W912HN-25-B-4000_DRAWINGS_VOL2_AMD2.pdf

FOODSERVICE GENERAL NOTES

• ITEMS OF FOODSERVICE EQUIPMENT SHALL BE FABRICATED AND INSTALLED IN STRICT ACCORDANCE WITH THE LATEST STANDARDS PUBLISHED BY THE NATIONAL SANITATION FOUNDATION (NSF) OR THE EQUIVALENT, IN STRICT COMPLIANCE WITH ALL APPLICABLE NATIONAL, STATE, AND/OR LOCAL CODES AND STANDARDS.

• WORK AND MATERIALS SHALL BE IN COMPLIANCE WITH REQUIREMENTS OF APPLICABLE CODES, ORDINANCES, AND REGULATIONS INCLUDING, BUT NOT LIMITED TO, THOSE OF THE NATIONAL FIRE PROTECTION ASSOCIATION, STATE FIRE MARSHAL, STATE BOARD OF HEALTH, LOCAL HEALTH CODES, ETC.

• ELECTRICALLY OPERATED AND/OR HEATED EQUIPMENT, FABRICATED OR OTHERWISE, SHALL CONFORM TO THE LATEST STANDARDS OF NATIONAL ELECTRIC MANUFACTURERS' ASSOCIATION AND OF UNDERWRITERS

LABORATORIES, INC. EQUIPMENT SHALL BEAR THE U.L. LABEL.

• STEAM HEATED EQUIPMENT SHALL BE MANUFACTURED IN ACCORDANCE WITH A.S.M.E. CODE

REQUIREMENTS AND CARRY THE A.S.M.E. STAMP.

• NO EXTRA CHARGE WILL BE PAID FOR FURNISHING ITEMS REQUIRED BY REGULATIONS BUT NOT SPECIFIED

OR SHOWN ON THE DRAWINGS.

• RULINGS AND INTERPRETATIONS OF ENFORCING AGENCIES SHALL BE CONSIDERED PART OF THE

REGULATIONS.

• GENERAL CONTRACTOR TO SITE VERIFY ALL DIMENSIONS PRIOR TO CONSTRUCTION.

DISCLAIMER

• FOODSERVICE EQUIPMENT PLANS AND SPECIFICATIONS ARE INTENDED TO ILLUSTRATE TYPES AND

ARRANGEMENTS, INCLUDING SPACE AND UTILITY REQUIREMENTS, OF EQUIPMENT REQUIRED FOR THE PROJECT REGARDING THE DESIRED FUNCTION AND PRODUCT FLOW. THEY ARE INTENDED TO SERVE AS A REFERENCE TO THE LICENSED PROFESSIONAL ARCHITECT AND/OR ENGINEERS IN THE PREPARATION OF THEIR RESPECTIVE BID AND CONSTRUCTION DOCUMENTS. NO ARCHITECTURAL OR ENGINEERING DESIGN

SERVICES ARE INTENDED OR ASSUMED.

ERRORS AND OMISSIONS

• DESIGN DOCUMENTS INCLUDE DRAWINGS AND SPECIFICATIONS WHICH SHOULD BE REASONABLY CORRECT.

HOWEVER, THEIR COMPLETE ACCURACY IS NOT GUARANTEED. SHOULD DISCREPANCIES OCCUR, THEY

SHALL BE BROUGHT TO THE ATTENTION OF THE FOODSERVICE CONSULTANT AND/OR PROJECT

ARCHITECT/ENGINEER FOR THE CONFLICT TO BE CLARIFIED IN AN OFFICIAL REQUEST FOR INFORMATION.

• IT SHALL BE THE RESPONSIBILITY OF THE FOODSERVICE EQUIPMENT BIDDERS TO INFORM THE FOODSERVICE CONSULTANT OF ANY DISCREPANCIES FOUND WITHIN THESE DOCUMENTS TO INCLUDE:

WRITTEN SPECIFICATIONS, DRAWINGS, OR SCHEDULES, TO ALLOW AN OPPORTUNITY FOR THE CONSULTANT TO PREPARE AN ADDENDUM TO CORRECT SUCH DISCREPANCIES. BIDDING ON A KNOWN DISCREPANCY WITH THE INTENTION OF EQUIPMENT SUBSTITUTION OR PRICE GOUGING THROUGH CHANGE ORDERS WILL

NOT BE TOLERATED.

FOODSERVICE PLUMBING NOTES

• THIS PLUMBING PLAN AND COORDINATING SCHEDULE IS INTENDED TO SHOW ROUGH-IN LOCATIONS AND HEIGHTS, CONNECTION TYPES, POSITIONS, FIXTURE TYPES, AND LOAD REQUIREMENTS FOR FOODSERVICE EQUIPMENT SPECIFIED AND SCHEDULED FOR REUSE. THIS PLUMBING PLAN IS INTENDED TO SHOW PLUMBING REQUIREMENTS AND APPROXIMATE ROUGH-IN LOCATIONS ONLY. DO NOT USE FOR ACTUAL ROUGHING-IN. FOR FINAL ROUGH-IN LOCATIONS, SEE DIMENSIONED PLANS PROVIDED BY FOODSERVICE

EQUIPMENT CONTRACTOR.

• UTILITY REQUIREMENTS INDICATED ARE TO SERVE AS A REFERENCE TO THE LICENSED PROFESSIONAL ARCHITECT AND/OR ENGINEERS IN THE PREPARATION OF THEIR RESPECTIVE BID AND CONSTRUCTION DOCUMENTS. NO ARCHITECTURAL OR ENGINEERING DESIGN SERVICES ARE INTENDED OR ASSUMED. SEE

PLUMBING ENGINEER/ARCHITECT'S DRAWINGS FOR ADDITIONAL INFORMATION.

• PRIOR TO EQUIPMENT INSTALLATION, THE FOODSERVICE EQUIPMENT CONTRACTOR SHALL CHECK UTILITY ROUGH-IN LOCATIONS, COORDINATE FIELD CONDITIONS, AND CALL TO THE ATTENTION OF THE GENERAL CONTRACTOR ANY DISCREPANCIES BETWEEN THE FOODSERVICE UTILITY PLANS, THE EQUIPMENT

SPECIFIED, AND THE ROUGH-INS AS THEY OCCUR IN THE FIELD.

• SHOULD DISCREPANCIES OCCUR, THEY SHALL BE BROUGHT TO THE ATTENTION OF THE FOODSERVICE CONSULTANT AND/OR PROJECT ARCHITECT/ENGINEER FOR THE CONFLICT TO BE CLARIFIED IN AN OFFICIAL

REQUEST FOR INFORMATION.

• UTILITIES ARE BASED ON MANUFACTURER'S INFORMATION. ACTUAL ROUGHING-IN TO BE DETERMINED BY

CODE REQUIREMENTS AND/OR MANUFACTURER'S DIRECTIONS.

• EXPOSED UTILITY LINES AND PIPES SHALL BE INSTALLED IN A WAY THAT DOES NOT OBSTRUCT OR PREVENT THE CLEANING OF FLOORS, WALLS, AND CEILING AREAS (2 INCHES OFF WALLS AND 6 INCHES MINIMUM OFF

FLOORS).

