS 42 OZ EACH 3.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

COBLETS FZN EACH 100

DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00

DRINK MIX,ICED TEA (1GAL) EACH 8.00

MIX, CAKE YELLOW 5 LB EACH 2.00

MIX, ICING CHOCOLATE 5 LB EACH 1.00

PEAS, GREEN #10 CAN EACH 4.00

PEANUT BUTTER 16 OZ EACH 2.50

POT, DEHY SHRD 2.5 LB EACH 3.00

RICE, LONG GRAIN 36 OZ EACH 3.76

SHORTENING 1 LB EACH 1.00

SOUP & GRAVY BASE BEEF 1 LB EACH .25

SPRAY, COOKING 17 OZ EACH .50

TOMATOES, DICED #10 CN EACH .50

A-RATION MENU DAY 10

GRILLED SAUSAGE

LINKS

L-91 LEMON PEPPER COD L-119-

MEXICAN CHICKEN L-143-

SCRAMBLED EGGS F-10 HERBED GRN BEANS Q-26 RICE PILAF SOP- 44

HOT HOMINY GRITS SOP-8 Au GRATIN POTATOES Q-51-1 MEXICAN CORN Q-27-02

ASST FRESH FRUIT SOP 5 COLE SLAW SOP-11 TOSSED VEGETABLE

SALAD

SOP 9

TOAST SOP-4 CORN BREAD D-15 * ASST DRSGS SOP-24

MARGARINE SOP-21 ASST FRESH FRUIT SOP-5 DINNER ROLL SOP-3

ASST. DRY CEREAL SOP-7 MARGARINE SOP-21 MARGARINE SOP-21

GRAPE JUICE SOP-27 CHILLED LEMONADE SOP-30 GINGERBREAD CAKE G-17-01

* JELLY SOP-24 MILK SOP26 GRAPE DRINK SOP-30

* HOT TEA SOP-33 MILK SOP-26

* HOT COCOA SOP-34 COFFEE C-5

SOP-31

COFFEE C-5

SOP-31

PERISHABLE

BREAD, WHITE SLICED LOAF EACH 8.00

BREAD, ROLL PACKAGED 24CT EACH 8.40

CELERY, FRESH STALK EACH 2.00 2.00

CHEESE, CHEDDAR SL 1.5 LB EACH 2.00

CHICKEN QUARTERS 4 PACK EACH 25.00

COLESLAW PRE-MADE 7 LB EACH 3.00

CUCUMBERS, FRESH EACH EACH 7.00

EGGS, FRZN B I B 5 LB EACH 4.00

FRUIT, FRESH ASSORTED ¼ EACH EACH 100.00 100.00

FISH, COD FRZ FIL 4OZ EA EACH 100.00

GRAPES, FRESH 5LB EACH 1.00

JUICE,GRAPE CON. FRZ 64OZ EACH 3.00

LEMON, JUICE 15OZ EACH 3.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00

MARGARINE, QUARTERS LB EACH 2.00 3.00 3.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00

ONIONS, FRESH YELLOW JUMBO EACH 10.00 6.00

PEPPERS, GREEN FRESH EACH 10.00

PORK,SAUS BR LINK RAW 3LB EACH 4.18

RADISHES, FRESH 1 LB EACH 2.00

SALAD, MIX 5LB EACH EACH 1.40

TOMATOES, FRESH EACH EACH 12.00

TOPPING, WHIPPED 14 OUNCE EACH 8.00

NON-PERISHABLE

BEANS, GREEN #10 CAN EACH 4.00

BREADCRUMBS, 15 OUNCE EACH 1.00

CEREAL, ASSORTED DRY EACH EACH 80.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

COOKING SPRAY 17 OZ EACH .50

DRINK MIX, GRAPE 2GAL BAG EACH 4.00

DRINK MIX, LEMONADE (2 GAL) EACH 4.00

FLOUR, GEN PURPOSE 5 LB EACH 0.16

GRITS, QUICK 2.5 LB EACH 2.00

MIX, CORNBREAD 5 LB EACH 2.25

MIX, GINGERBREAD 5 LB BOX EACH 3.00

PIMIENTO,CANNED,DRAINED,CHOPPED 8OZ EACH 1.00

POT, WHITE, SLI, DEHY 5LB EACH 1.10

SPICE, CHILI POWDER 4.5 OZ EACH 1.20

SPICE, OREGANO .75 OZ EACH 2.00

SUGAR POWDERED 2 LB EACH 1.00

RICE PILAF MIX 36 OZ EACH 4.00

WHOLE KERNEL CORN # 10 CAN EACH 4.00

A-RATION MENU DAY 11

BREAKFAST LUNCH DINNER

EGGS TO ORDER F-7 SALISBURY STEAK/W

GRAVY

L-37 YAKISOBA L-62-2

OVEN FRIED BACON L-2 MASHED POTATOES Q-57 FRIED CABBAGE/W

BACON

Q-12-2

HASH BROWN POTS Q-54 PEAS/CARROTS SOP-44 TOSSED VEG SALAD SOP-9

HOT FARINA SOP-16 TOSSED VEG SALAD SOP-9 * ASSRTED SLD DRSG SOP-24

ASSORTED CEREAL SOP-7 * ASSRTED SLD DRSG SOP-24 HOT DINNER ROLLS SOP-3

ASSORTED BREADS SOP-1 ASSORTED FRUITS SOP-5 MARGARINE SOP-21

MARGARINE SOP-21 ASSORTED BREADS SOP-1 SWEET POTATO PIE SOP-17

ASSORTED FRUIT SOP 5 MARGARINE SOP-21 ORANGE DRINK SOP-30

ORANGE JUICE SOP-29 ICED TEA SOP-30 MILK SOP-26

COFFEE C-5

SOP-31

COFFEE C-5

SOP-31

COFFEE C-5

SOP-31

* HOT TEA SOP-33 MILK SOP-26

*JELLY SOP 24

PERISHABLE

BACON, SLICED 1LB EACH 18.00 2.00

BEEF GROUND BULK 5 LB EACH 5.60

TURKEY GROUND BULK 5LBS EACH 6.4

BREAD, RYE SLICED LOAF EACH 2.00

BREAD, WHEAT SLICED LOAF EACH 6.00 4.00

BREAD, WHITE SLICED LOAF EACH 6.00 6.00

CABBAGE HEADS FRESH EACH 10.00

CELERY, FRESH STALK EACH 2.00 2.00

CUCUMBERS, FRESH EACH EACH 7.00 7.00

EGGS SHELLED DOZEN EACH 17.00 .40

FRUIT, FRESH ASSORTED ¼ EACH EACH 100.00 100.00

GRAPES, FRESH 5LB EACH 1.00

JUICE ORANG FROZ CON 32OZ EACH 6.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00

MARGARINE, QUARTERS LB EACH 0.25 1.50 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 80.00 25.00 40.00

ONIONS,FRSH YEL JUMBO EACH 13.00 10.00

ONIONS, SPRING Bunch EACH 3.00

PIE SWEET POTATO 10” EACH 10.00

PEPPERS,SWEET BELL EACH EACH 18.00

RADISHES,FRESH 1LB BAG EACH 2.00 2.00

ROLLS DINNER ASSORTED 16 CT EACH 12.50

SALAD, MIX 5LB EACH EACH 1.40 1.40

TOMATOES, FRESH EACH EACH 12.00 12.00

WHIP TOPPING 16 OZ EACH 4.00

NON-PERISHABLE

BREADCRUMBS 15 OZ EACH 5.00

CEREAL ASSORTED EACH 80.00

CEREAL, FARINA 28 OZ EACH 1.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

