REVD 278TH AT MEAL ROSTER WITH SEVERAL LOCATIONS.xlsx
XLSX spreadsheet 160 KB Posted
- Attached to
- W912L726Q0533 278TH RSS AT MEALS 5 LOCATIONS TN
- Solicitation number
- W912L726Q0533
About this file
This is a meal roster template and pricing document for a Request for Quote (RFQ) issued by the Department of the Army Tennessee Army National Guard for catering services supporting the 278th Regiment Support Squadron (RSS).
The solicitation (W912L726Q0533) seeks meal provision for five locations across Tennessee—Louisville, Columbia, New Tazewell, Lobelville, and Tullahoma—during the period of July 11-27, 2026. Vendors must submit quotes by June 26, 2026, at 11:00 a.m. CST/12:00 p.m. EST. The requirement is designated as small business (NAICS code 722320 – Catering, $47M size standard) and applies only one contract covering all five locations with no lodging included. The total meal requirement across all locations comprises 3,366 meals: Louisville (877 meals: 425 breakfasts, 452 dinners), Columbia (1,778 meals: 889 breakfasts, 889 dinners), New Tazewell (1,180 meals: 590 breakfasts, 590 dinners), Lobelville (728 meals: 364 breakfasts, 364 dinners), and Tullahoma (680 meals: 340 breakfasts, 340 dinners). Breakfast service must be delivered between 6:00-7:00 a.m., and dinner service between 5:00-7:00 p.m. Meal specifications require breakfast to include at least three menu options with meat (8 oz minimum), two eggs, biscuits/gravy or pancakes/syrup, juice, milk, and coffee; dinner must include at least three menu options with meat (8 oz minimum), two vegetable servings, bread, dessert, and a beverage. All meals require vendor-provided single-service items, paper plates, cups, plastic flatware, and condiments. Contact for questions: Rhonda Lien at rhonda.m.lien.civ@army.mil or 615-313-0530.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| REVD 18JUNE26 SOLICITATION REQUEST FOR QUOTE 278th RSS AT MEALS 5 LOCATIONS.docx | DOCX document | |
| REVD 18JUN26 PWS 278TH RSS AT MEALS 5 LOCATIONS.docx | DOCX document | |
| PWS 278TH RSS AT MEALS 5 LOCATIONS.docx | DOCX document | |
| SOLICITATION REQUEST FOR QUOTE 278th RSS AT MEALS 5 LOCATIONS.docx | DOCX document | |
| 278TH AT MEAL ROSTER WITH SEVERAL LOCATIONS.xlsx | XLSX spreadsheet |
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Text version
SUMMARY
| 3 | |||
| LOCATION | TOTAL PRICE | ||
| LOUISVILLE TN | $ - 0 | AUTOFILL - DO NOT TYPE PRICE IN | |
| COLUMBIA TN | $ - 0 | AUTOFILL - DO NOT TYPE PRICE IN | |
| NEW TAZEWELL | $ - 0 | AUTOFILL - DO NOT TYPE PRICE IN | |
| LOBELVILLE | $ - 0 | AUTOFILL - DO NOT TYPE PRICE IN | |
| TULLAHOMA | $ - 0 | AUTOFILL - DO NOT TYPE PRICE IN |
| Please fill in the 5 locations for each TAB for Breakfast and Dinner only. |
| Meals will be dropped off at the location address provided |
LOUISVILLE TN
| VENDOR'S NAME | |||||
| VENDOR'S ADDRESS | |||||
| VENDOR POC AND PHONE NUMBER | |||||
| PHASE 1 | MEAL | QUANTITY | PRICE | TOTAL | |
| 29APR-8MAY24 | BREAKFAST | 425 | $0.00 | $0.00 | AUTO FILL - FILL IN BREAKFAST TAB |
| LUNCH | 0 | $0.00 | $0.00 | ||
| SACK LUNCH | 0 | $0.00 | $0.00 | ||
| DINNER | 452 | $0.00 | $0.00 | AUTO FILL - FILL IN DINNER TAB | |
| TOTAL MEALS | 877 | TOTAL | $0.00 | ||
| UNIT POC | SFC Burton, Benjamin | ||||
| POC PHONE/CELL | |||||
| POC EMAIL |
| DELIVERY TO: |
| C TRP RSS 278th ACR 2109 Army Dr., Louisville, TN 37777 |
| Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil |
| 615-313-0530 |
| updated 11 MAR 2022 - Rhonda Lien |
BREAKFAST
| BREAKFAST MEALS | |||||||||
| In vendors restaurant | |||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | |||||||||
