278TH AT MEAL ROSTER WITH SEVERAL LOCATIONS.xlsx

XLSX spreadsheet 3 MB Posted Jun 17, 2026

Attached to: W912L726Q0533 278TH RSS AT MEALS 5 LOCATIONS TN
Solicitation number: W912L726Q0533
Issued by: Department of the Army Tennessee Army National Guard

About this file

Written by GovTribe AI · Jun 17, 2026

This file is a meal roster pricing template for the 278th RSS AT Meals procurement across five Tennessee locations (Louisville, Columbia, Lobelville, Tullahoma, and New Tazwell). The document contains vendor quotes for meals during the period of July 11-27, 2027, with 175 personnel per location requiring breakfast and dinner service. Meal specifications include breakfast (minimum 8 oz meat, 2 eggs, biscuits/pancakes, juice, milk, and coffee) and dinner (minimum 8 oz meat, 2 vegetable servings, bread, dessert, and beverage), all served in vendor restaurants with pickup by unit personnel.

Twelve vendors submitted pricing quotes ranging from $20,306.00 to $68,250.00 for Phase 1 (April 29-May 8, 2024 dates noted in template), with breakfast prices per meal ranging from $6.00 to $14.00 and dinner prices from $8.00 to $16.00. Vendors include The Hole Shabang Inc., Smokehouse Catering (Triplex Enterprises LLC), Fountain of Wealth LLC, Lunar Holdings, S365 Inc., Imperium Solutions Group LLC, Cre8ad8, Idemma LLC, JacMeals, BASS (Business Administration Support Specialists LLC), and TD Solutions. All quotes include provision of single-service items, paper plates, cups, plastic flatware, and condiments. The solicitation is issued as a Request for Quote with a quote deadline of Tuesday, June 23, 2026 at 11:00 am CST/12:00 pm EST, and is designated as a Small Business set-aside under NAICS code 722320 (Caterers) with a $47M size standard.

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File	Type	Posted
REVD 18JUNE26 SOLICITATION REQUEST FOR QUOTE 278th RSS AT MEALS 5 LOCATIONS.docx	DOCX document	Jun 18, 2026
REVD 18JUN26 PWS 278TH RSS AT MEALS 5 LOCATIONS.docx	DOCX document	Jun 18, 2026
REVD 278TH AT MEAL ROSTER WITH SEVERAL LOCATIONS.xlsx	XLSX spreadsheet	Jun 18, 2026
PWS 278TH RSS AT MEALS 5 LOCATIONS.docx	DOCX document	Jun 17, 2026
SOLICITATION REQUEST FOR QUOTE 278th RSS AT MEALS 5 LOCATIONS.docx	DOCX document	Jun 17, 2026

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SUMMARY

3
	VENDOR	PRICE
		$ 20,306.00
		$ 34,762.00
		$ 38,447.50
		$ 40,040.00
		$ 40,176.50
		$ 40,950.00
		$ 42,770.00
		$ 50,050.00
		$ 56,875.00
		$ 59,718.75
		$ 62,881.00
		$ 68,250.00

LOUISVILLE TN

VENDOR'S NAME
VENDOR'S ADDRESS
VENDOR POC AND PHONE NUMBER
PHASE 1	MEAL	QUANTITY	PRICE	TOTAL
29APR-8MAY24	BREAKFAST	2127	$6.00	$2,106.00	AUTO FILL - FILL IN BREAKFAST TAB
	LUNCH	0	$0.00	$0.00
	SACK LUNCH	0	$0.00	$0.00
	DINNER	2275	$8.00	$18,200.00	AUTO FILL - FILL IN DINNER TAB
	TOTAL MEALS	4402	TOTAL	$20,306.00
	UNIT POC	SSG James Covert
	POC PHONE/CELL
	POC EMAIL				19

DELIVERY TO:

TBD

Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil

615-313-0530

updated 11 MAR 2022 - Rhonda Lien

Shelby Newton

The Hole Shabang, Inc.

515-729-2968

WWW.TheHoleShabang.com

https://usg01.safelinks.protection.office365.us/?url=http%3A%2F%2Fwww.theholeshabang.com%2F&data=05%7C02%7Crhonda.m.lien.civ%40army.mil%7C308b2f53948e4ff3a1e508de90f06b01%7Cfae6d70f954b481192b60530d6f84c43%7C0%7C0%7C639107559597581170%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C60000%7C%7C%7C&sdata=kGIqRVNp6AYZeDnZC1ywyj7a5UH%2B7Vu9q5AERTpZS1Q%3D&reserved=0

BREAKFAST

BREAKFAST MEALS
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM	TIME MAY CHANGE
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Sunday, July 12, 2026	27	Breakfast	$ 6.00	$ 162.00	Column1		6:00 AM
2	Tuesday, April 21, 2026	175	Breakfast	$ 6.00	$ 162.00	Breakfast		7:00 AM
3	Wednesday, April 22, 2026	175	Breakfast	$ 6.00	$ 162.00
4	Thursday, April 23, 2026	175	Breakfast	$ 6.00	$ 162.00
5	Friday, April 24, 2026	175	Breakfast	$ 6.00	$ 162.00
6	Saturday, April 25, 2026	175	Breakfast	$ 6.00	$ 162.00
7	Sunday, April 26, 2026	175	Breakfast	$ 6.00	$ 162.00
8	Monday, April 27, 2026	175	Breakfast	$ 6.00	$ 162.00
9	Tuesday, April 28, 2026	175	Breakfast	$ 6.00	$ 162.00
10	Wednesday, April 29, 2026	175	Breakfast	$ 6.00	$ 162.00
11	Thursday, April 30, 2026	175	Breakfast	$ 6.00	$ 162.00
12	Friday, May 01, 2026	175	Breakfast	$ 6.00	$ 162.00
13	Saturday, May 02, 2026	175	Breakfast	$ 6.00	$ 162.00
	TOTAL	2127			$ 2,106.00