• PLUMBING ENGINEER TO BE RESPONSIBLE FOR ALL CONCERNS AND ARRANGEMENTS REGARDING PENETRATIONS INTO THE FLOOR AND WALL. BUILDING OWNER TO APPROVE PRIOR TO CONSTRUCTION.

• PLUMBING ENGINEER TO LOCATE AREA DRAINS AS REQUIRED FOR GENERAL CLEANING OF THE FACILITY.

• PLUMBING COMPONENTS MUST NOT INTERFERE WITH THE OPERATION OF FOODSERVICE EQUIPMENT.

• WHEN APPLICABLE, PLUMBING CONTRACTOR TO INTERCONNECT DISHMACHINE WITH BOOSTER

HEATER/HEAT RECLAIMER AS PER MANUFACTURER'S INSTRUCTIONS.

• WHERE POSSIBLE, UTILITIES SHALL BE CONCEALED WITHIN BUILDING WALLS OR COLUMN CHASES, NOT RUN

ALONG WALL FACE. DO NOT STUB OUT OF FLOOR AND RUN ON THE FACE OF THE WALL.

• ANY AND ALL EXPOSED PIPING OR FITTINGS TO BE STAINLESS STEEL, CHROME PLATED, OR ENCLOSED IN A

CONCEALED, MOUNTED STAINLESS STEEL CHASE.

• ALL HORIZONTAL PIPING RUNS EXTENDED TO AND CONNECTED TO EQUIPMENT ITEMS SHALL BE AT THE

HIGHEST PRACTICAL ELEVATION AND NOT LESS THAN 6" ABOVE THE FINISHED FLOOR (TO PROVIDE

CLEARANCE FOR CLEANING).

• VENT PIPES TO BE CONCEALED IN WALLS OR COLUMN CHASES. USE LOOP VENTS FOR ISLAND FIXTURES, AS

ALLOWED BY LOCAL CODES.

• LINES ROUTED THROUGH EQUIPMENT SHALL NOT INTERFERE WITH THE INTENDED USE OF OR SERVICING OF

EQUIPMENT.

• DRINKING FOUNTAINS ARE BY PLUMBING TRADES. VERIFY UTILITY REQUIREMENTS WITH PLUMBING

ENGINEER.

• FLOOR DRAINS, FUNNEL FLOOR DRAINS, FLOOR SINKS, ETC. LOCATED AT FOOD PREP SINKS, POT WASHING SINKS, AND DISHMACHINES MUST HAVE REMOVABLE BASKETS TO CATCH FOOD PARTICLES. FLOOR TROUGH DRAINS MUST ALSO BE PROVIDED WITH REMOVABLE BASKETS AND TO BE INSTALLED FLUSH WITH THE FINISHED FLOOR. NO RAISED FLOOR SINKS SHALL BE INSTALLED. ALL DRAINS IN FOODSERVICE AREAS TO

BE RUN THROUGH GREASE INTERCEPTOR UNLESS OTHERWISE ALLOWED BY LOCAL CODE.

PLUMBING CONTRACTOR SHALL FURNISH AND INSTALL THE FOLLOWING:

• ALL PLUMBING WORK, LABOR, AND MATERIAL REQUIRED TO CONNECT THIS EQUIPMENT IS TO BE FURNISHED

BY PLUMBING CONTRACTOR UNLESS SPECIFICALLY CALLED FOR IN FOODSERVICE DOCUMENTS. PLUMBING CONTRACTOR SHALL INCLUDE ROUGHING-IN TO POINTS INDICATED ON ROUGHING-IN PLANS, FINAL CONNECTIONS FROM ROUGH-IN POINTS TO EQUIPMENT REQUIRING THOSE CONNECTIONS, AND THE SUPPLYING OF ALL NECESSARY MATERIALS AND LABOR FOR THIS WORK EXCEPT AS HEREINAFTER NOTED.

FOODSERVICE ELECTRICAL NOTES

• THIS ELECTRICAL PLAN AND COORDINATING SCHEDULE IS INTENDED TO SHOW ROUGH-IN LOCATIONS AND HEIGHTS, CONNECTION TYPES, POSITIONS, FIXTURE TYPES, AND LOAD REQUIREMENTS FOR FOODSERVICE EQUIPMENT SPECIFIED AND SCHEDULED FOR REUSE. THIS ELECTRICAL PLAN IS INTENDED TO SHOW ELECTRICAL REQUIREMENTS AND APPROXIMATE ROUGH-IN LOCATIONS ONLY. DO NOT USE FOR ACTUAL ROUGHING-IN. FOR FINAL ROUGH-IN LOCATIONS, SEE DIMENSIONED PLANS PROVIDED BY FOODSERVICE

EQUIPMENT CONTRACTOR.

• UTILITY REQUIREMENTS INDICATED ARE TO SERVE AS A REFERENCE TO THE LICENSED PROFESSIONAL ARCHITECT AND/OR ENGINEERS IN THE PREPARATION OF THEIR RESPECTIVE BID AND CONSTRUCTION DOCUMENTS. NO ARCHITECTURAL OR ENGINEERING DESIGN SERVICES ARE INTENDED OR ASSUMED. SEE

ELECTRICAL ENGINEER/ARCHITECT'S DRAWINGS FOR ADDITIONAL INFORMATION.

• PRIOR TO EQUIPMENT INSTALLATION, THE FOODSERVICE EQUIPMENT CONTRACTOR SHALL CHECK UTILITY ROUGH-IN LOCATIONS, COORDINATE FIELD CONDITIONS, AND CALL TO THE ATTENTION OF THE GENERAL CONTRACTOR ANY DISCREPANCIES BETWEEN THE FOODSERVICE UTILITY PLANS, THE EQUIPMENT

SPECIFIED, AND THE ROUGH-INS AS THEY OCCUR IN THE FIELD.

• SHOULD DISCREPANCIES OCCUR, THEY SHALL BE BROUGHT TO THE ATTENTION OF THE FOODSERVICE CONSULTANT AND/OR PROJECT ARCHITECT/ENGINEER FOR THE CONFLICT TO BE CLARIFIED IN AN OFFICIAL

REQUEST FOR INFORMATION.

• ELECTRICAL LOADS ARE BASED ON MANUFACTURER'S INFORMATION. MINIMUM CIRCUIT AMPACITY AND OVERCURRENT PROTECTION TO BE DETERMINED BY CODE REQUIREMENTS AND/OR MANUFACTURER'S

DIRECTIONS.

• EXPOSED UTILITY LINES AND PIPES SHALL BE INSTALLED IN A WAY THAT DOES NOT OBSTRUCT OR PREVENT THE CLEANING OF FLOORS, WALLS, AND CEILING MASTER SWITCH, INTERWIRE DOOR SWITCH, AND MAKE

FINAL CONNECTIONS.

• ELECTRICAL ENGINEER TO BE RESPONSIBLE FOR ALL CONCERNS AND ARRANGEMENTS REGARDING PENETRATIONS INTO THE FLOOR AND WALL. BUILDING OWNER TO APPROVE PRIOR TO CONSTRUCTION.

• ELECTRICAL ENGINEER TO LOCATE RECEPTACLES IN STORAGE AREA AS REQUIRED BY LOCAL BUILDING

CODE.

