W912J2-16-R-0002_Bulk_Grocery.pdf

PDF 413 KB Posted Mar 4, 2016

Attached to: Bulk Grocery Supply
Solicitation number: W912J2-16-R-0002
Issued by: Department of the Army Wisconsin Army National Guard

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SF 1449 Solicitation

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Other files

File	Type	Posted
Bulk_Grocery_STATEMENT_OF_WORK.docx	DOCX document	Mar 9, 2016
APPENDIX_1_TOP_80_required_items.docx	DOCX document	Mar 9, 2016
SPECIAL_INSTRUCTIONS.docx	DOCX document	Mar 9, 2016
W912J2-16-R-0002_BULK_GROCERY.pdf	PDF	Mar 9, 2016
ARNG_21_Day_Menu.pdf	PDF	Mar 9, 2016
Bulk_Grocery_STATEMENT_OF_WORK.docx	DOCX document	Mar 4, 2016
APPENDIX_1_TOP_80_required_items.docx	DOCX document	Mar 4, 2016
ARNG_21_Day_Menu.pdf	PDF	Mar 4, 2016
SPECIAL_INSTRUCTIONS.docx	DOCX document	Mar 4, 2016

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SEE ADDENDUM

(No Collect Calls)

W912J2-16-R-0002 10-Feb-2016

b. TELEPHONE NUMBER

608.427.7209

8. OFFER DUE DATE/LOCAL TIME

11:00 AM 10 Mar 2016

5. SOLICITATION NUMBER 6. SOLICITATION ISSUE DATE

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 2/2012)

Prescribed by GSA – FAR (48 CFR) 53.212

(TYPE OR PRINT)

(SIGNATURE OF CONTRACTING OFFICER)

ADDENDA ARE

26. TOTAL AWARD AMOUNT (For Gov t. Use Only )

23.

CODE 10. THIS ACQUISITION IS

SUCH ADDRESS IN OFFER

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT

BELOW IS CHECKED

TELEPHONE NO.

W912J29. ISSUED BY

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a. UNLESS BLOCK

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

CURTIS P CLEMENTS

2. CONTRACT NO. 3. AWARD/EFFECTIVE DATE 4. ORDER NUMBER

(TYPE OR PRINT)

30b. NAME AND TITLE OF SIGNER 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a.UNITED STATES OF AMERICA

0 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1. 52.212-4. FAR 52.212-3. 52.212-5 ARE ATTACHED.

25. ACCOUNTING AND APPROPRIATION DATA

1. REQUISITION NUMBER

20.

ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED.

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, AND 30

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

(BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE

SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

. YOUR OFFER ON SOLICITATION

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN

% FOR:SET ASIDE:UNRESTRICTED ORX

SMALL BUSINESS

17a.CONTRACTOR/ CODE FACILITY

OFFEROR CODE

USPFO FOR WISCONSIN CONTRACTING OFFICE

1 WILLIAMS STREET

CAMP DOUGLAS WI 54618-5002

18a. PAYMENT WILL BE MADE BY CODE

RATED ORDER UNDER

DPAS (15 CFR 700)

13a. THIS CONTRACT IS A

13b. RATING

CODE15. DELIVER TO CODE W91R0X 16. ADMINISTERED BY

12. DISCOUNT TERMS11. DELIVERY FOR FOB DESTINA-

TION UNLESS BLOCK IS

MARKED

SEE SCHEDULE

14. METHOD OF SOLICITATION

RFQ IFB RFPX

W91R0X

SGT KYLE EDWARDS

2400 WRIGHT ST.

MADISON WI 53704

TEL: 608.242-3575 FAX:

608-427-7279FAX:

TEL: 608-427-7277 SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

8(A)

HUBZONE SMALL

BUSINESS

SIZE STANDARD:

NAICS:

424410

OFFER DATED

29. AWARD OF CONTRACT: REF.

DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY

COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND

EMAIL:

TEL:

31c. DATE SIGNED

SEE SCHEDULE

SCHEDULE OF SUPPLIES/ SERVICESITEM NO. QUANTITY UNIT UNIT PRICE AMOUNT

24.22.21.19.

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

(CONTINUED)

PAGE 2 OF77

ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: ______________________________________________________

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f . TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT REPRESENTATIVE

37. CHECK NUMBER

FINALPARTIALCOMPLETE

36. PAYMENT35. AMOUNT VERIFIED

CORRECT FOR

34. VOUCHER NUMBER

FINAL

33. SHIP NUMBER

PARTIAL

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42a. RECEIVED BY (Print)

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

Prescribed by GSA – FAR (48 CFR) 53.212

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

SEE SCHEDULE

20.

SCHEDULE OF SUPPLIES/ SERVICES

21.

QUANTITY UNIT

22. 23.

UNIT PRICE

24.

AMOUNT

19.

ITEM NO.

W912J2-16-R-0002

Section SF 1449 - CONTINUATION SHEET

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 1 Job Food Supplies QTR 1 IDT

FFP

Quarter 1 IDT will have a PoP of 01APR16-30JUN2016 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the attached SOW FOB: Destination

NET AMT

0002 1 Job Food Supplies QTR 1 Annual Training

FFP

Quarter 1 Annual Training will have a PoP of 01APR16-30JUN2016items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

0003 1 Job Food Supplies QTR 2 IDT

FFP

Quarter 2 IDT will have a PoP of 01JUL16-30SEP 2016items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

0004 1 Job Food Supplies QTR 2 Annual Training

FFP

Quarter 2 Annual Training will have a PoP of 01JUL2016-30SEP2016 will have items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

0005 1 Job Food Supplies QTR 3 IDT

FFP

Quarter 3 IDT will have a PoP of 01OCT2016-31DEC2016 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

0006 1 Job Food Supplies QTR 3 Annual Training

FFP

Quarter 3 Annual Training will have a PoP of 01OCT2016-31DEC2016 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

0007 1 Job Food Supplies QTR 4 IDT

FFP

Quarter 4 IIDT will have a PoP of 01JAN2017-31MAR2017 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

0008 1 Job Food Supplies QTR 4 Annual Training

FFP

Quarter 4 Annual Training will have a PoP of 01JAN2017-31MAR2017 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

1001 1 Job OPTION Food Supplies QTR 1 IDT

FFP

Quarter 1 IDT will have a PoP of 01APR2017-30JUN2017. items ordered are in accordance with the Item Lists in the attached SOW.