GRAND TOTAL $2,106.00

LUNCH

LUNCH
								In vendors restaurant
Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		11:00 AM	and	12:00 PM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
			Lunch	$ - 0	$ - 0	Column1		6:00 AM
			Lunch	$ - 0	$ - 0	Breakfast		7:00 AM
			Lunch	$ - 0	$ - 0	Lunch		8:00 AM
					$ - 0	Dinner		9:00 AM
					$ - 0
	TOTAL MEALS	0			$ - 0

SACK LUNCH

SACK LUNCH MEALS
							In vendors restaurant
Sack lunch meals shall consist of a turkey or ham sandwich, a small bag of potato chips, a apple, bananna or orange, a individually packaged desert cake and a individually packaged premium brand soft drink. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.							Delivered to:
							Unit will pick up.
							Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:
							12:00 AM
							1:00 AM
MEALS SHALL BE SERVED BETWEEN		11:00 AM	and	12:00 PM			2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.							3:00 AM
							4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL		5:00 AM
1		0	Breakfast	$ - 0	$ - 0	Column1	6:00 AM
2		0	Breakfast	$ - 0	$ - 0	Breakfast	7:00 AM
3		0	Breakfast	$ - 0	$ - 0	Lunch	8:00 AM
4		0	Breakfast	$ - 0	$ - 0	Dinner	9:00 AM
5		0	Breakfast	$ - 0	$ - 0		10:00 AM
6		0	Breakfast	$ - 0	$ - 0		11:00 AM
7		0	Breakfast	$ - 0	$ - 0		12:00 PM
8		0	Breakfast	$ - 0	$ - 0		1:00 PM
9		0	Breakfast	$ - 0	$ - 0		2:00 PM
10		0	Breakfast	$ - 0	$ - 0		3:00 PM
11		0	Breakfast	$ - 0	$ - 0		4:00 PM
12		0	Breakfast	$ - 0	$ - 0		5:00 PM
13		0	Breakfast	$ - 0	$ - 0		6:00 PM
14		0	Breakfast	$ - 0	$ - 0		7:00 PM
15		0	Breakfast	$ - 0	$ - 0		8:00 PM
16		0	Breakfast	$ - 0	$ - 0		9:00 PM
17		0	Breakfast	$ - 0	$ - 0		10:00 PM
18		0	Breakfast	$ - 0	$ - 0		11:00 PM
19		0	Breakfast	$ - 0	$ - 0
20		0	Breakfast	$ - 0	$ - 0		Central Standard Time
21		0	Breakfast	$ - 0	$ - 0		Central Daylight Savings Time
22		0	Breakfast	$ - 0	$ - 0		Eastern Standard Time
23		0	Breakfast	$ - 0	$ - 0		Eastern Standard Time
24		0	Breakfast	$ - 0	$ - 0		Eastern Daylight Savings Time
25		0	Breakfast	$ - 0	$ - 0
26		0	Breakfast	$ - 0	$ - 0
27		0	Breakfast	$ - 0	$ - 0
28		0	Breakfast	$ - 0	$ - 0
29		0	Breakfast	$ - 0	$ - 0
30		0	Breakfast	$ - 0	$ - 0
	TOTAL MEALS	0		SUM TOTAL	$ - 0

DINNER

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM			TIME MAY CHANGE	2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Sunday, April 19, 2026	175	Dinner	$ 8.00	$ 1,400.00	Column1		6:00 AM
2	Monday, April 20, 2026	175	Dinner	$ 8.00	$ 1,400.00	Breakfast		7:00 AM
3	Tuesday, April 21, 2026	175	Dinner	$ 8.00	$ 1,400.00	Lunch		8:00 AM
4	Wednesday, April 22, 2026	175	Dinner	$ 8.00	$ 1,400.00
5	Thursday, April 23, 2026	175	Dinner	$ 8.00	$ 1,400.00
6	Friday, April 24, 2026	175	Dinner	$ 8.00	$ 1,400.00
7	Saturday, April 25, 2026	175	Dinner	$ 8.00	$ 1,400.00
8	Sunday, April 26, 2026	175	Dinner	$ 8.00	$ 1,400.00
9	Monday, April 27, 2026	175	Dinner	$ 8.00	$ 1,400.00
10	Tuesday, April 28, 2026	175	Dinner	$ 8.00	$ 1,400.00
11	Wednesday, April 29, 2026	175	Dinner	$ 8.00	$ 1,400.00
12	Thursday, April 30, 2026	175	Dinner	$ 8.00	$ 1,400.00
13	Friday, May 01, 2026	175	Dinner	$ 8.00	$ 1,400.00
	TOTAL	2275			$ 18,200.00

TOTAL 0 SUM TOTAL $ - 0

GRAND TOTAL $ 18,200.00

SMOKEHOUSE TOTAL

VENDOR'S NAME		SMOKEHOUSE CATERING				Items to Note
VENDOR'S ADDRESS						Legal Name:	Triplex Enterprises, LLC dba Smokehouse Catering
VENDOR POC AND PHONE NUMBER						CAGE Code 4FC66
PHASE 1	MEAL	QUANTITY	PRICE	TOTAL		EIN:	81-1449208
29APR-8MAY24	BREAKFAST	2275	$10.00	$22,750.00	AUTO FILL - FILL IN BREAKFAST TAB	UEI:	M2AYUNF3B4X7
	LUNCH	0	$0.00	$0.00		Phone Number 515-992-3570
	SACK LUNCH	0	$0.00	$0.00		Email Address:		smokehouse1409@aol.com
	DINNER	2275	$12.00	$27,300.00	AUTO FILL - FILL IN DINNER TAB
	TOTAL MEALS	4550	TOTAL	$50,050.00
	UNIT POC	SSG James Covert
	POC PHONE/CELL
	POC EMAIL				19