DRINK MIX ORANGE (2 GAL) EACH 4.00

DRINK MIX,ICED TEA (1GAL) EACH 8.00

FLOUR ALL PURPOSE 5LBS EACH 1.00

PASTA SPAGHETTI 1 LB EACH 6.00

PEAS AND CARROTS #10 CAN EACH 4.00

POT, INST MASH #10 CAN EACH 1.00

POT, DEHY SHRD 2.5 LB EACH 3.00

SAUCE SOY 5 OZ EACH 2.50

SPICE, GINGER .80 OZ EACH 1.25

A-RATION MENU DAY 12

CORNED BEEF

HASH

SOP 44 SWEDISH

MEATBALLS

L-41 ROAST TURKEY L-162

HASH BRWN POT

PATTY

Q-54 FRIED

CABBAGE/BACON

Q12-2 MASHED POTATOES Q-57

SCRAMBLED EGGS F-10 BUTTERED PASTA E-4-1 BREAD DRESSING SOP-44

ASSORTED CEREAL SOP-7 CNTRY TOM SLD M53-1 TURKEY GRAVY O-16-2

ASSTD FRESH FRUIT SOP 5 ASSORTED BREADS SOP-1 GREEN BEANS SOP-44

TOAST SOP-4 MARGARINE SOP-21 TOSSED VEG SALAD SOP-9

MARGARINE SOP-21 RICE PUDDING SOP 44 * ASST SALAD DRSG SOP-24

GRAPE JUICE SOP-29 GRAPE DRINK SOP-30 CRANBERRY SAUCE SOP-22

* JELLY SOP-24 MILK SOP-26 HEAT N SERVE ROLLS SOP-3

* HOT TEA SOP-33 COFFEE C-5 MARGARINE SOP-21

* HOT COCOA SOP-34 BROWNIES SOP-17

COFFEE C-5

SOP-31

COFFEE C-5

SOP-31

MILK SOP-26 LEMONADE SOP-30

MILK SOP-26

* Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel

DESCRIPTION ISSUE BREAKFAST LUNCH DINNER

PERISHABLE

BACON SLICED 1 LB EACH 2.00

BEEF GROUND BULK 5 LB EACH 4.00

BREAD, ROLL PACKAGED 24CT EACH 8.40

BREAD, RYE SLICED LOAF EACH 2.00

BREAD, WHEAT SLICED LOAF EACH 6.00 4.00

BREAD, WHITE SLICED LOAF EACH 6.00 6.00

CABBAGE FRESH SHREDDED 5 LB EACH 4.00

CELERY STALKS EACH EACH 2.00

CUCUMBERS, FRESH EACH EACH 7.00

EGGS, FRZN B I B 5 LB EACH 4.00 0.134

FRESH FRUIT ASSORTED 1/4 EACH EACH 100.00

JUICE,GRAPE CON. FRZ 64OZ EACH 3.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00

MARGARINE, QUARTERS LB EACH 4.00 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 80.00 25.00 40.00

ONIONS,FRSH YEL JUMBO EA EACH 5.00 4.00

PEPPERS FRESH EACH EACH 6.00 6.00

POTATOES, HASH BROWN PATTY 20 CT EACH 5.00

RADISHES, FRESH 1 LB EACH 2.00

SALAD, MIX 5LB EACH EACH 1.40

TOMATOES, FRESH EACH EACH 34.00 12.00

TURKEY,ROAST RAW 1OLB AVE EACH 3.80

CEREAL, ASSORTED DRY EACH EACH 80.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

CORN BEEF HASH #10 CAN EACH 4.16

CRANBERRY SAUCE, 16 OUNCE EACH 8.00

DRINK MIX, GRAPE (2GAL) EACH 4.00

DRINK MIX, LEMONADE (2 GAL) EACH 4.00

FLOUR, GEN PURPOSE 5 LB EACH 0.50 .40

MIX, GRAVY CHICKEN 22.6 OZ EACH 1.50

MIX, BROWNIE 6 LB BOX EACH 2.00

PASTA, EGG NDL WIDE 5 LB EACH 2.40

POT, INST MASH #10 CAN EACH 1.00

PUDDING RICE #10 CAN EACH 4.00

SHORTENING 1 LB EACH .70

SOUP&GRAVY BASE, BEEF 1LB EACH 1.06

SOUP & GRAVY BASE CHICKEN 1LB EACH .70

STUFFING MIX, 24 OZ EACH 4.16

SUGAR, WHITE 2 LB EACH 1.00

BEAN GREEN CUT/MIX SHORT #10 CAN EACH 4.00

VINEGAR 32 OZ EACH 0.75

A-RATION MENU DAY 13

BREAKFAST LUNCH DINNER

OVEN FRIED

BACON

L-2 MEATLOAF L-35 SPAGHETTI W/

SCRAMBLED EGGS F-10 HOME FRIED POTS Q-47 MEAT SAUCE L-38-01

HASH BROWN

POTATOES

Q-54-3 CREAM STYLE CORN SOP-44 CAL MEDLEY SOP-9

ASST DRY CEREAL SOP-7 TOSS VEG SALAD SOP-9 TOSS VEG SALAD SOP-9

ASSTD FRESH

FRUIT

SOP 5 ASST BREADS SOP-1 * ASST SALAD DRSG SOP-24

GRAPE JUICE SOP-29 MARGARINE SOP-21 GARLIC BREAD SOP 5

TOAST SOP-4 FRUIT COCKTAIL SOP-44 MARGARINE SOP-21

MARGARINE SOP-21 ICE TEA SOP-30 APPLESAUCE CAKE SOP44

*JELLY SOP-24 * ASST SALAD DRSG SOP-24 ORANGE DRINK SOP-30

* HOT TEA SOP-33 MILK SOP-26 MILK SOP-26

* HOT COCOA SOP-34

COFFEE SOP-31 COFFEE SOP-31

MILK SOP-26 COFFEE SOP-31

PERISHABLE

BACON, SLICED 1LB EACH 18.00

BEEF GROUND BULK 5 LB EACH 6.00 3.60

BREAD, GARLIC LOAF EACH 12.00

BREAD, RYE SLICED LOAF EACH 2.00

BREAD, WHEAT SLICED LOAF EACH 6.00 4.00

BREAD, WHITE SLICED LOAF EACH 6.00 6.00

CELERY, FRESH STALK EACH 1.36 3.00

CHEESE, PARM GRATED 16 OZ EACH 4.00

CUCUMBERS, FRESH EACH EACH 6.00 7.00

EGGS, FRZN B I B 5 LB EACH 4.00 0.50

FRESH FRUIT, ASSORTED ¼ EACH EACH 100.00

JUICE,GRAPE CON. FRZ 64OZ EACH 3.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00

MARGARINE, QUARTERS LB EACH 2.00 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00