| Delivered to: | |||||||||
| Unit will pick up. | |||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||
| DELIVERY OF MEALS: | Delivered to: | C TRP RSS 278th ACR 2109 Army Dr., Louisville, TN 37777 | |||||||
| 12:00 AM | |||||||||
| 1:00 AM | |||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | 2:00 AM | TIME MAY CHANGE | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||
| 4:00 AM | |||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Sunday, July 12, 2026 | 27 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||
| 2 | Monday, July 13, 2026 | 27 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | ||
| 3 | Tuesday, July 14, 2026 | 27 | Breakfast | $ - 0 | $ - 0 | ||||
| 4 | Wednesday, July 15, 2026 | 27 | Breakfast | $ - 0 | $ - 0 | ||||
| 5 | Thursday, July 16, 2026 | 27 | Breakfast | $ - 0 | $ - 0 | ||||
| 6 | Friday, July 17, 2026 | 27 | Breakfast | $ - 0 | $ - 0 | ||||
| 7 | Saturday, July 18, 2026 | 27 | Breakfast | $ - 0 | $ - 0 | ||||
| 8 | Sunday, July 19, 2026 | 27 | Breakfast | $ - 0 | $ - 0 | ||||
| 9 | Monday, July 20, 2026 | 36 | Breakfast | $ - 0 | $ - 0 | ||||
| 10 | Tuesday, July 21, 2026 | 29 | Breakfast | $ - 0 | $ - 0 | ||||
| 11 | Wednesday, July 22, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | ||||
| 12 | Thursday, July 23, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | ||||
| 13 | Friday, July 24, 2026 | 36 | Breakfast | $ - 0 | $ - 0 | ||||
| 14 | Saturday, July 25, 2026 | 36 | Breakfast | $ - 0 | $ - 0 | ||||
| Sunday, July 26, 2026 | 36 | Breakfast | $ - 0 | $ - 0 | |||||
| 15 | Monday, July 27, 2026 | 36 | Breakfast | $ - 0 | $ - 0 | ||||
| TOTAL | 425 | $ - 0 |
GRAND TOTAL $0.00
LUNCH
| LUNCH | ||||||||
| In vendors restaurant | ||||||||
| Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | |||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| Lunch | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||||
| Lunch | $ - 0 | $ - 0 | Breakfast | 7:00 AM | ||||
| Lunch | $ - 0 | $ - 0 | Lunch | 8:00 AM | ||||
| $ - 0 | Dinner | 9:00 AM | ||||||
| $ - 0 | ||||||||
| TOTAL MEALS | 0 | $ - 0 |
SACK LUNCH
| SACK LUNCH MEALS | |||||||
| In vendors restaurant | |||||||
| Sack lunch meals shall consist of a turkey or ham sandwich, a small bag of potato chips, a apple, bananna or orange, a individually packaged desert cake and a individually packaged premium brand soft drink. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | Delivered to: | ||||||
| Unit will pick up. | |||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||
| DELIVERY OF MEALS: | Delivered to: | ||||||
| 12:00 AM | |||||||
| 1:00 AM | |||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||
| 4:00 AM | |||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |
| 1 | 0 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | 0 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | 0 | Breakfast | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | 0 | Breakfast | $ - 0 | $ - 0 | Dinner | 9:00 AM | |
| 5 | 0 | Breakfast | $ - 0 | $ - 0 | 10:00 AM | ||
| 6 | 0 | Breakfast | $ - 0 | $ - 0 | 11:00 AM | ||
| 7 | 0 | Breakfast | $ - 0 | $ - 0 | 12:00 PM | ||
| 8 | 0 | Breakfast | $ - 0 | $ - 0 | 1:00 PM | ||
| 9 | 0 | Breakfast | $ - 0 | $ - 0 | 2:00 PM | ||
| 10 | 0 | Breakfast | $ - 0 | $ - 0 | 3:00 PM | ||
| 11 | 0 | Breakfast | $ - 0 | $ - 0 | 4:00 PM | ||
| 12 | 0 | Breakfast | $ - 0 | $ - 0 | 5:00 PM | ||
| 13 | 0 | Breakfast | $ - 0 | $ - 0 | 6:00 PM | ||
| 14 | 0 | Breakfast | $ - 0 | $ - 0 | 7:00 PM | ||
| 15 | 0 | Breakfast | $ - 0 | $ - 0 | 8:00 PM | ||