DELIVERY TO:

TBD

Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil

615-313-0530

updated 11 MAR 2022 - Rhonda Lien

SAMPLE TWO WEEK MENU April 19 to May 2, 2026
Prices: Breakfast:		$10.50/Person
	Dinner:		$12.50/Person

DAY 1
Dinner:		Beef Marinara Penne Pasta Bake, Texas Toast, Green Beans, Salad and Dressings, Lemonade/Gatorade and Assorted Cookies
DAY 2
Breakfast:	Scrambled Eggs, Pancakes and Sausage Links, Assorted Cereals, Yogurt, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Pulled Pork and Roasted Chicken Sandwiches, Baked Beans, Potato Salad, Cole Slaw, Fruit Drink/Lemonade and Assorted Cookies
DAY 3
Breakfast:	Scrambled Eggs, Biscuits and Sausage Gravy, Pastries or Doughnuts, Assorted Cereals, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Beef or Chicken Tacos on a Flour Tortilla, Toppings (Cheese, Salsa, Black Olives, Jalapenos, Lettuce, Sour Cream), Western Rice, Refried Beans, Salad and Dressings, Fruit Drink/Lemonade and Cookies
DAY 4
Breakfast:	Scrambled Eggs, French Toast and Bacon, Yogurt, Assorted Cereals, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Grilled Pork Chops or Roasted Chicken Breasts, Mashed Potatoes and Gravy, Corn, Salad and Dressings, Fruit Drink/Lemonade and Banana Torte
DAY 5
Breakfast:	Scrambled Eggs, Hashbrowns and Sausage Patties, Granola Bars, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Whole Chicken Breasts (8oz), Macaroni and Cheese, Broccoli, Salad and Dressings and Toppings, Lemonade/Gatorade and Ice Cream

DAY 6
Breakfast:	Scrambled Eggs, Pancakes and Sausage Links, Assorted Cereals, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Ribs and Chicken, Pasta Salad, Mixed Vegetables, Cornbread, Fruit Drink/Lemonade and Cake
DAY 7
Breakfast:	Scrambled Eggs, Biscuits and Sausage Gracy, Pastries/Doughnuts, Assorted Cereals, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Chicken Fried Steak, Mashed Potatoes and Gravy, Corn, Salad and Dressings, Lemonade/Gatorade and Cookies
DAY 8
Breakfast:	Scrambled Eggs, French Toast and Bacon, Assorted Cereals, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Roasted Pork Loin or Chicken Breasts, Mashed Potatoes and Gravy and Carrots, Salad and Dressings, Fruit Drink/Lemonade and Brownies
DAY 9
Breakfast:	Breakfast Burritos (Flour Tortilla with Eggs, Hashbrowns or Fried Potatoes and Sausage or Ham ), Toppings (Cheese and Salsa), Assorted Cereals, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Four Cheese Pasta Bakes (Chicken Alfredo Sauce or Red Marinara Sauce with Ground Beef), Breadsticks, Green Beans, Salad and Dressings, Fruit Drink/Lemonade and Cake
DAY 10
Breakfast:	Scrambled Eggs, Hashbrowns and Sausage Gravy, Yogurt, Assorted Cereals, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Beef or Chicken Tacos, Toppings (See Above), Western Beans, Refried Beans, Salad and Dressings, Fruit Drink/Lemonade and Banana Torte
DAY 11
Breakfast:	Scrambled Eggs, Pancakes and Sausage Links, Granola Bars, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Grilled Steak, Baked Potatoes, Green Beans, Salad and Dressings, Fruit Drink/Lemonade and Cookies
DAY 12
Breakfast:	Scrambled Eggs, Biscuits and Sausage Gravy, Yogurt, Assorted Cereals, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Hamburgers and Brats, Macaroni and Cheese, Corn, Salad and Dressings, Lemonade/Gatorade and Ice Cream
DAY 13
Breakfast:	Scrambled Eggs, French Toast and Bacon, Yogurt, Assorted Cereals, Fresh Fruit, Fruit Juices, Coffee and Milk
Dinner:		Pulled Pork and Beef Brisket Sandwiches, Baked Beans, Potato Salad, Cole Slaw, Lemonade/Gatorade and Cookies
Day 13
Breakfast:	Scrambled Eggs, Hashbrowns and Sausage Patties, Yogurt, Assorted Cereals, Fresh Fruit, Fruit Juices, Coffee and Milk
OR
To GO Breakfast	Breakfast Sandwich (Biscuit with Egg, Sausage and Cheese), Granola Bar, Pastry, Breakfast Bar and To Go Drink (Sunny D and/or Apple Juice) Fruit

mailto:smokehouse1409@aol.com

BREAKFAST 2

BREAKFAST MEALS
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM	TIME MAY CHANGE
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Monday, April 20, 2026	175	Breakfast	$ 10.00	$ 1,750.00	Column1		6:00 AM
2	Tuesday, April 21, 2026	175	Breakfast	$ 10.00	$ 1,750.00	Breakfast		7:00 AM
3	Wednesday, April 22, 2026	175	Breakfast	$ 10.00	$ 1,750.00
4	Thursday, April 23, 2026	175	Breakfast	$ 10.00	$ 1,750.00
5	Friday, April 24, 2026	175	Breakfast	$ 10.00	$ 1,750.00
6	Saturday, April 25, 2026	175	Breakfast	$ 10.00	$ 1,750.00
7	Sunday, April 26, 2026	175	Breakfast	$ 10.00	$ 1,750.00
8	Monday, April 27, 2026	175	Breakfast	$ 10.00	$ 1,750.00
9	Tuesday, April 28, 2026	175	Breakfast	$ 10.00	$ 1,750.00
10	Wednesday, April 29, 2026	175	Breakfast	$ 10.00	$ 1,750.00
11	Thursday, April 30, 2026	175	Breakfast	$ 10.00	$ 1,750.00
12	Friday, May 01, 2026	175	Breakfast	$ 10.00	$ 1,750.00
13	Saturday, May 02, 2026	175	Breakfast	$ 10.00	$ 1,750.00
	TOTAL	2275			$ 22,750.00