ONIONS,FRSH YEL JUMBO EA EACH 5.00 13.00

PEPPERS,SWEET BELL EACH EACH 6.00

POTATOES,WHITE FRESH 5LB EACH 8.00

RADISHES,FRESH 1LB BAG EACH 1.00 1.00

SALAD, MIX 5LB EACH EACH 1.40 1.40

TOMATOES, FRESH EACH EACH 12.00 12.00

NON-PERSIHABLE

APPLESAUCE, #10 CAN EACH 1.00

VEGETABLE BLEND CALI 6/4 LB EACH 4.00

BREADCRUMBS, 15 OUNCE EACH 4.00

CEREAL, ASSORTED DRY EACH EACH 80.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

CORN, CREAM STYLE #10 EACH 4.00

DRINK MIX ORANGE (2 GAL) EACH 4.00

DRINK MIX,ICED TEA (1GAL) EACH 8.00

FRUIT COCKTAIL #10 CN EACH 4.00

JUICE, TOMATO 46 OZ CAN EACH 1.00

MIX, CAKE YELLOW 5 LB BOX EACH 2.00

PASTA, SPAGHETTI NDL LB EACH 12.00

POTATOES DEHY SHRD 2.5 LB EACH 3.00

SHORTENING 1 LB EACH 1.00

TOMATO PASTE 18 OZ EACH 9.00

TOMATOES, DICED #10 CAN EACH 4.00

A-RATION MENU DAY 14

BREAKFAST STEAK L-007 BAKED HAM L-69 GRILLED

CHEESEBURGERS

N012-01

SCRAMBLED EGGS F-10 MACARONI &

CHEESE

SOP44 GRILLED

HAMBURGERS

N012

HASH BROWN

POTATO PATTY

Q-54 PINTO BEANS SOP-44 GRILLED

FRANKFURTERS

N0300

FRENCH TOAST D-22 COLESLAW PRE-

MADE

SOP-11 BAKED BEANS SOP44

SYRUP SOP-24 Corn Bread SOP-44 POTATO SALAD SOP-10

TOAST SOP-4 MARGARINE SOP-21 COLESLAW SOP-11

MARGARINE SOP-21 BROWNIES H-2

ASST DRY CEREAL SOP-7 ICED TEA SOP-33 CHOC CHIP COOKIES SOP-15

ASST FRESH FRUIT SOP 5 * HOT TEA SOP-33 COFFEE SOP-31

GRAPE JUICE SOP-27 COFFEE C-5

SOP-31

ASST SODA SOP-32

* JELLY SOP-24 MILK SOP-26

* HOT TEA SOP-33

COFFEE SOP-31

PERISHABLE

BEEF, BREAKFAST STEAK EACH EACH 100.00

BEEF PATTIES 4OZ/3LB EACH EACH 8.40

BREAD, WHITE SLICED LOAF EACH 8.00

BUNS, HAMBURGER DOZEN EACH 8.40

CORN BREAD, MIX TRADITIONAL 5LB EACH 2.50

BUNS, HOT DOG DOZEN EACH 8.34

CHEESE, AMER SLICED 1 LB EACH 6.00

COLESLAW PRE-MADE 7 LB EACH 2.86 2.86

COOKIE DOUGH CHOCOLATE CHIP EACH 200.00

EGGS, FRZN B I B 5 LB EACH 5.50

FRESH FRUIT ASSORTED 1/3 EACH EACH 76.00

FRANKFURTERS,8CT PKG EACH 12.50

HAM, MINI PIT 8.5 LB EACH 2.94

JUICE,GRAPE CON. FRZ 64OZ EACH 2.00

LETTUCE,FRESH HEADS EACH EACH 6.00

MARGARINE, CUPS 45 CT EACH .50 1.00

MARGARINE, QUARTERS LB EACH 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 25.00 40.00

MILK, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00

ONIONS,FRSH YEL JUMBO EA EACH 10.00

POTATOES, HASH BRWN PATTY 20 CT EACH 5.00

SALAD, POTATO PRE-MADE 8 LB EACH 2.50

TOMATOES, FRESH EACH EACH 30.00

NON-PERISHABLE

BEANS, BAKED #10 CAN EACH 4.00

BEANS, PINTO #10 CAN EACH 4.00

BREADCRUMBS, 15 OUNCE EACH 1.32

CEREAL, ASSORTED DRY EACH EACH 80.00

CHEESESAUCE, #10 CAN EACH 2.00

COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00

DRINK MIX,ICED TEA (1GAL) EACH 8.00

MACARONI, ELBOW 1 LB EACH 7.36

MIX, BROWNIE 6 LB BOX EACH 2.00

SHORTENING 1LB EACH 1.00

SYRUP, MAPLE CUPS-EACH EACH 150.00

SODA ASSORTED CNS EACH 100.00

A-RATION MENU DAY 15

BREAKFAST LUNCH DINNER

Eggs to Order F-7 LASAGNA L-25 Beef Pot Roast/ Au Jus L-10

O-18 Oven Fried Bacon L-2 SEASONED PEAS Q116-01 *Shortening Pancakes D-25 TOSSED VEG SALAD SOP-9 Mashed Potatoes Q-57 Maple Syrup Cups SOP-24 * ASST SALAD DRSG SOP-24 Green Beans Q-101-1 Hash Browns Q-54-3 Toasted Garlic Brd SOP-44 Garden Cottage Salad M-18 Hot Hominy Grits SOP-8 Pineapple Upside down

Cake G-29

SOP-17

*Salad Dressing SOP-24

Toast SOP-4 FRUIT PUNCH SOP-30 Margarine SOP-24 Margarine Cups SOP-21 MILK SOP-26 Dinner Rolls SOP3 *Assorted Jellies SOP-24 COFFEE SOP-31 Assorted Fresh Fruit SOP-5 Assorted Fresh Fruit SOP-5 Orange Drink SOP-30 Orange Juice SOP-29 Milk SOP-36 Milk SOP-26 Coffee SOP-31