| 16 | 0 | Breakfast | $ - 0 | $ - 0 | 9:00 PM | ||
| 17 | 0 | Breakfast | $ - 0 | $ - 0 | 10:00 PM | ||
| 18 | 0 | Breakfast | $ - 0 | $ - 0 | 11:00 PM | ||
| 19 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 20 | 0 | Breakfast | $ - 0 | $ - 0 | Central Standard Time | ||
| 21 | 0 | Breakfast | $ - 0 | $ - 0 | Central Daylight Savings Time | ||
| 22 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Standard Time | ||
| 23 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Standard Time | ||
| 24 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Daylight Savings Time | ||
| 25 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 26 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 27 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 28 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 29 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 30 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| TOTAL MEALS | 0 | SUM TOTAL | $ - 0 |
DINNER
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | C TRP RSS 278th ACR 2109 Army Dr., Louisville, TN 37777 | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 5:00 PM | and | 7:00 PM | TIME MAY CHANGE | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Saturday, July 11, 2026 | 27 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Sunday, July 12, 2026 | 27 | Dinner | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Monday, July 13, 2026 | 27 | Dinner | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | Tuesday, July 14, 2026 | 27 | Dinner | $ - 0 | $ - 0 | |||
| 5 | Wednesday, July 15, 2026 | 27 | Dinner | $ - 0 | $ - 0 | |||
| 6 | Thursday, July 16, 2026 | 27 | Dinner | $ - 0 | $ - 0 | |||
| 7 | Friday, July 17, 2026 | 27 | Dinner | $ - 0 | $ - 0 | |||
| 8 | Saturday, July 18, 2026 | 27 | Dinner | $ - 0 | $ - 0 | |||
| 9 | Sunday, July 19, 2026 | 36 | Dinner | $ - 0 | $ - 0 | |||
| 10 | Monday, July 20, 2026 | 29 | Dinner | $ - 0 | $ - 0 | |||
| 11 | Tuesday, July 21, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 12 | Wednesday, July 22, 2026 | 27 | Dinner | $ - 0 | $ - 0 | |||
| 13 | Thursday, July 23, 2026 | 36 | Dinner | $ - 0 | $ - 0 | |||
| 14 | Friday, July 24, 2026 | 36 | Dinner | $ - 0 | $ - 0 | |||
| 15 | Saturday, July 25, 2026 | 36 | Dinner | $ - 0 | $ - 0 | |||
| 16 | Sunday, July 26, 2026 | 36 | Dinner | $ - 0 | $ - 0 | |||
| TOTAL | 452 | $ - 0 |
TOTAL 0 SUM TOTAL $ - 0
GRAND TOTAL $ - 0
COLUMBIA TN
| VENDOR'S NAME | |||||
| VENDOR'S ADDRESS | |||||
| VENDOR POC AND PHONE NUMBER | |||||
| PHASE 1 | MEAL | QUANTITY | PRICE | TOTAL | |
| 29APR-8MAY24 | BREAKFAST | 889 | $0.00 | $0.00 | AUTO FILL - FILL IN BREAKFAST TAB |
| LUNCH | 0 | $0.00 | $0.00 | ||
| SACK LUNCH | 0 | $0.00 | $0.00 | ||
| DINNER | 889 | $0.00 | $0.00 | AUTO FILL - FILL IN DINNER TAB | |
| TOTAL MEALS | 1778 | TOTAL | $0.00 | ||
| UNIT POC | SFC Burton, Benjamin | ||||
| POC PHONE/CELL | |||||
| POC EMAIL |
| DELIVERY TO: |
| (Area)HHT RSS 278th ACR 844 N James Campbell Blvd., Columbia, TN 38401 |
| Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil |
| 615-313-0530 |
| updated 11 MAR 2022 - Rhonda Lien |
BREAKFAST 2
| BREAKFAST MEALS | |||||||||
| In vendors restaurant | |||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | |||||||||
| Delivered to: | |||||||||
| Unit will pick up. | |||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||
| DELIVERY OF MEALS: | Delivered to: | HHT RSS 278th ACR 844 N James Campbell Blvd., Columbia, TN 38401 | |||||||
| 12:00 AM | |||||||||
| 1:00 AM | |||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | 2:00 AM | TIME MAY CHANGE | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||