Delivery location will be in accordance with the attached customer address list located in the SOW

1002 1 Job OPTION Food Supplies QTR 1 Annual Training

FFP

Quarter 1 Annual Training will have a PoP of 01APR2017-30JUN2017 items ordered are in accordance with the Item Lists in the attached price list located in the SOW Delivery location will be in accordance with the attached customer address list located in the SOW

1003 1 Job OPTION Food Supplies QTR 2 IDT

FFP

Quarter 2 IDT will have a PoP of 01JUL2017-30SEP 2017 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

1004 1 Job OPTION Food Supplies QTR 2 Annual Training

FFP

Quarter 2 Annual Training will have a PoP of 01JUL17-30SEP2017 tems ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

1005 1 Job OPTION Food Supplies QTR 3 IDT

FFP

Quarter 3 IDT will have a PoP of 01OCT2017-31DEC2017 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

1006 1 Job OPTION Food Supplies QTR 3 Annual Training

FFP

Quarter 3 Annual Training will have a PoP of 01OCT2017-31DEC2017 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

1007 1 Job OPTION Food Supplies QTR 4 IDT

FFP

Quarter 4 IIDT will have a PoP of 01JAN2018-31MAR2018 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

1008 1 Job OPTION Food Supplies QTR 4 Annual Training

FFP

Quarter 4 Annual Training will have a PoP of 01JAN2018-31MAR2018 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

2001 1 Job OPTION Food Supplies QTR 1 IDT

FFP

Quarter 1 IDT will have a PoP of 01APR2018-30JUN2018. items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

2002 1 Job OPTION Food Supplies QTR 1 Annual Training

FFP

Quarter 1 Annual Training will have a PoP of 01APR2018-30JUN2018 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

2003 1 Job OPTION Food Supplies QTR 2 IDT

FFP

Quarter 2 IDT will have a PoP of 01JUL2018-30SEP 2018 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

2004 1 Job OPTION Food Supplies QTR 2 Annual Training

FFP

Quarter 2 Annual Training will have a PoP of 01JUL2018-30SEP2018 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

2005 1 Job OPTION Food Supplies QTR 3 IDT

FFP

Quarter 3 IDT will have a PoP of 01OCT2018-31DEC2018 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

2006 1 Job OPTION Food Supplies QTR 3 Annual Training

FFP

Quarter 3 Annual Training will have a PoP of 01OCT2018-31DEC2018 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

2007 1 Job OPTION Food Supplies QTR 4 IDT

FFP

Quarter 4 IIDT will have a PoP of 01JAN2019-31MAR2019 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

2008 1 Job OPTION Food Supplies QTR 4 Annual Training

FFP

Quarter 4 Annual Training will have a PoP of 01JAN2019-31MAR2019 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

3001 1 Job OPTION Food Supplies QTR 1 IDT

FFP

Quarter 1 IDT will have a PoP of 01APR2019-30JUN2019. items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

3002 1 Job OPTION Food Supplies QTR 1 Annual Training

FFP

Quarter 1 Annual Training will have a PoP of 01APR2019-30JUN2019 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

3003 1 Job OPTION Food Supplies QTR 2 IDT

FFP

Quarter 2 IDT will have a PoP of 01JUL2019-30SEP 2019 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

3004 1 Job OPTION Food Supplies QTR 2 Annual Training

FFP

Quarter 2 Annual Training will have a PoP of 01JUL2019-30SEP2019 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

3005 1 Job OPTION Food Supplies QTR 3 IDT

FFP

Quarter 3 IDT will have a PoP of 01OCT2019-31DEC2019 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

3006 1 Job OPTION Food Supplies QTR 3 Annual Training

FFP

Quarter 3 Annual Training will have a PoP of 01OCT2019-31DEC2019 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

3007 1 Job OPTION Food Supplies QTR 4 IDT

FFP

Quarter 4 IIDT will have a PoP of 01JAN2020-31MAR2020 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

3008 1 Job OPTION Food Supplies QTR 4 Annual Training

FFP

Quarter 4 Annual Training will have a PoP of 01JAN2020-31MAR2020 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

4001 1 Job OPTION Food Supplies QTR 1 IDT

FFP

Quarter 1 IDT will have a PoP of 01APR2020-30JUN2020. items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

4002 1 Job OPTION Food Supplies QTR 1 Annual Training

FFP

Quarter 1 Annual Training will have a PoP of 01APR2020-30JUN2020 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

4003 1 Job OPTION Food Supplies QTR 2 IDT

FFP

Quarter 2 IDT will have a PoP of 01JUL2020-30SEP 2020 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

4004 1 Job OPTION Food Supplies QTR 2 Annual Training

FFP

Quarter 2 Annual Training will have a PoP of 01JUL2020-30SEP2020 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

4005 1 Job OPTION Food Supplies QTR 3 IDT

FFP

Quarter 3 IDT will have a PoP of 01OCT2020-31DEC2020 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

4006 1 Job OPTION Food Supplies QTR 3 Annual Training

FFP

Quarter 3 Annual Training will have a PoP of 01OCT2020-31DEC2020 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

4007 1 Job OPTION Food Supplies QTR 4 IDT

FFP

Quarter 4 IIDT will have a PoP of 01JAN2021-31MAR2021 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached

SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

4008 1 Job OPTION Food Supplies QTR 4 Annual Training

FFP

Quarter 4 Annual Training will have a PoP of 01JAN2021-31MAR2021 items ordered are in accordance with the Item Lists in the price list located in appendix 1 of the atached SOW.