• ELECTRICAL COMPONENTS MUST NOT INTERFERE WITH THE OPERATION OF FOODSERVICE EQUIPMENT

• IT IS THE RESPONSIBILITY OF THE ELECTRICIAN TO REVIEW THE MANUFACTURERS' INSTALLATION

INSTRUCTIONS FOR ALL FOODSERVICE EQUIPMENT REQUIREMENT ELECTRICAL CONNECTIONS. SOME MAY

REQUIRE MULTIPLE CONNECTIONS.

ELECTRICAL CONTRACTOR SHALL FURNISH AND INSTALL THE FOLLOWING:

• ELECTRICAL ROUGH-IN

• ALL ELECTRICAL WORK, LABOR, AND MATERIAL REQUIRED TO CONNECT THIS EQUIPMENT IS TO BE

FURNISHED BY ELECTRICAL CONTRACTOR UNLESS SPECIFICALLY CALLED FOR IN FOODSERVICE

DOCUMENTS. ELECTRICAL CONTRACTOR SHALL INCLUDE ROUGHING-IN TO POINTS INDICATED ON ROUGHING-IN PLANS, FINAL CONNECTIONS FROM ROUGH-IN POINTS TO EQUIPMENT REQUIRING THOSE CONNECTIONS, AND THE SUPPLYING OF ALL NECESSARY MATERIALS AND LABOR FOR THIS WORK EXCEPT AS

HEREINAFTER NOTED.

• ELECTRICAL BUILDING SERVICES INCLUDING BUT NOT LIMITED TO CONDUIT, WIRING, LINE AND DISCONNECT SWITCHES, SAFETY CUTOFFS AND FITTINGS, CONTROL PANELS, FUSES. BOXES AND FITTINGS REQUIRED FOR COMPLETE INSTALLATION (EXCEPT INTERNAL WIRING AS SPECIFIED OR INDICATED OTHERWISE ON

DRAWINGS).

• FINAL ELECTRICAL CONNECTIONS TO EQUIPMENT SHALL BE BY THE ELECTRICAL CONTRACTOR, INCLUDING ALL REQUIRED MATERIALS (SUCH AS LINE AND DISCONNECT SWITCHES, SAFETY CUTOUTS, CONTROL PANELS, FUSE BOXES OR OTHER ELECTRICAL CONTROLS, FITTINGS, CONDUITS AND CONNECTIONS). ITEMS NOT FURNISHED AS A STANDARD PART OF THE EQUIPMENT BY THE MANUFACTURER ARE TO BE FURNISHED AND INSTALLED BY THE ELECTRICAL CONTRACTOR. STARTING SWITCHES PROVIDED BY FOODSERVICE EQUIPMENT CONTRACTOR AND FURNISHED LOOSE AS A STANDARD BY THE EQUIPMENT MANUFACTURER ARE

TO BE MOUNTED AND WIRED COMPLETE UNDER THE ELECTRICAL CONTRACT.

• FINAL CONNECTIONS, INCLUDING MOUNTING AND WIRING OF STARTERS AND SWITCHES FURNISHED AS PART

OF THE FOODSERVICE EQUIPMENT (UNLESS OTHERWISE INDICATED ON DRAWINGS).

• JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, ETC. NOT BUILT INTO FIXTURES OR EQUIPMENT. ALL RECEPTACLES, COVER PLATES, ETC. IN FOODSERVICE AREAS SHALL BE MOISTURE PROOF.

ELECTRICIAN TO PROVIDE BRUSHED STAINLESS STEEL COVER PLATES AT ALL SERVICE AND CONVENIENCE

OUTLETS.

• PLUGS AND CORDS THAT ARE NEMA RATED AND UL APPROVED FOR MANUFACTURER AND FABRICATED

EQUIPMENT.

• SHUNT-TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRE SUPPRESSION SYSTEM SHUT-OFF FOR EQUIPMENT BENEATH VENTILATORS AS REQUIRED BY NFPA-96 AND LOCAL, STATE, AND NATIONAL CODES.

• GFI RECEPTACLES AS REQUIRED BY LOCAL, STATE, AND NATIONAL CODES.

• DISCONNECTS OR OTHER DEVICES AS MAY BE REQUIRED BY LOCAL, STATE, AND NATIONAL CODES.

FOODSERVICE PLUMBING NOTES-CON'T

• ALL WATER AND WASTE SERVICE TO POINT OF ROUGH-IN AS SHOWN ON PLAN. ROUGH-IN OUTLETS TO STUB 4" OUT OF WALLS AT HEIGHT INDICATED FROM FINISHED FLOOR TO CENTERLINE OF SERVICE LINE. FLOOR ROUGH-INS TO STUB UP 3" ABOVE FINISHED FLOOR OR CURB. ALL FLOOR OPENINGS OR PENETRATIONS TO

BE SEALED WATERTIGHT.

• FINAL CONNECTIONS TO EQUIPMENT, INCLUDING ALL MATERIALS (STOPS, LINE STRAINERS, TAILPIECES, VALVES, FILTERS, TRAPS, CHECK VALVES, PIPING OF SUPPLY AND WASTE LINES FROM BUILDING SERVICE TO

ROUGH-IN, TUBING, ETC.) REQUIRED FOR A COMPLETE INSTALLATION.

• PRESSURE REDUCING AND/OR REGULATING VALVES FOR DISHWASHERS, BOOSTER HEATERS, OR AS

OTHERWISE NOTED IN ALL FOODSERVICE AREAS.

• FLOOR SINKS, COMPLETE WITH TOP GRATES AND REMOVABLE SEDIMENT BUCKETS. FIXTURES TO BE SET

FLUSH WITH FINISHED FLOOR, EXCEPT AS OTHERWISE NOTED.

• WASTE LINES, DIRECT OR INDIRECT, EXCEPT AS OTHERWISE NOTED. MINIMUM DIAMETER OF LINE SHALL BE AS INDICATED ON PLAN REGARDLESS OF CONNECTION, AND SHALL BE PITCHED DOWNWARD. MAINTAIN DRAIN LINES AS HIGH AS POSSIBLE (MINIMUM 6" CLEAR ABOVE FINISHED FLOOR) FOR SANITATION AND

CLEANING. WASTE LINES SHALL HAVE ADEQUATE CLEAN-OUT PROVISIONS PER LOCAL CODES.

• INDIRECT CONDENSATE DRAINLINES FOR WALK-IN COOLER/FREEZER, PITCHED 1/4" PER 12" OF HORIZONTAL

RUN AND TERMINATING IN A P-TRAP OVER A FLOOR SINK.

• INSULATION OF ALL DRAINLINES WITHIN FREEZER COMPARTMENTS.

• REQUIRED GREASE INTERCEPTORS, OUTSIDE THE BUILDING WHERE POSSIBLE. INDOOR GREASE

INTERCEPTORS ARE TO BE RECESSED, FLUSH WITH THE TOP OF THE FINISHED FLOOR (UNLESS SPECIFIED OTHERWISE) AND REMOVAL OF COVER SHALL NOT INTERFERE WITH THE OPERATION OF FOODSERVICE

EQUIPMENT. STRICT COORDINATION WITH EQUIPMENT AND LOCAL CODES REQUIRED IF GREASE

INTERCEPTOR IS TO BE SET ABOVE THE FLOOR OR UNDER EQUIPMENT.