GRAND TOTAL $22,750.00

DINNER 2

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM			TIME MAY CHANGE	2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Sunday, April 19, 2026	175	Dinner	$ 12.00	$ 2,100.00	Column1		6:00 AM
2	Monday, April 20, 2026	175	Dinner	$ 12.00	$ 2,100.00	Breakfast		7:00 AM
3	Tuesday, April 21, 2026	175	Dinner	$ 12.00	$ 2,100.00	Lunch		8:00 AM
4	Wednesday, April 22, 2026	175	Dinner	$ 12.00	$ 2,100.00
5	Thursday, April 23, 2026	175	Dinner	$ 12.00	$ 2,100.00
6	Friday, April 24, 2026	175	Dinner	$ 12.00	$ 2,100.00
7	Saturday, April 25, 2026	175	Dinner	$ 12.00	$ 2,100.00
8	Sunday, April 26, 2026	175	Dinner	$ 12.00	$ 2,100.00
9	Monday, April 27, 2026	175	Dinner	$ 12.00	$ 2,100.00
10	Tuesday, April 28, 2026	175	Dinner	$ 12.00	$ 2,100.00
11	Wednesday, April 29, 2026	175	Dinner	$ 12.00	$ 2,100.00
12	Thursday, April 30, 2026	175	Dinner	$ 12.00	$ 2,100.00
13	Friday, May 01, 2026	175	Dinner	$ 12.00	$ 2,100.00
	TOTAL	2275			$ 27,300.00

TOTAL 0 SUM TOTAL $ - 0

GRAND TOTAL $ 27,300.00

FOUNTAIN OF WEALTH

	NO MENU
CORRECTION ON QTY 2275 B/D = 4550
		CORRECTION ON QTY S/B 2275 B/D
		2275	$ 10.00	$ 22,750.00
		2275	$ 15.00	$ 34,125.00
				$ 56,875.00

Fountain Of Wealth LLC

2200 W. Baker Rd

Baytown TX 77521

Apt# 234

346-710-6222

Fountain Of Wealth LLC <fountain.of.wealth.llc@gmail.com>

BREAKFAST 3

CORRECTION ON QTY S/B 2275 B/D
2275	$ 10.00	$ 22,750.00
2275	$ 15.00	$ 34,125.00
		$ 56,875.00

DINNER 3

CORRECTION ON QTY S/B 2275 B/D
2275	$ 15.00	$ 34,125.00

LUNAR TOTAL

VENDOR'S NAME		Lunar Holdings
VENDOR'S ADDRESS		10214 Newminster Loop Ruskin, FL 33573
VENDOR POC AND PHONE NUMBER		Richard Horil 540 429 1474
PHASE 1	MEAL	QUANTITY	PRICE	TOTAL
29APR-8MAY24	BREAKFAST	2275	$8.80	$20,020.00	AUTO FILL - FILL IN BREAKFAST TAB
	LUNCH	0	$0.00	$0.00
	SACK LUNCH	0	Megan Mastropaolo	$0.00
	DINNER	2275	$8.80	$20,020.00	AUTO FILL - FILL IN DINNER TAB
	TOTAL MEALS	4550	TOTAL	$40,040.00
		$40,040.00
						Megan Mastropaolo

			Lunar Holdings
UNIT POC	SSG James Covert		10214 Newminster Loop
POC PHONE/CELL			Ruskin, FL 33573
POC EMAIL		19	Direct 571-292-7331

	sales@lunarholdings.org
DELIVERY TO:	www.LunarHoldings.org
TBD

Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil

615-313-0530

updated 11 MAR 2022 - Rhonda Lien

mailto:sales@lunarholdings.orghttps://usg01.safelinks.protection.office365.us/?url=http%3A%2F%2Fwww.lunarholdings.org%2F&data=05%7C02%7Crhonda.m.lien.civ%40army.mil%7C6a11504761ce40ba4e8a08de94bf3095%7Cfae6d70f954b481192b60530d6f84c43%7C0%7C0%7C639111746461150158%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=2tozf6S%2BkLdp5sXaQX8P952hTT7mIsrZXdl53d3aW1o%3D&reserved=0

BREAKFAST 4

BREAKFAST MEALS
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM	TIME MAY CHANGE
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Monday, April 20, 2026	175	Breakfast	$ 8.80	$ 1,540.00	Column1		6:00 AM
2	Tuesday, April 21, 2026	175	Breakfast	$ 8.80	$ 1,540.00	Breakfast		7:00 AM
3	Wednesday, April 22, 2026	175	Breakfast	$ 8.80	$ 1,540.00
4	Thursday, April 23, 2026	175	Breakfast	$ 8.80	$ 1,540.00
5	Friday, April 24, 2026	175	Breakfast	$ 8.80	$ 1,540.00
6	Saturday, April 25, 2026	175	Breakfast	$ 8.80	$ 1,540.00
7	Sunday, April 26, 2026	175	Breakfast	$ 8.80	$ 1,540.00
8	Monday, April 27, 2026	175	Breakfast	$ 8.80	$ 1,540.00
9	Tuesday, April 28, 2026	175	Breakfast	$ 8.80	$ 1,540.00
10	Wednesday, April 29, 2026	175	Breakfast	$ 8.80	$ 1,540.00
11	Thursday, April 30, 2026	175	Breakfast	$ 8.80	$ 1,540.00
12	Friday, May 01, 2026	175	Breakfast	$ 8.80	$ 1,540.00
13	Saturday, May 02, 2026	175	Breakfast	$ 8.80	$ 1,540.00
	TOTAL	2275			$ 20,020.00