Coffee SOP-31

BACON,SLICED 1 LB EACH 18.00

BANANAS,TURN GRN-YEL EA EACH 27

BEEF GROUND BULK 5 LB EACH 2.40

BREAD GARLIC LOAF EACH 12.00

BREAD,WHITE SLICED LOAF EACH 8.00

CELERY,STALKS EACH EACH 3.00 0.75

CHEESE,COTTAGE SC 5 LB EA EACH 2.20 2.00

CHEESE MOZZARELLA 1.5 LBS EACH 2.50

CHEESE PARMESEAN 16OZ EACH 2.40

CUCUMBERS, FRESH EACH EACH 6.00 8.00

EGGS,SHELL LARGE WHITE DZ EACH 17.00 0.41

FRUIT, FRESH ASST 1/4EA EACH 100.00

GRAPES, RED 5 LB EACH 1.8

JUICE,ORNG CONC 32OZ EA EACH 6.00

MARGARINE,SOLIDS (1 LB) EACH 2.70 2.00

MARGARINE, CUPS 45 CT EACH 2.00 1.00

MILK,1% CHOC 1/2 PTS EA EACH 25.00 40.00

MILK,1% HOMO 1/2 PTS EA EACH 100.00 25.00 40.00

ONIONS,GREEN FRESH BUNCH EACH 2.00

ONIONS,YELLOW JUMBO EACH EACH 22.00 11.00

ORANGES,FCY 113CT EACH EACH 27.00

PEPPERS,BELL EACH EACH 4.00

RADISHES,FRESH 1LB EACH 2.00 1.00

SALAD MIX 5LBS EACH 1.40

TOMATOES FRESH EACH 12.00

BEANS,GREEN #10 CANS EACH EACH 4.00

CHERRIES,MARASCHINO 6 OZ EACH 2.00

COFFEE REGULAR 12OZ (EA) EACH 2.00 2.00 2.00

GRITS, INSTANT 24 OZ-EACH EACH 3.00

DINNER ROLLS 16 CNT EACH 7.00

DRINK MIX, ORANGE (2 GAL) EACH 4.00

DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00

MIX CAKE YELLOW 5LB BOX EACH 2.00

MIX,PANCAKE 2LB EACH EACH 6.00

PASTA, LASAGNA NDL 16OZ EACH 6.00

PEAS GREEN #10 CN EACH 4.00

PINEAPPLE SLICED #10 CN EACH 2.00

POTATOES, DEHY SHRD 2.5LBS EACH 3.00

POTATO,INST MASH 5.44 LB EACH 1.00

SUGAR, BROWN 2LBS EACH 1.50

SYRUP, MAPLE CUPS-EACH EACH 150

TOMATO PASTE 18OZ CN EACH 10.32

TOMATOES, DICED #10 CNS EACH 2.00

A-RATION MENU DAY 16

BREAKFAST LUNCH DINNER

EGGS TO ORDER F-7 CHEESESTEAK N-3-1 BRAISED PORK

CHOPS

L-85

CREAM ONION

GRAVY

O-17-1

BREAKFAST STEAKS L-7 POTATO WEDGES Q-7 MASHED POTATOES Q-48

HASH BROWNED

POTATOES

Q-54-3

CUCUMBER AND

ONION SLD

M-15 PEAS/MUSHROOMS Q-41

HOT ROLLED OATS SOP-8 STEAK ROLL SOP-2 SPRING SALAD M-44

ENGLISH MUFFINS SOP-3 ASST FRUIT SOP-5 *ASST DRESSINGS SOP-24

MARGARINE CUPS SOP-21 FRUIT PUNCH SOP-30 ASST DINNER RLS SOP-3

*JELLY SOP-24 MILK SOP-26 MARGARINE CUPS SOP-21

ASST FRUIT SOP-5 COFFEE C-5/SOP31 OATMEAL RAISIN

BARS

H-9-1

*HOT TEA SOP-33 FRUIT PUNCH SOP-30

ORANGE JUICE SOP-29 ICED TEA SOP-30

MILK SOP-26 MILK SOP-26

COFFEE C-5/SOP31 COFFEE C-5/SOP-31

BREAKFAST STEAKS EACH 100.00

BEEF CHEESESTEAK 4LB EACH 6.25

BUNS HOAGIE 6” DOZEN EACH 8.33

CHEESE MOZZARELLA SHRD 8OZ EACH 12.5

CUCUMBERS EACH 23.00 6.00

DINNER ROLLS ASSORTED EACH 200.00

EGGS SHELLED DOZEN EACH 17.00

FRESH FRUIT ASSORTED 1/3 EACH EACH 76.00 76.00

JUICE ORANGE CONCENTRATE 32 OZ EACH 4.00

LETTUCE,LEAF FRESH HEAD EACH 8.00

MARGARINE CUPS 45CT EACH 2.00 1.00

MARGARINE 1LB EACH 1.00

MILK,1% CHOC 1/2 PTS EA EACH 25.00 50.00

MILK,1% HOMO 1/2 PTS EA EACH 100.00 25.00 50.00

MUFFINS ENGLISH DOZEN EACH 7.00

ONIONS GREEN FRESH 1LB BUNCH EACH 3.00

ONIONS YELLOW JUMBO EACH 18.00 5.00

PEAS FROZEN 1LB EACH 27.00

PEPPERS GREEN FRESH EACH 5.00

PORK CHOPS 5OZ BNLS EACH 100.00

RADISHES FRESH 1LB EACH 1.00

TOMATOES FRESH EACH 6.00

CEREAL ROLLED OATS 42 OZ EACH 3.00

COFEE REGULAR 12 OZ EACH 2.00 2.00 4.00

COOKIE MIX, OATMEAL 5LB EACH 2.00

DRINK MIX FRUIT PUNCH BAG (2GAL) EACH 4.00

DRINK MIX, ICED TEA (1GAL) EACH 4.00

MILK DRY NONFAT 3.2 OZ EACH 2.00

MUSHROOMS CANNED 16OZ EACH 9.00

POTATOES DEHY SHREDDED 2.5LBS EACH 4.00

POTATOES FRESH 5LBS EACH 6.00 6.00

RAISINS 15OZ BX EACH 2.00

SHORTENING 1LB EACH 1.00

A-RATION MENU DAY 17

Eggs to Order F-7 Salisbury Steak/W

Gravy L-37 Savory Baked Chicken L-158-00

Baked Sausage Links L-91 Mashed Potatoes Q-57 Rice Pilaf E-8 French Toast D-22 Peas & Carrots SOP-44 Sliced Yellow Squash Q-122-2 Maple Syrup Cups SOP-24 Macaroni Salad M-34 Tossed Vegetable Salad SOP-9 Hash Brown Potatoes Q-54 Assorted Breads SOP-1 *Assorted Dressings SOP-24 Hot Rolled Oats SOP-8 Margarine Cups SOP-24 Corn Bread SOP-44 Toast SOP-4 Asst Fruit SOP-5 Margarine Cups SOP-24 Margarine Cups SOP-24 Drink Mix, Iced Tea SOP-30 Chocolate Cream Pie SOP-44 *Assorted Jellies SOP-24 Milk SOP-26 Orange Drink SOP-30 Bananas SOP-5 Coffee SOP-31 Milk SOP-36 Orange Juice SOP-29 Coffee SOP-31 Milk SOP-26

