Statement of Work Fresh Raw Rations Camp Gruber.pdf
PDF 193 KB Posted
- Attached to
- Fresh Raw Rations AT 25 Camp Gruber
- Solicitation number
- W912L6-25-R-A005
- Issued by
-
Department of the Army National Guard
About this file
This Statement of Work (SOW) details the Oklahoma Army National Guard's requirement for unprepared rations to support Annual Training at Camp Gruber Training Site in Braggs, OK from 4-12 JUN 2025. The contractor must provide specific food items including salad dressing packets (equal mix of Ranch, French, or Italian, minimum 7/16 oz) and milk (½ pint, both chocolate and white varieties) across four separate deliveries on Wednesday 4 JUN, Friday 6 JUN, and Monday 9 JUN 2025. Deliveries must be made between 8 am – 3 pm at the unit receiving point, with separate portions easily identifiable by the receiving unit. The culinary personnel will use these raw ingredients to prepare meals during the training period.
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Text version
Ver: Mar 2013
Statement of Work
(SOW)
1. INTRODUCTION: The Oklahoma Army National Guard (OKARNG) D 700 BSB has a requirement for unprepared rations in support of Annual Training (AT) at the Camp Gruber Training Site, Braggs OK for the period 4-12 JUN 2025. The unit’s culinary personnel will be using these raw ingredients to support their meals requirements during this training period.
2. SCOPE: The contractor shall provide and deliver all goods ordered based on the delivery schedule and quantities.
3. REQUIREMENTS: The contractor shall deliver the following:
3.1. Provide the listed products that are identified in the attached Enclosure:
3.2. Salient Features.
3.2.1 Salad Dressing, Assorted Packets:
3.2.1.1 Will consist of an equal mix of two flavors from the following: Ranch, and French or Italian.
3.2.1.2 Each packet will be a minimum of 7/16 ounce (oz).
3.2.2 Milk, Chocolate / Milk, White:
3.2.2.1 Each individual container will be ½ pint in size.
3.3. Provide four deliveries.
3.3.1 Each delivery will be accepted between the hours of 8 am – 3 pm at the unit receiving point.
The separate portions must be easily identifiable by the receiving unit.
3.3.2 Delivery will be made on the following date:
Wednesday, 4 JUN 2025 Friday, 6 JUN 2025 Monday, 9 JUN 2025
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