Delivery will be FOB Destination to the locations found in Appendix 2 of the

STATEMENT OF WORK

1. The United States Property and Fiscal Office for Wisconsin (USPFO-WI) proposes to establish a "State Competitive Food Contract" for the Wisconsin National Guard. Contract will provide for a base year with 4 option years to be exercised at the Governments discretion. Contract type shall be a Fixed Price/Indefinite Delivery/Indefinite Quantity. Resultant Contract will provide for use by Wisconsin National Guard customers. Award of proposed contract will be for the entire State of Wisconsin and awarded to one Full Line Food Service Distributor (hereinafter referred to as "The Vendor"). The Vendor is defined as a source that is capable of supplying all of the following categories of items:

a. Chilled Products

b. Frozen Fish, Meat, Poultry

c. Semi-perishable Food Items (i.e., Canned Foods, Condiments, Sauces, Seasonings, Spices, Fats, Oils, Confectionery, Nuts, Sugars, etc.)

d. Frozen Foods (fruits, Vegetables, Prepared Foods except Fish, Meat and Poultry)

e. Fresh Fruits and Vegetables

f. Cereals (Hot and Cold)

g. Eggs

h. Dairy and Ice Cream Products

i. Beverage and Juices

j. Bakery products

2. ORDERING SYSTEM/ORDER PLACEMENT

a. The Vendor shall accept orders via the internet between the hours of 7:00 AM and 5:00 PM, customer local time, Monday through Friday. Orders requiring next day delivery must be placed with the vendor no later than 3:30 P.M. customer local time.

b. To enhance the efficiency of use, the vendor is required to possess quick order options in an online ordering system, based on the attached Army National Guard 21 Day Menu. This quick order option should allow for the automated creation of an order template that includes appropriate products in proportional quantities based on the individual recipes of all food items on the 21 Day Menu. Additionally, this program shall allow for individual line item decreases.

c. To enhance the efficiency of use, the Vendor Customer Representative shall provide assistance or training on the online ordering system to the Customer at no extra cost to the Government.

d. The Vendor shall provide confirmation of receipt of orders via internet/Email. As a minimum, the confirmation shall include:

(1) Date/Time of Order Placement;

(2) Contract, Delivery order Number, and Order Document Number

(3) Contract Line Item Number (CLIN) and/or Vendor Product Number;

(4) Product Description;

(5) Unit of Issue;

(6) Quantity Ordered;

(7) Quantity to be Delivered (Total Cases);

(8) Unit Price;

(9) Total Unit Cost.

3. INVOICING

a. The Vendor will provide an invoice to each delivery location including all items listed in paragraph c. An automated copy of each invoice should also be made available online.

b. The Vendor will provide a consolidated invoice by Delivery Order Number, itemized by Document Number and total amount as a cover sheet, with an itemized invoice for each Document Number to the COR for approval.

c. The invoice will include:

(1) Contract, Delivery Order, and Order Document Number

(2) Contract Line Item Number (CLIN) and/or Vendor Product Number;

(3) Product Description;

(4) Unit of Issue;

(5) Quantity Ordered;

(6) Quantity to be Delivered (Total Cases);

(7) Unit Price;

(8) Total Unit Cost.

4. QUALITY PROGRAM. The Vendor shall incorporate a quality program in accordance with current industry standards.

5. FLUCTUATION IN DELIVERY ORDER QUANTITY REQUIREMENTS.

a. Requirements of this contract are subject to fluctuations based on a variety of factors, such as seasonal increases/decreases in personnel, surges in personnel during crisis situations, troop transfers, etc. The Vendor Customer Representative should maintain open communications with the ordering activities to be aware of these fluctuations and work closely with customers to provide the increased quantity and frequency of deliveries needed during these critical times.

b. The estimated number of annual Inactive Duty Training (IDT) weekend drill deliveries to locations listed in Appendix 3 will vary. If 2 or more units are training at the same location during the same month (but different dates) the annual delivery frequency for that location could be as high as 20. The exception to this will be when units are on their two-week Annual Training (AT) duty at mostly Fort McCoy which will receive numerous deliveries at various times and locations on Fort McCoy.

6. DELIVERY INSTRUCTIONS.

a. Point of Delivery

(1) Deliveries shall be FOB Destination to all ordering activities and delivery points. All items/products shall be delivered to a loading/unloading platform, free of damage, with all packing and packaging intact. Disposal of all pallets used for delivery is the responsibility of the Vendor.

(2) Deliveries to specified locations as required on Fort McCoy, WI shall be made between

8:00 a.m. and 2:30 p.m., Monday through Friday.

(3) Vendor must possess an electronic tracking system in order for Vendor Customer Representative to provide the Customer an instant update of delivery time and/or location of order.

(4) All locations other than Fort McCoy will require Thursday or Friday deliveries between the hours of 8:00 a.m. and 3:00 p.m. For specific delivery locations, see Appendix 3.

Occasional Saturday deliveries may be required. These will be coordinated between the ordering activity and the Vendor with approval of the Contracting Officer.

b. Delivery Temperatures, Shipping and Storage Requirements

The vendor will be responsible for proper product storage, segregation, and delivery of products in excellent condition.