Coffee C5/SOP31

APPLES,RED FCY 100CT EA EACH 25.00

BANANAS,TURN GRN-YEL EA EACH 100.00 25.00

BEEF, GROUND 5LB EACH EACH 5.60

BREAD,PULLMAN RYE LOAF EACH 2.00

BREAD,PULLMAN WHEAT LOAF EACH 4.00

BREAD,PULLMAN WHITE LOAF EACH 12.00 6.00

BREAD, TEXAS LOAF EACH 6.00

CELERY,STALKS EACH EACH 2.00 2.00

CEREAL,ROLLED OATS 42OZ EACH 3.00

CHOCOLATE CREAM PIE 10” PRE MADE EACH 10.00

COFFEE REGULAR 12OZ (EA) EACH 2.00 2.00 2.00

CORN BREAD MIX 5LBS EACH 2.50

CUCUMBERS, FRESH EACH EACH 7.00

DRINK MIX ORANGE (2 GAL) EACH 4.00

DRINK MIX, ICED TEA (1 GAL) EACH 8.00

DRSG,SALAD 32OZ- KRAFT EACH 1.00

EGGS,SHELL LARGE WHITE DZ EACH 27.00 2.00

FLOUR ALL PURPOSE 5LBS EACH 1.00

GRAPES, RED 5 LB EACH 1.80

JUICE,ORNG CONC 32OZ EA EACH 6.00

MARGARINE, CUPS 45 CNT EACH 2..00 1.00 1.00

MARGARINE,SOLIDS (1 LB) EACH 1.00

MILK,1% CHOC 1/2 PTS EA EACH 30.00 40.00

MILK,2% HOMO 1/2 PTS EA EACH 100.00 30.00 40.00

MILK, SKIM QUARTS-EACH EACH 5.00

ONIONS,YELLOW JUMBO EACH EACH 14.00 4.50

ORANGES,FCY 113CT EACH EACH 25.00

PASTA, ELBOW MACARONII 1 LB EACH 5.00

PEARS EACH 25.00

PEAS & CARROTS FRZ 2.5 LB EACH 11.20

PEPPERS,BELL EACH EACH 9.00

PIMENTOS, DICED 28 OZ EACH 0.25

PORK,SAUS BR LINK 1OZ-3LB EACH 4.00

POTATOES, DEHY SHRD 2.5LBS EACH 4.00

POTATO,INST MASH 5.44 LB EACH 1.00

RADISHES,FRESH 1LB EACH 1.00

RELISH, SWEET 16 OZ EACH 1.31

RICE, PILAF MIX 36 OZ EACH 4.00

SALAD,MIX 5LB EACH EACH 1.40

SQUASH, YELLOW SLICED 3 LB EACH 12.00

TOMATOES,FRSH 5X6 EACH EACH 12.00

CHICKEN QUARTER 4PCK EACH 25.00

A-RATION MENU DAY 18

BREAKFAST LUNCH DINNER

Eggs to Order

F-7 Swiss Steak/Brown Gravy

L-16-1

Pizza Cheese/Pepperoni (2 Per)

SOP-37

Grilled Sausage Links L-95 Steamed Egg Noodles E-4-1 Garden Vegetable Salad SOP-9 Waffles SOP-37 Fried Cabbage/Bacon Q-12-2 *Assorted Dressings SOP-24 Maple Syrup Cups SOP-24 Tossed Vegetable Salad SOP-9 Breadsticks SOP-3 Assorted Dry Cereal SOP-7 *Assorted Dressings SOP-24 Marinara Sauce Cup SOP-24 Oat Meal SOP-8 Heat/Serve Rolls SOP-3 Fresh Fruit SOP-5 Toast SOP-4 Margarine Cups SOP-21 Soda SOP-32 Margarine Cups SOP-21 Devils Food Cake

/Choc. Frosting

SOP-44

*Assorted Jelly SOP-24 Chilled Lemonade SOP-33 Assorted Fresh Fruit SOP-5 Milk SOP-26 Orange Juice SOP-29 Coffee SOP-31 Milk SOP-26 Coffee SOP-31

BACON,SLICED 1 LB EACH 2.00

BEEF,SWISS STEAK 7.5 OZ EA EACH 100.00

BREAD, GARLIC BRDSTICKS EACH 100.00

BREAD,PULLMAN WHEAT LOAF EACH 6.00

BREAD,PULLMAN WHITE LOAF EACH 6.00

CABBAGE, HEADS FRESH-EACH EACH 10.00

CARROTS,CELLO PACK 1LB EACH 2.50

CELERY,STALKS EACH EACH 2.06 2.00

CEREAL, ASST BOWL EACH EACH 50.00

CEREAL, OLD FASHION HOT OATS 42OZ EACH 3.00

COFFEE REGULAR 12OZ (EA) EACH 2.67 2.67

CUCUMBERS, FRESH EACH EACH 7.20 6.00

DRINK MIX LEMONADE (2GAL) EACH 4.00

EGGS,SHELL LARGE WHITE DZ EACH 17.00

FRUIT, FRESH ASST 1/4 EA EACH 100.00 100.00

HEAT AND SERVE ROLLS 24CNT EACH 8.00

ICING CHOCOLATE, 1 LB-EACH EACH 4.40

JUICE,ORNG CONC 32OZ EA EACH 3.00

MAPLE SYRUP EACH 150.00

MARGARINE CUPS 45 CNT EACH 2.00 1.00

MARGARINE,SOLIDS (1 LB) EACH 1.00

MILK,1% CHOC 1/2 PTS EA EACH 30.00

MILK,1% HOMO 1/2 PTS EA EACH 100.00 30.00

MIX,CAKE DEVILS FOOD 5LB EACH 2.00

MUSHROOMS,SLICED 16OZ EA EACH 1.61

ONIONS,YELLOW JUMBO EACH EACH 10.50

PASTA,EGG NOODLE WIDE 5LB EACH 2.40

PEPPERS,BELL EACH EACH 10.00

PEPPERONI,SLICED 8 OZ EACH 4.00

PIZZA, CHEESE INDIVIDUAL EACH 200.00

PORK,SAUS BR LINK 1OZ-3LB EACH 4.00

SODA,MELLOW YELLOW 12OZ EA EACH 50.00

SODA,PEPSI 12OZ EACH EACH 50.00

RADISHES,FRESH 1LB EACH 1.00

SALAD,MIX 5LB EACH 1.40 1.40

SAUCE, MARINARA CUP EACH 100.00

TOMATOES,FRSH 5X6 EACH EACH 12.00 12.00

WAFFLE, 1.25 OZ (12 CT) EACH 16.00

A-RATION MENU DAY 19

BREAKFAST LUNCH DINNER

Eggs to Order F-7 Grilled Hamburgers N-12-1 Flat Iron Steak L-7 Oven Fried Bacon L-2 Hot Dogs N-30 Baked Potatoes Q-44 Hash Brown Potatoes Q-54 Baked Beans SOP-44 Sour Cream SOP-24 Cereal, Hot Farina SOP- 8 Potato Salad SOP-10 Seasoned Corn Q-110-1 Toast SOP-4 Chips, Assorted SOP-23 Garden Vegetable Salad SOP-9 Margarine Cups SOP24 Hamburger Buns SOP-2 *Assorted Dressings SOP-24 *Assorted Jelly SOP-24 Hot Dog Buns SOP-2 Hot Dinner Rolls SOP-3 Assorted Fresh Fruit SOP-5 Watermelon SOP-5 Margarine Cups SOP-24 Orange Juice SOP-29 Lettuce/Tomato/Onion SOP-24 Fresh Fruit SOP-5 Milk SOP-26 Canned Soda SOP-32 Fruit Punch SOP-30 COFFEE SOP-31 Milk SOP-30 Coffee SOP-33