• VACUUM BREAKERS AS REQUIRED BY LOCAL, STATE, AND NATIONAL CODES.

• INSULATION ON HOT WATER AND CONDENSATE RETURN LINES WITHIN THE FOODSERVICE AREAS. SUCH

LINES ARE TO BE COLOR-CODED ACCORDING TO LOCAL CODES.

• CLEAN OUT VALVES FOR STEAM AND CONDENSATE RETURN LINES.

• ITEMS NOT FURNISHED AS A STANDARD PART OF THE EQUIPMENT BY THE MANUFACTURER. FAUCETS

PROVIDED BY FOODSERVICE EQUIPMENT CONTRACTOR AND FURNISHED LOOSE AS STANDARD BY

EQUIPMENT MANUFACTURERS ARE TO BE MOUNTED AND PLUMBED COMPLETE UNDER THE PLUMBING

CONTRACT.

FOODSERVICE ELECTRICAL NOTES-CON''T

• ELECTRICAL COMPONENTS MUST NOT INTERFERE WITH THE OPERATION OF FOODSERVICE EQUIPMENT

• IT IS THE RESPONSIBILITY OF THE ELECTRICIAN TO REVIEW THE MANUFACTURERS' INSTALLATION

INSTRUCTIONS FOR ALL FOODSERVICE EQUIPMENT REQUIREMENT ELECTRICAL CONNECTIONS. SOME MAY

REQUIRE MULTIPLE CONNECTIONS.

ELECTRICAL CONTRACTOR SHALL FURNISH AND INSTALL THE FOLLOWING:

• ELECTRICAL ROUGH-IN

• ALL ELECTRICAL WORK, LABOR, AND MATERIAL REQUIRED TO CONNECT THIS EQUIPMENT IS TO BE

FURNISHED BY ELECTRICAL CONTRACTOR UNLESS SPECIFICALLY CALLED FOR IN FOODSERVICE

DOCUMENTS. ELECTRICAL CONTRACTOR SHALL INCLUDE ROUGHING-IN TO POINTS INDICATED ON ROUGHING-IN PLANS, FINAL CONNECTIONS FROM ROUGH-IN POINTS TO EQUIPMENT REQUIRING THOSE CONNECTIONS, AND THE SUPPLYING OF ALL NECESSARY MATERIALS AND LABOR FOR THIS WORK EXCEPT

AS HEREINAFTER NOTED.

• ELECTRICAL BUILDING SERVICES INCLUDING BUT NOT LIMITED TO CONDUIT, WIRING, LINE AND DISCONNECT SWITCHES, SAFETY CUTOFFS AND FITTINGS, CONTROL PANELS, FUSES. BOXES AND FITTINGS REQUIRED FOR COMPLETE INSTALLATION (EXCEPT INTERNAL WIRING AS SPECIFIED OR INDICATED OTHERWISE ON

DRAWINGS).

• FINAL ELECTRICAL CONNECTIONS TO EQUIPMENT SHALL BE BY THE ELECTRICAL CONTRACTOR, INCLUDING ALL REQUIRED MATERIALS (SUCH AS LINE AND DISCONNECT SWITCHES, SAFETY CUTOUTS, CONTROL PANELS, FUSE BOXES OR OTHER ELECTRICAL CONTROLS, FITTINGS, CONDUITS AND CONNECTIONS). ITEMS NOT FURNISHED AS A STANDARD PART OF THE EQUIPMENT BY THE MANUFACTURER ARE TO BE FURNISHED AND INSTALLED BY THE ELECTRICAL CONTRACTOR. STARTING SWITCHES PROVIDED BY FOODSERVICE EQUIPMENT CONTRACTOR AND FURNISHED LOOSE AS A STANDARD BY THE EQUIPMENT MANUFACTURER

ARE TO BE MOUNTED AND WIRED COMPLETE UNDER THE ELECTRICAL CONTRACT.

• FINAL CONNECTIONS, INCLUDING MOUNTING AND WIRING OF STARTERS AND SWITCHES FURNISHED AS PART

OF THE FOODSERVICE EQUIPMENT (UNLESS OTHERWISE INDICATED ON DRAWINGS).

• JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, ETC. NOT BUILT INTO FIXTURES OR EQUIPMENT. ALL RECEPTACLES, COVER PLATES, ETC. IN FOODSERVICE AREAS SHALL BE MOISTURE PROOF.

ELECTRICIAN TO PROVIDE BRUSHED STAINLESS STEEL COVER PLATES AT ALL SERVICE AND CONVENIENCE

OUTLETS.

• PLUGS AND CORDS THAT ARE NEMA RATED AND UL APPROVED FOR MANUFACTURER AND FABRICATED

EQUIPMENT.

• SHUNT-TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRE SUPPRESSION SYSTEM SHUT-OFF FOR EQUIPMENT BENEATH VENTILATORS AS REQUIRED BY NFPA-96 AND LOCAL, STATE, AND NATIONAL CODES.

• GFI RECEPTACLES AS REQUIRED BY LOCAL, STATE, AND NATIONAL CODES.

• DISCONNECTS OR OTHER DEVICES AS MAY BE REQUIRED BY LOCAL, STATE, AND NATIONAL CODES.

• ELECTRICIAN TO PROVIDE "TOMB STONE" STYLE HIGH IMPACT POLYCARBONATE OUTLET COVER WITH

HINGED BASE AND WATER PROOF GASKET AT +2" AFF. PROVIDE TYPE OF OUTLET AS SHOWN ON PLAN. UNIT SHALL HAVE A MINIMUM OF TWO 3/4" CONDUITS ENTER THROUGH THE BOTTOM OF EACH BOX. ALIGN

CONDUITS PARALLEL WITH TABLE OR CABINET.

WHEN APPLICABLE, THE ELECTRICAL CONTRACTOR SHALL PROVIDE CIRCUIT AND WIRING, INSTALL ELECTRICAL COMPONENTS (PROVIDED BY THE FOODSERVICE EQUIPMENT CONTRACTOR), AND INTERWIRE

BETWEEN THE FOLLOWING:

• EXHAUST HOODS FURNISHED BY FOODSERVICE EQUIPMENT CONTRACTOR WITH LIGHT FIXTURES, EMPTY

CONDUIT TO JUNCTION BOX, AND PRE-WIRE PACKAGE. ELECTRICAL CONTRACTOR TO INTERCONNECT TO

SWITCHES AND MAKE ALL FINAL CONNECTIONS.

• FIRE SUPPRESSION SYSTEM FURNISHED BY FOODSERVICE EQUIPMENT CONTRACTOR WITH APPLIANCE SHUT-OFF FEATURE. ELECTRICAL CONTRACTOR TO INTERCONNECT TO SHUNT TRIPS PER MANUFACTURER'S

DIAGRAM SO AS TO SHUT OFF ALL EQUIPMENT UNDER HOODS WITH ACTIVATED.