GRAND TOTAL $20,020.00

DINNER 4

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM			TIME MAY CHANGE	2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Sunday, April 19, 2026	175	Dinner	$ 8.80	$ 1,540.00	Column1		6:00 AM
2	Monday, April 20, 2026	175	Dinner	$ 8.80	$ 1,540.00	Breakfast		7:00 AM
3	Tuesday, April 21, 2026	175	Dinner	$ 8.80	$ 1,540.00	Lunch		8:00 AM
4	Wednesday, April 22, 2026	175	Dinner	$ 8.80	$ 1,540.00
5	Thursday, April 23, 2026	175	Dinner	$ 8.80	$ 1,540.00
6	Friday, April 24, 2026	175	Dinner	$ 8.80	$ 1,540.00
7	Saturday, April 25, 2026	175	Dinner	$ 8.80	$ 1,540.00
8	Sunday, April 26, 2026	175	Dinner	$ 8.80	$ 1,540.00
9	Monday, April 27, 2026	175	Dinner	$ 8.80	$ 1,540.00
10	Tuesday, April 28, 2026	175	Dinner	$ 8.80	$ 1,540.00
11	Wednesday, April 29, 2026	175	Dinner	$ 8.80	$ 1,540.00
12	Thursday, April 30, 2026	175	Dinner	$ 8.80	$ 1,540.00
13	Friday, May 01, 2026	175	Dinner	$ 8.80	$ 1,540.00
	TOTAL	2275			$ 20,020.00

TOTAL 0 SUM TOTAL $ - 0

GRAND TOTAL $ 20,020.00

FRANKIES RESTAURANT

$ 34,762.00

BREAKFAST 5

DINNER 5

S365 INC TOTAL

TOTAL	BREAKFAST	$ 8.81	2275	$ 20,042.75
	DINNER	$ 8.85	2275	$ 20,133.75

$ 40,176.50

BREAKFAST 6

DINNER 6

IMPERIUM SOL GRP TOTAL

VENDOR'S NAME		Imperium Solutions Group LLC
VENDOR'S ADDRESS		20 Wolf RD, Lebanon N.H 03766
VENDOR POC AND PHONE NUMBER		(603) 678-1870
PHASE 1	MEAL	QUANTITY	PRICE	TOTAL
29APR-8MAY24	BREAKFAST	2275	$12.00	$27,300.00	AUTO FILL - FILL IN BREAKFAST TAB
	LUNCH	0	$0.00	$0.00
	SACK LUNCH	0	$0.00	$0.00
	DINNER	2275	$14.25	$32,418.75	AUTO FILL - FILL IN DINNER TAB
	TOTAL MEALS	4550	TOTAL	$59,718.75
	UNIT POC	Ricardo Seymour
	POC PHONE/CELL	(603) 678-1870
	POC EMAIL	admin@imperiumsolutionsgroup.com			19

DELIVERY TO:

TBD

Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil

615-313-0530

updated 11 MAR 2022 - Rhonda Lien

Ricardo Seymour

Owner | Imperium Solutions Group LLC

20 Wolf RD

Lebanon, NH 03766

UEI: MSUQAH8VM8B1

C: 603.678.1870

E: admin@imperiumsolutionsgroup.com

Excellence in Every Endeavor

mailto:admin@imperiumsolutionsgroup.commailto:admin@imperiumsolutionsgroup.com

BREAKFAST 7

BREAKFAST MEALS
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM	TIME MAY CHANGE
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Monday, April 20, 2026	175	Breakfast	$ 12.00	$ 2,100.00	Column1		6:00 AM
2	Tuesday, April 21, 2026	175	Breakfast	$ 12.00	$ 2,100.00	Breakfast		7:00 AM
3	Wednesday, April 22, 2026	175	Breakfast	$ 12.00	$ 2,100.00
4	Thursday, April 23, 2026	175	Breakfast	$ 12.00	$ 2,100.00
5	Friday, April 24, 2026	175	Breakfast	$ 12.00	$ 2,100.00
6	Saturday, April 25, 2026	175	Breakfast	$ 12.00	$ 2,100.00
7	Sunday, April 26, 2026	175	Breakfast	$ 12.00	$ 2,100.00
8	Monday, April 27, 2026	175	Breakfast	$ 12.00	$ 2,100.00
9	Tuesday, April 28, 2026	175	Breakfast	$ 12.00	$ 2,100.00
10	Wednesday, April 29, 2026	175	Breakfast	$ 12.00	$ 2,100.00
11	Thursday, April 30, 2026	175	Breakfast	$ 12.00	$ 2,100.00
12	Friday, May 01, 2026	175	Breakfast	$ 12.00	$ 2,100.00
13	Saturday, May 02, 2026	175	Breakfast	$ 12.00	$ 2,100.00
	TOTAL	2275			$ 27,300.00

GRAND TOTAL $27,300.00

DINNER 7

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM			TIME MAY CHANGE	2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Sunday, April 19, 2026	175	Dinner	$ 14.25	$ 2,493.75	Column1		6:00 AM
2	Monday, April 20, 2026	175	Dinner	$ 14.25	$ 2,493.75	Breakfast		7:00 AM
3	Tuesday, April 21, 2026	175	Dinner	$ 14.25	$ 2,493.75	Lunch		8:00 AM
4	Wednesday, April 22, 2026	175	Dinner	$ 14.25	$ 2,493.75
5	Thursday, April 23, 2026	175	Dinner	$ 14.25	$ 2,493.75
6	Friday, April 24, 2026	175	Dinner	$ 14.25	$ 2,493.75
7	Saturday, April 25, 2026	175	Dinner	$ 14.25	$ 2,493.75
8	Sunday, April 26, 2026	175	Dinner	$ 14.25	$ 2,493.75
9	Monday, April 27, 2026	175	Dinner	$ 14.25	$ 2,493.75
10	Tuesday, April 28, 2026	175	Dinner	$ 14.25	$ 2,493.75
11	Wednesday, April 29, 2026	175	Dinner	$ 14.25	$ 2,493.75
12	Thursday, April 30, 2026	175	Dinner	$ 14.25	$ 2,493.75
13	Friday, May 01, 2026	175	Dinner	$ 14.25	$ 2,493.75
	TOTAL	2275			$ 32,418.75