(1) Frozen items/products will be stored and delivered at 0 degrees Fahrenheit or less to the initial delivery location. Products shall be maintained and received in a frozen state to all subsequent delivery points. Evidence of thawing and refreezing shall be cause for rejection of an item.

(2) Items requiring protection from heat shall be stored and delivered at a temperature below 70 degrees Fahrenheit.

(3) Items requiring chilled conditions shall be stored and delivered under refrigeration of 32 to 40 degrees Fahrenheit.

(4) Ice cream shall be stored and delivered at -10 degrees to 0 degrees Fahrenheit.

(5) Containers and wrapping must be intact and not damaged. Packages will be free of dripping and show no evidence indicating that the contents have thawed, refrozen, freezer burned, etc., and must show no evidence of dehydration

c. Packaging, Packing and Marking

(1) All packing, packaging and labeling shall be in accordance industry standards. Shipping containers shall be in compliance with the National Motor Freight Classification and Uniform Freight Classification.

(2) To assure the receiving activity may properly receive, handle and store items/products, standard commercial precautionary markings such as KEEP FROZEN, KEEP REFRIGERATED, etc., shall be used on all shipping containers, when appropriate.

(3) All food and beverage products must be identified with readable dates (open Code Dates), or coded dates, as determined by the type of product delivered. For semi-perishable, shelf stable items, open dating is preferred, but coding is acceptable. Vendors who do not have open dating will provide a product code number key listing to each customer facility. The product code number key listing shall explain the actual date of production or processing. Items/products other than semi-perishable, shelf stable products must have readable, open code dates clearly showing use by date, date of production, date of processing/pasteurizing, sell by date, best if used by date, or similar markings. A pre-dating system may be used representing a pick-up date for bakery/dairy items.

(4) Prior to the beginning of a delivery period, the Vendor is required to furnish a list of items/products to be delivered with key-code information that applies.

(5) All beef, pork, lamb and veal products shall be vacuum process and gas flushed or vacuum packed. Poultry shall be ice packed, packed in a vacuum process and sealed in polyethylene bags. Seafood will be ice packed and plastic wrapped; frozen seafood products will be wrapped in polyethylene wrapping. Commercial cartons will be used for all boxed items/products.

NOTE: Frozen product must be processed and packed to allow removal of the individual units from the container without damage to the other units. (The intent is to be able to remove only that amount of product required for current needs, without the necessity of defrosting).

APPENDIX 1: ITEMS 1-80

Appendix 1: Top 80 Food Distribution Items

1. Items enclosed in this appendix will consist of a majority of the items ordered. All items listed here-in shall be easily provided by the vendor.