| 4:00 AM | |||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Sunday, July 12, 2026 | 51 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||
| 2 | Monday, July 13, 2026 | 51 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | ||
| 3 | Tuesday, July 14, 2026 | 51 | Breakfast | $ - 0 | $ - 0 | ||||
| 4 | Wednesday, July 15, 2026 | 51 | Breakfast | $ - 0 | $ - 0 | ||||
| 5 | Thursday, July 16, 2026 | 51 | Breakfast | $ - 0 | $ - 0 | ||||
| 6 | Friday, July 17, 2026 | 51 | Breakfast | $ - 0 | $ - 0 | ||||
| 7 | Saturday, July 18, 2026 | 51 | Breakfast | $ - 0 | $ - 0 | ||||
| 8 | Sunday, July 19, 2026 | 51 | Breakfast | $ - 0 | $ - 0 | ||||
| 9 | Monday, July 20, 2026 | 81 | Breakfast | $ - 0 | $ - 0 | ||||
| 10 | Tuesday, July 21, 2026 | 56 | Breakfast | $ - 0 | $ - 0 | ||||
| 11 | Wednesday, July 22, 2026 | 10 | Breakfast | $ - 0 | $ - 0 | ||||
| 12 | Thursday, July 23, 2026 | 10 | Breakfast | $ - 0 | $ - 0 | ||||
| 13 | Friday, July 24, 2026 | 81 | Breakfast | $ - 0 | $ - 0 | ||||
| 14 | Saturday, July 25, 2026 | 81 | Breakfast | $ - 0 | $ - 0 | ||||
| 15 | Sunday, July 26, 2026 | 81 | Breakfast | $ - 0 | $ - 0 | ||||
| 16 | Monday, July 27, 2026 | 81 | Breakfast | $ - 0 | $ - 0 | ||||
| TOTAL | 889 | $ - 0 |
GRAND TOTAL $0.00
DINNER 2
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | SSG James Covert | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 5:00 PM | and | 7:00 PM | TIME MAY CHANGE | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Sunday, July 12, 2026 | 51 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Monday, July 13, 2026 | 51 | Dinner | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Tuesday, July 14, 2026 | 51 | Dinner | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | Wednesday, July 15, 2026 | 51 | Dinner | $ - 0 | $ - 0 | |||
| 5 | Thursday, July 16, 2026 | 51 | Dinner | $ - 0 | $ - 0 | |||
| 6 | Friday, July 17, 2026 | 51 | Dinner | $ - 0 | $ - 0 | |||
| 7 | Saturday, July 18, 2026 | 51 | Dinner | $ - 0 | $ - 0 | |||
| 8 | Sunday, July 19, 2026 | 51 | Dinner | $ - 0 | $ - 0 | |||
| 9 | Monday, July 20, 2026 | 81 | Dinner | $ - 0 | $ - 0 | |||
| 10 | Tuesday, July 21, 2026 | 56 | Dinner | $ - 0 | $ - 0 | |||
| 11 | Wednesday, July 22, 2026 | 10 | Dinner | $ - 0 | $ - 0 | |||
| 12 | Thursday, July 23, 2026 | 10 | Dinner | $ - 0 | $ - 0 | |||
| 13 | Friday, July 24, 2026 | 81 | Dinner | $ - 0 | $ - 0 | |||
| 14 | Saturday, July 25, 2026 | 81 | Dinner | $ - 0 | $ - 0 | |||
| 15 | Sunday, July 26, 2026 | 81 | Dinner | $ - 0 | $ - 0 | |||
| 16 | Monday, July 27, 2026 | 81 | Dinner | $ - 0 | $ - 0 | |||
| TOTAL | 889 | $ - 0 |
TOTAL 0 SUM TOTAL $ - 0
GRAND TOTAL $ - 0
NEW TAZEWELL TN
| VENDOR'S NAME | |||||
| VENDOR'S ADDRESS | |||||
| VENDOR POC AND PHONE NUMBER | |||||
| PHASE 1 | MEAL | QUANTITY | PRICE | TOTAL | |
| 29APR-8MAY24 | BREAKFAST | 590 | $0.00 | $0.00 | AUTO FILL - FILL IN BREAKFAST TAB |
| LUNCH | 0 | $0.00 | $0.00 | ||
| SACK LUNCH | 0 | $0.00 | $0.00 | ||
| DINNER | 590 | $0.00 | $0.00 | AUTO FILL - FILL IN DINNER TAB | |
| TOTAL MEALS | 1180 | TOTAL | $0.00 |
| UNIT POC | SFC Burton, Benjamin |
| POC PHONE/CELL | |
| POC EMAIL |
| DELIVERY TO: |
| Det 1 A TRP RSS 278th ACR 505 Old Knoxville Hwy, New Tazewell, TN 37825 |
| Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil |
| 615-313-0530 |
| updated 11 MAR 2022 - Rhonda Lien |
BREAKFAST 4
| BREAKFAST MEALS | |||||||||
| In vendors restaurant | |||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | |||||||||
| Delivered to: | |||||||||