TOTAL 0 SUM TOTAL $ - 0

GRAND TOTAL $ 32,418.75

CRE8AD8 TOTAL

$ 21,385.00

$ 42,770.00

BREAKFAST 8

IDEMMA TOTAL

VENDOR'S NAME		Idemma LLC
VENDOR'S ADDRESS		37 N. Orange Ave. Suite 500, Orlando, FL 32801
VENDOR POC AND PHONE NUMBER		Jasper Sawyer / Michael Aldeguer 407-602-7780
PHASE 1	MEAL	QUANTITY	PRICE	TOTAL
29APR-8MAY24	BREAKFAST	2275	$13.82	$31,440.50	AUTO FILL - FILL IN BREAKFAST TAB
	LUNCH	0	$0.00	$0.00
	SACK LUNCH	0	$0.00	$0.00
	DINNER	2275	$13.82	$31,440.50	AUTO FILL - FILL IN DINNER TAB
	TOTAL MEALS	4550	TOTAL	$62,881.00
	UNIT POC	Rhonda Lien;

Teresa Baxter

POC PHONE/CELL
POC EMAIL	rhonda.m.lien.civ@army.mil; teresa.a.baxter.civ@army.mil	19

DELIVERY TO:

TBD

mailto:rhonda.m.lien.civ@army.mil

BREAKFAST 9

BREAKFAST MEALS
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		Camp Dodge
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Monday, April 20, 2026	175	Breakfast	$ 13.82	$ 2,418.50	Column1		6:00 AM
2	Tuesday, April 21, 2026	175	Breakfast	$ 13.82	$ 2,418.50	Breakfast		7:00 AM
3	Wednesday, April 22, 2026	175	Breakfast	$ 13.82	$ 2,418.50
4	Thursday, April 23, 2026	175	Breakfast	$ 13.82	$ 2,418.50
5	Friday, April 24, 2026	175	Breakfast	$ 13.82	$ 2,418.50
6	Saturday, April 25, 2026	175	Breakfast	$ 13.82	$ 2,418.50
7	Sunday, April 26, 2026	175	Breakfast	$ 13.82	$ 2,418.50
8	Monday, April 27, 2026	175	Breakfast	$ 13.82	$ 2,418.50
9	Tuesday, April 28, 2026	175	Breakfast	$ 13.82	$ 2,418.50
10	Wednesday, April 29, 2026	175	Breakfast	$ 13.82	$ 2,418.50
11	Thursday, April 30, 2026	175	Breakfast	$ 13.82	$ 2,418.50
12	Friday, May 01, 2026	175	Breakfast	$ 13.82	$ 2,418.50
13	Saturday, May 02, 2026	175	Breakfast	$ 13.82	$ 2,418.50
	TOTAL	2275			$ 31,440.50

GRAND TOTAL $31,440.50

DINNER 9

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		Camp Dodge
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM			TIME MAY CHANGE	2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Sunday, April 19, 2026	175	Dinner	$ 13.82	$ 2,418.50	Column1		6:00 AM
2	Monday, April 20, 2026	175	Dinner	$ 13.82	$ 2,418.50	Breakfast		7:00 AM
3	Tuesday, April 21, 2026	175	Dinner	$ 13.82	$ 2,418.50	Lunch		8:00 AM
4	Wednesday, April 22, 2026	175	Dinner	$ 13.82	$ 2,418.50
5	Thursday, April 23, 2026	175	Dinner	$ 13.82	$ 2,418.50
6	Friday, April 24, 2026	175	Dinner	$ 13.82	$ 2,418.50
7	Saturday, April 25, 2026	175	Dinner	$ 13.82	$ 2,418.50
8	Sunday, April 26, 2026	175	Dinner	$ 13.82	$ 2,418.50
9	Monday, April 27, 2026	175	Dinner	$ 13.82	$ 2,418.50
10	Tuesday, April 28, 2026	175	Dinner	$ 13.82	$ 2,418.50
11	Wednesday, April 29, 2026	175	Dinner	$ 13.82	$ 2,418.50
12	Thursday, April 30, 2026	175	Dinner	$ 13.82	$ 2,418.50
13	Friday, May 01, 2026	175	Dinner	$ 13.82	$ 2,418.50
	TOTAL	2275			$ 31,440.50

TOTAL 0 SUM TOTAL $ - 0

GRAND TOTAL $ 31,440.50

JACMEALS TOTAL

$ 20,475.00

$ 40,950.00

PROPOSED 21 DAY MENU

BREAKFAST

Waffles, Scrambled Eggs, Sausage, Oatmeal, Hashbrowns, yogurt

Southwest steak burrito, hashbrowns, Farina, yogurt

Fried eggs, French toast, sausage, breakfast potatoes, grits, yogurt

Scrambled Eggs, Sausage, Pancakes, Hashbrowns Oatmeal

Scrambled Eggs, Biscuits & Sausage Gravy, Hashbrowns ,Oats

Scrambled Eggs, Bacon, French Toast, Hashbrowns, Oats

Scrambled Eggs, Sausage, Waffles, Hashbrowns ,Oats

Breakfast Frittata, Bacon, Tortilla, Hashbrowns ,Oats

Scrambled Eggs, Corn Beef Hash, Potatoes, Oats

Scrambled Eggs, hash browns, sausage, oats

Scrambled Eggs, Bacon, hashbrowns, Grits

Cheese Omelet, Sausage, Hashbrowns, Grits

Biscuits and Sausage Gravy, Scrambled Eggs, hash Browns, Grits

Egg, Sausage, Cheese Burrito, Hash Browns, Grits

Fried Eggs, Sausage, hash Browns, Grits

Scrambled Eggs, Ham, Breakfast Potato, Oats

Eggs, French Toast, Hash Browns, Bacon

Scrambled Eggs, Waffles, Hash Browns, Ham

Veg Omelet, Sausage, Pancakes, hash Browns

Cheese Eggs, Sausage, Tortilla, Grits

Biscuits & Sausage Gravy, Fried Egg, hash Bowns

Dinner :