Item Description Brand Name or

Equivalent Unit Price Pack

1 Bacon, Single, Vacuum Packed Bulk/Slab, Frozen 18-22 lb Pkg

Prairie Creek

2 Beef, Diced (Stew Meat) Choice X-Lean, Frz, 5-10 lb pkg SIXPT

3 Beef, Ground, 85/15, Frz, 4/5 lb pkg or tube Prairie Creek

4 Beef, Top Sirloin Choice, Center Cut, Bulk, Frz, 7 oz, 5-10 lb case

EAGLE RIDGE

5 Beef, Knuckle, Oven Roast USDA #167A, 9-10 lb IBP

6 Beef, Patties, Frzn, Ground, Pure 80/20, 5-10 lb case HARKER

7 Beef, Cube Steak (Swissing) Chopped, Formed, Frz, 6 oz serving

SIXPT

8 Chicken, Quartered 8 Pc, Cut individual, Quick Frozen USG A, 3-31/2 lb

Tyson

9 Ham Steak Boneless 1.5 oz Round Cooked MORRELL

10 Sausage Links, Pork, Skin Casing, Mild Sage Blend, 16 per lb KLEMENTS

11 Pork, Loin chops (Formed), Boneless Center Cut, 5 Oz, 5-10 lb case

SIXPT

12 Turkey, Boneless, Raw, Frz, Breast W/Skin Covering, 18-22 lb per case

COBBLESTNE

13 Chicken, Breast, Breaded, Chunked and Formed, Precooked, 10 lb per case

BRAKEBUSH

14 Chicken, BBQ, Shredded, Precooked, 5 lb bag, 2 per case HORMEL

15 Eggs, liquid whole w/citric 32 oz, 15 per case Papetti

16 Broccoli Spears, Frozen, 6”, Grade A, 2 lb pkg, 24 lb per case BHARVEST

17 Fry, Criss CT, 1/16” Thin, Grade A, Frz 4.5 lb bag, 27 lb per case LambsWeston

18 Vegetables, Mixed, frz, Peas, Carrots, Corn, Green and Lima Beans 2 lb pkg 30, lb case

BHARVEST

19 Butter Blend 60/40; 1-5lbs SBROOK

20 Butter Whip Cup 57Ct/lb – 7.05lbs SBROOK

21 Shortening, Compound, Crisco, 3 lb can, 36 lb per case Crisco

22 Apples, Red, Sweet, 113 Per Case, Del, X-Fancy, 40 lb per case MARKON

23 Bananas, Fresh, Yellow, Stage 3-4, PACKER

24 Cole Slaw, Pre-made, 5 lb container, 2 per case Mrs Gerrys

25 Potato Salad Pre-made, 6 lb container, 4 per case BHARVEST

26 Celery, Fresh, Pascal, Washed, Individual, US No. 1 Grade, 5 lb per case

PACKER

27 Sausage Breakfast Link 3.25” .8 oz Mild Maple Flavored Skinless Fully Cooked

Jimmy Dean

28 Grapes, Fresh, Red, Seedless, Table Grade, 19-21 lb bx MARKON

29 Lettuce, Chopped, Bagged, 5 lb bg, 20 lb per case MARKON

30 Onions, Yellow, Jumbo, 5 lb bag PACKER

31 Oranges, Fresh, Navel, Fancy, 5 lb bag PACKER

32 Potatoes, Russet, Burbank, 10 lb box PACKER

33 Tomatoes, 6X7, US No. 1 Grade, 25 lb case MARKON

34 Lasagna, Beef, Precooked, 96 oz, 4 trays per case Award Cuisine

35 Mustard, Ind, 4.5 gram 200 per box Heinz

36 Beans, Green, Short Cut, US Grade A, # 10 SMART

37 Corn whole Kernel, Fancy, US Grade A, # 10 BHARVEST

38 Peas, Early June, # 10 BHARVEST

39 Juice, Orange, RTU, Canned, 5.5 oz, 48 per case REJUV

40 Juice, Grape, RTU, Not Concentrated, 46 oz, 12 per case REJUV

41 Hash Browns, Dehyd, 2.34 lb bx Basic American

42 Potato, Sliced, Dehyd, 5# bag, 4 bags per case BHARVEST

43 Tomato, Paste, Concentrated, 12 oz, 24 cans per case Hunts

44 Tomatoes, Diced in Juice, # 10 BHARVEST

45 Biscuits, Frozen, 120 per Case 2 oz. Pillsbury

46 Cake Mix, Yellow, 5 lb box GOLD MEDAL

47 Cereal, Prepared, Ind., Assorted, Self Serve Plastic Bowl, 96/1 oz per case

Kelloggs

48 Flour, All Purpose, White, 5 lb per, 40 lb per case BAYSTATE

49 Pancake Mix, Buttermilk, 5 lb box KATYKITCHEN

50 Rice Parboiled, Long Grain, White, 2/10 lb bags per case Uncle Bens

51 Spaghetti, 10” Cut, 2/10 lb bags per case VILLAFRZN

52 Sugar, Brown, 2 lb bag, 12 bags per case DOMINO

53 Sugar, Granulated, White 4/10 lb bags per case CRYSTALLGHT

54 Soup, Chicken Noodle, Frozen, 4/8 lb bags per case Cobblestreet Market

55 Coffee, Regular Roasted, 2 lb can, 6 cans per case RIDGELINE

56 Crackers, Saltine, Individually wrapped 2 ct., 500 per case CHEFMARK

57 Syrup, Maple, Imitation, Ind, 100/1 oz per box Smuckers

58 French Drsg, ind, 100/1 oz per box HENRIS

59 Ranch Drsg, Ind, 100/1 oz per box HENRIS

60 Salt Table, 26 oz co, 24 co per case KATYKITCHEN

61 Cocoa, Hot Swiss, Fancy, 50 Ind 1 oz pkg per box, 6 boxes per case

SWISS MISS

62 Jam/jelly, Asst,ind. 200/2.5 oz cups per box Smuckers

63 Pork, Chop, w/bone, Center Cut, Seasoned, Frz, 5 oz portion, 5- 10 lb case

EAGLE RIDGE

64 Salmon Filet No Bone or Skin 5 oz Frozen Hidden Bay

65 Cookie, Asst, 2 oz, Ind Wrapped, Frozen, 48 per case Best Maid

66 Juice, Asst, 12 oz Individual, 24 per case Shasta

67 Fruit Cup, Mixed, Ind Serving W/Pull Tab, 24/4 oz per Case DOLE

68 Pork Rib 3 bone Ckd 15.5# FRTAMR

69 Beef: Pot Roast Ckd-Well 2-13+lbs MORREL

70 Granola Bar, Asst, Ind Wrapped, 120/ .9 oz bars per case Nature Valley

71 Yogurt, Asst. Ind., 12 6-8 oz per box YOPLAIT

72 Beverage Base, Assorted, 24 oz, 12 per case REJUV

73 Ketchup Ind, 200/9 gram per box Heinz

74 Chili with Beans, Ready to Use, # 10 can KATYKITCHEN

75 Macaroni & Cheese, Frz, 6 lb, 4 trays per case KATYKITCHEN

76 Beef, BBQ, Chipstyle, All meat, Frz, 2/5 lb pkg, per case KLEMENTS

77 Macaroni & Beef with Tomato Frz 4.75 lb, 4 trays per case STOFER

78 Cheese, Cheddar, Shredded, 5 lb bag Cobblestreet Market

79 Pork: Fresh Ham 2-10+lbs/CS AMITY

80 Pork: Chop Bnls Apple/Cinni 40/5oz./CS EAGLE RIDGE

Appendix 2

Delivery Locations

1. In addition to Line 2 locations, delivery will be required at times to WIARNG Units on Fort McCoy, WI.

The delivery order, will state the delivery location on Fort McCoy.

2. Locations listed below are cities in which armory/unit are located throughout the state, it is the intention of this contract that a vendor be able to service all locations, however the government reserves the right to not use the contract in all locations.