• POWER TO ALL ELECTRICALLY OPERATED COOKING EQUIPMENT UNDER HOODS TO BE FROM PANEL WHERE MAIN BREAKER IS INTERWIRED WITH THE FIRE SUPPRESSION SYSTEM AND/OR FIRE TERMINAL BLOCK IN THE UTILITY DISTRIBUTION SYSTEM SO THAT THE POWER SHUT-OFF IS ACHIEVED UPON EITHER MANUAL OR AUTOMATIC OPERATION OF THE FIRE SUPPRESSION SYSTEM. ALL INTERWIRING BY ELECTRICAL

CONTRACTOR.

• HOOD CONTROLS AND FIRE SUPPRESSION SYSTEMS EACH REQUIRE 24-HOUR EMERGENCY ELECTRICAL

SERVICE.

• ELECTRICAL CONTRACTOR TO PROVIDE CIRCUITS ON ROOF FOR EXHAUST/SUPPLY FANS. VERIFY UTILITIES REQUIRED WITH MECHANICAL CONTRACTOR AND LOCATION OF UNITS WITH GENERAL CONTRACTOR. FINAL

CONNECTIONS BY ELECTRICAL CONTRACTOR.

• DISHMACHINE SHALL BE FURNISHED BY FOODSERVICE EQUIPMENT CONTRACTOR PRE-WIRED TO INTEGRAL

CONTROL PANEL AND READY FOR FINAL CONNECTION BY ELECTRICAL CONTRACTOR.

• DISHMACHINE SHALL BE FURNISHED WITH EXHAUST FAN CONTROL SWITCH BY FOODSERVICE EQUIPMENT CONTRACTOR. ELECTRICAL CONTRACTOR TO INTERCONNECT TO EXHAUST FAN SO THAT FAN OPERATES

WHEN DISHMACHINE IS TURNED ON.

• DISHMACHINE SHALL BE FURNISHED WITH LIMIT SWITCH BY FOODSERVICE EQUIPMENT CONTRACTOR.

ELECTRICAL CONTRACTOR TO INTERCONNECT AND MAKE FINAL CONNECTIONS.

• COLD STORAGE ROOMS SHALL BE FURNISHED BY FOODSERVICE EQUIPMENT CONTRACTOR WITH PRE- WIRED LIGHT AND SWITCH AT DOOR PANEL. ELECTRICAL CONTRACTOR TO PROVIDE INTERCONNECTING

WIRING TO EXTRA LIGHT FIXTURES AND MAKE FINAL CONNECTIONS.

• REFRIGERATION SYSTEMS SHALL BE FURNISHED AND INSTALLED BY FOODSERVICE EQUIPMENT CONTRACTOR. DEFROST CONTROL WIRING BETWEEN FREEZER CONDENSING UNIT AND EVAPORATOR COIL SHALL BE BY ELECTRICAL CONTRACTOR. FINAL ELECTRICAL DROPS AND DISCONNECTS FOR CONDENSING

UNITS AND EVAPORATOR COILS SHALL BE FURNISHED BY ELECTRICAL CONTRACTOR

• DISPOSERS SHALL BE FURNISHED BY FOODSERVICE EQUIPMENT CONTRACTOR WITH SOLENOID VALVE AND AUTO-REVERSING CONTROL CENTER WITH MAGNETIC STARTER AND START/STOP BUTTONS. INTERWIRING

AND FINAL CONNECTION BY ELECTRICAL CONTRACTOR.

• UTILITY DISTRIBUTION SYSTEM SHALL BE FURNISHED BY FOODSERVICE EQUIPMENT CONTRACTOR PRE- WIRED AND READY FOR FINAL CONNECTION BY ELECTRICAL CONTRACTOR. FOODSERVICE EQUIPMENT CONTRACTOR TO FURNISH CORD AND PLUG SETS FOR INSTALLATION TO EQUIPMENT BY ELECTRICAL CONTRACTOR. ANY NECESSARY INTERWIRING AND FINAL CONNECTIONS TO THE EQUIPMENT SHALL BE BY

THE ELECTRICAL CONTRACTOR.

• AIR CURTAIN FAN TO BE FURNISHED BY FOODSERVICE EQUIPMENT CONTRACTOR WITH DOOR SWITCH.

ELECTRICAL CONTRACTOR TO PROVIDE MASTER SWITCH, INTERWIRE DOOR SWITCH, AND MAKE FINAL

CONNECTIONS.

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1 1/2"

HW

2 1/2"

CW

2 1/2"

CW

3/4"

HWR

1 1/2"

HW

2" CW

3/4"

HWR

1 1/2"

HW

2" CW

1 1/4"

HW 3/4"

HWR

WHA-A

WHA-A

1" CW

SHEET ID

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NORTH ARROW

GENERAL SHEET NOTES

KEY PLAN

PLAN NORTH

Pl ot

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Fi le P at h:

US Army Corps of Engineers ®

2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

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1/8" = 1'-0"

FIRST FLOOR DOMESTIC PLUMBING PLAN - AREA D1 8 6 2 0 8 164

1. PIPING SHOWN OFFSET FOR CLARITY.

2. SEE SHEET P-001 FOR LEGEND AND NOTES.

3. PROVIDE ACCESS PANELS ON WALLS FOR ACCESS TO ALL PLUMBING

EQUIPMENT, CLEANOUTS, ETC.

4. CONTRACTOR TO LOCATE ALL ABOVE CEILING EQUIPMENT, VALVES, ETC. IN

ACCESSIBLE CEILING AREAS. DO NOT LOCATE THESE ITEMS ABOVE HARD CEILING

AREAS.

5. INSTALL SHUT OFF VALVES AT EACH FIXTURE. INSTALL BRANCH SHUTOFF VALVES

WHERE INDICATED ON PLANS. LOCATE AND ORIENT VALVE OPERATORS FOR EASE OF

ACCESS AND FULL LIMITS OF OPERATION.

6. MECHANICAL EQUIPMENT SHALL BE CLEAR OF OBSTRUCTIONS WITHIN ITS CLEARANCE

ON THE SIDES AS WELL AS BELOW THE UNITS. FILTERS SHALL BE ACCESSIBLE TO

REPLACE, AND UNITS SHALL BE EASY TO REMOVE FOR REPLACEMENT AND

MAINTENANCE. MAINTENANCE SPACE IS CONSIDERED MANDATORY AND CONFLICT WITH

OTHER DISCIPLINES, AND BUILDING SYSTEMS SUCH AS BUT NOT LIMITED TO;

FIRE SPRINKLERS, FIRE ALARM DEVICES, ELECTRICAL DEVICES, PIPING, WIRING,

CONDUIT, LIGHTING, AND TEMPERATURE CONTROL COMPONENTS WILL BE REQUIRED

TO BE ALTERED, ADJUSTED, CHANGED, AND/OR REROUTED AT THE

CONTRACTOR'S EXPENSE.

M

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1. HW EXPANSION LOOP SIZE HW EXPANSION LOOPS AT 16" WIDE BY 32" TALL.

PIPE ANCHORS AND GUIDES SEE DETAIL 5 EXPANSION LOOP DETAIL (TYP.) ON

SHEET PL503.