BACON,SLICED 1 LB EACH 18.00

BEANS,BAKED #10 CAN EACH EACH 4.00

BEEF,PATTIES 4OZ-3LB BOX EACH 8.34

BEEF, STEAKS FLAT IRON 24/8 OZ EA EACH 100.00

BREAD,PULLMAN WHEAT LOAF EACH 6.00

BREAD,PULLMAN WHITE LOAF EACH 6.00

BUNS,HAMBURGER 4" DOZEN EACH 9.00

BUNS, HOT DOG (8 COUNT) EACH 8.40

CARROTS,CELLO PACK 1LB EACH 2.50

CELERY,STALKS EACH EACH 2.00

CEREAL, ASST BOWL EACH EACH 50.00

CEREAL, FARINA 28 OZ EACH 2.00

CHEESE,AMER SLI 1 LB EACH 6.25

CHIPS, ASSORTED EACH EACH 100.00

COFFEE REGULAR 12OZ (EA) EACH 2.67 2.67

CORN,WHL KERN #10 CAN EA EACH 4.50

DRINK MIX FRUIT PUNCH (2GAL) EACH 4.00

EGGS,SHELL LARGE WHITE DZ EACH 17.00

FRUIT, FRESH ASST 1/4 EA EACH 100.00 100.00

HOT DOGS (8X1) LB EACH 12.50

JUICE,ORNG CONC 32OZ EA EACH 3.00

MARGARINE CUPS 45 CNT EACH 2.00 1.00

MARGARINE,SOLIDS (1 LB) EACH 1.00

MILK,1% CHOC 1/2 PTS EA EACH 40.00

MILK,1% HOMO 1/2 PTS EA EACH 100.00 40.00

ONIONS,YELLOW JUMBO EACH EACH 10.00 6.00

PEPPERS,BELL EACH EACH 10.00

POP, ORANGE 12OZ EACH EACH 50.00

POP,PEPSI 12OZ EACH EACH 50.00

POTATOES,FRESH 90CT- EACH EACH 100

POTATOES,DEHY SHRED 2.5LB EACH 4.00

ROLLS, DINNER ASST 16 CT EACH 12.50

SALAD,HEAD LETTUCE EACH EACH 1.50

SALAD,MIX 5LBS EACH 1.40

SALAD,POTATO 10LB EACH EACH 4.00

SOUR CREAM IND CUPS EACH 100.00

TOMATOES,FRSH 5X6 EACH EACH 12.00 12.00

WATERMELONS, FRESH EACH EACH 6.00

A-RATION MENU DAY 20

CREAMED GROUND

BEEF

L-30

ROTINI AND MEATBALLS

SOP-37 SWISS STEAK W/

ONIONS

L-15-1

EGGS TO ORDER F-7 GARLIC BREAD SOP-3 MASHED POTATOES Q-57

HASH BRWN POTATOES Q-54 SPRING SALAD M-44 SEASONED CORN Q-110-1

ASST. FRESH FRUIT SOP-5 *SALAD DRESSINGS SOP-24 GARDEN VEG SALAD SOP-9

ASST DRY CEREAL SOP-7 MARGARINE CUPS SOP-24 *SALAD DRESSINGS SOP-24

BISCUITS SOP-44 CHEESECAKE DINNER ROLLS SOP-3

* ASSORTED JELLY SOP-24 MILK LOW FAT SOP-26 MARGARINE CUPS SOP-24

MARGARINE CUPS SOP-24 LEMONADE SOP 30 FRUIT SALAD SOP-6

MILK LOW FAT SOP-26 COFFEE SOP-33 MILK LOW FAT SOP-26

COFFEE SOP-33 ICED TEA SOP-30

*HOT TEA SOP-24 COFFEE SOP-33

CHILLED ORANGE JUICE SOP-29

* Items Marked with a asterisk (*) must be ordered as a condiment

SOP-29

BEEF, GROUND 5LBS EACH 3.60

BEEF, MEATBALLS PRE-CKD 80 CT EACH 3.75

BEEF, SWISS STEAKS 5OZ EACH 100.00

BISCUITS PRE MADE 1OZ 12CNT EACH 16.00

BREAD, GARLIC LOAF EACH 12.00

CELERY, STALK EACH 1.50

CEREAL, ASSORTED EACH 80.00

CHEESECAKE IND EACH 100.00

CHEESE PARMESAN GRATED 16 OZ EACH 4.00

COFFEE, REGULAR 12 OZ EACH 2.00 2.00 2.00

CORN, WHOLE KERNAL #10 CN EACH 4.00

CUCUMBERS, FRESH EACH 8.00 7.00

DRINK, MIX LEMONADE (2GAL) EACH 4.00

DRINK, MIX ICED TEA (1GAL) EACH 8.00

EGGS, LARGE FRESH DZN EACH 17.00

FLOUR, ALL PURPOSE 5LBS EACH 1.00

FRUIT SALAD FRESH 8LBS EACH 3.00

FRUIT, FRESH ASST 1/4 EA EACH 100

JUICE, ORANGE FRZ 32OZ EACH 6.00

SALAD MIX 5LBS EACH 1.40 1.40

MARGARINE CUPS 45CNT EACH 2.00 1.00 1.00

MARGARINE SOLIDS LBS EACH 1.00

MILK, CHOCOLATE 1% ½ PINTS EACH 25.00 25.00 40.00

MILK, DRY 3.2 OZ EACH 3.00

MILK, HOMOGENIZED 1% ½ PINTS EACH 75.00 25.00 40.00

ONIONS, GREEN FRESH BUNCH EACH 4.00

ONIONS, YELLOW JUMBO EACH 2.00 24.00

PASTA, ROTINI 1LB EACH 12.00

PEPPERS, BELL EACH 6.00 8.00

POTATOES, MASHED INST #10 CN EACH 1.00

POTATOES, HASH BROWN LOGS 20 CNT EACH 5.00

RADISHES, CELLO 1LB EACH 1.00

ROLL, DINNER 16CNT EACH 12.50

SAUCE, SPAGHETTI #10 CN EACH 6.00

SAUCE, WORCESTERSHIRE 5OZ EACH 1.00

SHORTENING 1LB EACH 1.00

SOUP BASE, BEEF 1LB EACH .16

TOMATOES, FRESH EACH 12.00 12.00

A-RATION MENU DAY 21

BREAKFAST LUNCH DINNER

HAM SLICED L-69-01

ITALIAN SAUSAGE

LINK

L-10-2

ST LOUIS STYLE BBQ

RIBS

L-836

EGGS TO ORDER F-7 HOT DOG Buns N-30 CORN ON THE COB Q-111-2

HASH BROWN PATTY SOP-44 BAKED BEANS M- 48 BAKED BEANS M-48

ASST CEREAL BOWL SOP- 7 MACARONI SALAD SOP -10 DINNER ROLLS SOP-3

YOGURT, ASSORTED SOP 19 FRUIT CUP SOP-6 COLE SLAW SOP-11

TOAST SOP- 4 CHIPS ASSORTED SOP- 23 ICED TEA SOP-30

* ASSORTED JELLY SOP- 24 SODA SOP-32 CHILLED PEACHES SOP- 29

MARGARINE CUPS SOP -24 COFFEE SOP-31

MILK LOW FAT SOP -26

CHILLED ORANGE

JUICE

SOP -29

COFFEE SOP-31

* TEA SOP-24

BREAD, SLICED LOAF WHITE EACH 8.00

CEREAL , ASSORTED EACH 80.00

COFFEE, REGULAR 12 OZ EACH 2.00 2.00

EGGS, LARGE FRESH DZN EACH 17.00