UNIT ADDRESS CITY ZIP

DET 1 HHC 1ST BN 128TH INF 1000 EAST ELM ST ABBOTSFORD WI 544050508

CO C BSTB (SIG) 720 AMRON AVE ANTIGO WI 544092905

DET 1 CO E 132 BSB (FSC) INF 2801 W SECOND ST APPLETON WI 549144410

HHC (-) 2D BN 127TH INF 2801 W SECOND ST APPLETON WI 549144410

CO C (-) 1ST BN 128TH INF 1350 E WILSON AVE ARCADIA WI 546121831

DET 2 949 VERTICAL CO 420 SANBORN AVE ASHLAND WI 548062450

CO D (-) 132 BSB (FSC) RSTA 999 SOUTH BLVD BARABOO WI 539133108

1158TH (-) TRANS CO COMBAT HET 2700 KENNEDY DR BELOIT WI 535113966

HHC 332D SPT CTR (RAOC) 147 MEMORIAL DR BERLIN WI 549231203

DET 1 1158TH TRANS CO COMBAT HET 441 HWY 54W BLACK RIVER FALLS WI 546159615

457TH CHEMICAL CO 240 S WISCONSIN ST BURLINGTON WI 531051553

CO C RSP 240 S WISCONSIN ST BURLINGTON WI 531051553

WI MED DET (-) 1 WILLIAMS ST BLDG 212 CAMP DOUGLAS WI 54618

CO A RSP 1 WILLIAMS STREET CAMP DOUGLAS WI 546185002

HHC 32 BCT 1 WILLIAMS STREET CAMP DOUGLAS WI 546185002

924 FACILITY DET 2811 E PARK AVE CHIPPEWA FALLS WI 547293506

949 VERTICAL CO (-) 2811 E PARK AVE CHIPPEWA FALLS WI 547293506

DET 1 CO A RSP 2811 E PARK AVE CHIPPEWA FALLS WI 547293506

HQ 724TH ENGR BN HQ 2811 E PARK AVE CHIPPEWA FALLS WI 547293506

DET 1 HHC 2D BN 127TH INF 201 INDUSTRIAL COURT CLINTONVILLE WI 549291126

DET 1 CO F 132 BSB (FSC) INF 1730 NORTH LANE EAU CLAIRE WI 547030850

HHC (-) 1ST BN 128TH INF 1730 NORTH LANE EAU CLAIRE WI 547030899

DET 1 CO A 132 BSB (DISTRO) 401 E FAIR AVE ELKHORN WI 531211938

CO C 2D BN 127TH INF 796 SULLIVAN DR FOND DU LAC WI 549359165

1-105th CAV 420 BARK RIVER DR FORT ATKINSON WI 535382662

CO B 2D BN 127TH INF 800 N MILITARY AVE GREEN BAY WI 543034408

JFHQ FWD 82 ADT 880 WEST STATE ST HARTFORD WI 53027

CO A 724TH ENGR BN (FSC) 10691 MAIN STREET HAYWARD WI 548436595

CO A (-) 132 BSB (DISTRO) 11 PALMER DR JANESVILLE WI 535455253

CO B 257 BSB (CSB) 4200 43RD AVE KENOSHA WI 531443423

54TH (WMD) CIVIL SUPPORT TEAM 1420 WRIGHT ST MADISON WI 537044125

CO B BSTB (MI) 1420 WRIGHT ST MADISON WI 537044125

DET 1 CO D 132 BSB (FSC) RSTA 1420 WRIGHT ST MADISON WI 537044125

1-105th CAV 1420 WRIGHT STREET MADISON WI 537044125

112TH (MPAD) 1420 WRIGHT STREET MADISON WI 537044125

DET 52 OP SPT AIRLIFT CMD 1950 PEARSON ST MADISON WI 537042517

CO A 1ST BN 147TH AVN 1954 PEARSON ST MADISON WI 537042517

CO D (-) 1ST BN 147TH AVN 1954 PEARSON ST MADISON WI 537042517

CO D 1ST BN 147TH AVN 1954 PEARSON ST MADISON WI 537042517

CO E (-) 1ST BN 147TH AVN 1954 PEARSON ST MADISON WI 537042517

DET 1 CO C 1ST BN 147TH AVN 1954 PEARSON ST MADISON WI 537042517

HHC (-) 1ST BN 147TH AVN 1954 PEARSON ST MADISON WI 537042517

HQ 1ST BN 147TH AVN 1954 PEARSON ST MADISON WI 537042517

132D ARMY BAND 2400 WRIGHT ST MADISON WI 537042572

DET 1 HQ STARC (SEL SVC) 2400 WRIGHT ST MADISON WI 537042572

JFHQ-WI 2400 WRIGHT ST MADISON WI 537042572

RECRUITING AND RETENTION CMD (RRC) 2400 WRIGHT ST MADISON WI 537042572

641ST TROOP COMMAND BN 2402 BOWMAN ST MADISON WI 537042562

64TH TRP CMD 2402 BOWMAN ST MADISON WI 537042562

CO D 2D BN 127TH INF PO BOX 424 MARINETTE WI 541430424

BTRY A 1ST BN 120TH FA 319 W 29TH ST MARSHFIELD WI 544495256

DET 1 WI MED DET 319 W 29TH ST MARSHFIELD WI 544495256

CO B 132 BSB (MAINT) 919 DIVISION ST MAUSTON WI 539489364

SAPPER CO 630 JENSEN DR MEDFORD WI 544511665

CO A 1ST BN 128TH INF 315 28TH AVE W MENOMONIE WI 547515467

DET 1 HHC BSTB 106 MEMORIAL DR MERRILL WI 544522738

32D MP CO (-) 4108 N RICHARDS ST MILWAUKEE WI 532121055

CO C 132 BSB (MED) 4108 N RICHARDS ST MILWAUKEE WI 532121012

HHB (-) 157TH CSB 4108 N RICHARDS ST MILWAUKEE WI 532121055

HHB 1ST BN 121ST FA (HIMARS) 4108 N RICHARDS ST MILWAUKEE WI 532121055

HQ 157TH CSB 4108 N RICHARDS ST MILWAUKEE WI 532121055

64TH SPT DET (ASG ROC) 1130 30TH ST MONROE WI 535663355

CO G (-) 132 BSB (FSC) FA 1000 JACKSON ST MOSINEE WI 544551351

CO F(-) 132 BSB (FSC) INF 411 W 18TH ST NEILLSVILLE WI 544561001

CO B (-) 1ST BN 128TH INF 1245 WALL ST NEW RICHMOND WI 540179615