2. HWR EXPANSION LOOP (TYP.) SIZE HWR EXPANSION LOOPS AT 8.8" WIDE BY 17.5" TALL.

PIPE ANCHORS AND GUIDES SEE DETAIL 5 EXPANSION LOOP DETAIL (TYP.) ON

SHEET PL503.

3. CALIBRATED BALANCE VALVE WITH CHECK VALVE AND SHUT OFF VALVES

(TYPICAL ALL DOMESTIC HOT WATER RETURNS). SEE DETAIL 4 ON SHEET PL505.

SEE CALIBRATED BALANCE VALVE SCHEDULE ON SHEET PL602 FOR DESIGN FLOW.

KEYED NOTES

PIPING SYMBOLS

CHILLED WATER SUPPLY

CHILLED WATER RETURN

MAKE-UP WATER

REFRIGERANT HOT GAS

REFRIGERANT SUCTION

REFRIGERANT LIQUID

PIPE ANCHOR

PIPE GUIDE

EXPANSION JOINT

VENTURI

GATE VALVE

GLOBE VALVE

HOSE VALVE WITH CAP

BUTTERFLY VALVE

CHECK VALVE

BALANCING VALVE

CALIBRATED BALANCING VALVE

BALL VALVE

PLUG VALVE

SOLENOID VALVE

SAFETY OR PRESSURE RELIEF, ANGLE VALVE

SAFETY OR PRESSURE RELIEF, STRAIGHT THRU VALVE

PRESSURE REDUCING VALVE (PRV)

AUTOMATIC CONTROL VALVE, 2 WAY

AUTOMATIC CONTROL VALVE, 3 WAY

ELECTRICALLY OPERATED VALVE

BLIND FLANGE

LATERAL Y

CAP

ELBOW, 90º

ELBOW, 90º TURNED UP

ELBOW, 90º TURNED DOWN

ELBOW, 45º

TEE

TEE, OUTLET TURNED UP

TEE, OUTLET TURNED DOWN

CONCENTRIC REDUCER

ECCENTRIC REDUCER (STRAIGHT INVERT)

UNION

FLEXIBLE PIPE CONNECTION

PRESSURE GAGE

TEMPERATURE GAGE

THERMOMETER

PRESSURE/TEMPERATURE TEST PORT

SANITARY DRAIN

STORM DRAIN

VENT

ACID WASTE DRAIN

ACID VENT

DRAINLINE

DOMESTIC COLD WATER

DOMESTIC HOT WATER

DOMESTIC HOT WATER CIRCULATING

GAS

GAS VENT

COMPRESSED AIR

MEDICAL AIR

MEDICAL OXYGEN

MEDICAL VACUUM

NITROGEN

NITROUS OXIDE

FIRE PROTECTION WATER SUPPLY

FIRE DEPARTMENT CONNECTION

FP

NOX

NIT

VAC

OXY

AIR

A

GV

G

D

AV

AW

CWS

CWR

MU

HG

RS

RL

PA

PG

S

WFD

WATERFLOW DETECTOR

OS&Y VALVE

PLUG

FLOOR DRAIN W/TRAP

WALL CLEAN OUT (FCO, FLOOR CLEAN OUT)

WATER HAMMER ARRESTER

HOSE BIBB

WALL HYDRANT

DOUBLE CHECK VALVE BACKFLOW PREVENTER

REDUCED PRESSURE BACKFLOW PREVENTER

Y-TYPE STRAINER

Y-TYPE STRAINER WITH HOSE DRAIN VALVE

UPRIGHT FIRE SPRINKLER HEAD

PENDANT FIRE SPRINKLER HEAD

SIDEWALL FIRE SPRINKLER HEAD

VACUUM GAGE

*PROVIDE SHUT OFF COCK WITH SIPHON OR PULSATION DAMPENER.

FD

WCO

WHA

HB

WH

12x6

90º ELBOW, ROUND OR FLAT OVAL

(SMOOTH OR 5 PIECE ELBOWS)

MITERED 90º ELBOW, ROUND OR FLAT OVAL

RECTANGULAR DUCT WITH 1" INTERNAL LINER

DUCT SIZE IS THE CLEAR INSIDE DIMENSION

45º ELBOW, ROUND OR FLAT OVAL

(SMOOTH OR 3 PIECE ELBOWS)

DIVIDED FLOW FITTING

TAP-IN BRANCH, RECTANGULAR

BRANCH DUCT, CONICAL LATERAL FITTING, ROUND

OR FLAT OVAL

BRANCH DUCT, CONICAL TEE FITTING, ROUND OR

FLAT OVAL

BRANCH DUCT, "Y" FITTING, ROUND OR FLAT OVAL

SUPPLY DUCT SECTION, RECTANGULAR

EXHAUST OR RETURN DUCT SECTION, RECTANGULAR

90º ELBOW TURNED UP, RECTANGULAR

90º ELBOW TURNED DOWN, RECTANGULAR

90º ELBOW TURNED UP, ROUND; FLAT OVAL SIMILAR

90º ELBOW TURNED DOWN, ROUND; FLAT OVAL

SIMILAR

CEILING DIFFUSER (ARROWS INDICATE THROW

DIRECTIONS)

CEILING DIFFUSER (ARROWS INDICATE THROW

DIRECTIONS)

CEILING REGISTER OR GRILLE (RETURN OR EXHAUST)

CEILING REGISTER OR GRILLE (SUPPLY)

REGISTER OR GRILLE

CEILING DIFFUSER WITH FLEXIBLE DUCT

CONNECTION (ARROWS INDICATE THROW

DIRECTION)

LIGHT TROFFER WITH FLEXIBLE DUCT CONNECTION.

"S" INDICATES SUPPLY, NUMBER INDICATES CFM

CEILING LINEAR SLOT OR INTEGRATED CEILING

DIFFUSER (CLSD) WITH FLEXIBLE DUCT CONNECTION

(ARROWS INDICATE THROW DIRECTION)

STATIC PRESSURE SENSOR

HUMIDIFIER

SECURITY BAR

DOUBLE WALL DUCTWORK (2" INTERNAL INSULATION

WITH PERFORATED LINER)

DUCT DIMENSIONS ARE OUTSIDE SHEETMETAL

DIMENSIONS

24x24 DW

SB

H

SPS

S-000

VD

VD

VD

12X6(L)

MISC SYMBOLS DOUBLE LINE

DUCTWORK SYMBOLS

DOUBLE LINE

DUCTWORK SYMBOLS

SINGLE LINE

DUCTWORK SYMBOLS

PIPING SYMBOLS

36"Ø

36x18

VD

M

BDD

FD

3FD

FSD

SD

R

R

D

D

DF

SPS

RECTANGULAR DUCT (FIRST FIGURE IS FOR SIDE SHOWN,

SECOND FIGURE IS FOR SIDE NOT SHOWN)

ROUND DUCT

FLAT OVAL DUCT (FIRST FIGURE IS FOR SIDE SHOWN,

SECOND FIGURE IS FOR SIDE NOT SHOWN)

