Specifications_-_Kitchen_Equipment.pdf

W9127Q-17-T-0062 Kitchen Equipment @ 172nd AW, Flowood, MS

SPECIFICATIONS for RFQ W9127Q-17-T-0062; Kitchen Equipment Project MS ANG BLDG 129 DINING FACILITY located 172nd AW in Flowood, MS

Scope Mississippi Air National Guard, 172nd Airlift Wing, in Flowood, MS is requesting KITCHEN EQUIPMENT for Building 129 that is currently being renovated. The contractor shall provide all equipment and delivery of products as described; all equipment shall be commercial grade.

Government shall be responsible for set-up & installation.

The goal of this requirement is to procure the “lowest price technically acceptable” solution. The award for this contract will be an “all or none”. Price, warranty, and delivery schedule are the factors to be reviewed. Be sure to include these elements when quoting. This requirement is being set-aside for 100% small business and only qualified offerors may submit quotes. The North American Industrial Classification System Code is 335228 (FSC/PSC 7320) with a size standard of 1000 employees.

Only include brochures/pictures that include detailed specifications about the offered products and fabric/trim color/grade brochures only. Please do not include full catalogs; only printouts related to the offered products. Delivery will be to MS ANG, 172nd AW, Building 129 Dining Facility located at 141 Military Drive, Flowood, MS 39232.

Return quote no later than 10:00 AM (CST) on Monday. September 18, 2017 to MS ARNG USPFO P & C, Attn Lisa Anguizola, 144 Military Drive, Flowood, MS 39232-8861 or by e-mail. Unfortunately a site visit cannot be permitted at this time due to construction status of the building. Please direct any questions related to this project to Lisa Anguizola by e-mail to lisa.d.anguizola.civ@mail.mil All questions must be in writing and must be sent NLT 3 days prior to quote due date; no questions will be addressed after this date.

CLIN DESCRIPTION QTY U/M UNIT $ EXPANDED MFG WARRANTY

CLIN 0001 CAN STORAGE & DISPENSING RACK 1 EA

CLIN 0002 NATURAL GAS RANGE 1 EA

CLIN 0003 ICE MAKER & BIN 1 EA

CLIN 0004 ICE MAKER ONLY 2 EA

CLIN 0005 HEAVY-DUTY PREP/WORKTABLE, 30"x132" 1 EA

CLIN 0006 HEAVY-DUTY PREP/WORKTABLE; 24"x40" 2 EA

CLIN 0007 REFRIDERATED EQUIPMENT STAND; 96"L 1 EA

CLIN 0008 NATURAL GAS GRIDDLE 2 EA

CLIN 0009 HOT BUFFET/SERVING BAR 2 EA

CLIN 0010 WARMING CABINET 1 EA

CLIN 0011 SALAD/COLD BAR 4 EA

CLIN 0012 DISPLAY CASE REFRIDERATED 2 EA

CLIN 0013 MOBILE SOAKER SINK 1 EA

SUB-TOTAL

DELIVERY (IF APPLICABLE) 1 EA

DELIVERY SCHEDULE WEEKS

TOTAL

mailto:lisa.d.anguizola.civ@mail.mil

CLIN 0001 CAN STORAGE & DISPENSING RACK; 1 EA

Stationary, Stainless steel construction, 144 capacity of #10 cans OR 192 capacity of #5 cans, gravity feed system, adjustable feet. Similar to picture below.

CLIN 0002 NATURAL GAS RANGE; 1 EA

24”W style, stainless steel design, 4-burner (30,000 BTU each), Standard gas oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded frame, adjustable legs adjustable legs, 143,000 BTU, CSA, NSF

CLIN 0003 ICE MAKER & BIN; 1 EA

Overall 30”W x 24.5”D x 21.5”H, cube style (dice size) ice, air-cooled, self-contained condenser, AHRI certified to 420-lb/24 hours production, Stainless steel exterior, ENERGY STAR®, NSF, cULus, 115V/60/1-ph, 13.2 amps. Ice maker shall have:

Water filter assembly that includes head, shroud, hardware, mounting assembly, & one filter cartridge.

Bin shall be approximately 30"W x 34"0,50"H,with top-hinged front-opening door, AHRI certified 430 lb. ice storage capacity, for top-mounted ice maker, stainless steel exterior.

CLIN 0004 ICE MAKER, 2 EA

Ice Maker & Water Filter Assembly same as unit above without bins. Units will be fitted onto fountain drink machines; bins not required.