HHD 257 BSB (CSB) 8520 S HOWELL AVE OAK CREEK WI 531542921

DET 1 32D MP CO 1215 WALL ST OCONOMOWOC WI 530662662

CO A BSTB (EN) 910 OAK FOREST DR ONALASKA WI 546503498

DET 1 CO C 1-128 INF 910 OAK FOREST DR ONALASKA WI 546503498

1157TH TRANS CO 1415 ARMORY PL OSHKOSH WI 549026117

DET 1 229TH ENGR HORIZONTAL CO 475 N WATER ST PO BOX 107 PLATTEVILLE WI 538180107

BTRY B (-) 1ST BN 121ST FA (HIMARS) 625 SUNSET DR PLYMOUTH WI 530731099

HHC 132 BSB 2425 W WISCONSIN ST PORTAGE WI 539011020

229TH HORIZONTAL CO (-) 601 N. MARQUETTE PRAIRIE DU CHIEN WI 538219804

BTRY A 1ST BN 121ST FA (HIMARS) 700 24TH ST RACINE WI 534033375

1-105th CAV 549 S DEWEY AVE REEDSBURG WI 539592102

DET 1 951 SAPPER CO 1136 MILITARY RD RHINELANDER WI 545013652

DET 1 CO B 1ST BN 128TH INF 307 E BARKER ST RICE LAKE WI 548682625

824TH CONCRETE TM 1350 PEEBLES DR RICHLAND CENTER WI 535812938

DET 1 CO A 2D BN 127TH INF 707 E FOND DU LAC ST RIPON WI 549719570

CO D 1ST BN 128TH INF 815 W DIVISION ST RIVER FALLS WI 540221299

107TH (-) SPT MAINT CO 602 E DIVISION ST SPARTA WI 546561308

DET 1 950 EN CLEARANCE CO 624 E MAPLE ST SPOONER WI 548010120

BTRY B 1ST BN 120TH FA 3116 JEFFERSON ST STEVENS POINT WI 544814232

950 (-) EN CLEARANCE CO 32 N 21ST ST SUPERIOR WI 548805202

108 FSC W237 N5678 MAPLE AVE SUSSEX WI 530893602

BTRY C 1ST BN 121ST FA (HIMARS) W237 N5678 MAPLE AVE SUSSEX WI 530893602

106 ENG DET (QUARRY PLT) 520 MILL ST TOMAH WI 546601230

HHC 732D MAINT BN HQ 520 MILL ST TOMAH WI 546601230

951 SAPPER CO (-) 215 ARMORY RD TOMAHAWK WI 544871729

357TH SIGNAL NETWORK SPT CO 2225 SANDY BAY RD TWO RIVERS WI 542413828

DET 1 107TH SPT MAINT CO 600 DYSON ST VIROQUA WI 546651219

1-105th CAV 1700 RIVER DR WATERTOWN WI 530947402

135TH MED CO 311 WALTON AVE WAUKESHA WI 531865905

CO E (-) 132 BSB (FSC) INF 1949 SPINDT DR WAUPACA WI 549818841

CO A (-) 2D BN 127TH INF 315 N GROVE ST WAUPUN WI 539631501

HHC (-) BDE SPT TROOPS BN 833 S 17TH AVE WAUSAU WI 544015301

832 MED CO (AIR AMBULANCE) 125 CHOPPER DR WEST BEND WI 530958985

DET 1 CO B 248TH AVSB (ASLT) 125 CHOPPER DR WEST BEND WI 530958985

CO A 257 BSB (CSB) 952 UNIVERSAL BLVD WHITEWATER WI 531901464

DET 1 CO G 132 BSB (FSC) FA 1710 SECOND AVE S WI RAPIDS WI 544955699

HHS 1-120 FA 1710 SECOND AVE S WI RAPIDS WI 544955699

HQ 1-120 FA 1710 SECOND AVE S WI RAPIDS WI 544955699

SPECIAL INSTRUCTIONS

Special Instructions

1. Guaranteed Minimum. The aggregate minimum amount ordered against this contract shall not be less than $5,000.00. This minimum is payable only if no orders are placed hereunder.

NOTE: For purposes of this solicitation, individual Contract Line Item Numbers (CLINs) do not provide minimum quantities to be ordered. Minimums and maximums are provided in dollars. See FAR Clause 52.216-22, titled "Indefinite Quantity".

2. Delivery Orders issued hereunder shall not exceed the total cumulative amount of $5,000,000.00.

3. The offeror shall submit two copies of their most current published product listing. This will indicate your ability to source the required product line.

4. Pricing for products under this contract shall be based on the following formula:

a. Wholesale Price + Mark Up = Unit Price

b. Wholesale Price. The actual invoice price the Prime Vendor has paid to a supplier.

c. Mark Up. The amount derived by multiplying the Wholesale Price by the Mark up Percentage.

d. Mark Up Percentage. This figure, proposed as a percentage, represents all elements of cost in addition to the wholesale price. This percentage figure shall remain constant throughout the term of the contract, inclusive of option years if exercised. The offeror shall provide a single (one) mark up rate to be used for items identified in the solicitation and ultimate contract. This rate will also be applied to any items, which may be added to the contract.

e. Unit Price. The ultimate price paid for each product delivered to the ordering activity.

f. Offered Pricing. Offeror must provide pricing for all products (Item Numbers 1 through 80) listed in