FLEXIBLE ROUND DUCT

FLEXIBLE DUCT CONNECTION

MANUAL OPPOSED BLADE VOLUME DAMPER

MOTORIZED DAMPER

BACK DRAFT DAMPER

FIRE DAMPER, 1 1/2 HOUR FIRE RATED

FIRE DAMPER, 3 HOUR FIRE RATED

COMBINATION FIRE/SMOKE DAMPER

SMOKE DAMPER

DUCT TRANSITION

INCLINED RISE W/RESPECT TO AIR FLOW, RECTANGULAR

INCLINED DROP W/RESPECT TO AIR FLOW, RECTANGULAR

INCLINED RISE W/RESPECT TO AIR FLOW, ROUND OR FLAT

OVAL

INCLINED DROP W/RESPECT TO AIR FLOW, ROUND OR

FLAT OVAL

90º ELBOW, RECTANGULAR

90º ELBOW, ROUND OR FLAT OVAL (SMOOTH OR 5-PIECE

ELBOWS)

45º ELBOW, RECTANGULAR

45º ELBOW, ROUND OR FLAT OVAL (SMOOTH OR 3-PIECE

ELBOWS)

DIVIDED FLOW FITTING, RECTANGULAR

RECTANGULAR TAP-IN BRANCH OR ROUND OR FLAT OVAL

CONICAL TEE

INCLINED CONICAL TAKE-OFF, ROUND OR FLAT OVAL

"Y" FITTING, ROUND OR FLAT OVAL

90º ELBOW TURNED UP, RECTANGULAR

90º ELBOW TURNED DOWN, RECTANGULAR

90º ELBOW TURNED UP, ROUND; FLAT OVAL SIMILAR

90º ELBOW TURNED DOWN, ROUND; FLAT OVAL SIMILAR

CEILING DIFFUSER (ARROWS INDICATE THROW

DIRECTIONS)

CEILING REGISTER OR GRILLE, EXHAUST OR RETURN

CEILING REGISTER OR GRILLE, SUPPLY

STATIC PRESSURE SENSOR

END OF DUCT RUN

ES

H

T

N

S

UC

12x6 OR 12/6

12"Ø

12x6

VD

M

BDD

FD

3FD

FSD

SD

R

D

R

D

ROOM NUMBER

ROUND DUCT

FLAT OVAL DUCT

POINT OF CONNECTION BETWEEN NEW AND EXISTING

WORK

POINT BETWEEN EXISTING WORK TO REMAIN AND

EXISTING WORK TO BE REMOVED

EXISTING WORK TO BE REMOVED

EXISTING WORK TO REMAIN

WATER SENSOR (LOCATED BELOW ACCESS FLOOR)

HVAC SYSTEM EMERG SHUT-OFF SWITCH

SMOKE DETECTOR

INTERVAL TIMER

HUMIDISTAT

THERMOSTAT

NIGHT THERMOSTAT

WALL SWITCH

PT

SD

* PROVIDE SHUT OFF COCK WITH SIPHON OR PULSATION DAMPENER.

RECTANGULAR DUCT (FIRST FIGURE IS FOR SIDE

SHOWN, SECOND FIGURE IS FOR SIDE NOT SHOWN)

ROUND DUCT

FLAT OVAL DUCT (FIRST FIGURE IS FOR SIDE SHOWN,

SECOND FIGURE IS FOR SIDE NOT SHOWN)

FLEXIBLE ROUND DUCT

FLEXIBLE DUCT CONNECTION

MANUAL OPPOSED BLADE VOLUME DAMPER

MOTORIZED DAMPER

BACK DRAFT DAMPER

FIRE DAMPER, 1 1/2 HOUR FIRE RATED

FIRE DAMPER, 3 HOUR FIRE RATED

COMBINATION FIRE/SMOKE DAMPER

SMOKE DAMPER

DUCT TRANSITION, ROUND OR FLAT OVAL TO

RECTANGULAR

DUCT TRANSITION, RECTANGULAR TO ROUND OR

FLAT OVAL

DUCT TRANSITION, RECTANGULAR, ROUND, OR FLAT

OVAL

INCLINED RISE W/RESPECT TO AIR FLOW,

RECTANGULAR

INCLINED DROP W/RESPECT TO AIR FLOW,

RECTANGULAR

INCLINED RISE W/RESPECT TO AIR FLOW, ROUND OR

FLAT OVAL

INCLINED DROP W/RESPECT TO AIR FLOW, ROUND OR

FLAT OVAL

90º ELBOW, RECTANGULAR WITH TURNING VANES

45º ELBOW, RECTANGULAR WITH TURNING VANES

DOOR UNDERCUT, SEE DOOR SCHEDULES FOR SIZE

CO CARBON MONOXIDE SENSOR

T

SS

V

V

SD

TS TEMPERATURE SENSOR

SHEET ID

D R

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P lo t D a te

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US Army Corps of Engineers ®

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A. REFER TO SPECIFICATIONS FOR MATERIALS AND METHODS OF CONSTRUCTION

B. REFER TO ARCHITECTURAL REFLECTED CEILING PLANS FOR THE EXACT LOCATION OF ALL

CEILING MOUNTED DEVICES

C. REFER TO ARCHITECTURAL INTERIOR ELEVATION DRAWINGS, WHERE THE ARCHITECT HAS

DRAWN SUCH ELEVATIONS, FOR THE LOCATIONS OF ALL WALL MOUNTED DEVICES

D. ALL DUCTWORK SIZES SHOWN ARE FREE AIR STREAM DIMENSIONS

E. COORDINATE ALL SLAB PENETRATIONS AND SLEEVES PRIOR TO EACH CONCRETE PLACEMENT

F. PERFORM WORK IN ACCORDANCE WITH THE LATEST EDITIONS, REVISIONS, AMENDMENTS, OR APPLICABLE STATUTES, ORDINANCES, CODES OR REGULATIONS OF FEDERAL, STATE AND LOCAL

AUTHORITIES HAVING JURISDICTION IN EFFECT ON THE DATE BIDS ARE RECEIVED, UNLESS

SPECIFIED OTHERWISE

G. WHERE APPROVAL CODES HAVE BEEN ESTABLISHED BY OSHA, UNDERWRITERS LABORATORY,

AMERICAN CODES, ANSI, ASME, ASA, ASHRAE, ASTM, ARI, NEC, NFPA, SMACNA, OR THE STATE

FIRE INSURANCE REGULATORY BODY THESE STANDARDS SHALL BE FOLLOWED WHETHER OR

NOT INDICATED ON THE DRAWINGS AND SPECIFICATIONS

H. ALL WIRING AND ELECTRICAL CONTROLS SHALL BE INSTALLED IN ACCORDANCE WITH NFPA 70 (N.E.C.). MOTOR EFFICIENCIES SHALL BE IN ACCORDANCE WITH ELECTRICAL SPECIFICATIONS

I. WIRING AND CONDUIT FOR THE PROPER OPERATION OF MOTORIZED DAMPERS IS A REQUIREMENT OF THE CONTRACT. COORDINATION OF THESE CIRCUITS SHALL BE THE RESPONSIBILITY OF THE