HAM, MINI PIT 8.5 LB EACH 3.00

JUICE,ORANGE FRZ 32OZ EACH 4.00

MARGARINE CUPS 45CNT EACH 2.00

MILK, CHOCOLATE 1% ½ PINTS EACH 25.00 25.00 40.00

MILK, HOMOGENIZED 1% ½ PINTS EACH 75.00 25.00 40.00

POTATO HASH BROWN PATTY 20CNT EACH 5.00

PEACHES, SLICED #10 CN EACH 4.00

YOGURT, IND EACH 80.00

BEANS BAKED #10CN EACH 4.00 4.00

BUNS, HOT DOG 8CNT EACH 12.50

CHIPS ASSORTED EACH 100.00

COFFEE, REGULAR 12 OZ EACH 2.00

FRUIT CUP IND EACH 100.00

ONIONS, YELLOW JUMBO EACH 10.00

SALAD, MACARONI 5LBS EACH 4.0

SAUSAGE , ITALIAN 4LBS LINK EACH 6.25

SODA ASSORTED EACH 100.00

COLE SLAW 7LBS EACH 3.00

CORN ON THE COB 12CNT EACH 8.33

DRINK MIX ICED TEA (1 GAL) EACH 8.00

PORK RIB COOKED 1.75LB EACH 33,33

ROLLS DINNER 16CNT EACH 12.50

SAUCE BBQ GAL EACH 1.00

A-RATION MENU HOLIDAY MEAL

BAKED HAM W/ L-69 MARGARINE SOP-21

RAISIN SAUCE O-9-1 ASSORTED PIES SOP-17

ROAST TURKEY L-162 FRUITCAKE SOP-15

SHRIMP COCKTAIL B-4 TOSSED VEGETABLE SALAD M048

COCKTAIL SAUCE SOP44 *ASSORTED SALAD DRESSINGS SOP-24

SAVORY BREAD DRESSING SOP44 MIXED NUTS SOP-41

MASHED POTATOES Q-57 ASSORTED FRESH FRUIT SOP-5

NATURAL PAN GRAVY O-16-02 COFFEE C-5, SOP-31

CANDIED SWEET POTATOES Q-67 ASSORTED CANDY SOP-40

GREEN BEANS W/ MUSHROOMS Q-7-2 ICED TEA SOP-33

CRANBERRY SAUCE SOP-22 MILK SOP-26

HEAT N SERVE ROLLS SOP-3 CHILLED FRUIT PUNCH SOP 30

Issue Chart Per 50 Personnel

PERISHABLE

APPLES, FRESH 100CT EACH EACH 15.00

BREAD, ROLL PACKAGED 24CT EACH 4.20

CELERY, FRESH STALK EACH 1.50

CUCUMBERS, FRESH EACH EACH 3.00

GRAPES, FRESH 5LB EACH 1.00

HAM, MINI PIT 8.5 LB AVE EACH 1.13

LEMONS, FRESH, EACH EACH 7.00

LETTUCE,FRESH HEADS EACH EACH 2.00

MARGARINE, CUPS 45 CT EACH 1.50

MARGARINE, QUARTERS LB EACH 2.00

MILK, CHOCOLATE 1% 1/2PT EACH 5.00

MILK, WHITE 1% 1/2 PINT EACH 45.00

ONIONS,FRSH YEL JUMBO EA EACH 2.00

ORANGES, FNCY 113 CT EACH 1.00

PEARS, FRESH 120CT EACH EACH 15.00

PIE, APPLE RTS 38OZ EACH EACH 3.00

PIE,CHERRY RTS 38OZ EACH EACH 2.00

PIE,PUMPKIN RTS 44OZ EACH 2.00

RADISHES,FRESH 1LB BAG EACH 1.00

SALAD, MIX 5LB EACH EACH 0.70

SHRIMP P&D RW 31/40 2.5# EACH 2.40

TANGERINES, FRESH EACH EACH 15.00

TOMATOES, FRESH EACH EACH 6.00

TOPPING, WHIPPED 14 OUNCE EACH 4.00

TURKEY,ROAST RAW 1OLB AVE EACH 1.43

NON-PERISHABLE

BEANS, GREEN #10 CAN EACH 2.00

CAKE, FRUIT FRESH 1 LB EA EACH 2.50

CANDY, ASSORTED 4 LB EACH 1.00

COFFEE, GROUND 12 OZ BAG EACH 1.00

CORNSTARCH, 1 LB EACH .15

CRANBERRY SAUCE, 16 OUNCE EACH 4.00

DRINK MIX, FRUIT PUNCH (2 GAL) EACH 2.00

DRINK MIX,ICED TEA (1GAL) EACH 4.00

FLOUR, GEN PURPOSE 5 LB EACH 0.10

JUICE, LEMON 15 OZ EACH .203

MUSHROOMS, SLICED 16 OZ EACH 1.75

NUTS, MIXED SHELL 2.37 LB EACH 1.70

POT, INST MASH #10 CAN EACH 0.50

RAISINS, BOX 15 OZ EACH 2.00

SAUCE, COCKTAIL 12 OZ EACH 4.00

SOUP & GRAVY BASE CHICKEN 1 LB EACH .20

STUFFING MIX, 24 OZ EACH 1.08

SUGAR, BROWN 2 LB EACH 1.12

YAMS, CUT #10 CAN EACH 2.00

RAPID PREP MENU DAY 01

BREAKFAST LUNCH DINNER

OVEN FRIED BACON SOP-37 SHELF STABLE MEAL KIT LASAGNA SOP-37

SCRAMBLED EGGS SOP-36 OR GREEN BEANS Q-101-01

HOT HOMINY GRITS E-2

SOP-8

TOSSED VEG SALAD SOP-9

TOAST SOP-4 FRESH SANDWICH MEAL

KIT

* ASSORTED SALAD

DRESSING

SOP-24

MARGARINE SOP-21 OR GARLIC BREAD SOP-1

ASSORTED DRY

CEREAL

SOP-7 MARGARINE SOP-21

CHILLED ORANGE

JUICE

SOP-29 MRE ASSORTED COOKIES SOP-15

* HOT TEA SOP-33 OR CHILLED ORANGE

DRINK

SOP-30

* JELLY SOP-24 HEATER MEAL WITH

SUPPLEMENTS

COFFEE C-5

SOP-31

MILK SOP-26

* HOT COCOA SOP-34

PERISHABLE

BACON,FRZ PR-COOKED 150CT EACH 1.00

BREAD GARLIC, LOAF 20/12OZ EACH 6.00

BREAD, WHITE SLICED LOAF EACH 4.0

CELERY FRESH STALKS EACH 1.50

CUCUMBERS FRESH EACH 3.00

EGGS, FRZN B I B 5 LB EACH 2.00

ENTRE, LASAGNA 6 LB EACH 4.16

JUICE ORANG FROZ CON 32OZ EACH 1.56

MARGARINE, CUPS 45 CT EACH 1.00

MARGARINE, QUARTERS LB EACH .125 1.00

MILK, CHOCOLATE 1% 1/2PT EACH 10.00

MILK, WHITE 1% 1/2 PINT EACH 30.00 30.00

SALAD, MIX 5LB EACH EACH 0.70

TOMATOES, FRESH EACH EACH 6.00

NON-PERISHABLE

BEANS, GREEN #10 CAN EACH 2.00

CEREAL, ASSORTED DRY EACH EACH 40.00

COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00

COOKIES, ASSORTED 14 OZ EACH 5.72

DRINK MIX ORANGE (2 GAL) EACH 2.00

GRITS, QUICK 2.5 LB EACH 1.00