CLIN 0005 HEAVY-DUTY PREP/WORKTABLE, 1 EA

Stainless Steel 14 Gauge, Approximately 30”x132” long w/bottom shelf; if 132” (11 foot) length table is not available or is not cost feasible, 1 each 60” and 1 each 72” are acceptable.

CLIN 0006 HEAVY-DUTY PREP/WORKTABLE, 2 EA

Stainless Steel 14 Gauge, Approximately 24”x 40” long w/bottom shelf; if 40” length table is not available, 1 each 36” is acceptable.

CLIN 0007 REFRIDERATED EQUIPMENT STAND, 1 EA

Stainless steel interior/exterior construction, 96” long, 6 drawer with (12) 12" x 20" x 6” deep pan capacity, mobile with 4" casters, 1/2 HP, cULus, NSF

CLIN 0008 NATURAL GAS GRIDDLE, 2 EA

Countertop, Heavy duty, 48”Wide x 24” Deep cooking surface, 1” thick polished steel griddle plate, embedded mechanical snap action thermostat every 12”, millivolt pilot safety, manual ignition, low profile, stainless steel front and splash sides, front grease trough, adjustable legs, 108,000 BTU, CSA, NSF, with moveable gas connector kit.

CLIN 0009 HOT BUFFET/SERVING BAR, 2 EA

Each unit shall be 79"Wide x 52.5"High x 47" Deep

14 gauge Stainless steel design on top and serving side, w/ laminate sides and front (customer side)

Unit shall have open shelving on the serving side

Freestanding w/legs; no casters

Similar in style to pictures below, but with closed sides & front panel on customer side; units shall be open on the server side.

11” Tray Slide (flip down) on customer side.

8" Plate Rest (flip down) on serving side (rear)

Each Buffet/Serving Bar shall contain six (6) wells; five (5) hot, one (1) cold., Cold wells are to be sub-divided with a fixed bar to allow for full size sheet pan to sit across entire well or allow for 2 smaller (12”x20”) to be recessed in the well space.

Buffet Bar shall have sneeze guards the full length of each unit on both serving and customer sides

Heat lamps (6) are to be mounted in the sneeze guard frame across each unit.

Units shall be capable of maintaining temperature above 165 degrees; Hot wells are to designed to be used dry without water, with Steam tray around surface (no drain)

Electrical: 120 volt/60 cycles/1 phase/27 amps with electrical control location on the server's side

Standard pan size is 12"W x 20"L x 8"D; No pans are needed for this requirement.

Reference only Serving Side (rear) Customer/Tray line (front)

CLIN 0010 WARMING CABINET, 1 EA

Warming Cabinet to be approximately 28-1/8 "W x 30-1/8"H x 22-3/8"D, and shall have 3 warmer drawers, electrical-120 volt/1350 watts/1 Phase

CLIN 0011 SALAD/COLD BAR, 4 EA

Units shall be 96”L x 36”H

14 gauge Stainless steel design on top and serving side, w/ laminate sides and front (customer side)

Similar in style to picture below, but with closed sides & front panel on customer side.

Each unit shall have refrigerated/cold, under-counter storage w/adjustable shelving and locking doors accessible on the server side

Freestanding, mobile w/locking casters

Fixed Tray Slide on customer side only

Sneeze Guard length of each unit, on customer side only

Units are to be one (1) “well”; however, "adjustable/removable separators" are required to allow for 1 each 18"x26" sheet pan section per unit. Minimum of four (4) each/one per unit.

1" Diameter drain hose with brass shut off valve

Singled Sided Angled Pan Display Canopy (for Condiments), Breath Shield Lighted (pictured below)

Electrical: 120 volt/60 cycles/1 phase

CLIN 0012 VERTICAL DISPLAY CASE, REFRIDGERATED, 2 EA

Reach-in, one section, 6 rotating shelves, bronze (or the like) powder coat finish exterior, white aluminum interior liner with stainless steel floor, 4 Low-E Thermal glass sides including one hinged glass door, low UV emitting LED lighting, bottom mounted self- contained refrigeration, ½ HP, 115V/60/1, 10.0 amps, NEMA 5-15P

CLIN 0010 MOBILE SOAKER SINK, 1 EA

Mobile (casters) Flatware Soaker Sink, Stainless steel construction, 20” working height, with quick-release drain, 22” x 22” x 8”D sink compartment w/silver chute (removable), and can accommodates 19-3/4” x 19-3/4” dishwasher baskets

CLIN 0009 HOT BUFFET/SERVING BARS W/WARMING CABINET

CLIN 0011 SALAD/COLD BAR