| Unit will pick up. | |||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||
| DELIVERY OF MEALS: | Delivered to: | Det 1 A TRP RSS 278th ACR 505 Old Knoxville Hwy, New Tazewell, TN 37825 | |||||||
| 12:00 AM | |||||||||
| 1:00 AM | |||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | 2:00 AM | TIME MAY CHANGE | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||
| 4:00 AM | |||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Sunday, July 12, 2026 | 63 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||
| 2 | Monday, July 13, 2026 | 63 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | ||
| 3 | Tuesday, July 14, 2026 | 63 | Breakfast | $ - 0 | $ - 0 | ||||
| 4 | Wednesday, July 15, 2026 | 55 | Breakfast | $ - 0 | $ - 0 | ||||
| 5 | Thursday, July 16, 2026 | 63 | Breakfast | $ - 0 | $ - 0 | ||||
| 6 | Friday, July 17, 2026 | 63 | Breakfast | $ - 0 | $ - 0 | ||||
| 7 | Saturday, July 18, 2026 | 63 | Breakfast | $ - 0 | $ - 0 | ||||
| 8 | Sunday, July 19, 2026 | 63 | Breakfast | $ - 0 | $ - 0 | ||||
| 9 | Monday, July 20, 2026 | 34 | Breakfast | $ - 0 | $ - 0 | ||||
| 10 | Tuesday, July 21, 2026 | 34 | Breakfast | $ - 0 | $ - 0 | ||||
| 11 | Wednesday, July 22, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | ||||
| 12 | Thursday, July 23, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | ||||
| 13 | Friday, July 24, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | ||||
| 14 | Saturday, July 25, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | ||||
| 15 | Sunday, July 26, 2026 | 13 | Breakfast | $ - 0 | $ - 0 | ||||
| 16 | Monday, July 27, 2026 | 13 | Breakfast | $ - 0 | $ - 0 | ||||
| TOTAL | 590 | $ - 0 |
GRAND TOTAL $0.00
DINNER 4
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | Det 1 A TRP RSS 278th ACR 505 Old Knoxville Hwy, New Tazewell, TN 37825 | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 5:00 PM | and | 7:00 PM | TIME MAY CHANGE | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Saturday, July 11, 2026 | 63 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Sunday, July 12, 2026 | 63 | Dinner | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Monday, July 13, 2026 | 63 | Dinner | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | Tuesday, July 14, 2026 | 55 | Dinner | $ - 0 | $ - 0 | |||
| 5 | Wednesday, July 15, 2026 | 63 | Dinner | $ - 0 | $ - 0 | |||
| 6 | Thursday, July 16, 2026 | 63 | Dinner | $ - 0 | $ - 0 | |||
| 7 | Friday, July 17, 2026 | 63 | Dinner | $ - 0 | $ - 0 | |||
| 8 | Saturday, July 18, 2026 | 63 | Dinner | $ - 0 | $ - 0 | |||
| 9 | Sunday, July 19, 2026 | 34 | Dinner | $ - 0 | $ - 0 | |||
| 10 | Monday, July 20, 2026 | 34 | Dinner | $ - 0 | $ - 0 | |||
| 11 | Tuesday, July 21, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 12 | Wednesday, July 22, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 13 | Thursday, July 23, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 14 | Friday, July 24, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 15 | Saturday, July 25, 2026 | 13 | Dinner | $ - 0 | $ - 0 | |||
| 16 | Sunday, July 26, 2026 | 13 | Dinner | $ - 0 | $ - 0 | |||
| TOTAL | 590 | GRAND TOTAL | $ - 0 |
LOBELVILLE TN
| VENDOR'S NAME | |||||
| VENDOR'S ADDRESS | |||||
| VENDOR POC AND PHONE NUMBER | |||||
| PHASE 1 | MEAL | QUANTITY | PRICE | TOTAL | |
| 29APR-8MAY24 | BREAKFAST | 364 | $0.00 | $0.00 | AUTO FILL - FILL IN BREAKFAST TAB |
| LUNCH | 0 | $0.00 | $0.00 | ||
| SACK LUNCH | 0 | $0.00 | $0.00 | ||
| DINNER | 364 | $0.00 | $0.00 | AUTO FILL - FILL IN DINNER TAB | |
| TOTAL MEALS | 728 | TOTAL | $0.00 | ||