Appendix 1 to the schedule. Base these prices on the most current supplier invoices available during the two-week period prior to closing of this Request for Proposal. If an invoice is not available for this two-week period, use the most current available invoice. Offeror shall have the capability of providing all products (Item Numbers 81 through 382) listed in Appendix 2 to the schedule. Items listed in Appendix 1 are considered the "most used" products and represent approximately 60% of the dollars projected to be obligated under the proposed contract. Items listed in Appendix 2 are equally important, but represent smaller demands. Once a product is ordered from Appendix 2, that product will be considered incorporated into the contract.

g. Product Descriptions. Commercial product descriptions shall be provided for all items listed in Appendix

1 if the product offered deviates from the commercial description or standard as listed. Brand name must also be provided for each item offered (i.e.: Kraft, Delmonte, Sure Fine, etc.). Product quality shall be “Grade A” vs. “Choice” for the life of the contract unless the Contracting Officer issues a determination to accept the latter.

h. Variation in Wholesale Price. Unit prices are stated as a Firm Fixed-Price. A variation "NOT TO

EXCEED A 15% INCREASE" of the Unit Price for any product shall be authorized throughout the term of the contract, inclusive of option years if exercised. In the event a product exceeds the 15% variation, the Vendor shall provide to the Contracting Officer, verifiable evidence to support such an increase. Verifiable evidence is considered to be copies of invoice from supplier. Upon verification of the price increase, the contract will be modified to reflect the increased price. If prices go under 15% variation, the vendor shall also notify the Contracting Officer and the contract will be modified accordingly. Adjustments will be made quarterly for items determined to be within the requirements of these terms and conditions.

i. Rebates/Discounts. Vendor shall be aggressive in pursuing rebates and discounts on behalf of the

Government. Rebates/discounts shall be equal to or greater than those already being provided to your most favored commercial/governmental customers. Proposals shall contain all rebate/discount programs available. Rebate/discount programs are not subject to evaluation for purpose of award.

j. The Government reserves the right to order in quantities less than case (or whatever bulk unit of issue is normally used for that item) lots for specified items. In the event less than bulk quantities are required, the vendor will break cases to accommodate the required order quantity. The Government will not pay extra for broken case orders.

CONTRACT MINIMUM/MAXIMUM QUANTITY AND CONTRACT VALUE

The minimum quantity and contract value for all orders issued against this contract shall not be less than the minimum quantity and contract value stated in the following table. The maximum quantity and contract value for all orders issued against this contract shall not exceed the maximum quantity and contract value stated in the following table.

MINIMUM

QUANTITY

MINIMUM

AMOUNT

MAXIMUM

QUANTITY

MAXIMUM

AMOUNT

1.00 $5.00 50,000.00 $5,000,000.00

DELIVERY/TASK ORDER MINIMUM/MAXIMUM QUANTITY AND ORDER VALUE

The minimum quantity and order value for each Delivery/Task Order issued shall not be less than the minimum quantity and order value stated in the following table. The maximum quantity and order value for each Delivery/Task Order issued shall not exceed the maximum quantity and order value stated in the following table.

MINIMUM

QUANTITY

MINIMUM

AMOUNT

MAXIMUM

QUANTITY

MAXIMUM

1.00 $1.00 50,000.00 $600,000.00

CLIN DELIVERY/TASK ORDER MINIMUM/MAXIMUM QUANTITY AND CLIN ORDER VALUE

The minimum quantity and order value for the given Delivery/Task Order issued for this CLIN shall not be less than the minimum quantity and order value stated in the following table. The maximum quantity and order value for the given Delivery/Task Order issued for this CLIN shall not exceed the maximum quantity and order value stated in the following table.

CLIN

MINIMUM

QUANTITY

MINIMUM

AMOUNT

MAXIMUM

QUANTITY

MAXIMUM

INSPECTION AND ACCEPTANCE TERMS

Supplies/services will be inspected/accepted at:

CLIN INSPECT AT INSPECT BY ACCEPT AT ACCEPT BY

0001 Destination Government Destination Government 0002 Destination Government Destination Government 0003 Destination Government Destination Government 0004 Destination Government Destination Government 0005 Destination Government Destination Government 0006 Destination Government Destination Government 0007 Destination Government Destination Government 0008 Destination Government Destination Government 1001 Destination Government Destination Government 1002 Destination Government Destination Government 1003 Destination Government Destination Government 1004 Destination Government Destination Government 1005 Destination Government Destination Government 1006 Destination Government Destination Government 1007 Destination Government Destination Government 1008 Destination Government Destination Government 2001 Destination Government Destination Government 2002 Destination Government Destination Government 2003 Destination Government Destination Government 2004 Destination Government Destination Government 2005 Destination Government Destination Government 2006 Destination Government Destination Government 2007 Destination Government Destination Government 2008 Destination Government Destination Government 3001 Destination Government Destination Government 3002 Destination Government Destination Government 3003 Destination Government Destination Government 3004 Destination Government Destination Government 3005 Destination Government Destination Government 3006 Destination Government Destination Government

3007 Destination Government Destination Government 3008 Destination Government Destination Government 4001 Destination Government Destination Government 4002 Destination Government Destination Government 4003 Destination Government Destination Government 4004 Destination Government Destination Government 4005 Destination Government Destination Government 4006 Destination Government Destination Government 4007 Destination Government Destination Government 4008 Destination Government Destination Government

DELIVERY INFORMATION

CLIN DELIVERY DATE QUANTITY SHIP TO ADDRESS DODAAC

0001 POP 01-APR-2016 TO

30-JUN-2016

N/A W91R0X

SGT KYLE EDWARDS

2400 WRIGHT ST.

MADISON WI 53704

608.242-3575

W91R0X

0002 POP 01-APR-2016 TO

30-JUN-2016