Roasted Chicken. Mashed potatoes, String beans, roll

Beef Stew, egg noodles, assorted veg, , roll

Roasted pork loin, sweet potatoes, collards, roll

Roast Beef, Mashed Potatoes / Gravy. Peas, roll

Lemon Chicken, white rice, assorted vegetables, roll

BBQ Pulled Pork. Potato salad, Cole slaw,, green beans, roll

Sirloin Steak, Baked Potato, Broccoli, Roll

Chicken Parmesan, Penne Marinara, Spinach, roll

Beef Brisket, Mashed Potato, Peas, roll

BBQ Chicken, Mac & Cheese, Green Beans, roll

Italian Sausage & Peppers , Spaghetti Marinara, Spinach, Garlic Bread

Oven baked Chicken, Roasted potatoes, Broccoli, roll

Roast Turkey, mashed potatoes, carrots, Corn Bread

Spaghetti & Meatballs, zucchini, Roll

Jerk Chicken, Rice, Peas, Salad/ dressing. Corn bread.

Chicken Alfredo, fettucine, Veg Medley garlic bread.

Beef Chilli, Rice, Mexi Corn, Corn Bread

Baked Meatloaf, mashed potato, broccoli, roll

Beef Fajitas, Spanish rice, mexi corn, tortilla

Grilled Chicken Breast, rice pilaf, veg medley, roll

Swedish Meatballs, egg noodles, veg medley, roll

LUNCH :

Chinese Beef & Broccoli, white rice, ginger veg, Roll

BBQ Chicken, Corn on the cobb, Potato wedges, roll

Beef Lasagna, Spinach, Roll

Hamburger, Potato Wedges, Corn on the cobb, Roll

Chicken Teriyaki, Rice, Ginger veg, roll

Kielbasa, Braised Cabbage & Carrots, Potato, Roll

Chicken Fajita, Spanish Rice, Mexi Corn, Roll

Beef Yakisoba, Noodles, Korean Veg, Roll

Sweet & Sour Chicken, Rice, Ginger Veg, Roll

Salisbury Steak, Mushroom Gravy , Mashed Potato, Broccoli, Roll

Pork Chop, Sweet potato, veg medley, roll

Honey Mustard Chicken, Rice Pilaf, Veg Medley, Roll

Hawaiian Chicken, Grilled Veg, Rice, Roll

Meatball Sub, Pasta Marinara, Green Beans, Hoagie Roll

Philly Cheese Steak, German Potato Salad, Veg Medley, Hoagie Roll

Rosemary Roasted Chicken ¼, Roasted Veg, Rice, Roll

BBQ Pulled Chicken, Potato Wedges, Veg Medley, Roll

Baked Beef Macaroni, Spinach, Roll

Chicken Cordon Bleu, Rice, Veg medley, roll

Pot Roast, Mashed Potatoes, Carrots, Roll

Chicken Stir Fry, Rice, Asian Veg, Roll

Menu items are in addition to the above requirements of the salad bar, breakfast bar, condiments, breads, hydration station, and desserts.

BLANK 2

BASS TOTAL

VENDOR'S NAME	BASS - Business Administration Support Specialists, LLC
VENDOR'S ADDRESS	127 S Katherine Ave

Panama City, FL 32404 VENDOR POC AND PHONE NUMBER Adrienna Payton 2282367011

PHASE 1	MEAL	QUANTITY	PRICE	TOTAL
29APR-8MAY24	BREAKFAST	2275	$8.45	$19,223.75	AUTO FILL - FILL IN BREAKFAST TAB
	LUNCH	0	$0.00	$0.00
	SACK LUNCH	0	$0.00	$0.00
	DINNER	2275	$8.45	$19,223.75	AUTO FILL - FILL IN DINNER TAB
	TOTAL MEALS	4550	TOTAL	$38,447.50
	UNIT POC	SSG James Covert
	POC PHONE/CELL
	POC EMAIL				19

DELIVERY TO:

TBD

Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil

615-313-0530

updated 11 MAR 2022 - Rhonda Lien

BREAKFAST 10

BREAKFAST MEALS
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM	TIME MAY CHANGE
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Monday, April 20, 2026	175	Breakfast	$ 8.45	$ 1,478.75	Column1		6:00 AM
2	Tuesday, April 21, 2026	175	Breakfast	$ 8.45	$ 1,478.75	Breakfast		7:00 AM
3	Wednesday, April 22, 2026	175	Breakfast	$ 8.45	$ 1,478.75
4	Thursday, April 23, 2026	175	Breakfast	$ 8.45	$ 1,478.75
5	Friday, April 24, 2026	175	Breakfast	$ 8.45	$ 1,478.75
6	Saturday, April 25, 2026	175	Breakfast	$ 8.45	$ 1,478.75
7	Sunday, April 26, 2026	175	Breakfast	$ 8.45	$ 1,478.75
8	Monday, April 27, 2026	175	Breakfast	$ 8.45	$ 1,478.75
9	Tuesday, April 28, 2026	175	Breakfast	$ 8.45	$ 1,478.75
10	Wednesday, April 29, 2026	175	Breakfast	$ 8.45	$ 1,478.75
11	Thursday, April 30, 2026	175	Breakfast	$ 8.45	$ 1,478.75
12	Friday, May 01, 2026	175	Breakfast	$ 8.45	$ 1,478.75
13	Saturday, May 02, 2026	175	Breakfast	$ 8.45	$ 1,478.75
	TOTAL	2275			$ 19,223.75