| UNIT POC | SFC Burton, Benjamin | ||||
| POC PHONE/CELL | |||||
| POC EMAIL |
| DELIVERY TO: |
| A TRP RSS 278th ACR 424 S Main St., Lobelville, TN 37097 |
| Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil |
| 615-313-0530 |
| updated 11 MAR 2022 - Rhonda Lien |
BREAKFAST 7
| BREAKFAST MEALS | |||||||||
| In vendors restaurant | |||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | |||||||||
| Delivered to: | |||||||||
| Unit will pick up. | |||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||
| DELIVERY OF MEALS: | Delivered to: | A TRP RSS 278th ACR 424 S Main St., Lobelville, TN 37097 | |||||||
| 12:00 AM | |||||||||
| 1:00 AM | |||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | 2:00 AM | TIME MAY CHANGE | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||
| 4:00 AM | |||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Sunday, July 12, 2026 | 22 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||
| 2 | Monday, July 13, 2026 | 22 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | ||
| 3 | Tuesday, July 14, 2026 | 22 | Breakfast | $ - 0 | $ - 0 | ||||
| 4 | Wednesday, July 15, 2026 | 30 | Breakfast | $ - 0 | $ - 0 | ||||
| 5 | Thursday, July 16, 2026 | 22 | Breakfast | $ - 0 | $ - 0 | ||||
| 6 | Friday, July 17, 2026 | 22 | Breakfast | $ - 0 | $ - 0 | ||||
| 7 | Saturday, July 18, 2026 | 22 | Breakfast | $ - 0 | $ - 0 | ||||
| 8 | Sunday, July 19, 2026 | 22 | Breakfast | $ - 0 | $ - 0 | ||||
| 9 | Monday, July 20, 2026 | 12 | Breakfast | $ - 0 | $ - 0 | ||||
| 10 | Tuesday, July 21, 2026 | 10 | Breakfast | $ - 0 | $ - 0 | ||||
| 11 | Wednesday, July 22, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | ||||
| 12 | Thursday, July 23, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | ||||
| 13 | Friday, July 24, 2026 | 46 | Breakfast | $ - 0 | $ - 0 | ||||
| 14 | Saturday, July 25, 2026 | 46 | Breakfast | $ - 0 | $ - 0 | ||||
| 15 | Sunday, July 26, 2026 | 33 | Breakfast | $ - 0 | $ - 0 | ||||
| 16 | Monday, July 27, 2026 | 33 | Breakfast | $ - 0 | $ - 0 | ||||
| TOTAL | 364 | $ - 0 |
GRAND TOTAL $0.00
DINNER 7
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | A TRP RSS 278th ACR 424 S Main St., Lobelville, TN 37097 | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 5:00 PM | and | 7:00 PM | TIME MAY CHANGE | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Saturday, July 11, 2026 | 22 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Sunday, July 12, 2026 | 22 | Dinner | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Monday, July 13, 2026 | 22 | Dinner | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | Tuesday, July 14, 2026 | 30 | Dinner | $ - 0 | $ - 0 | |||
| 5 | Wednesday, July 15, 2026 | 22 | Dinner | $ - 0 | $ - 0 | |||
| 6 | Thursday, July 16, 2026 | 22 | Dinner | $ - 0 | $ - 0 | |||
| 7 | Friday, July 17, 2026 | 22 | Dinner | $ - 0 | $ - 0 | |||
| 8 | Saturday, July 18, 2026 | 22 | Dinner | $ - 0 | $ - 0 | |||
| 9 | Sunday, July 19, 2026 | 12 | Dinner | $ - 0 | $ - 0 | |||
| 10 | Monday, July 20, 2026 | 10 | Dinner | $ - 0 | $ - 0 | |||
| 11 | Tuesday, July 21, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 12 | Wednesday, July 22, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 13 | Thursday, July 23, 2026 | 46 | Dinner | $ - 0 | $ - 0 | |||
| 14 | Friday, July 24, 2026 | 46 | Dinner | $ - 0 | $ - 0 | |||
| 15 | Saturday, July 25, 2026 | 33 | Dinner | $ - 0 | $ - 0 | |||
| 16 | Sunday, July 26, 2026 | 33 | Dinner | $ - 0 | $ - 0 | |||
| TOTAL | 364 | GRAND TOTAL | $ - 0 |
TULLAHOMA
| VENDOR'S NAME | |||||
| VENDOR'S ADDRESS | |||||
| VENDOR POC AND PHONE NUMBER | |||||