HVAC SYSTEMS CONTRACTOR

J. ALL INDICATED AIR FLOW CAPACITIES WERE CALCULATED AT ALTITUDE CONDITIONS

K. ALL FLOOR MOUNTED EQUIPMENT IN MECHANICAL ROOMS SHALL BE MOUNTED ON 6" HIGH

HOUSEKEEPING PADS. THESE PADS SHALL EXTEND 6" BEYOND THE EQUIPMENT IN ALL

DIRECTIONS. SEE STRUCTURAL DETAILS FOR PAD CONSTRUCTION

L. DRAWINGS ARE SCHEMATIC AND ARE TO SHOW DESIGN INTENT, AND IT IS THE RESPONSIBILITY

OF THE CONTRACTOR TO COORDINATE PLACEMENTS

M. PROVIDE ACCESS PANELS AS REQUIRED TO PROVIDE ACCESS TO ALL MECHANICAL EQUIPMENT, VALVES, AND DAMPERS

N. ALL OUTSIDE EQUIPMENT, AT GRADE SHALL BE MOUNTED ON 6" HIGH HOUSEKEEPING PADS.

THESE PADS SHALL EXTEND 6" BEYOND THE EQUIPMENT IN ALL DIRECTIONS. SEE STRUCTURAL

DETAILS FOR PAD CONSTRUCTION

O. ALL PIPING SHALL COMPLETELY AVOID FOUNDATION AND FOOTINGS. SEAL ALL FLOOR AND WALL

PENETRATIONS. REFER TO PENETRATION DETAILS

P. CONTRACTOR SHALL COORDINATE ALL HVAC EQUIPMENT, PIPING, AND DUCTWORK WITH ALL

OTHER TRADES.

Q. CHILLER SHALL BE LOCATED IN MECHANICAL EQUIPMENT YARD

R. CHILLED WATER PIPING TO/FROM CHILLER SHALL BE ABOVE GROUND

S. ALL ROOF-MOUNTED EQUIPMENT SHALL BE COLOR-KEYED WITH ADJACENT EXTERIOR COLOR

T. COORDINATE INDOOR DUCTLESS SPLIT UNITS INSTALLATION LOCATIONS WITH ELECTRICAL

EQUIPMENT, TELECOMMUNICATION EQUIPMENT, CABLE TRAYS, RACKS, AND VSS EQUIPMENT IN

TELECOMMUNICATION ROOM, ELECTRICAL ROOMS, VSS EQUIPMENT ROOM

U. ALL WALL MOUNTED THERMOSTATS, TEMPERATURE SENSORS, SPACE PRESSURE SENSORS AND

CO SENSORS SHALL BE INSTALLED 4'-0" ABOVE FINISHED FLOOR UNLESS NOTED OTHERWISE.

LOCATIONS SHOWN ON FLOOR PLANS FOR THERMOSTATS, TEMPERATURE SENSORS, SPACE

PRESSURE SENSORS AND CO SENSORS ARE INTENDED TO INDICATE THE SELECTED AREA OF

OPERATION. CONTRACTOR SHALL FIELD COORDINATE EXACT LOCATIONS TO ENSURE THE

THERMOSTATS, TEMPERATURE SENSORS, SPACE PRESSURE SENSORS OR CO SENSORS ARE

NOT OBSTRUCTED BY ANY BUILDING ELEMENT OR FURNISHING FOR PROPER OPERATION

V. ALL ROOF-MOUNTED EQUIPMENT (I.E. EXHAUST FANS, ETC.) SHALL BE ATTACHED TO

ADEQUATELY-SIZED PRE-FABRICATED EQUIPMENT MOUNTING SUPPORTS. CONFIGURATION OF

MOUNTING SUPPORTS SHALL BE COORDINATED WITH THE ACTUAL EQUIPMENT INSTALLED.

MOUNTING SUPPORTS SHALL BE ATTACHED TO THE ROOF IN A MANNER COMPATIBLE WITH THE

ROOFING SYSTEM MANUFACTURER'S INSTALLATION AND MATERIAL REQUIREMENTS. MOUNTING

SUPPORTS SHALL BE WEATHER RESISTANT AND SUITABLE FOR LOCAL TEMPERATURES AND

WIND SPEED CONDITIONS

W. ALL FAN AND PUMP MOTORS USED IN VARIABLE FLOW SYSTEMS SHALL BE SUITABLE AND

DESIGNED FOR VARIABLE SPEED APPLICATIONS

X. DURING CONSTRUCTION THE CONTRACTOR SHALL PROTECT ALL STORED AND ON-SITE

EQUIPMENT AND MATERIALS FROM MOISTURE DAMAGE AND CONTAMINATION

Y. ALL PIPING AND EQUIPMENT SHALL BE INSTALLED SO THAT MAINTENANCE OR REMOVAL CAN BE

ACCOMPLISHED WITHOUT THE REMOVAL OF ANY OTHER PIPING AND/OR EQUIPMENT

Z. PROVIDE SLEEVES AND PREPARED OPENINGS FOR DUCTS, PIPING, AND OTHER PENETRATING

ITEMS AS REQUIRED AND PER SPECIFICATIONS

AA. SEE CONTROL SHEET FOR LOCATIONS OF CONTROLS SENSORS/TRANSMITTERS. COORDINATE

INSTALLATION OF CONTROL DEVICES WITH CONTROLS CONTRACTOR

BB. ALL DRYER EXHAUST VENT WALL CAPS SHALL BE COLOR-KEYED WITH ADJACENT EXTERIOR

COLOR

CC. ALL EQUIPMENT AT GRADE (I.E. AIR COOLED CHILLER, MAKE-UP AIR UNIT, DUCTLESS SPLIT

SYSTEM OUTDOOR UNITS, ETC.) SHALL BE ATTACHED TO ADEQUATELY-SIZED PRE-FABRICATED

EQUIPMENT MOUNTING SUPPORTS. CONFIGURATION OF MOUNTING SUPPORTS SHALL BE

COORDINATED WITH THE ACTUAL EQUIPMENT INSTALLED. MOUNTING SUPPORTS SHALL BE

WEATHER RESISTANT AND SUITABLE FOR LOCAL TEMPERATURES AND WIND SPEED CONDITIONS

DD. PROPER EXPANSION SEPARATION PROVISIONS SHALL BE INCORPORATED INTO THE

MECHANICAL SYSTEM (PIPING, DUCTWORK, EQUIPMENT, CONTROLS WIRING, ETC.) THAT

CROSSES BUILDING EXPANSION SEPARATION JOINTS. EXPANSION BRACING, RESTRAINTS, AND

SEPARATION PROVISIONS SHALL BE DESIGNED AND INSTALLED IN ACCORDANCE WITH THE

PROJECT SPECIFICATIONS

EE. ALL DUCTWORK SYSTEMS SHALL MEET THE REQUIREMENTS OF SEAL CLASS A. DUCT STATIC

PRESSURE CLASSIFICATION PER SMACNA DUCT CONSTRUCTION STANDARDS SHALL BE AS

FOLLOWS: 4 IN. W.G. FOR SUPPLY DUCT UPSTREAM OF VAV TERMINAL UNITS, 2 IN. W.G. FOR

SUPPLY DUCT DOWNSTREAM OF VAV TERMINAL UNITS AND FOR SUPPLY DUCT SERVED BY FAN

COIL UNITS, AND 2 IN. W.G. FOR OUTSIDE AIR, EXHAUST AIR, SUPPLY AIR AND RETURN AIR DUCT

SYSTEMS.

GENERAL NOTES