GRAND TOTAL $19,223.75

DINNER 10

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM			TIME MAY CHANGE	2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Sunday, April 19, 2026	175	Dinner	$ 8.45	$ 1,478.75	Column1		6:00 AM
2	Monday, April 20, 2026	175	Dinner	$ 8.45	$ 1,478.75	Breakfast		7:00 AM
3	Tuesday, April 21, 2026	175	Dinner	$ 8.45	$ 1,478.75	Lunch		8:00 AM
4	Wednesday, April 22, 2026	175	Dinner	$ 8.45	$ 1,478.75
5	Thursday, April 23, 2026	175	Dinner	$ 8.45	$ 1,478.75
6	Friday, April 24, 2026	175	Dinner	$ 8.45	$ 1,478.75
7	Saturday, April 25, 2026	175	Dinner	$ 8.45	$ 1,478.75
8	Sunday, April 26, 2026	175	Dinner	$ 8.45	$ 1,478.75
9	Monday, April 27, 2026	175	Dinner	$ 8.45	$ 1,478.75
10	Tuesday, April 28, 2026	175	Dinner	$ 8.45	$ 1,478.75
11	Wednesday, April 29, 2026	175	Dinner	$ 8.45	$ 1,478.75
12	Thursday, April 30, 2026	175	Dinner	$ 8.45	$ 1,478.75
13	Friday, May 01, 2026	175	Dinner	$ 8.45	$ 1,478.75
	TOTAL	2275			$ 19,223.75

TOTAL 0 SUM TOTAL $ - 0

GRAND TOTAL $ 19,223.75

TD SOLUTIONS TOTAL

VENDOR'S NAME						Tenisha Dunlap
VENDOR'S ADDRESS						TD Solutions
VENDOR POC AND PHONE NUMBER						910-220-9940
PHASE 1	MEAL	QUANTITY	PRICE	TOTAL
29APR-8MAY24	BREAKFAST	2275	$14.00	$31,850.00	AUTO FILL - FILL IN BREAKFAST TAB
	LUNCH	0	$0.00	$0.00
	SACK LUNCH	0	$0.00	$0.00
	DINNER	2275	$16.00	$36,400.00	AUTO FILL - FILL IN DINNER TAB
	TOTAL MEALS	4550	TOTAL	$68,250.00
	UNIT POC	SSG James Covert
	POC PHONE/CELL
	POC EMAIL				19

DELIVERY TO:

TBD

Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil

615-313-0530

updated 11 MAR 2022 - Rhonda Lien

BREAKFAST 11

BREAKFAST MEALS
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM	TIME MAY CHANGE
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Monday, April 20, 2026	175	Breakfast	$ 14.00	$ 2,450.00	Column1		6:00 AM
2	Tuesday, April 21, 2026	175	Breakfast	$ 14.00	$ 2,450.00	Breakfast		7:00 AM
3	Wednesday, April 22, 2026	175	Breakfast	$ 14.00	$ 2,450.00
4	Thursday, April 23, 2026	175	Breakfast	$ 14.00	$ 2,450.00
5	Friday, April 24, 2026	175	Breakfast	$ 14.00	$ 2,450.00
6	Saturday, April 25, 2026	175	Breakfast	$ 14.00	$ 2,450.00
7	Sunday, April 26, 2026	175	Breakfast	$ 14.00	$ 2,450.00
8	Monday, April 27, 2026	175	Breakfast	$ 14.00	$ 2,450.00
9	Tuesday, April 28, 2026	175	Breakfast	$ 14.00	$ 2,450.00
10	Wednesday, April 29, 2026	175	Breakfast	$ 14.00	$ 2,450.00
11	Thursday, April 30, 2026	175	Breakfast	$ 14.00	$ 2,450.00
12	Friday, May 01, 2026	175	Breakfast	$ 14.00	$ 2,450.00
13	Saturday, May 02, 2026	175	Breakfast	$ 14.00	$ 2,450.00
	TOTAL	2275			$ 31,850.00

GRAND TOTAL $31,850.00

DINNER 11

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		SSG James Covert
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM			TIME MAY CHANGE	2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE/ROUND 1	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Sunday, April 19, 2026	175	Dinner	$ 16.00	$ 2,800.00	Column1		6:00 AM
2	Monday, April 20, 2026	175	Dinner	$ 16.00	$ 2,800.00	Breakfast		7:00 AM
3	Tuesday, April 21, 2026	175	Dinner	$ 16.00	$ 2,800.00	Lunch		8:00 AM
4	Wednesday, April 22, 2026	175	Dinner	$ 16.00	$ 2,800.00
5	Thursday, April 23, 2026	175	Dinner	$ 16.00	$ 2,800.00
6	Friday, April 24, 2026	175	Dinner	$ 16.00	$ 2,800.00
7	Saturday, April 25, 2026	175	Dinner	$ 16.00	$ 2,800.00
8	Sunday, April 26, 2026	175	Dinner	$ 16.00	$ 2,800.00
9	Monday, April 27, 2026	175	Dinner	$ 16.00	$ 2,800.00
10	Tuesday, April 28, 2026	175	Dinner	$ 16.00	$ 2,800.00
11	Wednesday, April 29, 2026	175	Dinner	$ 16.00	$ 2,800.00
12	Thursday, April 30, 2026	175	Dinner	$ 16.00	$ 2,800.00
13	Friday, May 01, 2026	175	Dinner	$ 16.00	$ 2,800.00
	TOTAL	2275			$ 36,400.00

TOTAL 0 SUM TOTAL $ - 0

GRAND TOTAL $ 36,400.00

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File details come from the government source that posted it. Updated Jun 17, 2026.