| PHASE 1 | MEAL | QUANTITY | PRICE | TOTAL | |
| 29APR-8MAY24 | BREAKFAST | 340 | $0.00 | $0.00 | AUTO FILL - FILL IN BREAKFAST TAB |
| LUNCH | 0 | $0.00 | $0.00 | ||
| SACK LUNCH | 0 | $0.00 | $0.00 | ||
| DINNER | 340 | $0.00 | $0.00 | AUTO FILL - FILL IN DINNER TAB | |
| TOTAL MEALS | 680 | TOTAL | $0.00 | ||
| UNIT POC | |||||
| POC PHONE/CELL | |||||
| POC EMAIL |
| DELIVERY TO: |
| B TRP RSS 278th ACR 400 Industrial Blvd., Tullahoma, TN 37388 |
BREAKFAST 9
| BREAKFAST MEALS | ||||||||
| In vendors restaurant | ||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | B TRP RSS 278th ACR 400 Industrial Blvd., Tullahoma, TN 37388 | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Sunday, July 12, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Monday, July 13, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Tuesday, July 14, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 4 | Wednesday, July 15, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 5 | Thursday, July 16, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 6 | Friday, July 17, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 7 | Saturday, July 18, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 8 | Sunday, July 19, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 9 | Monday, July 20, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 10 | Tuesday, July 21, 2026 | 34 | Breakfast | $ - 0 | $ - 0 | |||
| 11 | Wednesday, July 22, 2026 | 153 | Breakfast | $ - 0 | $ - 0 | |||
| 12 | Thursday, July 23, 2026 | 153 | Breakfast | $ - 0 | $ - 0 | |||
| 13 | Friday, July 24, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 14 | Saturday, July 25, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 15 | Sunday, July 26, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 16 | Monday, July 27, 2026 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| TOTAL | 340 | GRAND TOTAL | $ - 0 |
DINNER 9
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | B TRP RSS 278th ACR 400 Industrial Blvd., Tullahoma, TN 37388 | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 5:00 PM | and | 7:00 PM | TIME MAY CHANGE | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE/ROUND 1 | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Saturday, July 11, 2026 | 0 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Sunday, July 12, 2026 | 0 | Dinner | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Monday, July 13, 2026 | 0 | Dinner | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | Tuesday, July 14, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 5 | Wednesday, July 15, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 6 | Thursday, July 16, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 7 | Friday, July 17, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 8 | Saturday, July 18, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 9 | Sunday, July 19, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 10 | Monday, July 20, 2026 | 34 | Dinner | $ - 0 | $ - 0 | |||
| 11 | Tuesday, July 21, 2026 | 153 | Dinner | $ - 0 | $ - 0 | |||
| 12 | Wednesday, July 22, 2026 | 153 | Dinner | $ - 0 | $ - 0 | |||
| 13 | Thursday, July 23, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 14 | Friday, July 24, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 15 | Saturday, July 25, 2026 | 0 | Dinner | $ - 0 | $ - 0 | |||
| 16 | Sunday, July 26, 2026 | 0 | Dinner | $ - 0 | $ - 0 |
TOTAL 340 GRAND TOTAL $ - 0
BLANK 2
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File details come from the government source that posted it. Updated .