RAPID PREP MENU DAY 02

BREAKFAST LUNCH DINNER

SAUSAGE LINKS SOP-37 SHELF STABLE MEAL KIT GRILLED

CHEESEBURGERS

SOP44

SCRAMBLED EGGS SOP-36 OR HAMBURGERS SOP44

HASH BROWN

POTATO PATTY

SOP-37 GRILLED

FRANKFURTERS

N030-00

ASSORTED DRY

CEREAL

SOP-7 FRESH SANDWICH MEAL

KIT

BAKED BEANS SOP44

TOAST SOP-4 OR POTATO SALAD SOP-10

MARGARINE SOP-21 COLESLAW SOP-11

CHILLED ORANGE

JUICE

SOP-29 MRE FRESH APPLES SOP-5

* JELLY SOP-24 OR ASSORTED COOKIES SOP-15

* HOT COCOA SOP-34 HEATER MEAL WITH

SUPPLEMENTS

COFFEE C-5

SOP-31

* HOT TEA SOP-33 SODA SOP-32

PERISHABLE

APPLES, FRESH 100CT EACH EACH 38.00

BEEF PATTIES 3OZ CKD EACH EACH 50.00

BREAD, WHITE SLICED LOAF EACH 4.0

BUNS, HAMBURGER DOZEN EACH 4.20

BUNS, HOT DOG DOZEN EACH 4.17

CHEESE, AMER SLICED 1 LB EACH 3.00

COLESLAW PRE-MADE 7 LB EACH 1.43

EGGS, FRZN B I B 5 LB EACH 2.00

FRANKFURTERS,8CT PKG EACH 6.25

JUICE ORANG FROZ CON 32OZ EACH 2.00

LETTUCE,FRESH HEADS EACH EACH 3.00

MARGARINE, CUPS 45 CT EACH 1.00

MILK, WHITE 1% 1/2 PINT EACH 30.00

ONIONS,FRSH YEL JUMBO EA EACH 5.00

PORK SAUS PR-CK LINK 10LB EACH 0.63

POT,HASH BROWN PTY 20CT EACH 2.50

SALAD, POTATO PRE-MADE 8 LB EACH 1.25

TOMATOES, FRESH EACH EACH 20.00

NON-PERISHABLE

BEANS, BAKED #10 CAN 2.00

CEREAL, ASSORTED DRY EACH EACH 40.00

COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00

COOKIES, ASSORTED 14 OUNCE 5.72

SODA CAN 12OZ (VARIETY) EACH 50

RAPID PREP MENU DAY 03

BREAKFAST LUNCH DINNER

CREAM CHIPPED

BEEF

SOP -37 SHELF STABLE MEAL KIT ST LOUIS BBQ PORK

RIB

SOP- 36

SCRAMBLED EGGS SOP-36 OR RICE PILAF SOP 44

BISCUITS SOP-3 COLLARD GREENS SOP-44

PANCAKES SOP-37 FRESH SANDWICH MEAL

KIT

COLESLAW

PRE-MADE

SOP-11

SYRUP SOP-24 OR CORN BREAD

MUFFINS

SOP-1

ASSORTED DRY

CEREAL

SOP-7 MARGARINE SOP-21

CHILLED ORANGE

JUICE

SOP-29 MRE ASSORTED COOKIES SOP-15

OR ICED TEA SOP-30

MARGARINE SOP-21 HEATER MEAL WITH

SUPPLEMENTS

COFFEE C-5

SOP-31

* JELLY SOP-24 MILK SOP-26

* HOT TEA SOP-33

PERISHABLE

BISCUITS, PRE-M 1 OZ 12CT EACH 8.34

BREAD, RYE SLICED LOAF EACH

BREAD, WHEAT SLICED LOAF EACH

BREAD, WHITE SLICED LOAF EACH

COLESLAW PRE-MADE 7 LB EACH 1.43

EGGS, FRZN B I B 5 LB EACH 2.00

ENTRE, CREAM CH BF 4.5 LB EACH 4.16

PORK COOKED RIB 1.75LB EACH 16.66

JUICE ORANG FROZ CON 32OZ EACH 1.56

MARGARINE, CUPS 45 CT EACH 1.00 1.00

MARGARINE, QUARTERS 1 LB EACH 1.50

MILK, WHITE 1% 1/2 PINT EACH 30.00 30.00

PANCAKES, PRE-COOKED 12CT EACH 8.34

NON-PERISHABLE

COLLARD GREENS #10 CAN EACH 2.00

CEREAL, ASSORTED DRY EACH EACH 40.00

COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00

COOKIES, ASSORTED 14 OZ EACH 5.72

MUFFIN, CORNBREAD 1.25/24 EACH 2.09

DRINK MIX,ICED TEA (1GAL) EACH 4.00

RICE PILAF MIX 32oz EACH 2.0

BAR B Q SAUCE 1GL EACH 1.0

SYRUP, MAPLE CUPS-EACH EACH 50.00

RAPID PREP MENU DAY 04

GRILLED HAM SLICES L-69-1 SHELF STABLE MEAL KIT GREEN PEPPER

STEAK

SOP- 36

SCRAMBLED EGGS SOP-36 OR STEAMED RICE E-5

HASH BROWN

POTATO PATTY

SOP-37 WHOLE KERNAL

CORN

Q-110-01

FRENCH TOAST

STICKS

SOP-37 FRESH SANDWICH MEAL

KIT

TOSSED

VEGETABLE SALAD

SOP-9

SYRUP SOP-37 OR * ASSORTED SALAD

DRESSING

SOP-24

ASSORTED DRY

CEREAL

SOP-7 HEAT N SERVE

ROLLS

SOP-3

TOAST SOP-4 MRE MARGARINE SOP 21

MARGARINE SOP-21 OR BROWNIES PRE-

COOKED

SOP-15

* JELLY SOP-24 HEATER MEAL WITH

SUPPLEMENTS

ICED TEA SOP-30

CHILLED ORANGE

JUICE

SOP-29 COFFEE C-5

SOP-31

* HOT TEA SOP-33 MILK SOP-26

PERISHABLE

BREAD, ROLL PACKAGED 24CT EACH 4.20

BREAD, WHITE SLICED LOAF EACH 4.00

BROWNIES, PRECOOKED TRAY EACH 2.00

CELERY STALKS EACH EACH 1.50

CUCUMBERS FRESH EACH EACH 3.00

EGGS, FRZN B I B 5 LB EACH 2.00

ENTRE, GRN PEP STK 72 OZ EACH 6.00

FRENCH TOAST 2# (40 CT) EACH 5.00

HAM, MINI PIT 8.5 LB AVE EACH 1.47

JUICE ORANG FROZ CON 32OZ EACH 1.56

MARGARINE, CUPS 45 CT EACH 1.00 1.00

MARGARINE, QUARTERS LB EACH 1.00

MILK, CHOCOLATE 1% 1/2PT EACH 10.00

MILK, WHITE 1% 1/2 PINT EACH 30.00 30.00

POT,HASH BROWN PTY 20CT EACH 2.50

SALAD, MIX 5LB EACH EACH 0.70

TOMATOES, FRESH EACH EACH 6.00

NON-PERISHABLE

CEREAL, ASSORTED DRY EACH EACH 40.00

COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00

CORN, WHOLE KERNAL #10CAN EACH 2.00

DRINK MIX,ICED TEA (1GAL) EACH…